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Limited quantity for the SOCOA cuvée: please contact us directly if you wish to place an order. Underwater winemaking is an adventure in itself. Patented since 2007, this new method of alcoholic fermentation at a depth of 15 meters in the Atlantic Ocean has proven its taste interest by completely altering the initial aromas of the selected grape varieties. With the SOCOA range, we share this madness with passionate producers eager to discover what their grape varieties reveal after 6 months of immersion. For this ephemeral cuvée, Laurent Cassy, Vice-President of Organic and Biodynamic Winemakers of Aquitaine and owner in Morizès, participated in the experiment and entrusted us with his finest Malbec. After a second alcoholic fermentation in a tank at 15 meters deep and 6 months of maritime agitation in sync with the tides and Atlantic storms, this magnificent Malbec reveals astonishing aromas of blackcurrant and other red fruits. Unfiltered and with no sulfites, a slight effervescence ensures good preservation of this nectar. Limited quantity of 1,300 bottles.
DPD France livre en 24–48h en métropole (jusqu’à 72h pour certaines zones comme la Corse). Vous pouvez choisir la livraison à domicile ou en point relais parmi près de 10 000 Pickup points et 60 agences DPD en France. Avec le service Predict, vous bénéficiez d’un créneau de 3h, de notifications par SMS/email, et pouvez modifier la date, l’adresse ou le lieu de livraison. En cas d’absence, le colis est déposé en relais et y reste 9 jours.
"A unique, surprising taste experience that delights the taste buds..."Rachel R.
"Innovative chai. Surprising and excellent wines."Nathalie C.
"An unrivalled experience: the magic of the sea and wine combined. Innovation in the process of winemaking at sea."Esmeralda
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