Amanita Caesarea Mushrooms

Dehydrated Amanita Caesarea from Galicia

The Amanita Caesarea, also known as "oronge" or "king's egg", is one of the most valued mushrooms for its delicate flavor, mild aroma, and tender texture. Collected in the Galician mountains and dehydrated to preserve all its properties, it becomes an essential gourmet ingredient.

Format and Yield

Each bag contains 30 g of dehydrated Amanita Caesarea, which is approximately equivalent to 250-280 g fresh. Thanks to the dehydration process, they retain all their flavor and can be stored for months without losing quality.

Culinary Uses

• Perfect for risottos and rice dishes, adding a unique flavor.
• Ideal in stews and meats, enhancing the aroma of the dish.
• Excellent in scrambled eggs or omelets.
• They can be rehydrated in warm water for 20-30 minutes before use.

Storage and Quality

Product 100% natural, without preservatives or additives. Delivered in hermetic bags, ready for storage in a cool, dry place. Once rehydrated, they should be consumed on the same day or stored in the refrigerator.

Online Purchase with Fast Shipping

At Comprar Carne Gallega, we select Galician products of the highest quality. Place your order for dehydrated Amanita Caesarea and receive it at home within 24/48 hours with all guarantees.

❓ Frequently Asked Questions (FAQ)

How do you rehydrate dehydrated Amanita Caesarea?
Soak them in warm water for 20-30 minutes until they regain their original texture. You can also use the rehydration water to enrich your sauces or broths.

What does a 30 g bag equate to?
A 30 g bag is equivalent to about 250-280 g of fresh mushrooms.

How to store them?
In a cool, dry place, protected from light. Once rehydrated, store them in the refrigerator and consume within 24 hours.

Do they contain preservatives?
No, they are 100% natural mushrooms, simply dehydrated.

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