{"product_id":"salted-pork-intestines-500gr","title":"Salted Pork Intestines 500gr","description":"\u003ch2\u003eSalted Pork Intestines: The Hidden Delight of Galicia\u003c\/h2\u003e\n\u003cp\u003eThe \u003cb\u003eSalted Pork Intestines\u003c\/b\u003e are a highly valued cut for those who appreciate offal and authentic, robust flavors. In Galicia, this product is traditionally consumed to prepare the recipe for \u003cb\u003e\"Tripas a la Gallega\"\u003c\/b\u003e or as part of enriched stews.\u003c\/p\u003e\n\u003cp\u003eSubjected to a salting process for preservation, the intestines offer, after cooking, a \u003cb\u003eunique texture: very tender, succulent, and slightly gelatinous\u003c\/b\u003e. They are a way to bring to the table a dish that evokes the taverns and the most deeply rooted culinary tradition of the region.\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003e✨ Quality Guarantee: Tradition and Intense Flavor\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003eWe guarantee a high-quality salted product, ready to be transformed into a memorable dish:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eGenuine Flavor:\u003c\/b\u003e The salting process preserves an intense flavor, perfectly balanced with the desalting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eUnique Texture:\u003c\/b\u003e Its composition guarantees a very soft texture when cooked, ideal for contrasting with the firmness of the cachelo.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eTraditional Use:\u003c\/b\u003e They are the base of a rarely seen tapa or serving, seasoned exactly like octopus \u003ci\u003eá feira\u003c\/i\u003e: only with boiled potatoes, paprika, and oil.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cb\u003e🧑‍🍳 Cooking Tips: Essential Cleaning and Desalting\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003eThe correct preparation of the intestines is key to enjoying all their flavor:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cb\u003eRigorous Desalting:\u003c\/b\u003e Soak the intestines in very cold water for \u003cb\u003e24 to 36 hours\u003c\/b\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eWater Change:\u003c\/b\u003e It is vital to change the water at least \u003cb\u003eevery 12 hours\u003c\/b\u003e to remove excess salt and prevent them from being too strong.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePrior Cleaning:\u003c\/b\u003e Before cooking, it is recommended to clean the intestines of any fats or impurities, even \u003cb\u003eopening them or turning them inside out\u003c\/b\u003e to wash them better under running water.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eCooking:\u003c\/b\u003e Cook the intestines in clean water for approximately \u003cb\u003eone and a half hours\u003c\/b\u003e until they are very tender.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePresentation:\u003c\/b\u003e Once cooked and chopped, serve them hot with boiled potatoes (cachelos), a generous drizzle of extra virgin olive oil, and sprinkle paprika (sweet or spicy) to taste.\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Carnicería Frebas","offers":[{"title":"Default Title","offer_id":56876554518872,"sku":"5174","price":5.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/tripas-de-cerdo-saladas.jpg?v=1773142688","url":"https:\/\/www.singular.shop\/en-intl\/products\/salted-pork-intestines-500gr","provider":"Singular Shop","version":"1.0","type":"link"}