{"title":"Mariscos O Grove","description":"","products":[{"product_id":"castineira-albarino","title":"Castiñeira Albariño","description":"","brand":"Mariscos O Grove","offers":[{"title":"Default Title","offer_id":56876343689560,"sku":"168","price":7.27,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/505.jpg?v=1773141217"},{"product_id":"santiago-cake","title":"Santiago Cake","description":"\u003cp\u003eA good dessert can never be missing from our table. For this, we offer you a very popular traditional Galician recipe, the \u003cstrong\u003eSantiago cake\u003c\/strong\u003e. 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It is usually prepared with various ingredients inside; in this case, we have decided to offer you the \u003cstrong\u003eempanada with scallops, tuna, mussels, clams, or octopus.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOf course, all the products used to make this empanada come from the \u003cstrong\u003eGalician coasts\u003c\/strong\u003e. 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This \u003cstrong\u003eGalician albariño wine\u003c\/strong\u003e stands out for its exquisite flavor as it is fresh and fruity, the result of the dedication of a family winery that has become a reference name in the production of \u003cstrong\u003eAlbariño wine.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIt could be classified as one of the \u003cstrong\u003ealbariño wines with the most character from Grovense\u003c\/strong\u003e, since its creator and part of its vines come from our town, \u003cstrong\u003eO Grove\u003c\/strong\u003e. That is why the main image presented on this bottle is the \u003cstrong\u003eA Toxa bridge\u003c\/strong\u003e, a characteristic image that connects \u003cstrong\u003eO Grove\u003c\/strong\u003e with the \u003cstrong\u003eIsla de A Toxa\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eIt is a wine made exclusively from \u003cstrong\u003e100% albariño grapes\u003c\/strong\u003e that presents a \u003cstrong\u003epale yellow color with a greenish edge and emerald reflections\u003c\/strong\u003e, \u003cstrong\u003eclean and crystalline\u003c\/strong\u003e. 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So don't miss this opportunity to taste this fantastic \u003cstrong\u003ewine\u003c\/strong\u003e that, along with \u003cstrong\u003eseafood\u003c\/strong\u003e, will make your evening a perfect 10!\u003c\/span\u003e\u003c\/p\u003e","brand":"Mariscos O Grove","offers":[{"title":"Default Title","offer_id":56876346048856,"sku":"27","price":17.36,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/500.jpg?v=1773141234"},{"product_id":"galician-volandeira","title":"Galician volandeira","description":"\u003cp\u003e\u003cspan\u003eThe \u003cstrong\u003e\u003cspan\u003evolandeira\u003c\/span\u003e\u003c\/strong\u003e is a \u003cstrong\u003e\u003cspan\u003eGalician shellfish\u003c\/span\u003e\u003c\/strong\u003e that is often confused with the \u003cstrong\u003e\u003cspan\u003ezamburiña\u003c\/span\u003e\u003c\/strong\u003e, as they are very similar in both quality and shape.\u003c\/span\u003e\u003cspan\u003e\u003cspan\u003e The color of the \u003cb\u003evolandeira\u003c\/b\u003e shell is more reddish and orange compared to the dark tones of the \u003cb\u003ezamburiña.\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cspan\u003e\u003cspan\u003eAnother difference is found in its shell, \u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e\u003cspan\u003ewhich is much rounder compared to the \u003cb\u003ezamburiña\u003c\/b\u003e; moreover, the latter has a single “ear” instead of the \u003cb\u003eGalician volandeira\u003c\/b\u003e which has 2.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eThe \u003cstrong\u003e\u003cspan\u003evolandeira\u003c\/span\u003e\u003c\/strong\u003e is the only shellfish that is caught using trawling methods by boats from the Cambados fish market, as they are buried alongside scallops in muddy bottoms and can only be extracted this way.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eThe \u003cstrong\u003e\u003cspan\u003eGalician volandeira\u003c\/span\u003e\u003c\/strong\u003e can be found \u003cstrong\u003e\u003cspan\u003efresh\u003c\/span\u003e\u003c\/strong\u003e during certain months of the year when the toxin level is zero; for the rest of the year, it can be found eviscerated and frozen.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan\u003e\u003cspan\u003eIn each kilo of \u003cstrong\u003e\u003cspan\u003eGalician volandeira\u003c\/span\u003e\u003c\/strong\u003e, there are \u003cstrong\u003e\u003cspan\u003e25-35 pieces\u003c\/span\u003e\u003c\/strong\u003e.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Mariscos O Grove","offers":[{"title":"Default Title","offer_id":56876346835288,"sku":"139","price":18.18,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/550.jpg?v=1773141236"},{"product_id":"galician-sargo","title":"Galician Sargo","description":"\u003cp\u003eThe \u003cstrong\u003eGalician sargo (diplodus sargus)\u003c\/strong\u003e is a \u003cstrong\u003eGalician fish\u003c\/strong\u003e similar to the \u003cstrong\u003ewild dorada\u003c\/strong\u003e, but it is rounder and has a stronger flavor\u003cstrong\u003e.\u003c\/strong\u003e It is a difficult fish to catch as it is found in areas where the \u003cstrong\u003esea\u003c\/strong\u003e is very rough, making it highly sought after by sport fishermen who fish for it with rods or spears among the coastal rocks.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eGalician sargo\u003c\/strong\u003e that we offer at \u003cstrong\u003eMariscos O Grove\u003c\/strong\u003e is entirely caught in the area of \u003cstrong\u003eNegro and La Lanzada\u003c\/strong\u003e using \u003cstrong\u003esustainable fishing methods such as gillnets or trammel nets\u003c\/strong\u003e \u003cstrong\u003eby the local small-scale fleet\u003c\/strong\u003e, which ensures this fish is of the highest quality.\u003c\/p\u003e\n\u003ch2\u003eGalician Sargo in the Diet\u003c\/h2\u003e\n\u003cp\u003eIt has an \u003cstrong\u003eexquisite meat\u003c\/strong\u003e highly appreciated \u003cstrong\u003eespecially in Galicia\u003c\/strong\u003e as it is not as well known in Spain. 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It is a very voracious and territorial \u003cstrong\u003eGalician fish\u003c\/strong\u003e and is found, like the \u003cstrong\u003eGalician bream\u003c\/strong\u003e, in waters where the sea beats and moves a lot, such as breakers, cliffs, or jetties.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThere are a wide variety of fishing methods for \u003cb\u003efish\u003c\/b\u003e. The \u003cstrong\u003eGalician wild sea bass\u003c\/strong\u003e that we offer at \u003cstrong\u003eMariscos O Grove\u003c\/strong\u003e is caught using \u003cstrong\u003epalangrillo\u003c\/strong\u003e, a method of \u003cstrong\u003esustainable fishing that allows the sea bass to remain alive until the moment of sale\u003c\/strong\u003e \u003cstrong\u003ein Galician fish markets\u003c\/strong\u003e, and it is not harmed by any gear, so its flesh remains completely firm and intact when cooked.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eThe Galician wild sea bass in the diet\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003ewild sea bass\u003c\/strong\u003e has a very tasty, compact, and white flesh, difficult to replace with another fish, as its flavor and texture are very particular and quite different from \u003cstrong\u003efarm-raised sea bass\u003c\/strong\u003e. 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it can be compared to the \u003cstrong\u003eturbot\u003c\/strong\u003e, although the \u003cstrong\u003eSan Pedro usually has more bones\u003c\/strong\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt is known as \u003cstrong\u003eGalician San Pedro or San Martiño\u003c\/strong\u003e due to the legend told in the Gospel of Saint Matthew, which states that the two round spots on each side are the fingerprints of \u003cstrong\u003eSaint Peter\u003c\/strong\u003e, who, by God's order, caught the fish to retrieve a piece of gold from its mouth to pay the temple tax.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt is a \u003cstrong\u003eGalician fish with white and semi-fat meat\u003c\/strong\u003e, and although its external appearance is somewhat peculiar, its interior is a marvel. It inhabits both rocky bottoms and underwater meadows and sandy bottoms, where it can sometimes bury itself. It lives in waters at depths ranging from 10 to 100 meters, although it can be found up to 400 meters.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eIt is estimated at about 350-450 g. per person (gross weight)\u003c\/strong\u003e, where the net portion will be approximately 200-250 g.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIts best time to be consumed is around November 11th. For this reason, in the north of Spain, it is known as \u003cstrong\u003eSan Martín\u003c\/strong\u003e.\u003c\/span\u003e\u003c\/p\u003e","brand":"Mariscos O Grove","offers":[{"title":"Sin limpiar \/ 1.5Kg","offer_id":56876355322200,"sku":"157::212","price":68.18,"currency_code":"EUR","in_stock":true},{"title":"Escamado y limpio \/ 1Kg","offer_id":56876355354968,"sku":"157::267","price":45.45,"currency_code":"EUR","in_stock":true},{"title":"Escamado y limpio \/ 1.5Kg","offer_id":56876355387736,"sku":"157::185","price":68.18,"currency_code":"EUR","in_stock":true},{"title":"Sin limpiar \/ 1Kg","offer_id":56876355420504,"sku":"157::266","price":45.45,"currency_code":"EUR","in_stock":true},{"title":"Sin limpiar \/ 2Kg","offer_id":56876355453272,"sku":"157::382","price":81.82,"currency_code":"EUR","in_stock":true},{"title":"Escamado y limpio \/ 2Kg","offer_id":56876355486040,"sku":"157::383","price":81.82,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/457.jpg?v=1773141281"},{"product_id":"galician-red-mullet","title":"Galician Red Mullet","description":"\u003cp\u003e\u003cspan\u003eThe\u003cstrong\u003e\u003cspan\u003e red mullet\u003c\/span\u003e\u003c\/strong\u003e \u003cspan\u003e\u003cspan\u003eis a \u003cstrong\u003e\u003cspan\u003eGalician fish \u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cspan\u003ethat belongs to the family of Mullet (Perciformes). It is a fish that is difficult to find, as it can be found at depths of 50 to 100 meters, except during the spawning season when it approaches shallow waters. It is not a fish that reaches a large size, although it can weigh up to 1 kg.\u003c\/span\u003e\u003c\/strong\u003e It is known as \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eGalician red mullet\u003c\/span\u003e\u003c\/strong\u003e due to its characteristic color between pink and red, reminiscent of salmon. \u003c\/span\u003e\u003c\/span\u003eA curiosity about this fish is that initially when caught it is brown and only adapts that reddish color when scaled.\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eThe Galician red mullet in the diet\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe \u003cb\u003ered mullet\u003c\/b\u003e is a very complete food, as it contains a low level of fat and a high protein content (25g per 100g of fish) and vitamins B1, B2, and B3. Although it is a fish that has quite a few bones, it makes it a very complete food for both the little ones in the house and for balanced diets. \u003c\/span\u003eIt is an \u003cb\u003eGalician fish\u003c\/b\u003e ideal for preparing in various ways, among which baking and frying stand out, although we can also prepare it grilled or over the coals!\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTo ensure that the \u003cstrong\u003eGalician red mullet\u003c\/strong\u003e arrives at your home with the highest quality and to avoid you any work, just select the option of \u003cstrong\u003e\u003cspan\u003eclean and scaled\u003c\/span\u003e\u003c\/strong\u003e and we will send you the \u003cstrong\u003e\u003cspan\u003efish\u003c\/span\u003e\u003c\/strong\u003e ready to prepare, but if you like to clean the fish because you are good at it, you just need to select \u003cstrong\u003e\u003cspan\u003euncleaned\u003c\/span\u003e\u003c\/strong\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eApproximately 300-350 grams of red mullet per person is estimated\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDon't forget to include it in your diet, regarding the time of year when it is at its best, especially the months of October, November, December, January, and February.\u003c\/span\u003e\u003c\/p\u003e","brand":"Mariscos O Grove","offers":[{"title":"Sin limpiar","offer_id":56876355551576,"sku":"124::111","price":31.82,"currency_code":"EUR","in_stock":true},{"title":"Escamado y limpio","offer_id":56876355584344,"sku":"124::110","price":31.82,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/444.jpg?v=1773141283"},{"product_id":"galician-skate","title":"Galician skate","description":"\u003cp\u003e\u003cem\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003c\/em\u003e\u003cstrong\u003e\u003cspan\u003eGalician skate\u003c\/span\u003e\u003c\/strong\u003e\u003cem\u003e\u003cspan\u003e (Brachyura skate)\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e is a white fish with very low fat content: \u003cstrong\u003e100 grams of edible portion provide less than 1 gram of fat\u003c\/strong\u003e. Additionally, it contains \u003cstrong\u003ehigh amounts of protein\u003c\/strong\u003e 19 grams per 100 grams of portion. This fish also provides vitamins and minerals. Among the vitamins, those belonging to group B are included.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe \u003cstrong\u003eGalician skate\u003c\/strong\u003e is a \u003cstrong\u003eGalician fish\u003c\/strong\u003e perfect for cooking, while the \u003cstrong\u003ewings of the larger specimens\u003c\/strong\u003e are usually used for stewing with potatoes, marinating, or preparing the \u003cstrong\u003eGalician style wings of younger Galician skates\u003c\/strong\u003e are often used for breading.\u003c\/span\u003e\u003cspan\u003e Winter is the best time to enjoy this Galician fish, although its season extends until June.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMoreover, this \u003cstrong\u003eGalician fish\u003c\/strong\u003e does not have bones, but rather has cartilaginous bones that allow it to be cleaned easily, which \u003cstrong\u003emakes it ideal for the little ones at home\u003c\/strong\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eHow we send your Galician skate home\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eBecause \u003cstrong\u003eGalician skates\u003c\/strong\u003e tend to be large and sometimes it is too much to buy a whole piece, at \u003cstrong\u003eMariscos O Grove we have decided to sell the best part of the skate, the WINGS. To do this, we will sell it in pieces of 400-600 grams cleaned of their slime, a portion that is ideal for 1-2 people.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Mariscos O Grove","offers":[{"title":"Default Title","offer_id":56876355649880,"sku":"163","price":15.91,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/491.jpg?v=1773141283"},{"product_id":"galician-remol-coruxo","title":"Galician Remol (Coruxo)","description":"\u003cp\u003e\u003cspan\u003eThe \u003cb\u003eRemol\u003c\/b\u003e is a \u003cb\u003eGalician fish\u003c\/b\u003e belonging to the flatfish family, such as \u003cb\u003eturbots\u003c\/b\u003e, \u003cb\u003eflounders\u003c\/b\u003e, or \u003cb\u003esole\u003c\/b\u003e. In Galicia, it is known by the name \u003cb\u003eCoruxo\u003c\/b\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe \u003cb\u003eCoruxo\u003c\/b\u003e or \u003cb\u003eGalician Remol\u003c\/b\u003e is very similar to the \u003cb\u003eGalician Turbot\u003c\/b\u003e, which is why they are often confused with each other since the head and color are exactly the same. To determine whether it is \u003cb\u003eTurbot or Coruxo\u003c\/b\u003e, we must look at the shape, as the \u003cb\u003eCoruxo\u003c\/b\u003e has a diamond shape while the turbot is more circular. Additionally, the \u003cb\u003eTurbot\u003c\/b\u003e has bony protrusions on the upper back, while the \u003cb\u003eRemol or Coruxo\u003c\/b\u003e does not.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn the past, the \u003cb\u003eRemol\u003c\/b\u003e or \u003cb\u003eCoruxo\u003c\/b\u003e was an alternative for people who could not afford the \u003cb\u003eturbot\u003c\/b\u003e as it was classified as a second-class fish and its price was much lower. Nowadays, the \u003cb\u003eRemol\u003c\/b\u003e or \u003cb\u003eCoruxo\u003c\/b\u003e is still a bit more economical than the \u003cb\u003eTurbot\u003c\/b\u003e since there is a larger quantity of \u003cb\u003eCoruxo\u003c\/b\u003e in the Galician fish markets, but they have the same gastronomic value.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eGalician Remol (Coruxo) in our diet\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eThe \u003cstrong\u003eCoruxo\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e is a fish with firm and consistent white flesh when cooked. Due to its thick and fatty skin, it is ideal for grilling, baking, or pan-frying. This \u003c\/span\u003e\u003cstrong\u003eGalician fish\u003c\/strong\u003e\u003cspan\u003e is perfect for including in the weekly diet as, like the \u003cstrong\u003eTurbot\u003c\/strong\u003e, it has a high protein content as well as a high omega-3 fatty acid content.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eApproximately 300-350 grams of Galician Remol meat is estimated per person\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRemember that the pieces you select of Galician fish can vary around 200 grams from the selected weight\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe best time to enjoy this Galician fish is from February to May\u003c\/strong\u003e.\u003c\/p\u003e","brand":"Mariscos O Grove","offers":[{"title":"Escamado y limpio \/ 1.5Kg","offer_id":56876355748184,"sku":"149::165","price":68.18,"currency_code":"EUR","in_stock":true},{"title":"Sin limpiar \/ 1.5Kg","offer_id":56876355780952,"sku":"149::164","price":68.18,"currency_code":"EUR","in_stock":true},{"title":"Escamado y limpio \/ 1Kg","offer_id":56876355813720,"sku":"149::163","price":45.45,"currency_code":"EUR","in_stock":true},{"title":"Sin limpiar \/ 1Kg","offer_id":56876355846488,"sku":"149::162","price":45.45,"currency_code":"EUR","in_stock":true},{"title":"Sin limpiar \/ 750 gr","offer_id":56876355879256,"sku":"149::161","price":34.09,"currency_code":"EUR","in_stock":true},{"title":"Escamado y limpio \/ 750 gr","offer_id":56876355912024,"sku":"149::160","price":34.09,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/433_c0da2796-08cf-468b-9601-13111aa82085.jpg?v=1773141284"},{"product_id":"xouba-small-galician-sardine","title":"Xouba (Small Galician Sardine)","description":"\u003cp\u003e\u003cspan\u003eThe \u003cem\u003eXouba\u003c\/em\u003e\u003cstrong\u003e\u003cem\u003e (Sardina pilchardus)\u003c\/em\u003e\u003c\/strong\u003e is the name given to the \u003cstrong\u003eGalician sardine\u003c\/strong\u003e\u003c\/span\u003e that usually reaches between 11 and 15 centimeters in size. It belongs to the clupeiform fish species of the Clupeidae family, which are known as blue fish and have a high content of vitamins, especially A, D, and phosphorus.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe \u003cstrong\u003exouba or small sardine\u003c\/strong\u003e is a schooling fish that lives in large shoals. It inhabits both the coast and the shoreline and feeds on plankton that it filters through its gills. It is characterized by its elongated body, with scales, bluish or greenish on the back and silver on the abdomen.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGenerally, the \u003cstrong\u003eXouba or small sardine\u003c\/strong\u003e appears in \u003cstrong\u003eGalicia\u003c\/strong\u003e from mid-April to August as they take advantage of the migration to the Rias Baixas when the waters become warmer, which is when plankton proliferates the most.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\n\u003cspan\u003eGalician Sardine (xouba)\u003c\/span\u003e\u003cstrong\u003e in the diet\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe \u003cstrong\u003exouba or small Galician sardine\u003c\/strong\u003e is a fish with very tasty and aromatic flesh and one of the healthiest and most popular fatty fish you can find in Galicia.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eXouba\u003c\/strong\u003e has a multitude of preparations: fried, grilled, on a skewer, stewed, pickled, grilled, with the latter being the most common preparation in Galicia and on skewers in the southern region of Spain, especially in summer.\u003c\/p\u003e\n\u003cp\u003eIt is an ideal fish to include in weekly diets as it has a high amount of protein (25 grams per 100 grams of fish) as well as a high content of omega-3 fatty acids.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApproximately 250 grams of xouba or small sardine per person is estimated.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Mariscos O Grove","offers":[{"title":"Default Title","offer_id":56876356075864,"sku":"160","price":9.55,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/466_726dcc57-1211-41c3-a133-5e66f0a71deb.jpg?v=1773141286"},{"product_id":"seafood-platter-mariscos-o-grove","title":"Seafood Platter Mariscos O Grove","description":"\u003cp\u003eThe seafood platter from \u003cstrong\u003eMariscos O Grove\u003c\/strong\u003e is designed for lovers of \u003cstrong\u003egrilled seafood\u003c\/strong\u003e, along with \u003cstrong\u003eboiled seafood\u003c\/strong\u003e, it is one of the best ways to savor these delicacies:\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e- 1 Lobster serving\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e- 4 Large Prawns\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e- 6 Scallops\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e- Razor Clams 1Kg\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e- 1 Bottle of Albariño Wine\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eRemember that all our seafood platters are designed for \u003cstrong\u003e2 people\u003c\/strong\u003e.\u003c\/p\u003e","brand":"Mariscos O Grove","offers":[{"title":"Default Title","offer_id":56876356141400,"sku":"107","price":109.09,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/172_3d2bca57-fc41-4d0b-bd8d-b52ddbd8b8d1.jpg?v=1773141287"},{"product_id":"scallop","title":"Scallop","description":"\u003cp\u003eThe \u003cstrong\u003eAtlantic scallop\u003c\/strong\u003e, \u003cem\u003ePecten maximus\u003c\/em\u003e, is the largest species on the market, reaching up to 15 cm in diameter. It is characterized by its tasty and refined meat, as well as its reddish corals.\u003c\/p\u003e\n\u003ch2\u003eHow to cook scallops\u003c\/h2\u003e\n\u003cp\u003eScallops can be prepared in many ways: baked, seared in a pan, or as the main ingredient in quiches or creams. The most classic recipe is the \u003cstrong\u003egratin\u003c\/strong\u003e, adding to the scallop a mixture of breadcrumbs, garlic, parsley, and grated cheese.\u003c\/p\u003e\n\u003cp\u003eDo not overcook them, otherwise they will become tough and dry. It is also not recommended to consume them raw for hygiene reasons, as they are filter-feeding animals like all bivalves. Once washed and removed from the shell, you can preserve them \u003cstrong\u003eby freezing or even in brine\u003c\/strong\u003e, and they will last a long time.\u003c\/p\u003e\n\u003cp\u003eThe scallop is a unique seafood perfect for grilling or as traditionally prepared in Galicia, baked in its own shell.\u003c\/p\u003e\n\u003cp\u003eIt is an ideal accompaniment for meals and dinners during celebrations and family gatherings where Galician seafood is often a major highlight.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIt is estimated to serve 1-2 scallops per person.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eUse of scallop shells\u003c\/h2\u003e\n\u003cp\u003eScallops are cleaned by separating them from the shell. The shell is \u003cstrong\u003eused for presentations\u003c\/strong\u003e and must be washed well, even with a metal scrubber. It is important to remove the filamentous and dark parts and wash them with running water, as they often contain sand inside.\u003c\/p\u003e\n\u003cp\u003eThe scallop shell serves as a dish for preparation. Additionally, \u003cstrong\u003eheat resistant\u003c\/strong\u003e, it is visually beautiful and very handy for elegant presentations, or to use as decoration for placing mousse, jellies, and other appetizers.\u003c\/p\u003e\n\u003ch2\u003eNutritional value of scallops\u003c\/h2\u003e\n\u003cp\u003eThe scallop is a rich source of \u003cstrong\u003eOmega-3 fatty acids\u003c\/strong\u003e, making it suitable for people with high cholesterol, as they reduce bad cholesterol and stimulate the production of good cholesterol.\u003c\/p\u003e\n\u003cp\u003eScallops are also rich in mineral salts, calcium, sodium, and vitamins, especially A. Scallops are also \u003cstrong\u003esuitable for celiacs\u003c\/strong\u003e if they are not mixed with gluten-containing ingredients during preparation.\u003c\/p\u003e","brand":"Mariscos O Grove","offers":[{"title":"Default Title","offer_id":56876356370776,"sku":"115","price":4.36,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/484.jpg?v=1773141290"},{"product_id":"galician-eel-from-the-mino-river","title":"Galician Eel from the Miño River","description":"\u003cp\u003eWe offer \u003cstrong\u003eGalician eel from the Miño River\u003c\/strong\u003e ready for cooking in \u003cstrong\u003e100-gram containers\u003c\/strong\u003e each!\u003c\/p\u003e","brand":"Mariscos O Grove","offers":[{"title":"Default Title","offer_id":56876356469080,"sku":"183","price":109.09,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/600_a1335248-dd85-46e9-91dc-1d8953de7b11.jpg?v=1773141293"},{"product_id":"xantar-seafood-platter","title":"Xantar Seafood Platter","description":"\u003cp\u003eThe Xantar seafood platter consists of:\u003c\/p\u003e\n\u003cp\u003e- 1 lobster\u003c\/p\u003e\n\u003cp\u003e- 12 scallops\u003c\/p\u003e\n\u003cp\u003e- 2 clams\u003c\/p\u003e\n\u003cp\u003e- 4 sea urchins\u003c\/p\u003e\n\u003cp\u003e- 1 kg of mussels\u003c\/p\u003e\n\u003cp\u003eThe \u003ca href=\"https:\/\/www.mariscosogrove.com\/comprar-marisco-gallego\/132-mariscada-xantar.html\"\u003eGalician seafood platter Xantar\u003c\/a\u003e offers a special guest: the \u003cstrong\u003esea urchin\u003c\/strong\u003e (ourizos in Galicia; oricios in Asturias and the Basque Country). A traditional food of the people of the sea in Andalusia, Catalonia, or Asturias, it is a relatively unknown ingredient but has many fans in certain places along the Cantabrian coast and the Levantine coast.\u003c\/p\u003e\n\u003cp\u003eIf you are looking for concentrated sea flavor, the roe of the sea urchin, to be enjoyed with a spoon, is an exquisite delicacy that has today conquered \u003cstrong\u003efine dining\u003c\/strong\u003e. The Galician seafood platter Xantar is completed with a lobster and a selection of bivalves.\u003c\/p\u003e\n\u003ch2\u003eWhy choose a Galician seafood platter Xantar?\u003c\/h2\u003e\n\u003cp\u003eWhen you choose a \u003cstrong\u003eseafood platter from O Grove\u003c\/strong\u003e, you get much more than just quality seafood:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eYou shop at a \u003cstrong\u003etrusted online fish market\u003c\/strong\u003e, where the traceability of the product demonstrates its quality. Seafood products are delicate and perishable.\u003c\/li\u003e\n\u003cli\u003eYou save yourself the trouble of \u003cstrong\u003esearching and selecting\u003c\/strong\u003e the best specimens for your seafood platter, as the professionals from O Grove take care of that.\u003c\/li\u003e\n\u003cli\u003eYou also ensure that your seafood platter is ready at the exact moment you choose to receive the order. Seafood is a raw material that should be consumed as fresh as possible to \u003cstrong\u003eenjoy it to the fullest\u003c\/strong\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Mariscos O Grove","offers":[{"title":"Default Title","offer_id":56876356501848,"sku":"132","price":65.45,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/343_a5dedb23-1b73-467f-9f66-7b3ff0c871ed.jpg?v=1773141293"},{"product_id":"laxe-de-rons-seafood-platter","title":"Laxe de Rons Seafood Platter","description":"\u003cp\u003eThe \u003cstrong\u003eLaxe de Rons seafood platter\u003c\/strong\u003e is a \u003cstrong\u003eseafood platter\u003c\/strong\u003e perfect for enjoying with family or friends, starting with appetizers like spider crabs, shrimp, and langoustines, and finally savoring the grilled razor clams, spectacular!\u003c\/p\u003e\n\u003cp\u003eIt consists of:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e- Razor Clams 1Kg\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e- 2 Atlantic Spider Crabs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e- 250 grams Shrimp\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e- 8 Medium Langoustines\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e- 1 Bottle of Albariño Wine\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAll our seafood platters are designed for 2 people.\u003c\/p\u003e\n\u003cp\u003eThe Galician seafood platter Laxe de Rons offers diners specimens with guaranteed origin from the \u003cstrong\u003ePescadeRías quality mark\u003c\/strong\u003e; dependent on the Concello do Mar of the Galician community. Laxe de Rons distributes daily throughout Spain, through the online store of Mariscos O Grove, \u003ca href=\"https:\/\/www.mariscosogrove.com\/comprar-marisco-gallego\/105-mariscada-laxe-de-rons.html\"\u003egenuine products\u003c\/a\u003e sourced from inshore fishing or shellfishing in the Galician Rías.\u003c\/p\u003e\n\u003cp\u003eDue to the significant \u003cstrong\u003equality difference\u003c\/strong\u003e between superior Galician seafood and foreign seafood, an official guarantee of origin for seafood is becoming increasingly important, especially during high-demand periods like Christmas. Quality, guaranteed origin, and variety are the traits that identify the Galician seafood platter Laxe de Rons.\u003c\/p\u003e\n\u003cp\u003eForget about visiting fish markets during the festive season and buying the little that remains at high seasonal prices. Get a seafood platter configured by us made of seafood from the Rías Baixas (and wine to accompany) with a click of the mouse. With the Galician seafood platter Laxe de Rons, thanks to the absence of intermediaries, you will obtain a \u003cstrong\u003esuperior quality\u003c\/strong\u003e product at reasonable prices. Contact O Grove and you will effortlessly and affordably get the best seafood from the estuary to celebrate a special occasion.\u003c\/p\u003e","brand":"Mariscos O Grove","offers":[{"title":"Default Title","offer_id":56876356698456,"sku":"105","price":102.27,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/165.jpg?v=1773141295"},{"product_id":"albarino-terra-de-mareas","title":"Albariño Terra de Mareas","description":"\u003cp\u003e\u003cstrong\u003eTerra de Mareas\u003c\/strong\u003e is a fantastic wine made from \u003cstrong\u003e100% albariña grapes\u003c\/strong\u003e sourced from the family's own vineyards, where \u003cstrong\u003eeach vine is over 30 years old\u003c\/strong\u003e. These vines are located in the heart of O Salnés, specifically \u003cstrong\u003eproduced in Cobas (Meaño)\u003c\/strong\u003e, which guarantees complete control from its origin to the creation of this fantastic wine with an Atlantic soul.\u003c\/p\u003e\n\u003cp\u003eThis small family winery hand-selects and harvests each grape when they are at their optimal ripeness, resulting in a limited production of 500 bottles annually.\u003c\/p\u003e\n\u003cp\u003eOnce in the winery, the grapes are pressed whole, followed by destemming and then fermentation in stainless steel tanks at a continuous and controlled temperature until a fantastic wine is achieved.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe result is a smooth and fresh wine ideal for pairing with all our Galician seafood and fish\u003c\/strong\u003e.\u003c\/p\u003e","brand":"Mariscos O Grove","offers":[{"title":"Default Title","offer_id":56876356731224,"sku":"158","price":12.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/495.jpg?v=1773141295"},{"product_id":"lobster-tail","title":"Lobster tail","description":"\u003cp\u003eIf you are a lover of the \u003cstrong\u003elobster\u003c\/strong\u003e \u003cspan\u003e(Nephrops Norvegicus)\u003c\/span\u003e and prefer to prepare \u003cstrong\u003egrilled seafood\u003c\/strong\u003e, the \u003cstrong\u003elobster tail\u003c\/strong\u003e is ideal for you.\u003c\/p\u003e\n\u003cp\u003eIt is known as \u003cstrong\u003elobster tail or Marín lobster\u003c\/strong\u003e due to the large size of this type of \u003cstrong\u003elobster\u003c\/strong\u003e, as each unit can weigh between \u003cstrong\u003e150-250\u003c\/strong\u003e \u003cstrong\u003egrams.\u003c\/strong\u003e This \u003cstrong\u003elobster tail\u003c\/strong\u003e, like the rest of the \u003cstrong\u003elobsters\u003c\/strong\u003e, comes from Scottish waters since in \u003cstrong\u003eGalicia\u003c\/strong\u003e the \u003cstrong\u003elobster\u003c\/strong\u003e is currently in biological pause due to the significant overexploitation it suffered until the year 2000.\u003c\/p\u003e\n\u003cp\u003eThis \u003cstrong\u003elobster tail\u003c\/strong\u003e is very valuable for its \u003cstrong\u003emeat and especially for its size\u003c\/strong\u003e since due to overfishing, fewer and fewer are left, making it more complicated to obtain them. Additionally, being so large, they barely fit in the \u003cstrong\u003etraps\u003c\/strong\u003e, a capture method that \u003cstrong\u003eunlike trawling\u003c\/strong\u003e, allows us to keep the \u003cstrong\u003elobster alive without harming it until the moment of sale\u003c\/strong\u003e and, more importantly, without damaging our ecosystem. Furthermore, this ensures that \u003cstrong\u003eits meat remains completely tender and juicy when cooked\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eIt is worth noting that if you are going to place your order for \u003cstrong\u003elobster tail in\u003c\/strong\u003e \u003cspan\u003eboiled\u003c\/span\u003e, you should remember that this product \u003cspan\u003esuffers a weight loss of approximately 15%\u003c\/span\u003e, so \u003cspan\u003ethere will be a difference between its live weight and its boiled weight\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp\u003eRemember that when you select the option \u003cspan\u003e''Live''\u003c\/span\u003e, it means that our \u003cstrong\u003elobster tail\u003c\/strong\u003e always leaves \u003cspan\u003ealive\u003c\/span\u003e from our facilities. Being out of its natural habitat, it will weaken during transport but can arrive fresh at its destination. \u003cstrong\u003ePerfect for consumption!\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch1\u003eBuy lobster tail online, guaranteed freshness and quality\u003c\/h1\u003e\n\u003cp\u003eBuying \u003cspan\u003elobster tail\u003c\/span\u003e in our online store is \u003cspan\u003eguaranteed absolute freshness\u003c\/span\u003e. The \u003cspan\u003elobster\u003c\/span\u003e is one of the \u003cspan\u003eseafood\u003c\/span\u003e with the shortest shelf life, which is why at \u003cspan\u003eMariscos O Grove\u003c\/span\u003e it is always prepared 1 hour before shipping. Additionally, to prevent the \u003cspan\u003elobster tails\u003c\/span\u003e from damaging each other during transport and to maintain their maximum quality, at \u003cspan\u003eMariscos O Grove\u003c\/span\u003e we tie the claws of each of our pieces.\u003c\/p\u003e\n\u003cp\u003eOnce they arrive home, it is recommended to consume them as soon as possible to enjoy them at their peak quality. 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