The bone-in ribeye of Sashi beef, also known as L-bone, is a cut that embodies tenderness and strength. Cut from meat raised according to the standards of Japanese breeds, in the heart of the Finnish and Danish fjords, this piece combines generous marbling, a dense and melting texture, and subtle notes of walnut oil — the true signature of Sashi. Keeping the bone in the cut enhances the flavors during cooking. It acts as a flavor conductor, infusing the meat with deep juices and providing perfect cooking retention. The result? A rustic-looking piece, but refined in texture and balance on the palate. This bone-in ribeye is aimed at lovers of marbled meats, eager to experience a juicy chew and a bold flavor, without excess fat. It is suitable for both pan-searing and barbecuing. Butcher's tip: sear it vigorously for 3 to 4 minutes on each side, then let it rest. The bone will impart a unique aromatic finesse to the meat.
DPD France livre en 24–48h en métropole (jusqu’à 72h pour certaines zones comme la Corse). Vous pouvez choisir la livraison à domicile ou en point relais parmi près de 10 000 Pickup points et 60 agences DPD en France. Avec le service Predict, vous bénéficiez d’un créneau de 3h, de notifications par SMS/email, et pouvez modifier la date, l’adresse ou le lieu de livraison. En cas d’absence, le colis est déposé en relais et y reste 9 jours.
"Maison Lascours is an exceptional butcher's shop that has built up a loyal customer base thanks to the unrivalled quality of its products. The taste of the meat is simply unmatched, with a selection that is always top notch."
"Very good quality products, well packaged and delivered in good condition."
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Maison Lascours
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