€18,75
Livraison en 24 - 48h par DPD
Buy now at Quesos y Besos
Retrouvez plus d'information sur ce produit directement sur le site du vendeur. Seuls les prix sur le site du vendeur sont valides.
| Presentation | Transparent glass bottle with a label designed and illustrated by Diego Ortega Alonso, featuring a security seal and a non-refillable cap for easy dosing. Content 500 ml. |
| Storage | Consume by the indicated date, protect from light and heat (15ºC to 25ºC), avoid sudden temperature changes, and do not leave the container open. |
| Hedonistic Tasting | |
| Visual Phase | Emerald green color, with strong chlorophyll tones, oily, full-bodied, and very shiny appearance. |
| Olfactory Phase | Freshness with high intensity of fruitiness dominated by green. Almond and artichoke are clearly perceived in combination with notes of freshly cut grass, while fruity descriptors such as banana or fig appear, highlighting aromas of tomato plant and mint. |
| Tasting Phase | Due to its silky texture, the entry in the mouth is pleasant. The attributes detected on the nose are once again appreciated, including some additional ones like artichoke and green wheat, with a fresh, fruity, and green flavor. Bitterness and spiciness are firmly present to a good extent, meaning medium-high intensity without overpowering the fruitiness of the olive, highlighting the nuance of spearmint and chlorophyll that envelops the entire oral cavity and invades the retro-nasal pathway, leaving a long aftertaste and imparting astringency at the end. |
DPD France livre en 24–48h en métropole (jusqu’à 72h pour certaines zones comme la Corse). Vous pouvez choisir la livraison à domicile ou en point relais parmi près de 10 000 Pickup points et 60 agences DPD en France. Avec le service Predict, vous bénéficiez d’un créneau de 3h, de notifications par SMS/email, et pouvez modifier la date, l’adresse ou le lieu de livraison. En cas d’absence, le colis est déposé en relais et y reste 9 jours.
Explore the brand
Quesos y Besos
Quesos y Besos, founded in 2017 in Guarromán, Jaén, produces artisanal goat cheeses using traditional methods and milk from its own livestock.
