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Domačija Butul

Refošk Črno 2025 – dark Istrian refošk

€18,30
Livraison en 24 - 48h par DPD Buy now at Domačija Butul Retrouvez plus d'information sur ce produit directement sur le site du vendeur. Seuls les prix sur le site du vendeur sont valides.

Refošk Črno 2025 – dark, mature and still vibrant

Refošk Črno 2025 was harvested in early October in a sunny southwestern position near Manžan. The vintage was very good for refošk, so the grapes remained on the vine until full ripeness. Among the hand-harvested grapes were also slightly dried berries, which added more extract to the wine.

18 days of maceration

Fermentation took place with vineyard yeasts, and maceration lasted for 18 days.

On fine lees, without added sulfur

After racking, the wine aged in an inox container on fine lees until summer 2026, without added sulfur.

In the glass

The color is intensely ruby, almost black, with violet hues. The aroma features blackberry, blueberry, ripe cherry, and a gentle touch of wood. The taste is full, soft, and playful, with fruity freshness, pleasant tannins, and a medium-long finish.

At the table

It pairs well with cured meats, red meat, grilled dishes, meat sauces, and also with pizza. The recommended serving temperature is 15–18 °C.

  • Vintage: 2025
  • Variety: refošk
  • Location: Manžan, southwestern position
  • Maceration: 18 days
  • Fermentation: with vineyard yeasts
  • Aging: inox, on fine lees until summer 2026
  • Sulfur: without added sulfur
  • Serving: 15–18 °C
  • Producer: Domačija Butul

Contains alcohol. Sale of alcohol to minors is prohibited. Enjoy responsibly.

DPD France livre en 24–48h en métropole (jusqu’à 72h pour certaines zones comme la Corse). Vous pouvez choisir la livraison à domicile ou en point relais parmi près de 10 000 Pickup points et 60 agences DPD en France. Avec le service Predict, vous bénéficiez d’un créneau de 3h, de notifications par SMS/email, et pouvez modifier la date, l’adresse ou le lieu de livraison. En cas d’absence, le colis est déposé en relais et y reste 9 jours.

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