Field Black Pork Lard 0.250Kg SEL
Discover the Field Black Pork Lard SEL - 0.250 kg from SEL!
1. DESCRIPTION
Black Pork Lard, fat resulting from the treatment (rendering) applied to the raw lard, which consists of the peritoneal fat from the inner face of the abdominal cavity, where the kidneys and pleura are located. As it is a natural product, it may contain sediment.
2. INGREDIENTS / ALLERGENS
Rendered pork fat (Origin: EU)
3. SENSORY CHARACTERISTICS
LIMIT ACCEPTANCE PARAMETERS
Color - White
Smell - Characteristic
Taste - Characteristic
Texture - Pastelike
4. NUTRITIONAL DECLARATION
AVERAGE VALUES PER 100 g
- Energy: 3696 KJ / 899 Kcal
- Fat: 99.9 g
- Of which saturated: 45.5 g
- Carbohydrates: 0 g
- Of which sugars: 0 g
- Fiber: 0 g
- Protein: 0 g
- Salt: 0 g
5. LABELING / STORAGE CONDITIONS
Batch coding: Numeric code assigned to the batch.
Storage Instructions: Keep between 0-10ºC.
Minimum Shelf Life: 12 months.
Preparation/Usage Method: Can be consumed as is or for culinary use.
Target Audience: Any consumer, except those with hypertension and elevated cholesterol or triglycerides.
Metal Detector -
Veterinary control number: PT L-301.
Contains the Green Dot symbol.
Please add here a presentation of DPD delivery services. It'll be added on each product page to inform users about how they will be delivered
