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SEL

SEL White Pork Farinheira

€3,70
Livraison en 24 - 48h par DPD Buy now at SEL Retrouvez plus d'information sur ce produit directement sur le site du vendeur. Seuls les prix sur le site du vendeur sont valides.

Discover the SEL White Pork Farinheira!

1. INGREDIENTS / ALLERGENS
Pork fat (Origin: EU) (46%), wheat flour (Gluten), water, pepper paste, salt, garlic, and antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate). Stuffed in artificial casing. Smoked with oak wood. May contain traces of soy due to wheat storage, but no soy is added. Contains naturally occurring sugars.

2. SENSORY CHARACTERISTICS
Color - Brownish
Smell - Pleasant, mild, and slightly smoky
Taste - Juicy with an intense flavor, slightly smoky and not very salty
Texture - Slightly fibrous.

3. NUTRITIONAL DECLARATION
AVERAGE VALUES PER 100 g

  • Energy: 2418 kJ / 584 Kcal
  • Fat: 50 g
  • Of which saturated: 20 g
  • Carbohydrates: 26 g
  • Of which sugars: 1.7 g
  • Fiber: 1.2 g
  • Protein: 6.9 g
  • Salt: 1.5 g

4. LABELING / STORAGE CONDITIONS
Batch coding: numerical code assigned to the batch.
Storage Instructions: keep at a temperature not exceeding 18°C.
Minimum Durability Date: 6 months.
Preparation/Usage Method: can be consumed roasted, fried, or boiled.
Target Audience: any consumer, except those allergic to gluten, hypertensive individuals, and those with high cholesterol or triglycerides.
Metal Detector: Yes.
Veterinary control number: PT L-301.
Green Dot symbol: symbol present.

DPD France livre en 24–48h en métropole (jusqu’à 72h pour certaines zones comme la Corse). Vous pouvez choisir la livraison à domicile ou en point relais parmi près de 10 000 Pickup points et 60 agences DPD en France. Avec le service Predict, vous bénéficiez d’un créneau de 3h, de notifications par SMS/email, et pouvez modifier la date, l’adresse ou le lieu de livraison. En cas d’absence, le colis est déposé en relais et y reste 9 jours.

“Excellent quality and very affordable prices. Thank you for these delicious treats!”
“Excellent quality! Outstanding products.”

Explore the brand

SEL

Founded in Estremoz, SEL – Salsicharia Estremocense has been producing traditional Alentejo cured meats for over four decades, combining tradition, innovation, and high quality standards to bring the authentic taste of Alentejo to consumers in Portugal and around the world.
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