VEGAN MARANHO

Preparation Method: Place the maranho in boiling water for 15 minutes. Ingredients: Rice, Seitan (water, wheat gluten, wheat flour, extra virgin olive oil, soy sauce (1%) [water, soybeans (29%), salt, wheat flour (GLUTEN), and preservative (potassium sorbate)], and salt), cabbage, leek, mint, mushrooms, zucchini, red pepper, olive oil, salt. Non-edible synthetic casing. SOY AND GLUTEN. May contain traces of milk, egg, and sulfites. NUTRITIONAL DECLARATION: average nutritional value per 100g: energy value: 1351kj, 325kcal; lipids 25g, of which saturated 12.69g; carbohydrates 4g, of which sugars <0.5g; proteins 21.39g; salt 2.03g. Store between: 0º and 5ºC. PACKAGING: 350g. PRICE PER KG: 23.15€

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