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MAXX Reserva PREMIUM 2019 0.75 l
Winemaker's Diary:
The harvest of Merlot was done by hand, followed by selecting the ripest and healthiest whole bunches according to the table. We carried out the maceration of the must in vinifiers (stainless steel and wooden) with immersion or showering of the pomace cap. This achieved a significant extraction of aromatic and flavor compounds from the grapes into the must. After the malolactic fermentation, the Merlot aged for 9 months in premium brand SEGUIN MOREAU wooden barrels with varying degrees of toasting. After racking into smaller 300-liter barrique barrels, the aging process continued for another 6 months. Subsequently, the wine was blended and bottled.
Wine Service:
At a temperature of 15 - 17 °C after decanting from a carafe in 'Bordeaux' shaped glasses with a volume of 550 – 650 ml.
Food Pairing Recommendations:
Rib-eye steak with mustard aioli and lightly sautéed vegetables; Roasted venison with cranberry sauce and polenta; Aged pork 'pršut' with dark olive tapenade.
Recipe from Michelin-starred Chef Pala Sekerka
https://www.youtube.com/watch?v=gXNqYu4kgOo
DPD France livre en 24–48h en métropole (jusqu’à 72h pour certaines zones comme la Corse). Vous pouvez choisir la livraison à domicile ou en point relais parmi près de 10 000 Pickup points et 60 agences DPD en France. Avec le service Predict, vous bénéficiez d’un créneau de 3h, de notifications par SMS/email, et pouvez modifier la date, l’adresse ou le lieu de livraison. En cas d’absence, le colis est déposé en relais et y reste 9 jours.
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