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Maison Lascours

Sliced Wagyu Beef Chuck Tail Flap

€94,50
Livraison en 24 - 48h par Chronofresh Buy now at Maison Lascours Retrouvez plus d'information sur ce produit directement sur le site du vendeur. Seuls les prix sur le site du vendeur sont valides.

Long reserved for gourmet restaurants, the Sliced Wagyu Beef Chuck Tail Flap impresses with its tenderness similar to flank steak, while offering fine and even marbling, characteristic of the Japanese Black breed. Taken from the chuck, this delicate cut develops buttery, slightly smoky flavors during cooking, enhanced by subtle notes of hazelnut. Thanks to our partnership with the Australian cooperative Westholme, we have selected one of the best Wagyu outside Japan, raised in accordance with Japanese traditions with rigorous monitoring and careful feeding. Sliced thinly for quick and precise cooking, this chuck flap embodies intense indulgence, balancing tenderness, juiciness, and character. Perfect for grilling on a plancha, barbecue, or in a very hot pan. Butcher's tip: take it out of the refrigerator 30 to 45 minutes before cooking. Sear for 2 to 3 minutes on each side over high heat, add a pinch of fleur de sel, and enjoy without embellishment.

DPD France livre en 24–48h en métropole (jusqu’à 72h pour certaines zones comme la Corse). Vous pouvez choisir la livraison à domicile ou en point relais parmi près de 10 000 Pickup points et 60 agences DPD en France. Avec le service Predict, vous bénéficiez d’un créneau de 3h, de notifications par SMS/email, et pouvez modifier la date, l’adresse ou le lieu de livraison. En cas d’absence, le colis est déposé en relais et y reste 9 jours.

"Maison Lascours is an exceptional butcher's shop that has built up a loyal customer base thanks to the unrivalled quality of its products. The taste of the meat is simply unmatched, with a selection that is always top notch."
"Very good quality products, well packaged and delivered in good condition."

Explore the brand

Maison Lascours

Since 1922, Maison Lascours has been perpetuating the tradition of artisanal butchery in Toulouse.
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