Traditional Galician wheat empanada | Handmade, 1 kg The Galician empanada is one of the most representative dishes of Galician cuisine. Made with handmade wheat dough and high-quality fillings, it is an essential classic for any Galician celebration. Available in various traditional fillings and in two formats: baked and ready to eat, or pre-baked so you can finish browning it in your oven. Made on the same day of shipping. How to finish the pre-baked empanada Preheat the oven to 180°C. Place the empanada on the tray and bake for 15-20 minutes until the dough is golden and crispy. Let it rest for 5 minutes before cutting. Serve it warm to appreciate all the flavor of the filling. Consumption It is recommended to consume it on the day of delivery. It can be frozen once baked if received pre-baked.
DPD France livre en 24–48h en métropole (jusqu’à 72h pour certaines zones comme la Corse). Vous pouvez choisir la livraison à domicile ou en point relais parmi près de 10 000 Pickup points et 60 agences DPD en France. Avec le service Predict, vous bénéficiez d’un créneau de 3h, de notifications par SMS/email, et pouvez modifier la date, l’adresse ou le lieu de livraison. En cas d’absence, le colis est déposé en relais et y reste 9 jours.
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