Artisanal deer pâté made in Cantabria with the tradition of a family business. Selected deer meat combined with pork, bacon, and liver, enriched with Potes orujo and a hint of black truffle aroma. Wild mushrooms and extra virgin olive oil complete this composition of deep flavor and character. Net weight: 135 g. Ingredients: Deer meat, pork meat, pork bacon and liver, milk, egg, salt, honey orujo, mushrooms, extra virgin olive oil, black truffle aroma, white pepper, sugar, and preservative (sodium nitrite). Allergens: Dairy and egg. Presentation: Can.
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