Workshop on Preparing Gluten-Free Dishes from Local and Seasonal Ingredients
The workshop on preparing gluten-free dishes from local and seasonal ingredients is a practical culinary experience for everyone who wants to cook a variety of dishes without using gluten. The emphasis is on naturally gluten-free ingredients, not on compromises.
In the workshop, you will learn to use vegetables, potatoes, rice, buckwheat, millet, legumes, herbs, olive oil, fermentation, and seasonal additions. You will prepare dishes suitable for home cooking, gatherings, and everyday meals: spreads, soups, warm plates, side dishes, sauces, and simple sweet finishes.
The workshop is suitable for beginners, families, culinary enthusiasts, and anyone who wants to make gluten-free cooking delicious, relaxed, and seasonal.
DPD France livre en 24–48h en métropole (jusqu’à 72h pour certaines zones comme la Corse). Vous pouvez choisir la livraison à domicile ou en point relais parmi près de 10 000 Pickup points et 60 agences DPD en France. Avec le service Predict, vous bénéficiez d’un créneau de 3h, de notifications par SMS/email, et pouvez modifier la date, l’adresse ou le lieu de livraison. En cas d’absence, le colis est déposé en relais et y reste 9 jours.
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