{"product_id":"mustard-with-bacon","title":"Mustard with Bacon","description":"\u003ch2\u003eHow the mustard is made:\u003c\/h2\u003e\n\u003cp\u003eThis mustard is made from \u003cstrong\u003eyellow and brown\u003c\/strong\u003e mustard \u003cstrong\u003eseeds\u003c\/strong\u003e (1) from the Olejový mlýn Petráveč farm. Before soaking them in the brine, we first \u003cstrong\u003esmoke them (2)\u003c\/strong\u003e with walnut wood. Then the \u003cstrong\u003emustard is soaked\u003c\/strong\u003e in a sweet and sour \u003cstrong\u003ebrine (3)\u003c\/strong\u003e, so that the seeds swell and soften. Only then do we \u003cstrong\u003egrind the mustard (4, 5)\u003c\/strong\u003e in a colloidal mill, coarsely enough to keep some seeds whole and some finely ground, so that the mustard has a pleasant consistency and can be easily scooped.\u003c\/p\u003e\n\u003cp\u003eThen we let the mustard \u003cstrong\u003erest for a few weeks\u003c\/strong\u003e, because immediately after grinding it is significantly sharp, and over time this sharpness fades. Finally, we \u003cstrong\u003efry\u003c\/strong\u003e small \u003cstrong\u003epieces of bacon\u003c\/strong\u003e from Mr. butcher Josef Jůza from Březina (the same as we use for our Bacon Spread) and mix them into the mustard (6) and that's it. Then just fill into jars (7) and pasteurize.\u003c\/p\u003e\n\u003ch2\u003e\u003c\/h2\u003e","brand":"Chut Moravy","offers":[{"title":"Default Title","offer_id":58465850458456,"sku":"CHM092","price":4.97,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/2934_slaninova-horcice-mala.jpg?v=1789379563","url":"https:\/\/www.singular.shop\/en-intl\/products\/mustard-with-bacon","provider":"Singular","version":"1.0","type":"link"}