{"product_id":"tritium-reserva-2014","title":"Tritium Reserva 2014","description":"\u003ch3\u003eTritium Reserva\u003c\/h3\u003e\n\u003cp\u003eThe Tritium Reserva wine is produced in vineyards located in Cenicero (the heart of La Rioja Alta). The \u003cstrong\u003evineyards\u003c\/strong\u003e are between \u003cstrong\u003e50 and 60 years\u003c\/strong\u003e old. The care of these vines is practically organic with highly integrated agriculture.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQualified Designation of Origin\u003c\/strong\u003e \u003cstrong\u003eRioja\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e: 100% Tempranillo\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion and vineyards\u003c\/strong\u003e: The soil is predominantly calcareous.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAging\u003c\/strong\u003e: Aged for \u003cstrong\u003e18 months in second-year French oak barrels\u003c\/strong\u003e and 18 months in bottle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting\u003c\/strong\u003e:\u003cbr\u003e\nColor: Dark cherry with good depth, clean and bright.\u003cbr\u003e\nNose: Deep and complex aromas, strong notes of black fruits. Toasted background, hints of fine oak.\u003cbr\u003e\nPalate: Freshness, volume, concentration, character, and structure.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAnalytical data\u003c\/strong\u003e:\u003cbr\u003e\nAlcohol: 14%\u003cbr\u003e\nSugar and reducers (g\/l): 1.6\u003cbr\u003e\nAcidity (g\/l): 4.8\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood pairing\u003c\/strong\u003e:\u003cbr\u003e\nAll kinds of roasted meats, foie, game, strong and cured cheeses.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing temperature\u003c\/strong\u003e:\u003cbr\u003e\n15-16 ºC\u003c\/p\u003e\n\u003ch4\u003e\u003ca href=\"https:\/\/tritium.es\/\"\u003e\u003cstrong\u003eBodegas Tritium\u003c\/strong\u003e\u003c\/a\u003e\u003c\/h4\u003e\n\u003cp\u003eBodegas Tritium has \u003cstrong\u003eeight hectares of vines, aged between 90 and 113 years\u003c\/strong\u003e. These are estates that never participated in the two major mass uprootings in La Rioja.\u003c\/p\u003e\n\u003cp\u003eThe Tritium estates are located on soils (clay-limestone, clay-iron, and alluvial), as well as in a \u003cstrong\u003emicroclimate\u003c\/strong\u003e (vineyard orientation, wind protection, etc.), which give the wines \u003cstrong\u003eunique characteristics\u003c\/strong\u003e and allow, depending on the varieties and \u003cstrong\u003ecultivation techniques\u003c\/strong\u003e we apply, to produce wines with a differentiated personality within a perfectly recognizable common identity.\u003c\/p\u003e\n\u003cp\u003eThrough an appropriate aging process, in which \u003cstrong\u003eoak wood\u003c\/strong\u003e plays a decisive role, the Rioja wine undergoes a favorable evolution that enhances its virtues and imparts new aromatic and flavor characteristics.\u003c\/p\u003e","brand":"El Colmado de Ezcaray","offers":[{"title":"Default Title","offer_id":55806491197784,"sku":"3337","price":13.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/tritium_reserva.jpg?v=1788501889","url":"https:\/\/www.singular.shop\/en-pt\/products\/tritium-reserva-2014","provider":"Singular","version":"1.0","type":"link"}