€9,73
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Cured Emborrizado Cheese – Montes de Málaga
Cured cheese made from Malagueña goat's milk aged 150-180 days and immersed in extra virgin olive oil with wheat bran.
The sensation: eating cheese with bread spread with oil.
Made by AGAMMASUR, a cooperative of more than 300 farmers promoting responsible grazing in Málaga.
Milk from goats that graze freely. Authentic flavor. Artisan technique.
Weight: 250 to 270 g
Origin: Colmenar, Málaga
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Quesos y Besos
Quesos y Besos, founded in 2017 in Guarromán, Jaén, produces artisanal goat cheeses using traditional methods and milk from its own livestock.
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