{"product_id":"saint-nectaire","title":"Saint Nectaire","description":"\u003cp\u003eSaint Nectaire is an iconic cheese from the Massif Central, produced exclusively in a restricted area around the village of Saint-Nectaire, in the Puy-de-Dôme. Made from cow's milk, it is presented in the form of a disk with a beautiful natural gray rind, sometimes bloomy. Its paste is soft, creamy, and reveals aromas of hazelnut, underbrush, and fresh cream. The farmstead Saint-Nectaire, made from raw milk, is aged on rye straw, which gives it a more pronounced aromatic complexity. It can be enjoyed both on a cheese platter and in cooking, melted or gratiné. It pairs perfectly with a light, fruity Burgundy Pinot Noir that has a nice acidity to balance the richness of the cheese, or with a Chignin-Bergeron that is fresh and floral, contrasting with the creamy paste of the Saint-Nectaire.\u003c\/p\u003e","brand":"Fromagerie Janin","offers":[{"title":"Default Title","offer_id":57008523215192,"sku":"1622","price":11.69,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/fromagerie-janin-485-st-nectaire-fermier_db582204-566d-4711-adcf-b168764c770b.jpg?v=1776158188","url":"https:\/\/www.singular.shop\/en-intl\/products\/saint-nectaire","provider":"Singular Shop","version":"1.0","type":"link"}