{"product_id":"salted-pork-tails","title":"Salted Pork Tails","description":"\u003ch2\u003eSalted Pork Tail: The Substance Contribution to Your Stews\u003c\/h2\u003e\n\u003cp\u003eThe Salted Pork Tail is a key ingredient for lovers of hearty stews. It is a cartilaginous, meaty piece with a lot of natural gelatin. The traditional salting process ensures its preservation. Additionally, it concentrates its old-fashioned flavor.\u003c\/p\u003e\n\u003cp\u003eIt is perfect for slow cooking. When cooked, the collagen breaks down into the broth. This naturally thickens the stews. It adds great depth of flavor.\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003e✨ Quality Guarantee: Guaranteed Tenderness\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eUnique Texture:\u003c\/b\u003e The combination of cartilage and meat makes it very tender. It melts in your mouth after prolonged cooking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eStew Enhancer:\u003c\/b\u003e It is ideal for enriching legumes (lentils, chickpeas, fabas). It adds substance and a delicious flavor.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eTraditional Preparation:\u003c\/b\u003e Salt-cured in an artisanal way. It maintains the authentic taste of popular Galician recipes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eGreat Versatility:\u003c\/b\u003e Although it is essential in the stew, it can also be braised or cooked with potatoes and vegetables.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cb\u003e🧑‍🍳 Cooking Tips: Desalting and Slow Cooking\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003eThe Salted Tail is a product for cooking. Pre-soaking is required.\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cb\u003eDesalting (Very Important):\u003c\/b\u003e Wash the tail under running water. Then fully submerge it in cold water. \u003cb\u003eChange the water 2-3 times\u003c\/b\u003e during the process.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eDesalting Time:\u003c\/b\u003e The recommended time is \u003cb\u003e24 to 36 hours\u003c\/b\u003e. Keep it in the refrigerator while desalting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSlow Cooking:\u003c\/b\u003e Place the desalted tail in a pot with cold water. Cover well. Simmer for \u003cb\u003e1.5 to 2.5 hours\u003c\/b\u003e. Cook until the meat easily separates from the bone.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePressure Cooker:\u003c\/b\u003e If using a pressure cooker, the time is reduced. Cook from when the pressure rises for about \u003cb\u003e30-45 minutes\u003c\/b\u003e.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003ci\u003eTip:\u003c\/i\u003e The tail is ideal for stews. Once cooked, you can add it to a sauté of vegetables with red wine or broth.\u003c\/p\u003e","brand":"Carnicería Frebas","offers":[{"title":"Default Title","offer_id":56876553896280,"sku":"661","price":9.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/Rabo-de-cerdo-salado.jpg?v=1773142676","url":"https:\/\/www.singular.shop\/en-intl\/products\/salted-pork-tails","provider":"Singular Shop","version":"1.0","type":"link"}