{"title":"Marisco Rías Baixas","description":"","products":[{"product_id":"jumbo-shrimp","title":"Jumbo Prawn","description":"\u003cp\u003eWild jumbo prawn | The large prawn for special occasions. The wild jumbo prawn is the favorite of premium seafood lovers. With 10\/16 pieces per kilo, each prawn is generous, with plenty of meat, a head full of coral, and an intense flavor that fully justifies its price. Wild and raw, so you can cook it your way and take advantage of its intensity on the grill, in rice dishes, or in any high-level seafood preparation.\u003c\/p\u003e\u003cp\u003eHow to cook jumbo prawn: Grilling is its best preparation: very hot grill, 2-3 minutes on each side with coarse salt. Its size allows for a small incision in the back before cooking so that the heat reaches the inside better. In a seafood broth rice as the star ingredient or in light tempura for a more elaborate dish.\u003c\/p\u003e\u003cp\u003eStorage: Keep between 0 and 4°C in refrigeration. Consume within 24-48 hours after receipt.\u003c\/p\u003e\u003cp\u003eOrigin: Wild Atlantic · Penaeus monodon\u003c\/p\u003e","brand":"Marisco Rias Bajas","offers":[{"title":"10\/16 piezas\/kg. \/ Crudo","offer_id":56982579216728,"sku":"56557958791492","price":47.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/langostini_tigre_salvaje_a6eabb20-c749-4374-aa24-b99fa5c48b29.jpg?v=1779894305"},{"product_id":"grilled-hake-cheeks","title":"Grilled Hake Cheeks","description":"\u003cp\u003eGrilled hake cheeks | The most coveted bite from the north. Hake cheeks are the most gelatinous and prized part of the hake: that unique, soft, and almost melting texture in the mouth that delights fish lovers. Grilled and artisanally preserved, they are a way to enjoy this delicacy at any time, with all their quality intact. A high-end Galician gourmet preserve for cold snacking, lightly heating, and serving with bread or as the star ingredient of a spoon dish.\u003c\/p\u003e\u003cp\u003eUsage suggestions: Directly from the can with its own oil and Galician bread is the most honest way to enjoy them. Lightly heated in a pan with garlic and parsley, they make a top-level appetizer. Or as the main ingredient of a luxurious green sauce to accompany some cod loins in pil-pil style.\u003c\/p\u003e\u003cp\u003eStorage: Keep in a cool, dry place. Once opened, consume within 24 hours in refrigeration.\u003c\/p\u003e\u003cp\u003eInformation: Ingredients: Hake cheeks, Extra Virgin Olive Oil. Net Weight: 140 grams. Drained Weight: 82 grams. Preserver: Güeyu Mar.\u003c\/p\u003e","brand":"Marisco Rias Bajas","offers":[{"title":"Default Title","offer_id":56982579315032,"sku":"55015124861252","price":33.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/gira_la_lata_cuarenta_y_cinco__Nano_Banana_21882_c45c8f4f-8b0b-4aec-87da-23c073ef502c.jpg?v=1778815000"},{"product_id":"estuary-octopus","title":"Ría Octopus","description":"\u003cp\u003eGalician ría octopus | Whole fresh piece for cooking at home. The whole 3.5 kg Galician ría octopus is for those who want to cook it at home their way, control the cooking point, and enjoy the complete experience of preparing authentic Galician octopus from scratch. Caught directly in the Galician rías by the inshore fleet, it is the fundamental ingredient of Galicia's most iconic dish. We send it fresh directly from the auction in 24 hours and without any intermediaries, so it arrives with all its quality intact.\u003c\/p\u003e\u003cp\u003eHow to cook Galician octopus at home: The Galician trick: freeze the octopus 48 hours beforehand to break the muscle fibers. Boil plenty of water with salt and bay leaf. When it boils vigorously, “scare” the octopus three times by dipping it in and taking it out before letting it cook definitively. Cook for 45-50 minutes for a 3.5 kg piece. Poke with a thin skewer in the thickest part to check the doneness: it should go in without resistance. Let it rest for 15 minutes outside the water before cutting.\u003c\/p\u003e\u003cp\u003eStorage: Keep refrigerated between 0 and 4°C. Consume within 24 hours. It can also be perfectly frozen for later use.\u003c\/p\u003e\u003cp\u003eOrigin: Galician rías · FAO Zone 27 · Inshore fishing · Octopus vulgaris\u003c\/p\u003e","brand":"Marisco Rias Bajas","offers":[{"title":"3.5 kgs.","offer_id":56982580199768,"sku":"56000957186372","price":94.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/MISMA_FOTO_POST_PRODUCCION_Nano_Banana_00821.jpg?v=1780574880"},{"product_id":"grilled-mussels","title":"Grilled Mussels","description":"\u003cp\u003eGrilled Mussels | The flavor of Galician mussel rafts in a can. The mussels from the Galician rafts are the most prized in the world, and when canned and grilled, they achieve an intensity of flavor that is hard to surpass. Handcrafted with top-quality mussels from the Rías Baixas, this preserve concentrates all the marine flavor of the Galician Atlantic in every bite. Perfect on their own with bread, in montaditos, in salads, or as an ingredient in more complex dishes. A Galician gourmet preserve that should not be missing from any respectable pantry.\u003c\/p\u003e\u003cp\u003eUsage Suggestions: With a drizzle of the oil from the can over Galician country bread, the simplest and most satisfying tapa. In a salad with seasonal tomatoes, red onion, and Albariño vinaigrette. Or as a topping on a Galician pizza with tetilla cheese. The oil from the preserve is a treasure: use it to dress salads or to dip bread.\u003c\/p\u003e\u003cp\u003eStorage: Keep in a cool, dry place. Once opened, consume within 24 hours in refrigeration.\u003c\/p\u003e\u003cp\u003eInformation: Ingredients: Mussels, extra virgin olive oil, vinegar, onion, paprika, and spices. Net Weight: 150 grams. Drained Weight: 105 grams. Canning Company: Güeyu Mar.\u003c\/p\u003e","brand":"Marisco Rias Bajas","offers":[{"title":"Default Title","offer_id":56982580232536,"sku":"55015127023940","price":14.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/MEJILLONPOST_PRODUCCION_CON_TABLA_DE_M_Nano_Banana_07789_e4df0397-6664-4745-8662-3ea5653c087a.jpg?v=1778835681"},{"product_id":"cured-celtic-salchichon","title":"Celtic cured salami","description":"\u003cp\u003eCeltic cured salami | 100% authentic version of Galician sausage. The Celtic salami is made with lean meat from Celtic breed pigs, the native Galician breed, and a mild seasoning that respects the natural flavor of the meat. The result is a cured sausage with a more delicate flavor than chorizo, with a firm texture and exceptional quality infiltrated fat that clearly distinguishes it from industrial salami. A limited production Galician gourmet sausage, perfect for charcuterie boards or as a gastronomic gift for lovers of artisanal products from Galicia.\u003c\/p\u003e\u003cp\u003eHow to enjoy Celtic salami: On a Galician charcuterie board alongside Celtic chorizo and ham, with Tetilla cheese or San Simón da Costa cheese and Galician bread. In a sandwich with extra virgin olive oil. At room temperature to appreciate all the nuances of Celtic meat.\u003c\/p\u003e\u003cp\u003eStorage: Keep refrigerated.\u003c\/p\u003e\u003cp\u003eInformation: Firm and smooth texture for an authentic appetizer.\u003c\/p\u003e\u003cp\u003eIngredients: Celtic pork meat, salt, sugars, dextrin, vegetable protein, spices, spice extract, and natural aromas. Natural casing. The package contains 1 unit, approximate weight 360 grams.\u003c\/p\u003e","brand":"Marisco Rias Bajas","offers":[{"title":"Default Title","offer_id":56982580298072,"sku":"56472051810628","price":11.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/post_produccion_con_fondo_de_p_Nano_Banana_80079_c8055319-6d3f-46e3-960e-ade4efff0185.jpg?v=1778835681"},{"product_id":"lordship-of-the-tower","title":"Señorio da Torre - D.O. Rías Baixas","description":"\u003cp\u003eSeñorio da Torre Albariño — D.O. Rías Baixas | Albariño with character, perfect with seafood. Señorío da Torre is an Albariño from the Denomination of Origin Rías Baixas with its own personality: fresh, aromatic, and with that characteristic acidity that makes Albariño the most natural pairing for Galician seafood. A proven quality option to enjoy the best Galician wine in everyday life or at a special seafood feast. If you are going to order gooseneck barnacles, spider crabs, clams, or any other fresh Galician seafood, this Albariño is the perfect companion at the table.\u003c\/p\u003e\u003cp\u003eOrganoleptic characteristics: \u003cbr\u003eAppearance: pale yellow color with greenish reflections \u003cbr\u003eNose: fresh floral and fruity aromas, with citrus notes and slight mineral nuances \u003cbr\u003ePalate: fresh, light, with good acidity and a clean, persistent finish.\u003c\/p\u003e\u003cp\u003ePairing: Perfect to accompany any fresh Galician seafood: gooseneck barnacles, spider crabs, langoustines, fine clams, and scallops. Also pairs well with grilled or steamed fish, seafood salads, and Galician pie. Serve well chilled between 8 and 10°C.\u003c\/p\u003e\u003cp\u003eDenomination of origin: D.O. Rías Baixas · Variety: Albariño · Galicia\u003c\/p\u003e","brand":"Marisco Rias Bajas","offers":[{"title":"Default Title","offer_id":56982580429144,"sku":"56474619576644","price":13.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/post_produccion_fondo_blanco_Nano_Banana_53158.jpg?v=1779797332"},{"product_id":"cured-celtic-chorizo","title":"Cured Celtic Chorizo","description":"\u003cp\u003eCured Celtic Chorizo | The flavor of native Galician pork The Celtic chorizo is made with meat from the Celtic pig breed, the native breed of Galicia that is now raised freely in the Galician mountains. The result is a chorizo with a flavor far superior to conventional ones: more intense, more complex, with infiltrated fat that gives it extraordinary juiciness even when cured. A gourmet Galician product from zero kilometers, ideal for charcuterie boards, gourmet gifts, or simply for those who want to discover authentic artisanal Galician charcuterie. A simple, authentic appetizer with deep roots. How to enjoy Celtic chorizo Cut into thin slices as a charcuterie delicacy, with Galician bread and a glass of red wine (Mencía from Monterrei, for example). Serve it at room temperature to appreciate all its nuances. Preservation Keep refrigerated. Once opened, consume within 5-7 days well wrapped. Information Non-spicy chorizo. Ingredients: Celtic pork meat, paprika, garlic, and salt. Natural casing. The package contains 4 units, total approximate weight 360 grams.\u003c\/p\u003e","brand":"Marisco Rias Bajas","offers":[{"title":"Default Title","offer_id":56982580887896,"sku":"56436263682372","price":12.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/post_produccion_con_fondo_de_p_Nano_Banana_62063.jpg?v=1780316534"},{"product_id":"ramon-do-casar-d-o-ribeiro","title":"Ramón do Casar - D.O. Ribeiro","description":"\u003cp\u003eRamón do Casar Treixadura — D.O. Ribeiro | Monovarietal elegance of Galician Ribeiro. Ramón do Casar Treixadura is a monovarietal white wine from the D.O. Ribeiro made exclusively with the Treixadura variety, the most emblematic grape of Galician Ribeiro. A wine of great elegance and precision, with Atlantic freshness and the characteristic minerality of the area, it has positioned itself as one of the most appreciated Galician whites.\u003c\/p\u003e\u003cp\u003eOrganoleptic characteristics\u003c\/p\u003e\u003cp\u003eAppearance: bright pale yellow color with greenish reflections\u003c\/p\u003e\u003cp\u003eNose: delicate floral aromas with notes of fresh white fruit and mineral nuances\u003c\/p\u003e\u003cp\u003ePalate: elegant, fresh, fine and well-integrated acidity, persistent mineral aftertaste\u003c\/p\u003e\u003cp\u003ePairing\u003c\/p\u003e\u003cp\u003eThe ideal pairing with live Galician oysters, scallops, fine clams, and delicate seafood. Also perfect with rock fish and grilled sole. Serve between 8 and 10°C.\u003c\/p\u003e\u003cp\u003eDenomination of origin\u003c\/p\u003e\u003cp\u003eD.O. Ribeiro · Treixadura variety · Avia Valley, Galicia\u003c\/p\u003e","brand":"Marisco Rias Bajas","offers":[{"title":"75 cl.","offer_id":56982581936472,"sku":"54764423545156","price":18.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/PLANTILLA_VINO_8fe5138d-e153-4631-b7fb-363bc3de3b0e.jpg?v=1779280135"},{"product_id":"squid-in-its-ink","title":"Squid in its Ink","description":"\u003cp\u003eSquid in its ink | The most intense and traditional preserve from the Galician sea. Squid in its ink is one of the most representative dishes of traditional seafood cuisine. Our artisanal preserve is made with top-quality Galician squid, cooked in its own ink with a sauté of onion, tomato, and spices according to the most classic recipe. The result is a preserve with an intense, deep flavor and that unmistakable black color that makes it so special. Ready to eat directly or to heat and serve over white rice, the most classic and perfect accompaniment. Presentation: Artisanal can · €14.00 Suggestions for use: Over cooked white rice, the classic and infallible pairing. In squid ink croquettes for a high-level tapa. As a base for a black fideuá with shrimp. Or simply with Galician bread to dip in the sauce. Preservation: Store in a cool, dry place. Once opened, consume within 24 hours in refrigeration. Origin: Galician squid · Artisanal preserve · Traditional recipe · Loligo vulgaris\u003c\/p\u003e","brand":"Marisco Rias Bajas","offers":[{"title":"Default Title","offer_id":56982582296920,"sku":"49015256973636","price":14.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/sin_brillos_y_sobre_una_superf_Nano_Banana_2_30971.jpg?v=1777972546"},{"product_id":"crego-e-monaguillo-mencia-d-o-monterrei","title":"Crego e Monaguillo Mencía - D.O. Monterrei","description":"\u003cp\u003eCrego e Monaguillo Mencía — D.O. Monterrei | The Atlantic red from Galicia. The Crego e Monaguillo Mencía embodies the essence of Galician red wine: the Mencía variety in its most authentic expression, with silky tannins and the Atlantic freshness that characterize the reds of the D.O. Monterrei, in the south of Galicia bordering Portugal. A red that surprises those who only know Galician whites.\u003c\/p\u003e\u003cp\u003eOrganoleptic characteristics\u003c\/p\u003e\u003cp\u003eAppearance: intense cherry red with violet reflections\u003c\/p\u003e\u003cp\u003eNose: fresh red fruits, floral notes, and elegant spicy nuances\u003c\/p\u003e\u003cp\u003ePalate: silky tannins, fresh, with good structure and an elegant, persistent finish\u003c\/p\u003e\u003cp\u003ePairing\u003c\/p\u003e\u003cp\u003ePerfect for grilled meats, Galician cured meats such as Celta chorizo or Celta gran reserva ham, cured cheeses, and game dishes. It also pairs very well with octopus a feira for the more adventurous. Serve between 14 and 16°C.\u003c\/p\u003e\u003cp\u003eDenomination of origin\u003c\/p\u003e\u003cp\u003eD.O. Monterrei · Mencía variety · South of Galicia\u003c\/p\u003e","brand":"Marisco Rias Bajas","offers":[{"title":"Default Title","offer_id":56982582362456,"sku":"54764157141316","price":12.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/PLANTILLA_VINO.png?v=1778814992"},{"product_id":"gran-novas-d-o-rias-baixas","title":"Gran Novas - D.O. Rías Baixas","description":"\u003cp\u003eGran Novas Albariño — D.O. Rías Baixas | The premium Albariño from Bodega Val Miñor. Gran Novas is the reference Albariño from the prestigious Bodega Val Miñor, one of the most recognized houses in the D.O. Rías Baixas. A white wine of the highest quality that represents the most elegant expression of the Albariño variety: complex, with its own character and a capacity for bottle evolution that few Albariños possess. Also available in magnum for the most special celebrations.\u003c\/p\u003e\u003cp\u003eOrganoleptic characteristics\u003cbr\u003eAppearance: golden yellow color with greenish reflections\u003cbr\u003eNose: high-intensity floral and fruity aromas, citrus and tropical notes\u003cbr\u003ePalate: broad, with good structure, elegant acidity, and a long, persistent aftertaste\u003c\/p\u003e\u003cp\u003ePairing\u003cbr\u003eThe ideal companion for spider crab from the estuary, Galician oysters, blue lobster, and any high-end seafood or fish. Also perfect for accompanying a complete seafood platter. Serve between 9 and 11°C.\u003c\/p\u003e\u003cp\u003eDenomination of origin\u003cbr\u003eD.O. Rías Baixas · Albariño variety · Bodega Val Miñor · Galicia\u003c\/p\u003e","brand":"Marisco Rias Bajas","offers":[{"title":"75 cl.","offer_id":56982582591832,"sku":"54519214211396","price":14.2,"currency_code":"EUR","in_stock":true},{"title":"150 cl.","offer_id":56982582559064,"sku":"54519214244164","price":29.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/GRAN_NOVAS_716caee7-b45c-497f-b1e2-35f031cee6bf.png?v=1779387456"},{"product_id":"smoked-wild-salmon","title":"Smoked Wild Salmon","description":"\u003cp\u003eDESCRIPTION Smoked wild salmon cold. Intense flavor, dense and deep red meat. This smoked product is made from catches of what is known as red salmon (Oncorhynchus nerka). Sliced loin for opening and serving at the table. Sourced from artisanal fishing and processed piece by piece once captured in the cold northern waters. It is shipped vacuum packed in 100g containers. PRICE PER KILOGRAM Smoked wild salmon (100g package): €82.00\/kg. STORAGE AND CONSUMPTION Refrigerated storage, best consumed 18 days after receiving the order (packaged). Once opened, preferably consume within 72 hours. INGREDIENTS Salmon, salt, sugar, vinegar, and natural smoke. ORIGIN Alaska - FAO 67 Discover the Excellence of Smoked Wild Salmon Immerse yourself in an exceptional culinary experience with the Smoked Wild Salmon from Marisco Rías Bajas. This treasure from the sea, captured in wild waters, is carefully smoked to enhance its unique flavor and texture. Each bite is a delicious combination of tenderness, freshness, and smoky notes that will delight your senses. Characteristics of Smoked Wild Salmon Our Smoked Wild Salmon stands out for its premium quality and its origin in wild waters. Captured at its optimal moment, this salmon undergoes a slow and delicate smoking process, using selected woods to achieve exceptional flavor and aroma. Its flesh is firm, juicy, and melts gently in your mouth, revealing a perfect balance between the natural flavor of the salmon and the smoky notes. Targeted at Sophisticated Flavor Lovers The Smoked Wild Salmon is aimed at those who appreciate sophisticated flavors and wish to enjoy a unique dining experience. Ideal for seafood lovers and those looking to add a touch of elegance to their dishes, this product is perfect for special occasions, gourmet dinners, or simply to indulge in culinary luxury at home. Versatility in Use and Impeccable Presentation The Smoked Wild Salmon offers exceptional versatility in its use. It can be enjoyed on its own, in thin slices, as part of a cheese and charcuterie board, or as a star ingredient in sophisticated dishes. Its impeccable presentation in smoked slices allows for easy preparation and a visually appealing presentation on any occasion. Why Choose Smoked Wild Salmon from Marisco Rías Bajas By choosing Smoked Wild Salmon from Marisco Rías Bajas, you choose guaranteed quality and authenticity. We work with trusted suppliers to ensure we offer you wild-caught salmon that is sustainably sourced. Our artisanal smoking process highlights the natural flavors of the salmon, providing you with an exceptional culinary experience. Additionally, our commitment to freshness and quality is reflected in every shipment, ensuring you receive a fresh and delicious product at your door. Enjoy the Exquisite Delicacy of Smoked Wild Salmon Let yourself be seduced by the exquisite delicacy of Smoked Wild Salmon from Marisco Rías Bajas. Each bite will transport you to a world of sophisticated flavors and irresistible textures. Buy now the Smoked Wild Salmon at mariscoriasbajas.com and enjoy an extraordinary culinary experience!\u003c\/p\u003e","brand":"Marisco Rias Bajas","offers":[{"title":"Default Title","offer_id":56982582755672,"sku":"49015240491332","price":9.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/SALMON_SALVAJE_6.png?v=1777918002"},{"product_id":"coffee-liqueur-habelas-hailas","title":"Coffee Liqueur - Habelas Hailas","description":"\u003cp\u003eGalician coffee liqueur — Habelas Hailas | The crowning touch of any Galician meal. In Galicia, the meal does not end with dessert: it ends with a coffee liqueur. The Habelas Hailas brand produces one of the most appreciated coffee liqueurs in Galicia: smooth, aromatic, with the perfect balance between the bitterness of coffee and the sweetness of the liqueur. The ideal companion to finish off a seafood feast, a pie, or any meal with a taste of Galicia. The name, a Galician expression meaning 'there are, there are', is a promise of authenticity and guaranteed Galician flavor. An artisanal product with its own identity.\u003c\/p\u003e\u003cp\u003eHow to drink coffee liqueur: Neat or on the rocks is the most popular way. In queimada with herbal liqueur for the most special occasions. Also in coffee with milk for Sunday breakfasts with a Galician flavor. At room temperature or slightly chilled.\u003c\/p\u003e\u003cp\u003ePairing: The perfect finish for any Galician meal: after seafood, pie, or stew. Its combination of coffee and liqueur works especially well with Santiago cake and traditional Galician desserts.\u003c\/p\u003e\u003cp\u003eProduct: Artisanal Galician coffee liqueur · Brand Habelas Hailas · Galicia\u003c\/p\u003e","brand":"Marisco Rias Bajas","offers":[{"title":"Default Title","offer_id":56982582788440,"sku":"49015241736516","price":11.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/LICOR_CAFE_dde14124-e776-45f4-a5b7-4a048de445a6.jpg?v=1778923231"},{"product_id":"certified-wood-plate","title":"Wooden Plate","description":"\u003cp\u003eWooden plate for octopus a feira | The traditional Galician presentation In Galicia, octopus a feira is not served on just any plate: it is served on its wooden plate. This detail is an essential part of the gastronomic ritual surrounding the most emblematic dish of Galician cuisine. Made from certified wood, it is the perfect complement to complete the experience of Galician octopus at home, just as it is done in the best pulperías of Galicia.\u003c\/p\u003e\u003cp\u003eUsage advice: Slightly moisten the plate before serving so that the wood does not absorb the olive oil. Cut the octopus directly on it with kitchen scissors, in the traditional Galician style. Wash it by hand with warm water without harsh soap to keep the wood in perfect condition.\u003c\/p\u003e","brand":"Marisco Rias Bajas","offers":[{"title":"Default Title","offer_id":56982582821208,"sku":"49015172596036","price":4.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/plato_de_madera_pulpo.jpg?v=1778923231"},{"product_id":"wheat-empanada-1kg","title":"Wheat Empanada - 1kg.","description":"\u003cp\u003eTraditional Galician wheat empanada | Handmade, 1 kg The Galician empanada is one of the most representative dishes of Galician cuisine. Made with handmade wheat dough and high-quality fillings, it is an essential classic for any Galician celebration. Available in various traditional fillings and in two formats: baked and ready to eat, or pre-baked so you can finish browning it in your oven. Made on the same day of shipping. How to finish the pre-baked empanada Preheat the oven to 180°C. Place the empanada on the tray and bake for 15-20 minutes until the dough is golden and crispy. Let it rest for 5 minutes before cutting. Serve it warm to appreciate all the flavor of the filling. Consumption It is recommended to consume it on the day of delivery. It can be frozen once baked if received pre-baked.\u003c\/p\u003e","brand":"Marisco Rias Bajas","offers":[{"title":"Pre-horneada \/ Carne","offer_id":56982583017816,"sku":"54743290741060","price":19.5,"currency_code":"EUR","in_stock":true},{"title":"Pre-horneada \/ Grelos con chorizo","offer_id":56982583312728,"sku":"54743290806596","price":30.5,"currency_code":"EUR","in_stock":true},{"title":"Horneada \/ Bacalao con pasas","offer_id":56982583181656,"sku":"49015174070596","price":21.7,"currency_code":"EUR","in_stock":true},{"title":"Pre-horneada \/ Zorza","offer_id":56982583116120,"sku":"54743290970436","price":19.5,"currency_code":"EUR","in_stock":true},{"title":"Horneada \/ Pollo","offer_id":56982583443800,"sku":"49015174234436","price":19.5,"currency_code":"EUR","in_stock":true},{"title":"Horneada \/ Grelos con chorizo","offer_id":56982582853976,"sku":"49015173939524","price":30.5,"currency_code":"EUR","in_stock":true},{"title":"Pre-horneada \/ Pulpo","offer_id":56982583214424,"sku":"54743291068740","price":33.8,"currency_code":"EUR","in_stock":true},{"title":"Pre-horneada \/ Pollo","offer_id":56982583476568,"sku":"54743291035972","price":19.5,"currency_code":"EUR","in_stock":true},{"title":"Horneada \/ Pulpo","offer_id":56982583345496,"sku":"49015174267204","price":33.8,"currency_code":"EUR","in_stock":true},{"title":"Pre-horneada \/ Bacalao sin pasas","offer_id":56982583411032,"sku":"54743290904900","price":21.7,"currency_code":"EUR","in_stock":true},{"title":"Horneada \/ Chocos en su tinta","offer_id":56982583378264,"sku":"49015174136132","price":33.8,"currency_code":"EUR","in_stock":true},{"title":"Horneada \/ Zamburiñas","offer_id":56982583050584,"sku":"49015174201668","price":33.8,"currency_code":"EUR","in_stock":true},{"title":"Pre-horneada \/ Zamburiñas","offer_id":56982583083352,"sku":"54743291003204","price":33.8,"currency_code":"EUR","in_stock":true},{"title":"Horneada \/ Zorza","offer_id":56982582985048,"sku":"49015174168900","price":19.5,"currency_code":"EUR","in_stock":true},{"title":"Pre-horneada \/ Atun","offer_id":56982582952280,"sku":"54743290773828","price":19.5,"currency_code":"EUR","in_stock":true},{"title":"Horneada \/ Carne","offer_id":56982583148888,"sku":"49015173873988","price":19.5,"currency_code":"EUR","in_stock":true},{"title":"Pre-horneada \/ Bacalao con pasas","offer_id":56982582886744,"sku":"54743290872132","price":21.7,"currency_code":"EUR","in_stock":true},{"title":"Pre-horneada \/ Chocos en su tinta","offer_id":56982582919512,"sku":"54743290937668","price":33.8,"currency_code":"EUR","in_stock":true},{"title":"Horneada \/ Bacalao sin pasas","offer_id":56982583279960,"sku":"49015174103364","price":21.7,"currency_code":"EUR","in_stock":true},{"title":"Horneada \/ Atun","offer_id":56982583247192,"sku":"49015173906756","price":19.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/POST_PRODUCCION_Nano_Banana_86284_33513b4d-d8a9-45f6-8142-8101adc372f7.jpg?v=1780500464"},{"product_id":"grilled-tuna-ventresca","title":"Grilled Tuna Belly","description":"\u003cp\u003eGrilled preserve, to try :) The belly is the most prized part of the tuna: the ventral area, the fattiest, tender, and juiciest part, which is carefully separated from the rest of the fish. Prepared on the grill and artisanally preserved, this belly concentrates all the best of the tuna in every bite: a texture that melts in the mouth and a deep, unmistakable flavor that makes it the most valued gourmet preserve from the sea. A high-end preserve reserved for those who know how to appreciate culinary excellence. A light smoky touch from grilling the piece.\u003c\/p\u003e\u003cp\u003eUsage suggestions: With roasted piquillo peppers and extra virgin olive oil, the most classic and elegant tapa. In a seasonal tomato salad with red onion. On toast with avocado and Maldon salt. The oil from the can, incredibly tasty, is gold for dressing salads or dipping Galician bread.\u003c\/p\u003e\u003cp\u003eStorage: Keep in a cool, dry place. Once opened, consume within 24 hours in refrigeration.\u003c\/p\u003e\u003cp\u003eInformation: Ingredients: Tuna Belly, Extra Virgin Olive Oil, and salt. Net Weight: 160 grams. Drained Weight: 115 grams. Canning Company: Güeyu Mar.\u003c\/p\u003e","brand":"Marisco Rias Bajas","offers":[{"title":"Default Title","offer_id":56982583673176,"sku":"56472065605956","price":26.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/ventresca_misma_foto_Nano_Banana_19809.jpg?v=1778835681"},{"product_id":"squid","title":"Baby Squid","description":"\u003cp\u003eBaby squid from the Galician estuary | The tastiest small squid of summer. The baby squid is the quintessential small squid, a seasonal product closely linked to the summer season and one of the most anticipated delights from the Galician fish markets in summer. With tender, delicate meat and a very fine flavor, it is perfect for grilling whole or stuffing. When fresh from the estuary, its taste is incomparable to frozen baby squid. We catch it in the Galician estuaries and send it vacuum-packed directly from the market within 24 hours, making the most of the season.\u003c\/p\u003e\u003cp\u003ePresentation: 0.5 kg · €16.50\u003c\/p\u003e\u003cp\u003eHow to cook Galician baby squid: Grilled whole with garlic and olive oil is the most popular preparation: very hot grill, 1-2 minutes on each side, salt, and lemon. In its ink with sautéed onion, tomato, and white wine, a dish with deep and intense flavor. Stuffed with ham and cheese or with its own chopped tentacles and onion, a more elaborate preparation but absolutely memorable.\u003c\/p\u003e\u003cp\u003eStorage: Keep between 0 and 4°C. Vacuum-packed. Consume within 24-48 hours. Suitable for freezing directly in the packaging.\u003c\/p\u003e\u003cp\u003eOrigin: Galician estuaries · Seasonal summer product · FAO Zone 27 · Loligo vulgaris\u003c\/p\u003e","brand":"Marisco Rias Bajas","offers":[{"title":"0.5 kgs.","offer_id":56982583705944,"sku":"55234454913348","price":16.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/P1014787_e6bb31b4-1c8d-47f7-9b7f-8224a1fa06b8.jpg?v=1777972486"},{"product_id":"grilled-bonito","title":"Grilled Bonito","description":"\u003cp\u003eGrilled Bonito | The king of the Cantabrian Sea in artisanal preserves. The northern bonito is the \"white tuna\" of the Cantabrian Sea: a white, firm meat with a mild yet intensely marine flavor that sets it apart from any other tuna. Grilled and preserved artisanally, this preserve captures all the flavor and texture of the best bonito from the North Atlantic in every bite. A high-quality gourmet preserve with a slight smoky flavor.\u003c\/p\u003e\u003cp\u003eUsage Suggestions: In marmitako, the traditional Basque stew, for a luxurious version. In salads with piquillo peppers and red onion. In montaditos with fried green peppers and homemade mayonnaise. Or simply with extra virgin olive oil and a little salt on Galician country bread.\u003c\/p\u003e\u003cp\u003eStorage: Keep in a cool, dry place. Once opened, consume within 24 hours under refrigeration.\u003c\/p\u003e\u003cp\u003eInformation: Ingredients: Northern bonito, extra olive oil, salt. Net Weight: 150 grams. Drained Weight: 105 grams. Preserver: Güeyu Mar.\u003c\/p\u003e","brand":"Marisco Rias Bajas","offers":[{"title":"Default Title","offer_id":56982583738712,"sku":"56429411500356","price":14.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/BONITO_A_LA_BRASA_POST_PRODUCCION_CON_TABLA_DE_P_Nano_Banana_83090.jpg?v=1778781960"},{"product_id":"razor-clams","title":"Razor Clams","description":"\u003cp\u003eFresh Galician razor clams | Directly from the sandy shores of the estuaries. Galician razor clams are one of the most elegant mollusks from the Rías Baixas. With their elongated shell and their meat that has a mild yet intensely marine flavor, they are perfect grilled with garlic and parsley or simply steamed.\u003c\/p\u003e\u003cp\u003eHow to prepare Galician razor clams: Heat the grill well, place the razor clams shell-side down and wait for them to open (1-2 minutes). Add a drizzle of extra virgin olive oil, chopped garlic, and fresh parsley. Serve immediately.\u003c\/p\u003e\u003cp\u003eStorage: Keep alive in refrigeration covered with a damp cloth. Recommended consumption within 24 hours after receipt.\u003c\/p\u003e\u003cp\u003eOrigin: Sandy shores of the Galician estuaries · FAO Zone 27 · Ensis siliqua\u003c\/p\u003e","brand":"Marisco Rias Bajas","offers":[{"title":"0.5 kgs.","offer_id":56982584131928,"sku":"49174099099972","price":26.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/POST_PRODUCCION_Nano_Banana_77183.jpg?v=1780521292"},{"product_id":"striped-clam","title":"Striped clam","description":"\u003cp\u003eDESCRIPTION Variety of Galician clam characterized by its yellow-orange color, hence its name striped or red clam. Good quality-price ratio and flavor of one of the most marketed clams in Galician fish markets. Tasty, of good size, and an excellent candidate for stews and rice dishes. Pieces per kg: 40\/50. Shipped fresh (2-3 servings).\u003c\/p\u003e\u003cp\u003ePREPARATION METHODS Steamed In stew (marinera, rice dishes, pasta, fish, meat, ...)\u003c\/p\u003e\u003cp\u003eSTORAGE AND CONSUMPTION Refrigerated storage, consume within 48 hours after receiving the order. It is advisable to cover with a damp cloth in the refrigerator.\u003c\/p\u003e\u003cp\u003eORIGIN Rías Bajas Gallegas (FAO 27)\u003c\/p\u003e\u003cp\u003eNAMES Latin: Ruditapes philippinarum. Common names: Japanese clam, farmed clam.\u003c\/p\u003e\u003cp\u003eNUTRITIONAL VALUE Per 100 grams. 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La enviamos envasada al vacío directamente desde lonja, entera eviscerada o en lomos, en 24 horas.Cómo cocinar caballa gallegaA la plancha con la piel hacia abajo es una revelación: plancha muy caliente, 3-4 minutos por ese lado y vuelta 1 minuto, sal y limón. Marinada en escabeche rápido con vinagre, aceite, ajo y laurel durante 2 horas, está espectacular fría.ConservaciónConservar entre 0 y 4°C. Envasada al vacío. Al ser pescado azul fresco, consumo en 24 horas para máxima calidad. 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El arte del pincho garantiza que el pescado llega a lonja en perfectas condiciones sin el estrés del arrastre. Envasada al vacío y enviada en 24 horas. Cómo cocinar merluza de pincho gallega A la gallega con patatas cocidas, cebolla, pimiento y aceite de oliva. Los lomos a la plancha o ebharinada es una forma muy sencilla de preparar en pocos minutos este saludable pescado. En salsa verde con almejas gallegas, la combinación más mítica de la cocina del norte. Conservación Conservar entre 0 y 4°C en refrigeración. Consumo en 24-48 horas. Apta para congelar directamente en el envase al vacío. 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The choco (cuttlefish) from the Galician rías is one of the most appreciated cephalopods in Galician cuisine. Caught daily by the inshore fleet in the rías themselves, it has a thicker, tenderer, and more intense meat than conventional cuttlefish. Vacuum packed and shipped within 24 hours in multiple formats.\u003c\/p\u003e\u003cp\u003eHow to cook choco from the ría: In its ink with white rice is the most popular Galician dish. Grilled with garlic, oil, and lemon for a simple and delicious preparation. In strips sautéed with potatoes and caramelized onion, an essential tapa in the bars of Galicia.\u003c\/p\u003e\u003cp\u003eStorage: Keep between 0 and 4°C. Vacuum packed. Consume within 24-48 hours. Suitable for freezing.\u003c\/p\u003e\u003cp\u003eOrigin: Galician rías · FAO Zone 27 · Vacuum packed · Sepia officinalis\u003c\/p\u003e","brand":"Marisco Rias Bajas","offers":[{"title":"Entero y eviscerado \/ 1\/2 kg.","offer_id":56982585868632,"sku":"49015133962564","price":25.0,"currency_code":"EUR","in_stock":true},{"title":"Entero sin eviscerar \/ 1\/2 kg.","offer_id":56982585901400,"sku":"49015134028100","price":25.0,"currency_code":"EUR","in_stock":true},{"title":"Rodajas \/ 1\/2 kg.","offer_id":56982585934168,"sku":"49015133995332","price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/MISMA_FOTO_POST_PRODUCCION_Nano_Banana_05177_14169564-55aa-4b16-9820-232cfb04bd1e.jpg?v=1780574880"},{"product_id":"red-lobster","title":"Red Lobster","description":"\u003cp\u003eGalician red lobster | The most sought-after seafood in the markets, for special occasions. The red lobster is the seafood of great celebrations: one of the most prized and appreciated in the Galician markets, with a meat that has a softness, texture, and flavor that places it at the top of marine gastronomy. We ship it fresh directly from the market, either raw or already cooked in seawater, in less than 24 hours.\u003c\/p\u003e\u003cp\u003eHow to cook red lobster: Grilled, cut in half: mark the meat with a little olive oil and butter for 5-7 minutes. For thermidor: cut in half, roast the meat, and cover it with mustard and parmesan béchamel, then gratin until golden.\u003c\/p\u003e\u003cp\u003eStorage: Keep refrigerated. If it arrives alive, consume within 24 hours. If it arrives cooked, consume within 48 hours.\u003c\/p\u003e\u003cp\u003eOrigin: Galician coasts · FAO Zone 27 · Palinurus elephas\u003c\/p\u003e","brand":"Marisco Rias Bajas","offers":[{"title":"800 grs. \/ COCIDO","offer_id":57110126231896,"sku":"56659685212484","price":121.2,"currency_code":"EUR","in_stock":true},{"title":"800 grs. \/ CRUDO","offer_id":57110126264664,"sku":"56659685179716","price":121.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/Langosta_roja.jpg?v=1779818750"},{"product_id":"spider-crab","title":"Spider crab","description":"\u003cp\u003eGalician spider crab | Raw or cooked, straight from the market. The spider crab is one of the main attractions of the Galician fish markets. Its interior offers a unique experience: the white meat of the legs, soft and smooth; the coral from the claws, intense and flavorful; and the liver, perfect for spreading on bread. A seafood that always surprises.\u003c\/p\u003e\u003cp\u003eHow to cook spider crab: Boil in plenty of salted water (40g\/liter) for 20-22 minutes for pieces weighing 1 kg, counting from when the water returns to a boil. Let cool to room temperature before opening. Serve with homemade mayonnaise or simply with lemon.\u003c\/p\u003e\u003cp\u003eStorage: Keep refrigerated. Consume within 48 hours after receiving the order.\u003c\/p\u003e\u003cp\u003eOrigin: Galician coasts · FAO Zone 27 · Cancer pagurus\u003c\/p\u003e","brand":"Marisco Rias Bajas","offers":[{"title":"COCIDO","offer_id":56982586163544,"sku":"49015070196036","price":19.8,"currency_code":"EUR","in_stock":true},{"title":"CRUDO","offer_id":56982586130776,"sku":"49015070163268","price":19.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/POST_PRODUCCION_Nano_Banana_93909_a734ca7b-0a1b-47bb-9d15-00e8a9abcc93.jpg?v=1780542642"},{"product_id":"slippery-clam","title":"Slipper Clam","description":"\u003cp\u003eGalician slipper clam | Very tender and available in various sizes\u003c\/p\u003e\u003cp\u003eThe slipper clam is, along with the fine clam, the most prized variety in Galician fish markets. Recognizable by its grayish, white, and brown tones. It has juicy, very tender meat with a delicate flavor that makes it perfect both for eating raw and for preparing marinara-style or steamed.\u003c\/p\u003e\u003cp\u003eHow to prepare slipper clam\u003c\/p\u003e\u003cp\u003eIt is not essential, but if you have time, soak them for 30 minutes in cold water with coarse salt. For a perfect marinara: sauté onion and garlic, and when sautéed, add the clams. Cover and wait for them to open (2-3 minutes).\u003c\/p\u003e\u003cp\u003eStorage\u003c\/p\u003e\u003cp\u003eKeep refrigerated covered with a damp cloth. Consume within 48 hours after receipt.\u003c\/p\u003e\u003cp\u003eOrigin\u003c\/p\u003e\u003cp\u003eGalician coasts of the Rías Baixas · FAO Zone 27 Subzone IX · Venerupis pullastra\u003c\/p\u003e","brand":"Marisco Rias Bajas","offers":[{"title":"0.5 kgs \/ 60\/70 piezas\/kg.","offer_id":56982586294616,"sku":"49174011642180","price":43.8,"currency_code":"EUR","in_stock":true},{"title":"0.5 kgs \/ 80\/100 piezas\/kg.","offer_id":57071948104024,"sku":"56619744887108","price":39.7,"currency_code":"EUR","in_stock":true},{"title":"0.5 kgs \/ 40\/50 piezas\/kg.","offer_id":56982586261848,"sku":"55747058696516","price":49.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/POST_PRODUCCION_Nano_Banana_02925_51acce51-959d-4da6-99a1-2fc65b3bfb86.jpg?v=1780565403"},{"product_id":"prawn","title":"Prawn","description":"\u003cp\u003eFresh prawns | The most versatile seafood on the table. Prawns are the most popular and versatile seafood in Spanish cuisine. Perfect for grilling, in tempura, in soupy rice dishes, or simply boiled, they are essential in any seafood feast. We send them fresh, either raw or already cooked and ready to eat directly.\u003c\/p\u003e\u003cp\u003eHow to cook prawns: Grilled: very hot grill with a little oil, 1-2 minutes on each side. Coarse salt when serving. For boiled: water with plenty of salt, 2-3 minutes and directly into ice water to stop the cooking.\u003c\/p\u003e\u003cp\u003eStorage: Keep refrigerated. Consume within 24-48 hours after receiving the order.\u003c\/p\u003e\u003cp\u003eOrigin: Atlantic · Penaeus vannamei\u003c\/p\u003e","brand":"Marisco Rias Bajas","offers":[{"title":"1 kg. \/ CRUDO","offer_id":56982586327384,"sku":"49015089267012","price":24.1,"currency_code":"EUR","in_stock":true},{"title":"1 kg. \/ COCIDO","offer_id":56982586360152,"sku":"56499236929860","price":24.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/POST_PRODUCCION_Nano_Banana_52398_216be4cb-fc02-46cd-aad5-1b73acb63206.jpg?v=1780543234"},{"product_id":"grilled-bluefin-tuna-loin","title":"Grilled Bluefin Tuna Loin","description":"\u003cp\u003eEnjoy the Incomparable Grilled Bluefin Tuna Loin from Marisco Rías Bajas. At Marisco Rías Bajas, we offer you the best of the sea with our Grilled Bluefin Tuna Loin. This artisanal preserve is a true gastronomic gem that captures the essence of marine flavors. Wild Bluefin Tuna from Almadraba: Unmatched Quality The wild bluefin tuna from almadraba is the star of this preserve. We select the loin, also known as the black loin, for its excellent flavor and firm texture, ensuring a high-quality final product. A Touch of Smoke for an Exceptional Flavor Our Grilled Bluefin Tuna Loin is prepared with a touch of grilling, imparted by the holm oak wood. This process adds a smoky nuance to the tuna, giving a distinctive and unique character to our preserve. Preserved in Extra Virgin Olive Oil To preserve the flavor and texture of the tuna, we can it in Arberquino extra virgin olive oil from Torre de Canena. This high-quality oil adds a smooth and balanced touch that enhances and complements the flavor of the tuna. Ingredients of the Grilled Bluefin Tuna Loin Each can of our Grilled Bluefin Tuna Loin contains Bluefin Tuna Loin (Thunnus thynnus), extra virgin olive oil (27%), and salt. A simple combination of ingredients that results in a top-tier gourmet product. Information on Price and Can Weight The indicated price is per can. Each can has a net weight of 150g and a drained weight of 105g. Don't miss the opportunity to try the exceptional Grilled Bluefin Tuna Loin from Marisco Rías Bajas, a true delight that will transport you to the heart of the ocean.\u003c\/p\u003e","brand":"Marisco Rias Bajas","offers":[{"title":"Default Title","offer_id":56982586884440,"sku":"49015266672964","price":12.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/352.jpg?v=1774531119"},{"product_id":"sea-urchin-1","title":"Sea Urchin","description":"\u003cp\u003eGalician sea urchin | The most marine and intense seafood from rocky coasts. The sea urchin is one of the most special and authentic seafood from the Galician coasts. Its catches are made in the rocky areas along the Galician coastline, always respecting the closed seasons. Its interior — the gonads or 'tongues' of intense orange color — concentrates a deep, iodized, and intense sea flavor that is unlike any other seafood. A product for true lovers of ocean flavor.\u003c\/p\u003e\u003cp\u003ePresentation Price per box · €48.00\u003c\/p\u003e\u003cp\u003eHow to enjoy the sea urchin: It is opened with scissors at the circular bottom. The tongues are eaten raw, directly on a toast with unsalted butter or to enrich a pasta or creamy rice with an unmatched marine flavor. Pure iodine in every bite.\u003c\/p\u003e\u003cp\u003ePreservation: Keep refrigerated. Consume within 24 hours after receipt.\u003c\/p\u003e\u003cp\u003eOrigin: Galician coasts · Catches in rocky areas · FAO Zone 27 · Paracentrotus lividus\u003c\/p\u003e","brand":"Marisco Rias Bajas","offers":[{"title":"Default Title","offer_id":56982587244888,"sku":"49015093952836","price":48.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/67_93943534-9180-493d-b1ec-c156d738eb46.jpg?v=1777972527"},{"product_id":"whelks","title":"Whelks","description":"\u003cp\u003eGalician whelks | The traditional caramuxo, fresh from the market. The whelk, known in Galicia as caramuxo, is a small mollusk that has an inevitable presence in the best tapas of Galician cuisine. Its intense flavor and characteristic texture make it the perfect appetizer to accompany a glass of Albariño.\u003c\/p\u003e\u003cp\u003eHow to cook whelks: Boil water with generous salt, bay leaf, and a bit of lemon. Add the whelks and cook for 5-7 minutes. They are eaten by piercing the meat with a toothpick and extracting it with a twist.\u003c\/p\u003e\u003cp\u003eStorage: Keep refrigerated. Consume within 48 hours of receipt.\u003c\/p\u003e\u003cp\u003eOrigin: Galician coasts · FAO Zone 27 · Littorina littorea\u003c\/p\u003e","brand":"Marisco Rias Bajas","offers":[{"title":"0.5 kg. \/ Crudo","offer_id":56982587670872,"sku":"49415883260228","price":16.9,"currency_code":"EUR","in_stock":true},{"title":"0.5 kg. \/ Cocido","offer_id":56982587638104,"sku":"56428426658116","price":16.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/POST_PRODUCCION_Nano_Banana_41773_72c09b2b-48b8-4293-90dc-44b197065eb6.jpg?v=1780339770"},{"product_id":"cockle","title":"Cockle","description":"\u003cp\u003eFresh Galician cockles | Hand-harvested from the shellfish banks of the estuaries. Galician cockles are one of the most beloved mollusks in the cuisine of the Rías Baixas. Hand-harvested by shellfish gatherers in the shellfish banks of the Galician estuaries, they arrive at your table in less than 24 hours, preserving all their sea flavor and characteristic texture. We always send them alive and raw, directly from the Galician fish markets without intermediaries.\u003c\/p\u003e\u003cp\u003eHow to prepare Galician cockles: Soak them in cold water with sea salt for 30 minutes to expel the sand. Steam them in a covered pot for 2-3 minutes until they open. Discard any that do not open. Serve with a few drops of lemon or with a quick marinade of garlic, oil, and parsley.\u003c\/p\u003e\u003cp\u003eStorage: Keep refrigerated covered with a damp cloth. 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Envasado al vacío y enviado en 24 horas desde que sale de la lonja de Vigo hasta que llega a domicilio. Cómo cocinar lenguado gallego salvaje Salar con sal gorda 10\/15 minutos antes de ser cocinado y rebozar con harina de garbanzo. Abundante aceite de girasol y freír durante varios minutos por cada en función del tamaño de la pieza. Es muy recomendable dar un corte por todas la espina lateral para desepinar más fácilmente. Una forma muy sencilla y rica de cocinar el lenguado es al horno acompañado con aceite, sal y legumbre. Conservación Conservar entre 0 y 4°C en refrigeración. Consumo en 24-48 horas tras la recepción. Apto para congelar. 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Serve well chilled between 8 and 10°C.\u003c\/p\u003e\u003cp\u003eDenomination of origin\u003c\/p\u003e\u003cp\u003eD.O. Rías Baixas · Variety Albariño · Galicia\u003c\/p\u003e","brand":"Marisco Rias Bajas","offers":[{"title":"Default Title","offer_id":56982588981592,"sku":"49015187013956","price":12.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/TORROXAL_e96dea04-9a0b-433f-8d72-d58631bf9ead.png?v=1778814975"},{"product_id":"lobster","title":"Norway Lobster","description":"\u003cp\u003eFresh Galician Norway lobsters | Firm meat and unmatched flavor, straight from the fish market. Seafood with firm meat, delicate and intense flavor, reaches its maximum expression when it is fresh. The Norway lobster we offer is available in three sizes, both raw for grilling and cooked in seawater on the day of shipment.\u003c\/p\u003e\u003cp\u003eHow to cook Galician Norway lobsters: Grill them halved with a drizzle of olive oil, 2-3 minutes on each side. This is the simplest method and the one that best preserves their flavor. Also, boil in salted water (50 g\/liter): 3-4 minutes from the moment the water boils, depending on size. Serve with a good, well-chilled Albariño wine.\u003c\/p\u003e\u003cp\u003eStorage: Keep refrigerated. If it arrives alive, it is recommended to cook it within the hours following receipt. 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San Pedro is one of those fish that fishermen reserve for themselves: little known in markets, but with characteristics that leave those who try it for the first time speechless. Its white, firm flesh with a fine yet pronounced flavor usually wins everyone over. Vacuum packed and shipped within 24 hours.\u003c\/p\u003e\u003cp\u003eHow to cook Galician San Pedro: Grilled fillets with butter and capers are a revelation. The whole fish baked with cherry tomatoes, olives, and a splash of white wine is a simple yet spectacular preparation.\u003c\/p\u003e\u003cp\u003eStorage: Keep between 0 and 4°C. Vacuum packed. Consume within 24-48 hours. 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Caught in the main Galician rías and sent directly from the fish market in less than 24 hours with all its freshness intact. Available in male and female, raw or cooked in seawater. The female is distinguished by its interior coral with an intense flavor, especially appreciated in Galician cuisine. The male has a flavor with a slightly stronger intensity.\u003c\/p\u003e\u003cp\u003eHow to cook Galician spider crab\u003c\/p\u003e\u003cp\u003eBoil plenty of water with coarse sea salt (50 g\/liter). Introduce the live spider crab with cold water and start timing once it boils: 18 minutes for pieces of 1.3 kg and 20 minutes for 1.8 kg. Let cool to room temperature before serving. To get the most out of it, serve with a good, well-chilled Albariño.\u003c\/p\u003e\u003cp\u003eStorage\u003c\/p\u003e\u003cp\u003eKeep refrigerated. If it arrives alive, it is recommended to cook it within the next few hours after receipt. If it arrives cooked, consume within 48 hours after receipt.\u003c\/p\u003e\u003cp\u003eOrigin\u003c\/p\u003e\u003cp\u003eGalician rías · FAO Zone 27 Subzone IXa · Maja squinado\u003c\/p\u003e","brand":"Marisco Rias Bajas","offers":[{"title":"Macho - 1.8 \/ 2 kgs. \/ CRUDO","offer_id":56982589899096,"sku":"56219435598148","price":109.5,"currency_code":"EUR","in_stock":true},{"title":"Hembra - 1.1 \/ 1.2 kgs. \/ CRUDO","offer_id":56982589964632,"sku":"54803453247812","price":88.4,"currency_code":"EUR","in_stock":true},{"title":"Macho - 1.3 \/ 1.4 kgs. \/ CRUDO","offer_id":56982590030168,"sku":"49015057252676","price":77.9,"currency_code":"EUR","in_stock":true},{"title":"Macho - 1.3 \/ 1.4 kgs. \/ COCIDO","offer_id":56982589997400,"sku":"49015057318212","price":77.9,"currency_code":"EUR","in_stock":true},{"title":"Macho - 1.8 \/ 2 kgs. \/ COCIDO","offer_id":56982589931864,"sku":"56219435630916","price":109.5,"currency_code":"EUR","in_stock":true},{"title":"Hembra - 1.1 \/ 1.2 kgs. \/ COCIDO","offer_id":56982589866328,"sku":"54803453280580","price":88.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/POST_PRODUCCION_Nano_Banana_96395.jpg?v=1780597865"},{"product_id":"herbal-liqueur-habelas-hailas","title":"Herbal Liqueur - Habelas Hailas","description":"\u003cp\u003eGalician herbal liqueur — Habelas Hailas | The herbal tradition of Galicia in a bottle. The herbal liqueur is one of the most deeply rooted liqueurs in the gastronomy and culture of Galicia. Made by Habelas Hailas with a selection of aromatic herbs from the Galician fields, it is one of the most balanced and appreciated versions: aromatic, herbal, with a fresh and persistent finish that invites further conversation.\u003c\/p\u003e\u003cp\u003eHow to drink herbal liqueur: Only at room temperature or with ice as a digestif. In queimada with coffee liqueur for the most spectacular version of the Galician sobremesa. Also in refreshing cocktails with sparkling water and a slice of lemon.\u003c\/p\u003e\u003cp\u003ePairing: The natural companion of Galician dessert: Santiago cake, filloas with cream, or simply with coffee after a seafood feast. Its herbal freshness perfectly balances any hearty meal with intense flavor.\u003c\/p\u003e\u003cp\u003eProduct: Artisan Galician herbal liqueur · Brand Habelas Hailas · Galicia\u003c\/p\u003e","brand":"Marisco Rias Bajas","offers":[{"title":"Default Title","offer_id":56982590128472,"sku":"49015243047236","price":11.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/LICOR_DE_HIERBAS_e5d056ea-5474-4c3a-be88-5463599b69f8.jpg?v=1778923017"},{"product_id":"oyster-opener","title":"Oyster Opener","description":"\u003cp\u003eProfessional oyster opener | Open your Galician oysters safely. If you order fresh Galician oysters, you need the right oyster opener. This model features a robust and ergonomic design that allows you to open oysters easily, safely, and without the risk of injury, with the precise tip and edge to slide effortlessly along the hinge of the shell. An essential accessory for oyster lovers.\u003c\/p\u003e\u003cp\u003eHow to use the oyster opener: Hold the oyster firmly with a cloth in your left hand (the flat side facing up). Insert the tip of the oyster opener into the pointed end of the shell and twist decisively to leverage until you hear the click of opening. Slide the blade to separate the shells. Remove the initial water and serve on ice with a touch of lemon.\u003c\/p\u003e","brand":"Marisco Rias Bajas","offers":[{"title":"Default Title","offer_id":56982590652760,"sku":"49015174594884","price":9.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/MISMA_FOTO_POST_PRODUCCION_Nano_Banana_03276.jpg?v=1778923035"},{"product_id":"grilled-white-tuna-loin","title":"Grilled White Tuna Loin","description":"\u003cp\u003eExperience the Unique Flavor of Grilled White Tuna Loin from Marisco Rías Bajas. For seafood lovers and its flavors, we present the Grilled White Tuna Loin, a gourmet product full of flavor and tradition that will provide you with an unforgettable culinary experience.\u003c\/p\u003e\u003cp\u003eWild Red Tuna from Almadraba as the Main Ingredient. We prepare our preserves with wild red tuna from Almadraba, known for its superior quality and firm, flavorful meat. We select the high or black loin of the tuna, ensuring maximum quality in every can.\u003c\/p\u003e\u003cp\u003eTraditional Grilling with Oak Wood. Our Grilled White Tuna Loin is prepared following a traditional process that includes grilling with oak wood. This step adds a smoky touch to the tuna, giving our preserve a personal and distinctive character.\u003c\/p\u003e\u003cp\u003ePreserved in Extra Virgin Olive Oil. At Marisco Rías Bajas, we use Arberquino extra virgin olive oil from Torre de Canena to preserve our tuna. This oil, with its mild flavor and high quality, does not overshadow the tuna but enhances and complements its flavor.\u003c\/p\u003e\u003cp\u003eIngredients of Grilled White Tuna Loin. Each can of our Grilled White Tuna Loin contains lower loin of red tuna (Thunnus thynnus), extra virgin olive oil (27%), and salt. A simple combination that results in an extraordinary gourmet product.\u003c\/p\u003e\u003cp\u003eInformation about the Price and Weight of the Can. The price is per can, which has a net weight of 150g and a drained weight of 105g. Enjoy the exceptional Grilled White Tuna Loin from Marisco Rías Bajas, a gem of marine gastronomy that will delight you with its unique and personal flavor.\u003c\/p\u003e","brand":"Marisco Rias Bajas","offers":[{"title":"Default Title","offer_id":56982590816600,"sku":"49015253139780","price":21.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/POST_PRODUCCION_Nano_Banana_27754.jpg?v=1774531142"},{"product_id":"atlantic-shrimp","title":"Atlantic shrimp","description":"\u003cp\u003eGalician Atlantic shrimp | Three sizes, an unmistakable flavor. The Atlantic shrimp is one of the most beloved appetizers in Galician cuisine. Small but full of flavor, its meat is tasty, with a sweet and very marine touch. Perfect to start a seafood feast or as a tapa with a glass of Albariño. We cook them on board at the moment of capture to preserve all their freshness.\u003c\/p\u003e\u003cp\u003eHow to serve the shrimp: They arrive ready to eat. Serve them cold or at room temperature with good bread from Galicia. They are also excellent sautéed on the grill with garlic and oil for one minute.\u003c\/p\u003e\u003cp\u003eStorage: Keep refrigerated. Consume within 48 hours after receiving the order.\u003c\/p\u003e\u003cp\u003eOrigin: North Atlantic · FAO Zone 27 · Palaemon serratus\u003c\/p\u003e","brand":"Marisco Rias Bajas","offers":[{"title":"0.5 kgs. \/ Mediano","offer_id":56982591045976,"sku":"49015085924676","price":54.2,"currency_code":"EUR","in_stock":true},{"title":"1 kg. \/ Extra","offer_id":56982591078744,"sku":"49174082748740","price":208.4,"currency_code":"EUR","in_stock":true},{"title":"0.5 kgs. \/ Pequeño","offer_id":56982590980440,"sku":"49015085891908","price":29.75,"currency_code":"EUR","in_stock":true},{"title":"1 kg. \/ Pequeño","offer_id":56982591013208,"sku":"49174082683204","price":59.5,"currency_code":"EUR","in_stock":true},{"title":"1 kg. \/ Mediano","offer_id":56982590947672,"sku":"49174082715972","price":108.4,"currency_code":"EUR","in_stock":true},{"title":"0.5 kgs. \/ Extra","offer_id":56982591111512,"sku":"49015085957444","price":104.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/POST_PRODUCCION_SIN_PLATO_Nano_Banana_47071.jpg?v=1780542660"},{"product_id":"7-cupos-d-o-ribeiro","title":"7 Cupos - D.O. Ribeiro","description":"\u003cp\u003e7 Cupos — D.O. Ribeiro | The wine jewel of the Avia Valley. The 7 Cupos wine is a gem crafted by one of the most recognized wineries in the Denomination of Origin Ribeiro, in the Avia Valley (Galicia). An Atlantic white wine with its own distinctive character, perfect for those seeking a Galician alternative to Albariño with a more earthy and mineral personality.\u003c\/p\u003e\u003cp\u003eOrganoleptic characteristics: \u003cstrong\u003eAppearance:\u003c\/strong\u003e yellow color with golden reflections. \u003cstrong\u003eAroma:\u003c\/strong\u003e aromas of white fruits and floral notes with mineral and herbaceous nuances. \u003cstrong\u003eTaste:\u003c\/strong\u003e balanced, with good structure, fresh acidity, and a pleasant finish.\u003c\/p\u003e\u003cp\u003eFood pairing: Perfect with Galician seafood, tuna empanada, pulpo a feira, and all kinds of fresh fish. It also pairs very well with seafood rice dishes and Galician vegetable cuisine. Serve between 8 and 10°C.\u003c\/p\u003e\u003cp\u003eDenomination of origin: D.O. Ribeiro · Variety: Treixadura and other native Galician grapes · Avia Valley, Galicia.\u003c\/p\u003e","brand":"Marisco Rias Bajas","offers":[{"title":"Default Title","offer_id":56982591177048,"sku":"49015189635396","price":11.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/7_CUPOS.png?v=1778770999"},{"product_id":"crego-e-monaguillo-godello-d-o-monterrei","title":"Crego e Monaguillo Godello - D.O. Monterrei","description":"\u003cp\u003eCrego e Monaguillo Godello — D.O. Monterrei | Atlantic elegance from southern Galicia. The Crego e Monaguillo Godello is a white wine made through cold maceration of the Treixadura and Godello varieties, originating from the Denomination of Origin Monterrei, in southern Galicia. A region with its own wine personality where the wines show more structure and minerality than in other Galician denominations.\u003c\/p\u003e\u003cp\u003eOrganoleptic characteristics\u003c\/p\u003e\u003cp\u003eAppearance: pale yellow color with greenish and bright reflections\u003c\/p\u003e\u003cp\u003eNose: fine floral aromas with notes of ripe white fruit and mineral hints\u003c\/p\u003e\u003cp\u003ePalate: fresh, elegant, with good structured acidity and a persistent mineral finish\u003c\/p\u003e\u003cp\u003ePairing\u003c\/p\u003e\u003cp\u003eIdeal with fine seafood, live Galician oysters, fine clams, and scallops. It also pairs very well with rock fish and the more delicate preparations of Galician cuisine. Serve between 8 and 10°C.\u003c\/p\u003e\u003cp\u003eDenomination of origin\u003c\/p\u003e\u003cp\u003eD.O. Monterrei · Varieties Treixadura and Godello · Southern Galicia\u003c\/p\u003e","brand":"Marisco Rias Bajas","offers":[{"title":"Default Title","offer_id":56982591570264,"sku":"49015190552900","price":12.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/CREGO_MONAGULLO_BLANCO_6ce07fd7-e3f6-462c-98a1-0bc234469eae.png?v=1779884579"},{"product_id":"fine-clam","title":"Fine Clam","description":"\u003cp\u003eDESCRIPTION The fine clam is the most sought-after and valued variety from the Galician fish markets. Also known as the \"carril clam,\" it is the most recommended variety for eating raw. Its meat is the tenderest of all Galician varieties. Clams are harvested daily from the sandy beds of the Galician estuaries, either by foot or by boat, and are then classified by size and taken to auction. They are sent fresh (2-3 servings). PRICES PER KILOGRAM Fine clam 70\/80 pieces: €73.40\/kg. Fine clam 50\/60 pieces: €94.30\/kg. Fine clam 30\/40 pieces: €105.30\/kg. PREPARATION METHODS Raw Steamed In stew (marinera, rice dishes, pasta, fish, meat, etc.) STORAGE AND CONSUMPTION Refrigerated storage, consume within 48 hours after receiving the order. It is advisable to cover with a damp cloth in the refrigerator. ORIGIN Galician Rías Bajas (FAO 27) NOMENCLATURE Latin: Tapes decussatus. Common names: ameixa fina, cloïsa, txirla handia, almeixa de ley, almeixa femia, escupiña lisa, amayuela, amexola, txirla. NUTRITIONAL VALUE Per 100 grams. Kilocalories 47 Proteins (g) 10.7 Fats (g) 0.5 Calcium (mg) 128 Phosphorus (mg) 200 Iron (mg) 24 Magnesium (mg) 51 Vitamins (µg) B1 40 B2 140 B3 4,100 A 250 Fine Galician Clam from MariscosRiasBajas.com: Selected marine delicacy from the Galician estuaries. Indulge in the Fine Galician Clam that MariscosRiasBajas.com brings especially for you from the Galician estuaries. Its tender meat and delicate flavor make it a perfect choice for seafood lovers. Don't miss out on this marine gem! Product attributes: The Fine Galician Clam is distinguished by its juicy and soft meat that melts in your mouth. At MariscosRiasBajas.com, we strive to select only the best clams, ensuring a unique and unforgettable culinary experience. Origin and quality: Sourced from the Galician estuaries, this fine clam is cultivated in clean and controlled waters, guaranteeing its freshness and superior quality. Its unique and delicate flavor makes it an ideal choice to enhance your favorite dishes. Culinary versatility: The Fine Galician Clam is very versatile in the kitchen and can be enjoyed in various ways: steamed, marinera style, in rice dishes, or even in delicious pasta. Its tender meat and mild flavor make it a standout ingredient in any seafood recipe. Freshness and quality preservation: At MariscosRiasBajas.com, we care about maintaining the freshness and quality of our fine Galician clams. They are carefully selected, packaged, and refrigerated to ensure they arrive at your home in the best condition. We recommend consuming them as soon as possible to enjoy their maximum flavor and freshness. Fast delivery and personalized customer service: We offer an efficient and fast delivery service, ensuring that the Fine Galician Clam arrives at your home in perfect condition. Additionally, our customer service team is always available to answer any questions or concerns you may have. Don't wait any longer to enjoy the exceptional quality and flavor that our Fine Galician Clam has to offer. Add it to your shopping cart at MariscosRiasBajas.com and experience an unforgettable culinary journey that will transport you to the Galician coasts. Enjoy your meal!\u003c\/p\u003e","brand":"Marisco Rias Bajas","offers":[{"title":"70\/80 piezas\/kg. \/ 0.5 kgs.","offer_id":56982593044824,"sku":"49015078027588","price":39.7,"currency_code":"EUR","in_stock":true},{"title":"50\/60 piezas\/kg. \/ 0.5 kgs.","offer_id":56982593077592,"sku":"49015078060356","price":44.5,"currency_code":"EUR","in_stock":true},{"title":"30\/40 piezas\/kg. \/ 0.5 kgs.","offer_id":56982593012056,"sku":"49015078093124","price":88.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/POST_PRODUCCION_Nano_Banana_84181.jpg?v=1777367682"},{"product_id":"atlantic-spider-crab-1","title":"Atlantic Spider Crab","description":"\u003cp\u003eAtlantic Spider Crab | Taste of the sea at a more accessible price, selected females. The Atlantic spider crab comes from the northern European Atlantic and is an exceptional option to enjoy the experience of spider crab at a more affordable price — perfect for family seafood feasts. We always send selected females, either raw or already cooked.\u003c\/p\u003e\u003cp\u003eHow to cook Atlantic spider crab: Boil in plenty of water with coarse salt (40g\/liter). Introduce from cold water if it is alive and count 18 minutes from when it starts to boil. Let it cool before serving.\u003c\/p\u003e\u003cp\u003eStorage: Keep refrigerated. Consume within 24 hours if it arrives alive, 48 hours if it arrives cooked.\u003c\/p\u003e\u003cp\u003eOrigin: Northern European Atlantic · FAO Zone 27 · Maja squinado\u003c\/p\u003e","brand":"Marisco Rias Bajas","offers":[{"title":"Hembra | 700 grs. \/ CRUDO","offer_id":56982593569112,"sku":"49015079240004","price":13.2,"currency_code":"EUR","in_stock":true},{"title":"Macho | 1 kg. \/ CRUDO","offer_id":56982593470808,"sku":"49015079207236","price":16.5,"currency_code":"EUR","in_stock":true},{"title":"Hembra | 700 grs. \/ COCIDO","offer_id":56982593503576,"sku":"49015079305540","price":13.2,"currency_code":"EUR","in_stock":true},{"title":"Macho | 1 kg. \/ COCIDO","offer_id":56982593536344,"sku":"49015079272772","price":16.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/crear_foto_formato_vertical_po_Nano_Banana_89405.jpg?v=1780607406"},{"product_id":"atlantic-spider-crab-2","title":"Atlantic Spider Crab","description":"\u003cp\u003eFresh spider crabs | An essential classic of the Galician seafood platter. The Atlantic spider crab is one of the most popular and beloved seafood in Galician cuisine. With its striking paddle-shaped hind legs and unmistakable sea flavor, it is an essential classic in any seafood platter. Its meat, although scarce, has a concentrated and intense flavor that makes every gram worth it. Available raw or cooked in seawater on the day of shipping.\u003c\/p\u003e\u003cp\u003eHow to cook Galician spider crabs: Boil in plenty of water with sea salt (60g\/liter). When it starts to boil, add the spider crabs and cook for 8-10 minutes depending on size. Remove them and let them cool upside down so they don't lose their juices. Serve at room temperature.\u003c\/p\u003e\u003cp\u003eStorage: Keep refrigerated. If they arrive alive, consume within 24 hours. If they arrive cooked, consume within 48 hours.\u003c\/p\u003e\u003cp\u003eOrigin: Galician Atlantic coast · FAO Zone 27 · Necora puber\u003c\/p\u003e","brand":"Marisco Rias Bajas","offers":[{"title":"0.5 kgs. \/ 8\/10 piezas\/kg. \/ COCIDO","offer_id":56982593667416,"sku":"49015076782404","price":14.8,"currency_code":"EUR","in_stock":true},{"title":"1 kg. \/ 8\/10 piezas\/kg. \/ COCIDO","offer_id":56982593700184,"sku":"49174104113476","price":29.6,"currency_code":"EUR","in_stock":true},{"title":"0.5 kgs. \/ 5\/6 piezas\/kg. \/ CRUDO","offer_id":56982593864024,"sku":"49015076749636","price":20.2,"currency_code":"EUR","in_stock":true},{"title":"1 kg. \/ 8\/10 piezas\/kg. \/ CRUDO","offer_id":56982593896792,"sku":"49174104047940","price":29.6,"currency_code":"EUR","in_stock":true},{"title":"1 kg. \/ 5\/6 piezas\/kg. \/ COCIDO","offer_id":56982593831256,"sku":"49174104146244","price":40.4,"currency_code":"EUR","in_stock":true},{"title":"0.5 kgs. \/ 8\/10 piezas\/kg. \/ CRUDO","offer_id":56982593798488,"sku":"49015076716868","price":14.8,"currency_code":"EUR","in_stock":true},{"title":"1 kg. \/ 5\/6 piezas\/kg. \/ CRUDO","offer_id":56982593732952,"sku":"49174104080708","price":40.4,"currency_code":"EUR","in_stock":true},{"title":"0.5 kgs. \/ 5\/6 piezas\/kg. \/ COCIDO","offer_id":56982593765720,"sku":"49015076815172","price":20.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/POST_PRODUCCION_Nano_Banana_47399_3c672e9e-e203-49f3-bce9-29b4995145a4.jpg?v=1780575022"},{"product_id":"joaquin-rebolledo-d-o-valdeorras","title":"Joaquín Rebolledo - D.O. Valdeorras","description":"\u003cp\u003eJoaquín Rebolledo Godello — D.O. Valdeorras | The most Atlantic Godello from inland Galicia. The wine from Joaquín Rebolledo is one of the most solid references of the Denomination of Origin Valdeorras, the Galician area where the Godello variety reaches its maximum expression. A well-structured white wine, with good creaminess and a perfectly balanced acidity that makes it incredibly versatile at the table.\u003c\/p\u003e\u003cp\u003eOrganoleptic characteristics\u003c\/p\u003e\u003cp\u003eAppearance: cherry yellow color with green reflections\u003c\/p\u003e\u003cp\u003eNose: complex, with mineral notes, ripe fruit, and slightly sweet nuances\u003c\/p\u003e\u003cp\u003ePalate: well-structured, creamy, with balanced acidity and a long, mineral finish\u003c\/p\u003e\u003cp\u003ePairing\u003c\/p\u003e\u003cp\u003ePerfect for seafood and characterful fish: hake, turbot, lobster, and spider crab from the estuary. Its structure also allows it to accompany white meat dishes and semi-cured Galician cheeses. Serve between 9 and 11°C.\u003c\/p\u003e\u003cp\u003eDenomination of origin\u003c\/p\u003e\u003cp\u003eD.O. Valdeorras · Godello variety · Inland Galicia\u003c\/p\u003e","brand":"Marisco Rias Bajas","offers":[{"title":"Default Title","offer_id":56982593995096,"sku":"49015195730244","price":13.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/JOAQUIN_REBOLLEDO.png?v=1778923165"},{"product_id":"corn-empanada-1-5-kgs","title":"Corn Empanada - 1.5 kgs.","description":"\u003cp\u003eGalician corn empanada | The most traditional and rustic version The corn empanada is the most traditional and rustic version of the Galician empanada. Its corn flour dough, denser and yellower than wheat, has a more intense flavor and a more consistent texture that make it the favorite of those seeking the most authentic taste of the classic Galician empanada, the one from the grandmothers of Galicia. Larger than the wheat empanada (1.5 kg), it is perfect for family gatherings, celebrations, or for keeping in the refrigerator for several days. Available in multiple traditional Galician fillings. Fillings and prices: Meat · €36.80, Turnip tops with chorizo · €51.10, Cod with raisins · €40.10, Cod without raisins · €40.10, Cuttlefish in its ink · €46.70. How to heat the corn empanada: In the oven at 180°C for 15-20 minutes, covered with aluminum foil for the first 10 minutes to prevent it from drying out. It can also be heated in the microwave portion by portion, although the oven better preserves the texture of the dough. Serve it warm to appreciate all the flavor of the filling. Storage: Keep refrigerated. Consume within 3-4 days. It can be perfectly frozen in portions. Origin: Handmade Galician corn empanada · Traditional Galician recipe\u003c\/p\u003e","brand":"Marisco Rias Bajas","offers":[{"title":"Pulpo","offer_id":56982594453848,"sku":"49015181246788","price":56.6,"currency_code":"EUR","in_stock":true},{"title":"Zamburiñas","offer_id":56982594388312,"sku":"49015181181252","price":56.6,"currency_code":"EUR","in_stock":true},{"title":"Pollo","offer_id":56982594519384,"sku":"49015181214020","price":36.8,"currency_code":"EUR","in_stock":true},{"title":"Chocos en su tinta","offer_id":56982594290008,"sku":"49015181115716","price":46.7,"currency_code":"EUR","in_stock":true},{"title":"Zorza","offer_id":56982594486616,"sku":"49015181148484","price":36.8,"currency_code":"EUR","in_stock":true},{"title":"Grelos con chorizo","offer_id":56982594552152,"sku":"49015180919108","price":51.1,"currency_code":"EUR","in_stock":true},{"title":"Carne","offer_id":56982594355544,"sku":"49015180886340","price":36.8,"currency_code":"EUR","in_stock":true},{"title":"Bacalao sin pasas","offer_id":56982594322776,"sku":"49015181082948","price":40.1,"currency_code":"EUR","in_stock":true},{"title":"Bacalao con pasas","offer_id":56982594421080,"sku":"49015181050180","price":40.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/297.jpg?v=1777972563"},{"product_id":"blue-lobster-1","title":"Blue Lobster","description":"\u003cp\u003eGalician blue lobster | The king of seafood, straight from the market, either raw or cooked. The blue lobster is the undisputed monarch of Galician markets. Its interior offers a unique gastronomic experience: the head has an intense flavor, perfect for rice dishes and broths; the meat from the claws is firm and unmatched; and the tail is tender and versatile. An exceptional seafood for special occasions.\u003c\/p\u003e\u003cp\u003eHow to cook blue lobster: Grilled, cut in half: meat side down on a well-heated grill with olive oil, for 4-5 minutes. For a rice dish or stew, add the chopped head to the base sauté to extract all its coral and intensity.\u003c\/p\u003e\u003cp\u003eStorage: Keep refrigerated. If it arrives alive, consume within 24 hours. If it arrives cooked, consume within 48 hours.\u003c\/p\u003e\u003cp\u003eOrigin: Galician coasts · FAO Zone 27 · Homarus gammarus\u003c\/p\u003e","brand":"Marisco Rias Bajas","offers":[{"title":"500 grs. \/ COCIDO","offer_id":56982596125016,"sku":"49015074652484","price":30.7,"currency_code":"EUR","in_stock":true},{"title":"750 grs. \/ COCIDO","offer_id":56982596092248,"sku":"56464057237828","price":53.3,"currency_code":"EUR","in_stock":true},{"title":"1 kg. \/ CRUDO","offer_id":56982596190552,"sku":"56464057270596","price":76.2,"currency_code":"EUR","in_stock":true},{"title":"500 grs. \/ CRUDO","offer_id":56982596256088,"sku":"49015074619716","price":30.7,"currency_code":"EUR","in_stock":true},{"title":"750 grs. \/ CRUDO","offer_id":56982596223320,"sku":"56464057205060","price":53.3,"currency_code":"EUR","in_stock":true},{"title":"1 kg. \/ COCIDO","offer_id":56982596157784,"sku":"56464057303364","price":76.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/ESRGAN_01174_91540943-add5-40df-b835-6a9cd4287b5f.jpg?v=1780337880"},{"product_id":"little-horse-mackerel","title":"Little Horse Mackerel","description":"\u003cp\u003eGalician little horse mackerel | The perfect little blue fish for Galician frying. The little horse mackerel is the younger brother of the horse mackerel and the perfect candidate for Galician frying: small, with tasty and juicy blue meat, when breaded and fried, it becomes crispy on the outside and juicy on the inside. A classic of Galician popular cuisine that fills beach bars and terraces along the coast every summer. We ship it vacuum-packed directly from Galician fish markets within 24 hours.\u003c\/p\u003e\u003cp\u003eHow to fry Galician little horse mackerels: Dry them well with paper towels (key to making them crispy). Dredge them in a mixture of wheat flour and a little corn flour for extra crispiness. Fry in plenty of olive oil at 180°C for 3-4 minutes until well golden. Sprinkle with coarse sea salt upon removal. Lemon is essential when serving, along with Galician bread as an accompaniment.\u003c\/p\u003e\u003cp\u003eStorage: Keep between 0 and 4°C. Vacuum-packed. Consume within 24 hours for optimal frying quality. Suitable for freezing directly in the packaging.\u003c\/p\u003e\u003cp\u003eOrigin: Galician inshore fishing · FAO Zone 27 · Vacuum-packed · Trachurus trachurus\u003c\/p\u003e","brand":"Marisco Rias Bajas","offers":[{"title":"Default Title","offer_id":56991988056408,"sku":"49015273259332","price":15.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/MISMA_FOTO_POST_PRODUCCION_Nano_Banana_02250_52a079ba-f1f3-4070-9746-7f8163115d92.jpg?v=1780575030"},{"product_id":"mackerel-1","title":"Horse Mackerel","description":"\u003cp\u003eFresh Galician horse mackerel | The blue fish from the market at a fair price. The horse mackerel is one of the most common blue fish in Galician markets and one of the most underrated in Spanish cuisine. Rich in omega-3, nutritious, tasty, and very affordable, it is the everyday fish for those who know what they are doing. We send it vacuum-packed directly from Galician markets within 24 hours.\u003c\/p\u003e\u003cp\u003eHow to cook Galician horse mackerel: Baked with potatoes, onion, and tomato for 25-30 minutes at 190°C is its most popular preparation. Grilled open with garlic and paprika, the most straightforward Galician style. In escabeche: fry it first and then soak it for 24 hours in vinegar, oil, garlic, bay leaf, and black pepper — a preparation that lasts 4-5 days in the refrigerator.\u003c\/p\u003e\u003cp\u003eStorage: Keep between 0 and 4°C. Vacuum-packed. Consume within 24-48 hours. 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