Behind the Czech brand PRŠUTÉRIE® stands a strong family story and more than fifty years of butchery tradition. A father passed his expertise on to his sons, Vlastimil and Tomáš Chovaneček, who founded the brand in 2015 in Litoměřice with a vision of elevating traditional meat curing to a premium level. They draw inspiration from the gastronomy of Southern Europe, rich in sunshine, fine wine, and artisanal craftsmanship.
The foundation of their work is high-quality meat, salt, controlled humidity, and time. And it is time that shapes character. No accelerated processes, no compromises. Some prosciuttos mature for months, while others age for more than a year. The result is a range of delicacies made from pork, beef, duck, and game meat.
Products can be purchased through the online stores www.prsuterie.cz and www.prsuterie.cz/sk, at the PRŠUTÉRIE® retail store in Litoměřice, as well as in premium specialty food stores throughout the Czech Republic. The assortment is extensive, ranging from prosciuttos to sausages and salamis, many of which are also available in gift packaging.
