*SUMMER* Summer Ale [special edition]

Beer style: pale ale with ginger and coriander
Alcohol content: 5%
Packaging: 500 ml
Unfiltered and unpasteurized. Ingredients: Spring water, barley malt (gluten), hops, yeast, ginger, and coriander. Indulge your taste buds with the unique flavors of our Summer Ale, a refreshing beer brew that will take you to exotic places. Brewed with great care and a sense that the spices blend beautifully into a whole. The style of this beer is a pale ale, which we have enriched with a magical combination of ginger and coriander, giving the taste an unparalleled note. Ginger adds a subtle yet refreshing flavor, while coriander contributes a slight orange hint that perfectly complements the floral aroma of Slovenian hops. The result is a harmonious intertwining of flavors, straight to your palm. The inspiration for Summer Ale comes from Belgian beer styles, but we have added our own twist, which has been delighting you for over ten years. Although the recipe has been with us for a long time, we brew it only once a year, in spring, so we can miss it all winter long. It is the perfect companion for lazy summer afternoons or gatherings with friends. Don’t miss it! What does it mean if beers are top or bottom fermented? Top fermentation is most often associated with ale-type beers. It is a method of alcoholic fermentation that occurs in beer when active yeast rises to the surface and forms a crown (a kind of yeast foam). It mainly involves the yeast Saccharomyces Cerevisiae, commonly referred to as ale yeast. Such yeasts prefer higher fermentation temperatures, around 15 to 25 degrees. In contrast, bottom fermentation yeasts are associated with lager-type beers. This fermentation occurs at the bottom of the vessel. It mainly involves the yeasts Saccharomyces Pastorianus, or colloquially, lager yeast. Such yeasts prefer lower fermentation temperatures, around 5 to 10 degrees. “The Minister of Health warns: Consuming alcohol can be harmful to your health!”

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