Senderuela Mushrooms

Dehydrated Senderuela (Marasmius oreades) – Galician Mushrooms

The dehydrated Senderuela is a wild mushroom highly valued in Galician and Spanish cuisine for its intense aroma and its ability to enhance the flavor of all kinds of dishes. With this dry format, you can enjoy its quality throughout the year in a convenient and practical way.

Each bag contains 30 g of dehydrated Senderuela, which is equivalent to about 250 g of fresh mushrooms once rehydrated. A natural and authentic product from Galicia, ideal for those seeking the best traditional pantry.

🍳 Uses of Dehydrated Senderuela in Cooking

• Perfect for rice dishes and risottos, adding a unique flavor.
• Widely used in homemade stews and soups.
• Excellent for stir-fried vegetables or as a side dish for meats and fish.
• An essential ingredient in the Galician Mushrooms category.

✅ Storage and Preparation

The dehydrated Senderuela is a 100% natural product, without preservatives or additives. It should be stored in a cool, dry place. For consumption, simply rehydrate it in warm water for 20-30 minutes. The leftover water can be used as broth to enhance the flavor of soups and rice dishes.

🌱 Origin and Tradition

Harvested in Galician forests, the senderuela has always been used in traditional gastronomy. Its artisanal harvesting and drying ensure a product of the highest quality, respecting nature and maintaining its unmistakable aroma.

❓ Frequently Asked Questions

How to rehydrate senderuelas?
Soak them in warm water for 20 to 30 minutes before cooking. The water can be used as a cooking base.

What does a 30 g bag equate to?
It equates to about 250 g of fresh senderuelas after rehydration.

Is it a Galician product?
Yes, they are authentic Galician mushrooms, dried artisanally to preserve all their aroma and flavor.

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