{"product_id":"salted-pork-stomach-unit","title":"Salted Pork Stomach (Unit)","description":"\u003ch2\u003eSalted Pork Stomach (Bandullo): Flavor and Tradition in Stews\u003c\/h2\u003e\n\u003cp\u003eThe \u003cb\u003eSalted Pork Stomach\u003c\/b\u003e, or \u003cb\u003eBandullo\u003c\/b\u003e, is a highly traditional ingredient in winter Galician cuisine. Subjected to a salting process, it adds a deep, intense flavor and great tenderness to the broth of any stew thanks to its natural gelatin.\u003c\/p\u003e\n\u003cp\u003eThis cut is a fundamental element to enrich the \u003cb\u003eGalician Stew\u003c\/b\u003e, perfectly combining with lacón, potatoes (\u003ci\u003ecachelos\u003c\/i\u003e), and seasonal vegetables like grelos or cabbage. Once cooked, its meat is very tender and juicy.\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003e✨ Quality Guarantee: Base of Intense and Nutritious Flavor\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003eOur salted pork stomach follows the traditional curing process to ensure its intensity and quality:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eAuthentic Flavor:\u003c\/b\u003e The salting preserves a concentrated meaty flavor, ideal for broths and stews.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eTender Texture:\u003c\/b\u003e Its texture is soft and gelatinous after prolonged cooking, making it easy to chop and eat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eDirect Use:\u003c\/b\u003e Perfect for direct consumption as a tapa, simply boiled and seasoned \u003cb\u003e\"a la gallega\"\u003c\/b\u003e with sweet or spicy paprika.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cb\u003e🧑‍🍳 Cooking Tips: Essential Process for Stews\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003eThe proper preparation of the salted stomach is vital to eliminate excess salt and achieve the desired texture:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cb\u003eThorough Desalting:\u003c\/b\u003e Soak the stomach in cold water for \u003cb\u003e24 to 36 hours\u003c\/b\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eWater Change:\u003c\/b\u003e Change the water at least \u003cb\u003eevery 12 hours\u003c\/b\u003e to ensure the removal of salt.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eCleaning:\u003c\/b\u003e Before cooking, rinse the piece well under running water.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eCooking:\u003c\/b\u003e Cook in clean, abundant water. The cooking time should be prolonged, at least \u003cb\u003eone and a half hours\u003c\/b\u003e, or until the piece is completely tender. The total time may vary depending on the size, so we recommend piercing it to ensure it is done.\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Carnicería Frebas","offers":[{"title":"Default Title","offer_id":56876563399000,"sku":"5178","price":3.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/estomago-de-cerdo-salado.jpg?v=1773142741","url":"https:\/\/www.singular.shop\/en-intl\/products\/salted-pork-stomach-unit","provider":"Singular Shop","version":"1.0","type":"link"}