PACKAGING: 300gr
PRICE PER KG: 25.00€
Traditionally known as stuffed tripe, DOM BUCHO is much more than a typical dish; it is a testament to love for Beira cuisine and Portuguese tradition.
Using the meat of poultry and pork from Dom Porco da Sertã as the base for its preparation, the bread, ham, eggs, and natural orange juice added to the recipe give it a generous, soft, and sweet filling.
A traditional Portuguese delicacy that is easy to prepare.
Preparation Method: in a non-stick frying pan, heat the slices until they are slightly crispy. No need to grease.
Serve with orange slices, homemade fries, and seasonal salad or vegetables.
A true prince's lunch.
Cook well before consuming
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