{"product_id":"salted-pig-ear-1-kg","title":"Salted Pig Ear - 1 kg","description":"\u003ch2\u003eSalted Pig Ear: The Most Typical Gelatinous Bite of Galicia\u003c\/h2\u003e\n\u003cp\u003eThe Salted Pig Ear is the essence of Galician tradition. It is a humble piece, but with an incredible flavor and texture. It undergoes a salting process. This ensures its preservation and enhances the flavor.\u003c\/p\u003e\n\u003cp\u003eIt is very rich in natural collagen. Therefore, after cooking, the ear becomes tender and gelatinous on the inside. If you fry it, the edges become deliciously crispy. It is an essential ingredient. It can be used in stews or as a tapa with oil and paprika.\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003e✨ Quality Guarantee: The Perfect Tapa\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eSource of Collagen:\u003c\/b\u003e Its high collagen content is excellent. It is a great contribution to joint and skin health.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eUnique Texture:\u003c\/b\u003e It combines gelatinous softness with the firm touch of cartilage. This provides a very pleasant chewing experience.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eThe Tavern Flavor:\u003c\/b\u003e It is the main ingredient of the famous tapa \u003ci\u003eOreja a la gallega\u003c\/i\u003e or \u003ci\u003ea feira\u003c\/i\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eVersatile Dish:\u003c\/b\u003e It is essential for Cocido Gallego. It also works well in legume stews or simply on its own.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cb\u003e🧑‍🍳 Cooking Tips: Ideal Preparation\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003eThe salted ear requires two mandatory steps: desalting and cooking.\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cb\u003eCleaning:\u003c\/b\u003e Before starting, wash the ear well. Shampoo it or carefully remove any hair remnants.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eDesalting:\u003c\/b\u003e You must desalinate it in cold water. Keep it soaked for \u003cb\u003e24 to 36 hours\u003c\/b\u003e. The desalting should be done according to your taste.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eWater Change:\u003c\/b\u003e Change the soaking water every \u003cb\u003e12 hours\u003c\/b\u003e. This ensures that the excess salt dissolves.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eCooking:\u003c\/b\u003e Boil it in water with a bay leaf. The time varies. Cook in a regular pot for \u003cb\u003e1 hour and 30 minutes\u003c\/b\u003e. Use a pressure cooker to reduce the time to about 20-25 minutes.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003ci\u003eTapa Tip:\u003c\/i\u003e Once cooked, cut it into pieces. Generously dress with extra virgin olive oil. Sprinkle paprika (sweet, spicy, or a mix) and coarse salt. Serve hot alongside some \u003ci\u003ecachelos\u003c\/i\u003e (boiled potatoes).\u003c\/p\u003e","brand":"Carnicería Frebas","offers":[{"title":"Default Title","offer_id":56876476170584,"sku":"655","price":8.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/Oreja-de-cerdo-salada_671818ef-6514-46cf-b4fd-f9ffbfbc0299.jpg?v=1773142137","url":"https:\/\/www.singular.shop\/en-intl\/products\/salted-pig-ear-1-kg","provider":"Singular Shop","version":"1.0","type":"link"}