Organic Buckwheat Bread Mix with Sourdough, 250 g

Our organic buckwheat bread mix with sourdough is a perfect blend of high-quality organic ingredients and delicious sourdough. The preparation is very simple and quick; we just add water to the mix, stir, and put it in the oven, then we indulge in very tasty, fiber-rich, and healthy sourdough bread. Freshly baked and delicious bread rolls are an ideal choice for everyone who appreciates homemade baking and healthy products. At the same time, they are vegan and gluten-free. ORGANIC BUCKWHEAT BREAD MIX WITH SOURDOUGH - INGREDIENTS: Dehydrated organic sourdough, organic buckwheat flour, organic millet flour, organic rice flour, organic psyllium husk, and salt. May contain traces of soy, milk, eggs, celery, nuts, peanuts, mustard seeds, and sesame. PREPARATION: For preparation, you need 250 g of the sourdough bread mix and 430 ml of water. In a bowl, mix 250 g of the mix with 430 ml of water. Stir until the mixture is well combined with the water. The mass will become thicker after a few minutes. Shape 4 - 6 approximately equal-sized rolls and place them on a greased baking tray. Everything, without proofing, is placed in a preheated fan oven at 200 degrees and baked for 45 - 48 minutes. NUTRITIONAL VALUE PER 100 g: Energy value 1413 kJ / 334 kcal; fat 2.2 g; of which saturated fat 0.5 g; carbohydrates 66.4 g; of which sugars 0.7 g; dietary fiber 10 g; protein 7.2 g; salt 2.8 g. USAGE: Best before the date marked on the packaging. STORAGE: Keep well closed in a dry and dark place at room temperature. NET WEIGHT: 250 g. MANUFACTURED BY: Kanava d.o.o., Italijanska ulica 7, 1000 Ljubljana, Slovenia.

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