{"product_id":"norwegian-thick-cod-steaks","title":"Norwegian Thick Cod Steaks","description":"\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eTASTING NOTE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eThe Thick Steaks\u003c\/strong\u003e come from fish weighing between 2Kg and 3Kg and \u003c\/span\u003e\u003cspan\u003eare characterized by their milder flavor and firm texture, resulting\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003cspan\u003e from their origin \u003cspan\u003e\u003cspan\u003e\u003cspan\u003ein the cold and crystal-clear waters of the seas of Norway.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eORIGIN\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNORWAY\u003c\/p\u003e\n\u003cp\u003eAtlantic Cod - Gadus morhua\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eSTORAGE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKeep refrigerated at a temperature between\u003cstrong\u003e 0°C and 7°C\u003c\/strong\u003e, until it is soaked.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eCURE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eThe Thick Steaks \u003c\/span\u003e\u003cspan\u003eundergo a traditional curing process of \u003cstrong\u003emore than 3 months\u003c\/strong\u003e.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eCONSUMPTION\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis product has been resting in a salt cure and must be soaked before consumption.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/loja.lugrade.com\/dicas\/\"\u003eHow to soak the cod?\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eCUT\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOnly Steaks (including sides and tails).\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003ePREPARATION\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTo achieve a perfectly cooked cod steak, it is essential that the cooking process is slow, with the water at a constant temperature.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/loja.lugrade.com\/dicas\/\"\u003eHow to cook the cod?\u003c\/a\u003e\u003cbr\u003e\n\u003ca href=\"https:\/\/lugrade.com\/receitas\/\"\u003eOther recipe suggestions\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003ePACKAGING\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePackaging of \u003cstrong\u003e1.2Kg\u003c\/strong\u003e (4 to 5 pieces); \u003cstrong\u003e2Kg\u003c\/strong\u003e (6 to 8 pieces) Packaged in trays.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Lugrade","offers":[{"title":"2Kg \/ Noruega","offer_id":57552065134936,"sku":"754::756","price":51.09,"currency_code":"EUR","in_stock":true},{"title":"1,2Kg \/ Noruega","offer_id":57552065167704,"sku":"754::755","price":30.91,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/Postas-_Bacalhau_Graudo_Nor3.webp?v=1782210278","url":"https:\/\/www.singular.shop\/en-intl\/products\/norwegian-thick-cod-steaks","provider":"Singular Shop","version":"1.0","type":"link"}