The Rubia Gallega rib steak is one of the most sought-after cuts in our selection. Coming from a rustic breed raised in Galicia, in the northwest of Spain, it combines all the characteristics of exceptional meat: pronounced yellow fat, dark red flesh, generous marbling, and above all, a deep aromatic maturity. The external fat, rich and flavorful, protects the meat during cooking, providing both tenderness, juiciness, and a slight buttery note in the mouth. The bite is firm, the texture dense without being dry, and the aromas evoke dry hay, hazelnut, and even iodine, depending on the cuts. This is a steak that appeals to lovers of refined and powerful meats, to be cooked simply, on the grill or in a pan, to extract all the depth without masking it. Butcher's tip: take the meat out at least 1 hour before cooking. Sear for 8 to 10 minutes on each side depending on thickness, then let it rest so that the fat slowly melts into the fiber. To share, or not.
DPD France livre en 24–48h en métropole (jusqu’à 72h pour certaines zones comme la Corse). Vous pouvez choisir la livraison à domicile ou en point relais parmi près de 10 000 Pickup points et 60 agences DPD en France. Avec le service Predict, vous bénéficiez d’un créneau de 3h, de notifications par SMS/email, et pouvez modifier la date, l’adresse ou le lieu de livraison. En cas d’absence, le colis est déposé en relais et y reste 9 jours.
"Maison Lascours is an exceptional butcher's shop that has built up a loyal customer base thanks to the unrivalled quality of its products. The taste of the meat is simply unmatched, with a selection that is always top notch."
"Very good quality products, well packaged and delivered in good condition."
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Maison Lascours
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