Blend Character
Tea Blend – Black & Green Balance is a fermentation tea blend designed for kombucha, combining the depth of black teas with the lightness of green.
Assam brings body and fullness.
Ceylon adds clarity and structure.
Sencha contributes freshness and a delicate green note.
The result is a complex yet balanced fermentation base suitable for both home and professional production.
Taste Profile of the Resulting Kombucha
• balanced body
• gentle, rounded acidity
• light fresh note
• harmonious aftertaste
• suitable for both plain and flavored variants
This blend creates the most stable and versatile character of kombucha.
Who It Is Suitable For
✔ for those seeking the ideal balance
✔ for regular home production
✔ for gastronomic establishments
✔ as a universal fermentation base
Ingredients
Assam
Ceylon
Sencha
100% loose leaf tea blend without aromas, colorants, and additives.
Brewing Recommendations (for a 4.5 l batch)
• 35 g of blend
• Steeping: 8–10 minutes
• Water temperature: 90–95 °C
• Cool the infusion below 30 °C before adding the starter
Adaptation of the Fermentation Culture
The kombucha culture is gradually adapted to the Nikoleta-Maria tea blends, ensuring:
• stable fermentation
• predictable pH development
• balanced acidity
• clean and harmonious taste profile
When switching to another blend, stabilization may take 4–5 fermentation cycles.
Technical Information
Product type: Fermentation tea blend
Intended for: making tea kombucha
Storage: in a dry, dark place at room temperature
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Explore the brand
Nikoleta Maria
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