Dehydrated Boletus Edulis Mushrooms from Galicia
Discover the authentic dehydrated Boletus Edulis, one of the most valued mushrooms in Galician cuisine. Its intense aroma and flavor make it an essential ingredient for enriching rice dishes, stews, meats, and sauces.
Format and Equivalences
Each bag contains 30 g of dehydrated Boletus. Once rehydrated, 10 g is equivalent to 85-95 g fresh, ensuring great yield in cooking.
How to Prepare Them
- Soak in warm water for 20-30 minutes.
- Use both the mushrooms and the soaking water, which is rich in flavor.
- Add directly to stews and broths to enhance their aroma.
Origin and Quality
Harvested and dehydrated in Galicia, our Boletus Edulis mushrooms retain all their properties and concentrate their flavor thanks to a natural drying process. No preservatives or additives.
Online Purchase with Fast Shipping
Place your order for dehydrated Boletus Edulis and receive them at home with all guarantees of freshness and food safety.
Frequently Asked Questions about Dehydrated Boletus Edulis
How much do 30 g of dehydrated Boletus yield?
The 30 g is approximately equivalent to 250-280 g of fresh boletus once rehydrated.
How are dehydrated boletus rehydrated?
It is recommended to soak them in warm water for 20-30 minutes. The resulting water can be used as broth in rice dishes or sauces.
What recipes can I prepare with them?
They are ideal for rice dishes, risottos, stews, braises, sauces, and meat accompaniments.
Do they contain preservatives or additives?
No, they are a 100% natural product, consisting solely of dehydrated Boletus Edulis mushrooms.
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Carnicería Frebas
