{"product_id":"cured-cheese-in-iberian-lard-sheep","title":"Cured Cheese in Iberian Lard Sheep","description":"\u003cp\u003e[vc_row][vc_column][vc_column_text css=\"\"]Cured\u003cstrong\u003e sheep cheese in Iberian lard\u003c\/strong\u003e made with \u003cstrong\u003esheep milk from the Sierra de Cádiz\u003c\/strong\u003e in a traditional way. With aging, it becomes darker and acquires more intense and differentiated flavors depending on the types. It leaves a pleasant aftertaste on the palate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAging\u003c\/strong\u003e: between 4 and 7 months. In the last aging period, the cheese is coated with Iberian lard to enhance its flavor and aroma.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIntensity:\u003c\/strong\u003e medium due to its special curing and being coated with Iberian lard.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRind:\u003c\/strong\u003e natural coated with Iberian lard.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCharacteristics:\u003c\/strong\u003e cheese of white color with an intense flavor on the palate and firm texture.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e vacuum packed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType of milk:\u003c\/strong\u003e pasteurized\u003c\/p\u003e\n\u003ch4\u003eAwards \u003ci\u003e\u003c\/i\u003e:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBronze Medal\u003c\/strong\u003e for cured sheep cheese in lard at the \u003cstrong\u003e“World Cheese 2010”\u003c\/strong\u003e competition\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBronze Medal\u003c\/strong\u003e for cured sheep cheese in lard at the \u003cstrong\u003e“World Cheese 2018”\u003c\/strong\u003e competition\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBronze Medal\u003c\/strong\u003e at the \u003cstrong\u003eWorld Cheese Awards 2019\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGold Medal\u003c\/strong\u003e at the \u003cstrong\u003eWorld Cheese Awards 2021\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBronze Medal\u003c\/strong\u003e at the \u003cstrong\u003eWorld Cheese Awards 2025\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eWHAT OUR CUSTOMERS SAY \u003c\/h4\u003e\n\u003cblockquote\u003e\n\u003cp\u003eJosé María: \u003cem\u003e\"The lard gives a spectacular touch to the cheese. It softens the cheese a bit and adds a unique flavor.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eDiego:\u003cem\u003e \"The aroma of the cheese is intense, strong flavor with a slight spiciness, leaving a good aftertaste on the palate.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003ch5\u003eAVAILABLE FORMATS:\u003c\/h5\u003e\n\u003cp\u003eRound cheeses of 2 Kg.\u003cbr\u003e\nWedges of 1 Kg.\u003cbr\u003e\nWedges of 1\/2 Kg.\u003c\/p\u003e\n\u003ch5\u003eSTORAGE AND CONSUMPTION:\u003c\/h5\u003e\n\u003cp\u003eStore in a cool, dry place\u003cbr\u003e\nIt is recommended to consume between 16 and 18º C\u003cbr\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: \u003cstrong\u003eSHEEP\u003c\/strong\u003e milk, Iberian lard (4%) (pork fat and antioxidant E320), salt, rennet, stabilizer (calcium chloride) and lactic ferments.\u003c\/p\u003e\n\u003cp\u003e[\/vc_column_text][\/vc_column][\/vc_row]\u003c\/p\u003e","brand":"Quesos El Bosqueño","offers":[{"title":"Pieza 2 KG","offer_id":55830219784536,"sku":"23843::23844","price":56.5,"currency_code":"EUR","in_stock":true},{"title":"Pieza 1 KG","offer_id":55830219817304,"sku":"23843::23845","price":28.3,"currency_code":"EUR","in_stock":true},{"title":"Cuña 0,5 KG","offer_id":55830219850072,"sku":"23843::23846","price":14.15,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/16565_7242936_27268_37048263-df96-47c0-8f14-3c4c434ad70a.jpg?v=1782222718","url":"https:\/\/www.singular.shop\/en-nl\/products\/cured-cheese-in-iberian-lard-sheep","provider":"Singular Shop","version":"1.0","type":"link"}