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El Colmado de Ezcaray

Traditional Can Opener

€2,50
Livraison en 24 - 48h par DPD Buy now at El Colmado de Ezcaray Retrouvez plus d'information sur ce produit directement sur le site du vendeur. Seuls les prix sur le site du vendeur sont valides.

Traditional Can Opener

Folding traditional can opener with a very strong blade holder to prevent it from closing.

Made with high-quality stainless steel.

A classic can opener.

Product dimensions: 10 x 5 x 2 cm; 40 grams

Made in Spain

Can Opener

The can opener is a tool designed to open canned goods and was not invented until 45 years after the introduction of canned food in 1810, so until that time, all kinds of instruments were used to open them. British soldiers opened cans in 1812 with bayonets, knives, and even gunfire.

An electric or manual can opener is an essential tool in your kitchen. With it, you can open any can of food with minimal effort, easily, safely, and quickly. Moreover, it is very versatile and functional. So much so that it can even help open pull tabs, wine bottle corks, and caps from beer or soda bottles.

Canned goods have always been a part of our lives, so having cans at home is very common for most families. The most usual has been to have a manual can opener in the kitchen, although the truth is that the latest models have nothing to do with those used by our parents and grandparents, and now it takes hardly any effort to open a can. These manual can openers are the best example.

DPD France livre en 24–48h en métropole (jusqu’à 72h pour certaines zones comme la Corse). Vous pouvez choisir la livraison à domicile ou en point relais parmi près de 10 000 Pickup points et 60 agences DPD en France. Avec le service Predict, vous bénéficiez d’un créneau de 3h, de notifications par SMS/email, et pouvez modifier la date, l’adresse ou le lieu de livraison. En cas d’absence, le colis est déposé en relais et y reste 9 jours.

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El Colmado de Ezcaray

El Colmado de Ezcaray is a lovely family shop located in the beautiful town of Ezcaray (La Rioja).
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