{"product_id":"vermouth-mon-dieu-white","title":"Vermouth Mon Dieu White","description":"\u003ch3\u003eVermouth Mon Dieu Original\u003c\/h3\u003e\n\u003cp\u003eVermouth Mon Dieu Blanco is a vermouth made with a base of Viura grape must, aged for \u003cstrong\u003e6 months in oak barrels\u003c\/strong\u003e and infused with a unique selection of extracts from herbs, flowers, roots, spices, and fruits, following ancestral winemaking techniques that give it an authentic flavor.\u003c\/p\u003e\n\u003cp\u003eIt is a vermouth with \u003cstrong\u003eintense aromas and notes of stone white fruits\u003c\/strong\u003e that shows great \u003cstrong\u003ebalance\u003c\/strong\u003e between sweetness and bitterness, reminiscent of traditional white vermouths. \u003cstrong\u003eVermouth from La Rioja\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003ca href=\"https:\/\/catatu.es\/blog\/elaboracion-vermut-como-se-hace\/\"\u003e\u003cb\u003eVermouth Production\u003c\/b\u003e\u003c\/a\u003e\u003c\/h4\u003e\n\u003cp\u003eThe production of different types of vermouth varies according to their origin. Spanish vermouths are spicy and elegantly sweet. While French vermouths tend to be more bitter and less spiced, Italian vermouths are sweeter and have a shorter flavor profile.\u003c\/p\u003e\n\u003cp\u003eIn the past, their production came from leftover grapes and musts from winemaking, but after gaining popularity, specific wines began to be used for their production. Today, their composition includes the best wines from across the country, some specifically made to be turned into vermouth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to Make Homemade Vermouth\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlthough it is very difficult to make a homemade vermouth with the same flavor as this one (the reason is that most of these vermouths age in oak barrels or other woods), we can make homemade vermouth to enjoy with family or friends with a good appetizer.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHow can we make our own vermouth?\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWe will start by choosing a good wine to which we will add wormwood and a mix of roots, barks, flowers, and fruits of our choice.\u003c\/p\u003e\n\u003cp\u003eLet’s look at some of the most commonly used herbs and what they contribute to the brew:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCardamom adds a flavor with a sweet and spicy touch, also providing a citrus aroma.\u003c\/li\u003e\n\u003cli\u003eNutmeg gives a rough aroma and flavor, slightly spicy.\u003c\/li\u003e\n\u003cli\u003eGentian root gives the vermouth a bitter flavor; only a small amount should be used as its flavor is very intense.\u003c\/li\u003e\n\u003cli\u003eA good candidate for a floral touch is the iris. Its flavor is sweet with an earthy and bitter background.\u003c\/li\u003e\n\u003cli\u003eCinnamon adds a woody aroma and a sweet flavor.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eEverything into a container and in a dark place\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAll these spices, along with lemon peels, are placed in a container with white wine, put into a cloth bag for easier removal.\u003c\/p\u003e\n\u003cp\u003eThis container should be kept in a dark, dry place for a month. Afterwards, the herbs are removed and sweetened with caramelized sugar to taste.\u003c\/p\u003e\n\u003cp\u003eAnd now, enjoy!\u003c\/p\u003e","brand":"El Colmado de Ezcaray","offers":[{"title":"Default Title","offer_id":55806282760536,"sku":"7246","price":17.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/vermouth_mon_dieu_blanco_colmado_ezcaray.png?v=1788504672","url":"https:\/\/www.singular.shop\/en-pt\/products\/vermouth-mon-dieu-white","provider":"Singular","version":"1.0","type":"link"}