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Tritium White
The Tritium white wine is produced in vineyards located in Cenicero (the heart of La Rioja Alta). The vineyards are between 50 and 60 years old. The care of these vines is practically organic with highly integrated agriculture.
Qualified Designation of Origin Rioja
Variety: 50% Garnacha Blanca 50% Viura
Production:
90% ferments in stainless steel with temperature control, the remaining 10% does so in new French oak barrels using the battonage technique.
Tasting:
Visual: Pale green lemon color.
Nose: Green apple and pineapple, with hints of canned pear.
Palate: Full-bodied, creamy, and citrusy at the same time, with a long finish.
Pairing:
Perfect wine for an appetizer.
Bodegas Tritium
Bodegas Tritium has eight hectares of vines, aged between 90 and 113 years. These are estates that never joined the two major mass uprootings in La Rioja.
The Tritium estates are located on soils (clay-limestone, clay-iron, and alluvial), as well as in a microclimate (vineyard orientation, wind protection, etc.), which give the wines unique characteristics and allow, depending on the varieties and cultivation techniques we apply, to produce wines with a differentiated personality within a perfectly recognizable common identity.
Through an appropriate aging process, in which oak wood plays a decisive role, the Rioja wine undergoes a favorable evolution that enhances its virtues and imparts new aromatic and flavor characteristics.
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