{"title":"SEL","description":null,"products":[{"product_id":"sliced-black-pig-cachaco-pair-tapas-sel","title":"Sliced Black Pig Cachaço Pair - Tapas SEL","description":"\u003cp\u003e\u003cem\u003eDiscover the COPPA Black Pig from the Field - Tapas by SEL!\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. INGREDIENTS \/ ALLERGENS\u003c\/strong\u003e\u003cbr\u003e\nPork (Origin: EU) (95%), salt, garlic, paprika paste, water, preservatives: (sodium nitrite and potassium nitrate), antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate). Smoked with oak wood.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. SENSORY CHARACTERISTICS\u003c\/strong\u003e\u003cbr\u003e\nACCEPTANCE LIMIT PARAMETERS\u003cbr\u003e\nColor – Reddish\u003cbr\u003e\nSmell – Characteristic\u003cbr\u003e\nTaste – Slightly salty and persistent\u003cbr\u003e\nTexture – Smooth, tender, and juicy\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3. NUTRITIONAL DECLARATION\u003c\/strong\u003e\u003cbr\u003e\nAVERAGE VALUES PER 100 g\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnergy: 1959 kJ \/ 473 Kcal\u003c\/li\u003e\n\u003cli\u003eLipids: 40 g\u003c\/li\u003e\n\u003cli\u003eOf which saturated: 16 g\u003c\/li\u003e\n\u003cli\u003eCarbohydrates: 4.9 g\u003c\/li\u003e\n\u003cli\u003eOf which sugars: 0 g\u003c\/li\u003e\n\u003cli\u003eFiber: 0 g\u003c\/li\u003e\n\u003cli\u003eProtein: 22 g\u003c\/li\u003e\n\u003cli\u003eSalt: 2.9 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e4. LABELING \/ STORAGE CONDITIONS\u003c\/strong\u003e\u003cbr\u003e\nBatch coding: Assigned numerical code.\u003cbr\u003eStorage Instructions: Keep between 5ºC and 15ºC.\u003cbr\u003eMinimum Shelf Life: 4 months.\u003cbr\u003ePreparation\/Usage Method: Consume as presented.\u003cbr\u003eTarget Audience: Everyone, except those with hypertension and elevated cholesterol\/triglycerides.\u003cbr\u003eMetal Detector: ✓\u003cbr\u003eVeterinary control number: PT L-301.\u003cbr\u003eHas Green Dot Symbol\u003c\/p\u003e","brand":"SEL","offers":[{"title":"Default Title","offer_id":57801353003352,"sku":"12243","price":4.65,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/COPPA-porco-preto-de-campo-fatiado-tapas-sel.png?v=1788496030"},{"product_id":"sliced-black-pig-loin-sausage-tapas-sel","title":"Sliced Black Pig Loin Sausage - Tapas SEL","description":"\u003cp\u003e\u003cem\u003eDiscover the SEL Black Pig Loin Sausage Tapas!\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDESCRIPTION\u003c\/strong\u003e\u003cbr\u003e\nObtained from pork meat, subjected to a curing process in humidity and temperature-controlled chambers followed by low-temperature smoking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. INGREDIENTS \/ ALLERGENS\u003c\/strong\u003e\u003cbr\u003e\nPork loin (Origin: EU) (94%), water, salt, garlic, paprika paste, preservatives: (sodium nitrite and potassium nitrate), antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate), spices. Smoked with oak wood. Contains naturally occurring sugars.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. SENSORY CHARACTERISTICS\u003c\/strong\u003e\u003cbr\u003e\nACCEPTANCE LIMIT PARAMETERS\u003cbr\u003e\nColor – Reddish\u003cbr\u003e\nSmell – Pleasant and active\u003cbr\u003e\nTaste – Slightly salty and persistent\u003cbr\u003e\nTexture – Smooth, slightly fibrous, and tender\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3. NUTRITIONAL DECLARATION\u003c\/strong\u003e\u003cbr\u003e\nAVERAGE VALUES PER 100 g\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnergy: 1566 kJ \/ 377 Kcal\u003c\/li\u003e\n\u003cli\u003eFat: 29 g\u003c\/li\u003e\n\u003cli\u003eOf which saturated: 11 g\u003c\/li\u003e\n\u003cli\u003eCarbohydrates: 0 g\u003c\/li\u003e\n\u003cli\u003eOf which sugars: 0 g\u003c\/li\u003e\n\u003cli\u003eFiber: 0 g\u003c\/li\u003e\n\u003cli\u003eProtein: 29 g\u003c\/li\u003e\n\u003cli\u003eSalt: 3.4 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e4. LABELING \/ STORAGE CONDITIONS\u003c\/strong\u003e\u003cbr\u003e\nBatch coding: Assigned numerical code.\u003cbr\u003eStorage Instructions: Keep between 5ºC and 15ºC.\u003cbr\u003eMinimum Shelf Life: 4 months.\u003cbr\u003ePreparation\/Usage Method: Consume as is.\u003cbr\u003eTarget Audience: Everyone, except those with hypertension and high cholesterol\/triglycerides.\u003cbr\u003eMetal Detector: Yes\u003cbr\u003eVeterinary control number: PT L-301.\u003cbr\u003eHas Green Dot Symbol\u003c\/p\u003e","brand":"SEL","offers":[{"title":"Default Title","offer_id":57801353232728,"sku":"12244","price":5.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/paio-lombo-porco-preto-de-campo-fatiado-tapas-sel.png?v=1788496064"},{"product_id":"sliced-black-pig-ham-from-the-field-tapas-sel","title":"Sliced Black Pig Ham from the Field - Tapas SEL","description":"\u003cp\u003e\u003cem\u003eDiscover the Black Pig Ham from the Field - Tapas by SEL!\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. INGREDIENTS \/ ALLERGENS\u003c\/strong\u003e\u003cbr\u003e\nPork (Origin: EU) (93%), water, paprika paste, salt, garlic, preservatives: (sodium nitrite and potassium nitrate) and antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate). Smoked with oak wood. Contains naturally occurring sugars.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. SENSORY CHARACTERISTICS\u003c\/strong\u003e\u003cbr\u003e\nACCEPTANCE LIMIT PARAMETERS\u003cbr\u003e\nColor – Reddish\u003cbr\u003e\nSmell – Pleasant and mild (sui generis).\u003cbr\u003e\nTaste – Pleasant and mild with an intense and smoky flavor\u003cbr\u003e\nTexture – Slightly fibrous and very soft\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3. NUTRITIONAL DECLARATION\u003c\/strong\u003e\u003cbr\u003e\nAVERAGE VALUES PER 100 g\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnergy: 1860 kJ \/ 449 Kcal\u003c\/li\u003e\n\u003cli\u003eFat: 40 g\u003c\/li\u003e\n\u003cli\u003eOf which saturated: 16 g\u003c\/li\u003e\n\u003cli\u003eCarbohydrates: 2.5 g\u003c\/li\u003e\n\u003cli\u003eOf which sugars: 0 g\u003c\/li\u003e\n\u003cli\u003eFiber: 0 g\u003c\/li\u003e\n\u003cli\u003eProtein: 21 g\u003c\/li\u003e\n\u003cli\u003eSalt: 4.4 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e4. LABELING \/ STORAGE CONDITIONS\u003c\/strong\u003e\u003cbr\u003e\nBatch coding: Assigned numerical code.\u003cbr\u003eStorage Instructions: Keep between 5ºC and 15ºC.\u003cbr\u003eMinimum Durability Date: 4 months.\u003cbr\u003ePreparation\/Usage Method: Consume as presented.\u003cbr\u003eTarget Audience: Everyone, except those with hypertension and elevated cholesterol\/triglycerides.\u003cbr\u003eMetal Detector: Yes\u003cbr\u003eVeterinary control number: PT L-301.\u003cbr\u003eHas Green Dot Symbol\u003c\/p\u003e","brand":"SEL","offers":[{"title":"Default Title","offer_id":57801353265496,"sku":"12247","price":4.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/painho-porco-preto-de-campo-fatiado-tapas-sel.png?v=1788496064"},{"product_id":"alentejana-board-black-pig-from-the-field-sel","title":"Alentejana Board Black Pig from the Field SEL","description":"\u003cp\u003e\u003cem\u003eDiscover the Alentejana Board Black Pig SEL!\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDESCRIPTION\u003c\/strong\u003e\u003cbr\u003e\nMade from 100% Black Pig from the Field meat, subjected to a curing process in controlled humidity and temperature chambers followed by low-temperature smoking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. INGREDIENTS \/ ALLERGENS\u003c\/strong\u003e\u003cbr\u003e\nPork meat (Origin: EU) (94.5%), water, salt, paprika paste, garlic, preservatives: (sodium nitrite and potassium nitrate), antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate), spices, lactose, sugar, dextrose, natural flavor, coloring: (carmine). On the surface of the Fuet: Penicillium spores, thickener: (sodium carboxymethylcellulose), supported with dextrose and corn starch. Fuet, stuffed in natural casing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. SENSORY CHARACTERISTICS\u003c\/strong\u003e\u003cbr\u003e\nACCEPTANCE LIMIT PARAMETERS\u003c\/p\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eProduct\u003c\/th\u003e\n\u003cth\u003eColor\u003c\/th\u003e\n\u003cth\u003eSmell\u003c\/th\u003e\n\u003cth\u003eTaste\u003c\/th\u003e\n\u003cth\u003eTexture\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlack Pig Loin Sausage\u003c\/td\u003e\n\u003ctd\u003eReddish\u003c\/td\u003e\n\u003ctd\u003ePleasant and active\u003c\/td\u003e\n\u003ctd\u003eLightly salty and persistent\u003c\/td\u003e\n\u003ctd\u003eSoft, slightly fibrous and tender\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlack Pig Painho\u003c\/td\u003e\n\u003ctd\u003eReddish\u003c\/td\u003e\n\u003ctd\u003ePleasant and mild (unique)\u003c\/td\u003e\n\u003ctd\u003ePleasant and mild, intensely smoky\u003c\/td\u003e\n\u003ctd\u003eSlightly fibrous and very soft\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlack Pig Cachaço Sausage\u003c\/td\u003e\n\u003ctd\u003eReddish\u003c\/td\u003e\n\u003ctd\u003eCharacteristic\u003c\/td\u003e\n\u003ctd\u003eLightly salty and persistent\u003c\/td\u003e\n\u003ctd\u003eSoft, tender and juicy\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVaranegra Ham\u003c\/td\u003e\n\u003ctd\u003eRuby marbled and shiny\u003c\/td\u003e\n\u003ctd\u003eCharacteristic\u003c\/td\u003e\n\u003ctd\u003eRich and complex flavor\u003c\/td\u003e\n\u003ctd\u003eFatty unctuousness\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFuet\u003c\/td\u003e\n\u003ctd\u003ePink, speckled with white\u003c\/td\u003e\n\u003ctd\u003ePleasant and active\u003c\/td\u003e\n\u003ctd\u003ePleasant, intense and typical\u003c\/td\u003e\n\u003ctd\u003eSoft and tender\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cstrong\u003e3. NUTRITIONAL DECLARATION\u003c\/strong\u003e\u003cbr\u003e\nAVERAGE VALUES PER 100 g\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnergy: 1933 kJ \/467 Kcal\u003c\/li\u003e\n\u003cli\u003eLipids: 41 g\u003c\/li\u003e\n\u003cli\u003eOf which saturated: 16 g\u003c\/li\u003e\n\u003cli\u003eCarbohydrates: 1.9 g\u003c\/li\u003e\n\u003cli\u003eOf which sugars: 0.3 g\u003c\/li\u003e\n\u003cli\u003eFiber: 0 g\u003c\/li\u003e\n\u003cli\u003eProtein: 23 g\u003c\/li\u003e\n\u003cli\u003eSalt: 4.0 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e4. LABELING \/ STORAGE CONDITIONS\u003c\/strong\u003e\u003cbr\u003e\nBatch coding: Assigned numerical code.\u003cbr\u003eStorage Instructions: Store between 5ºC and 15ºC.\u003cbr\u003eMinimum Durability Date: 4 months.\u003cbr\u003ePreparation\/Usage Method: Consume as presented.\u003cbr\u003eTarget Audience: Everyone, except those with hypertension and high cholesterol\/triglycerides and lactose intolerant.\u003cbr\u003eMetal Detector: ✓\u003cbr\u003eVeterinary control number: PT L-301.\u003cbr\u003eHas Green Dot Symbol\u003c\/p\u003e","brand":"SEL","offers":[{"title":"Default Title","offer_id":57801353363800,"sku":"13073","price":10.55,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/156060.png?v=1788496124"},{"product_id":"varanegra-ham-7-6kg-sel-support-and-knife-offer","title":"Varanegra Ham 7.6Kg SEL | Support and Knife Offer","description":"\u003cp\u003e\u003cem\u003eDiscover the Varanegra Ham 7.6kg with support and knife offer from SEL!\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. DESCRIPTION\u003c\/strong\u003e\u003cbr\u003e\nSalted pork leg produced by a technological process that includes a curing time of 24 months.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. INGREDIENTS \/ ALLERGENS\u003c\/strong\u003e\u003cbr\u003e\nField black pork leg - origin: 100% Portuguese (97%), salt, and preservatives (Potassium Nitrate and Sodium Nitrite). Contains naturally occurring sugars.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3. SENSORY CHARACTERISTICS\u003c\/strong\u003e\u003cbr\u003e\nColor - “Ruby marbled and shiny”.\u003cbr\u003e\nSmell and taste - “Characteristic”.\u003cbr\u003e\nTexture - Fatty unctuousness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e4. NUTRITIONAL DECLARATION\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAVERAGE VALUES PER 100 g\u003c\/li\u003e\n\u003cli\u003eEnergy - 1956 kJ \/ 473 Kcal\u003c\/li\u003e\n\u003cli\u003eLipids - 42 g\u003c\/li\u003e\n\u003cli\u003eof which saturated - 17 g\u003c\/li\u003e\n\u003cli\u003eCarbohydrates - 0.6 g\u003c\/li\u003e\n\u003cli\u003eof which sugars - 0 g\u003c\/li\u003e\n\u003cli\u003eFiber - 0 g\u003c\/li\u003e\n\u003cli\u003eProtein - 22 g\u003c\/li\u003e\n\u003cli\u003eSalt - 3.9 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e5. LABELING \/ STORAGE CONDITIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBatch coding: Assigned numerical code.\u003cbr\u003e\nStorage Conditions: Absorbent paper wrapped in black cotton mesh.\u003cbr\u003e\nStorage Instructions: Cool and dry environment. Consumption: 20°C-25°C.\u003cbr\u003e\nMinimum Durability Date: 12 months.\u003cbr\u003e\nPreparation\/Usage Method: Consume as presented.\u003cbr\u003e\nTarget Audience: Everyone, except consumers with hypertension and elevated cholesterol and triglycerides.\u003cbr\u003e\nMetal Detector –\u003cbr\u003e\nVeterinary control number: PT L-301.\u003cbr\u003e\nHas the Green Dot symbol.\u003c\/p\u003e","brand":"SEL","offers":[{"title":"Default Title","offer_id":57801353757016,"sku":"10808","price":488.15,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/presunto-varanegra-tabua-faca-sel.jpg?v=1788496012"},{"product_id":"sliced-black-pig-ham-from-the-field-sel","title":"Sliced Black Pig Ham from the Field SEL","description":"\u003cp\u003e\u003cem\u003eDiscover the Sliced Black Pig Ham from the Field by SEL!\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. INGREDIENTS \/ ALLERGENS\u003c\/strong\u003e\u003cbr\u003e\nPork (Origin: EU) (93%), water, paprika paste, salt, garlic, preservatives: (sodium nitrite and potassium nitrate) and antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate). Smoked with oak wood. Contains naturally occurring sugars.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. SENSORY CHARACTERISTICS\u003c\/strong\u003e\u003cbr\u003e\nColor - Reddish\u003cbr\u003e\nSmell - Pleasant and mild (sui generis).\u003cbr\u003e\nTaste - Pleasant and mild with an intense and smoky flavor\u003cbr\u003e\nTexture - Slightly fibrous and very soft\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3. NUTRITIONAL DECLARATION\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnergy: 1860 kJ \/ 449 Kcal\u003c\/li\u003e\n\u003cli\u003eFats: 40 g\u003c\/li\u003e\n\u003cli\u003eOf which saturated: 16 g\u003c\/li\u003e\n\u003cli\u003eCarbohydrates: 2.5 g\u003c\/li\u003e\n\u003cli\u003eOf which sugars: 0 g\u003c\/li\u003e\n\u003cli\u003eFiber: 0 g\u003c\/li\u003e\n\u003cli\u003eProtein: 21 g\u003c\/li\u003e\n\u003cli\u003eSalt: 4.4 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e4. LABELING \/ STORAGE CONDITIONS\u003c\/strong\u003e\u003cbr\u003e\nBatch coding: Numeric code assigned to the batch.\u003cbr\u003eStorage Instructions: Keep between 5ºC and 15ºC.\u003cbr\u003eMinimum Shelf Life: 6 months.\u003cbr\u003ePreparation\/Usage Method: Consume as is.\u003cbr\u003eTarget Audience: Any consumer, except those with hypertension and high cholesterol\/triglycerides.\u003cbr\u003eMetal Detector: ✓\u003cbr\u003eVeterinary control number: PT L-301.\u003cbr\u003eGreen Dot Symbol: Has the Green Dot symbol.\u003c\/p\u003e","brand":"SEL","offers":[{"title":"Default Title","offer_id":57801353953624,"sku":"10709","price":6.05,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/painho-porco-preto-fatiado.png?v=1788496096"},{"product_id":"sliced-black-iberian-pork-paiola-presa-sel","title":"Sliced Black Iberian Pork Paiola (PRESA) SEL","description":"\u003cp\u003e\u003cem\u003eDiscover the \"Queen SEL\", the Sliced Black Iberian Pork Paiola (PRESA)! \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. INGREDIENTS \/ ALLERGENS\u003c\/strong\u003e\u003cbr\u003e\nPork meat (Origin: EU) (92%), water, salt, paprika paste, garlic, preservatives: (sodium nitrite and potassium nitrate), antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate), spices. Smoked with oak wood. Contains naturally occurring sugars.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. SENSORY CHARACTERISTICS\u003c\/strong\u003e\u003cbr\u003e\nACCEPTANCE LIMIT PARAMETERS\u003cbr\u003e\nColor - Reddish-brown\u003cbr\u003e\nSmell - Characteristic\u003cbr\u003e\nTaste - Characteristic\u003cbr\u003e\nTexture - Consistent\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3. NUTRITIONAL DECLARATION\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnergy: 1566 kJ \/ 377 Kcal\u003c\/li\u003e\n\u003cli\u003eFat: 29 g\u003c\/li\u003e\n\u003cli\u003eOf which saturated: 11 g\u003c\/li\u003e\n\u003cli\u003eCarbohydrates: 0 g\u003c\/li\u003e\n\u003cli\u003eOf which sugars: 0 g\u003c\/li\u003e\n\u003cli\u003eFiber: 0 g\u003c\/li\u003e\n\u003cli\u003eProtein: 29 g\u003c\/li\u003e\n\u003cli\u003eSalt: 3.4 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e4. LABELING \/ STORAGE CONDITIONS\u003c\/strong\u003e\u003cbr\u003e\nBatch coding: Numeric code assigned to the batch\u003cbr\u003e\nStorage Instructions: Store between 5ºC and 15ºC\u003cbr\u003e\nMinimum Durability Date: 6 months\u003cbr\u003e\nPreparation\/Usage Method: Consume as is.\u003cbr\u003e\nTarget Audience: Any consumer, except those with hypertension and high cholesterol and triglycerides.\u003cbr\u003e\nMetal Detector V\u003cbr\u003e\nVeterinary control number: PT L-301\u003cbr\u003e\nGreen Dot Symbol: Has the Green Dot symbol\u003c\/p\u003e","brand":"SEL","offers":[{"title":"Default Title","offer_id":57801353986392,"sku":"10712","price":9.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/paiola-de-porco-preto-sel.png?v=1788495992"},{"product_id":"hand-sliced-black-iberian-ham-from-the-field-varanegra","title":"Hand-Sliced Black Iberian Ham from the Field Varanegra","description":"\u003cp\u003e\u003cem\u003eDiscover our Hand-Sliced Black Iberian Ham from the Field Varanegra!\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. INGREDIENTS \/ ALLERGENS\u003c\/strong\u003e\u003cbr\u003e\nBlack Iberian Pork Leg from the Field (Origin: 100% Portuguese)(97%), salt, and preservatives (Potassium Nitrate and Sodium Nitrite). Contains naturally occurring sugars.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. SENSORY CHARACTERISTICS\u003c\/strong\u003e\u003cbr\u003e\nColor - “Ruby marbled and shiny”\u003cbr\u003e\nSmell and taste - “Characteristic”\u003cbr\u003e\nTexture - Fatty smoothness\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3. NUTRITIONAL DECLARATION\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnergy: 1956 kJ \/ 473 Kcal\u003c\/li\u003e\n\u003cli\u003eLipids: 42 g\u003c\/li\u003e\n\u003cli\u003eOf which saturated: 17 g\u003c\/li\u003e\n\u003cli\u003eCarbohydrates: 0.6 g\u003c\/li\u003e\n\u003cli\u003eOf which sugars: 0 g\u003c\/li\u003e\n\u003cli\u003eFiber: 0 g\u003c\/li\u003e\n\u003cli\u003eProtein: 22 g\u003c\/li\u003e\n\u003cli\u003eSalt: 3.9 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e4. LABELING \/ STORAGE CONDITIONS\u003c\/strong\u003e\u003cbr\u003e\nBatch coding: Numeric code assigned to the batch\u003cbr\u003e\nStorage Instructions: Keep at a temperature between 5°C and 15°C\u003cbr\u003e\nMinimum Durability Date: 6 months\u003cbr\u003e\nPreparation\/Usage Method: Consume as presented.\u003cbr\u003e\nTarget Audience: Any consumer, except for consumers with hypertension and high cholesterol and triglycerides.\u003cbr\u003e\nMetal Detector: Yes\u003cbr\u003e\nVeterinary control number: PT L-301\u003cbr\u003e\nGreen Dot Symbol: Has the Green Dot symbol\u003c\/p\u003e","brand":"SEL","offers":[{"title":"Default Title","offer_id":57801354019160,"sku":"10708","price":13.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/presunto-varanegra-fatiado-a-mao_15ac9e29-2cb7-4bae-909e-4979e53debf7.png?v=1788496100"},{"product_id":"cured-pork-neck-from-black-iberian-pig-sel","title":"Cured Pork Neck from Black Iberian Pig SEL","description":"\u003cp\u003e\u003cem\u003eOffer \u003cstrong\u003eCured Pork Neck from Black Iberian Pig SEL\u003c\/strong\u003e, the perfect gift box for Black Iberian Pig enthusiasts!\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. INGREDIENTS \/ ALLERGENS\u003c\/strong\u003e\u003cbr\u003e\nPork meat (Origin: EU) (95%), salt, garlic, paprika paste, water, preservatives: (sodium nitrite and potassium nitrate), antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate). Stuffed in artificial casing. Smoked with oak wood. Contains naturally occurring sugars.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. SENSORY CHARACTERISTICS\u003c\/strong\u003e\u003cbr\u003e\nLIMIT ACCEPTANCE PARAMETERS\u003cbr\u003e\nRed Color\u003cbr\u003e\nCharacteristic Smell\u003cbr\u003e\nSlightly salty and persistent Taste\u003cbr\u003e\nSmooth, tender, and juicy Texture\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3. NUTRITIONAL DECLARATION\u003c\/strong\u003e\u003cbr\u003e\nAVERAGE VALUES PER 100 g\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnergy - 1959 kJ \/ 473 Kcal\u003c\/li\u003e\n\u003cli\u003eFat - 40 g\u003c\/li\u003e\n\u003cli\u003eOf which saturated - 16 g\u003c\/li\u003e\n\u003cli\u003eCarbohydrates - 4.9 g\u003c\/li\u003e\n\u003cli\u003eOf which sugars - 0 g\u003c\/li\u003e\n\u003cli\u003eFiber - 0 g\u003c\/li\u003e\n\u003cli\u003eProtein - 22 g\u003c\/li\u003e\n\u003cli\u003eSalt - 2.9 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e4. LABELING \/ STORAGE CONDITIONS\u003c\/strong\u003e\u003cbr\u003e\nBatch coding: Assigned numerical code.\u003cbr\u003eStorage Instructions: Keep at a temperature not exceeding 18°C.\u003cbr\u003eMinimum Shelf Life: 12 months (half 6 months).\u003cbr\u003ePreparation Method: Consume as presented.\u003cbr\u003eTarget Audience: Any consumer, except those with hypertension or high cholesterol\/triglycerides.\u003cbr\u003eMetal Detector: Yes\u003cbr\u003eVeterinary control number: PT L-301.\u003cbr\u003eHas Green Dot Symbol\u003c\/p\u003e","brand":"SEL","offers":[{"title":"Default Title","offer_id":57801354051928,"sku":"10724","price":14.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/caixa-prenda-sel-paio-cachaco-porco-preto-campo-sel.jpg?v=1788496099"},{"product_id":"sel-pork-head","title":"SEL Pork Head","description":"\u003cp\u003e\u003cem\u003eDiscover the SEL White Pork Head!\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. INGREDIENTS \/ ALLERGENS\u003c\/strong\u003e\u003cbr\u003e\nPork head meat, white wine (sulfites), salt, garlic, and aromatic herbs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. NUTRITIONAL DECLARATION\u003c\/strong\u003e\u003cbr\u003e\nAVERAGE VALUES PER 100 g\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnergy: 716 kJ \/ 171 Kcal\u003c\/li\u003e\n\u003cli\u003eFat: 9.8 g\u003c\/li\u003e\n\u003cli\u003eOf which saturated: 3.2 g\u003c\/li\u003e\n\u003cli\u003eCarbohydrates: 1.7 g\u003c\/li\u003e\n\u003cli\u003eOf which sugars: 0 g\u003c\/li\u003e\n\u003cli\u003eFiber: 0 g\u003c\/li\u003e\n\u003cli\u003eProtein: 19 g\u003c\/li\u003e\n\u003cli\u003eSalt: 2.4 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e3. LABELING \/ STORAGE CONDITIONS\u003c\/strong\u003e\u003cbr\u003e\nBatch coding: Numeric code assigned to the batch\u003cbr\u003e\nStorage Conditions: Packed in shrink wrap\u003cbr\u003e\nStorage Instructions: Keep at a temperature between 0°C and 5°C\u003cbr\u003e\nMinimum Durability Date: 45 days\u003cbr\u003e\nPreparation\/Usage Method: Consume as presented.\u003cbr\u003e\nTarget Audience: Any consumer.\u003cbr\u003e\nVeterinary control number: PT LTR 1554\u003cbr\u003e\nGreen Dot Symbol: Contains the Green Dot symbol\u003c\/p\u003e","brand":"SEL","offers":[{"title":"Default Title","offer_id":57801354150232,"sku":"10698","price":4.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/cabeca-de-xara-porco-branco-sel.jpg?v=1788496024"},{"product_id":"sel-white-pork-neck-sausage","title":"SEL White Pork Neck Sausage","description":"\u003cp\u003e\u003cem\u003eDiscover the SEL White Pork Neck Sausage!\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. INGREDIENTS \/ ALLERGENS\u003c\/strong\u003e\u003cbr\u003e\nPork (Origin: EU) (93%), water, garlic, paprika paste, wine, salt, preservatives: (sodium nitrite and potassium nitrate), spices, antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate). Stuffed in natural casing. Smoked with oak wood.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. SENSORY CHARACTERISTICS\u003c\/strong\u003e\u003cbr\u003e\nColor - Reddish\u003cbr\u003e\nSmell - Characteristic\u003cbr\u003e\nTaste - Slightly salty and persistent\u003cbr\u003e\nTexture - Smooth, tender, and juicy\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3. NUTRITIONAL DECLARATION\u003c\/strong\u003e\u003cbr\u003e\nAVERAGE VALUES PER 100 g\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnergy: 1610 kJ \/ 387 Kcal\u003c\/li\u003e\n\u003cli\u003eFat: 29 g\u003c\/li\u003e\n\u003cli\u003eOf which saturated: 13 g\u003c\/li\u003e\n\u003cli\u003eCarbohydrates: 0.6 g\u003c\/li\u003e\n\u003cli\u003eOf which sugars: 0.5 g\u003c\/li\u003e\n\u003cli\u003eFiber: 0 g\u003c\/li\u003e\n\u003cli\u003eProtein: 31 g\u003c\/li\u003e\n\u003cli\u003eSalt: 3.8 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e4. LABELING \/ STORAGE CONDITIONS\u003c\/strong\u003e\u003cbr\u003e\nBatch coding: Numeric code assigned to the batch.\u003cbr\u003eStorage Instructions: Keep at a temperature not exceeding 18°C.\u003cbr\u003eMinimum Shelf Life: 12 months (half 6 months).\u003cbr\u003ePreparation\/Usage Method: Consume as it is presented.\u003cbr\u003eTarget Audience: Any consumer, except those with hypertension and high cholesterol or triglycerides.\u003cbr\u003eMetal Detector: ✓\u003cbr\u003eVeterinary control number: PT L-301.\u003cbr\u003eHas Green Dot Symbol\u003c\/p\u003e","brand":"SEL","offers":[{"title":"Default Title","offer_id":57801354215768,"sku":"10695","price":5.85,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/paio-do-cachaco-porco-branco-sel.jpg?v=1788495987"},{"product_id":"traditional-white-pork-sausage-sel","title":"Traditional White Pork Sausage SEL","description":"\u003cp\u003e\u003cem\u003eDiscover the Traditional White Pork Sausage from SEL!\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. INGREDIENTS \/ ALLERGENS\u003c\/strong\u003e\u003cbr\u003e\nPork meat (Origin: EU) (91%), water, paprika paste, salt, garlic, emulsifiers: (E450, E451), preservatives: (sodium nitrite and potassium nitrate) and antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate). Stuffed in natural casing. Smoked with oak wood.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. SENSORY CHARACTERISTICS\u003c\/strong\u003e\u003cbr\u003e\nColor - Reddish\u003cbr\u003e\nSmell - Pleasant and active\u003cbr\u003e\nTaste - Pleasant and intense, with a strong, smoky flavor and a prolonged action\u003cbr\u003e\nTexture - Slightly fibrous and reasonably soft\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3. NUTRITIONAL DECLARATION\u003c\/strong\u003e\u003cbr\u003e\nAVERAGE VALUES PER 100 g\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnergy: 1811 kJ \/ 437 Kcal\u003c\/li\u003e\n\u003cli\u003eFat: 36 g\u003c\/li\u003e\n\u003cli\u003eOf which saturated: 14 g\u003c\/li\u003e\n\u003cli\u003eCarbohydrates: 2.2 g\u003c\/li\u003e\n\u003cli\u003eOf which sugars: 0 g\u003c\/li\u003e\n\u003cli\u003eFiber: 0 g\u003c\/li\u003e\n\u003cli\u003e\n\u003c\/li\u003e\n\u003cli\u003eProtein: 26 g\u003c\/li\u003e\n\u003cli\u003eSalt: 3.7 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e4. LABELING \/ STORAGE CONDITIONS\u003c\/strong\u003e\u003cbr\u003e\nBatch coding: numerical code assigned to the batch.\u003cbr\u003eStorage Instructions: keep at a temperature not exceeding 18°C.\u003cbr\u003eMinimum Shelf Life: 12 months (6 months for halves).\u003cbr\u003ePreparation\/Usage Method: consume as is.\u003cbr\u003eTarget Audience: any consumer, except those with hypertension and elevated cholesterol or triglycerides.\u003cbr\u003eMetal Detector: ✓\u003cbr\u003eVeterinary control number: PT L-301.\u003cbr\u003eHas Green Dot Symbol\u003c\/p\u003e","brand":"SEL","offers":[{"title":"Default Title","offer_id":57801354248536,"sku":"10692","price":11.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/paio-tradicional-porco-branco-sel.jpg?v=1788496027"},{"product_id":"traditional-sliced-white-pork-paio-sel","title":"Traditional Sliced White Pork Paio SEL","description":"\u003cp\u003e\u003cem\u003eDiscover the Traditional Sliced White Pork Paio from SEL!\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. INGREDIENTS \/ ALLERGENS\u003c\/strong\u003e\u003cbr\u003e\nPork meat (Origin: EU) (91%), water, paprika paste, salt, garlic, emulsifiers: (E450, E451), preservatives: (sodium nitrite and potassium nitrate) and antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate). Smoked with oak wood. Contains naturally occurring sugars.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. SENSORY CHARACTERISTICS\u003c\/strong\u003e\u003cbr\u003e\nACCEPTANCE LIMIT PARAMETERS\u003cbr\u003e\nColor - Reddish\u003cbr\u003e\nSmell - Pleasant and active\u003cbr\u003e\nTaste - Pleasant and intense, with a strong, smoky flavor and a prolonged action\u003cbr\u003e\nTexture - Slightly fibrous and reasonably soft\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3. NUTRITIONAL DECLARATION\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAVERAGE VALUES PER 100 g\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnergy: 1811 kJ \/ 437 Kcal\u003c\/li\u003e\n\u003cli\u003eFat: 36 g\u003c\/li\u003e\n\u003cli\u003eOf which saturated: 14 g\u003c\/li\u003e\n\u003cli\u003eCarbohydrates: 2.2 g\u003c\/li\u003e\n\u003cli\u003eOf which sugars: 0 g\u003c\/li\u003e\n\u003cli\u003eFiber: 0 g\u003c\/li\u003e\n\u003cli\u003eProtein: 26 g\u003c\/li\u003e\n\u003cli\u003eSalt: 3.7 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e4. LABELING \/ STORAGE CONDITIONS\u003c\/strong\u003e\u003cbr\u003e\nBatch coding: Numeric code assigned to the batch\u003cbr\u003e\nStorage Instructions: Store between 5ºC to 15ºC\u003cbr\u003e\nMinimum Durability Date: 4 months\u003cbr\u003e\nPreparation\/Usage Method: Consume as presented.\u003cbr\u003e\nTarget Audience: Any consumer, except those with hypertension and elevated cholesterol and triglycerides.\u003cbr\u003e\nMetal Detector ✓\u003cbr\u003e\nVeterinary control number: PT L-301\u003cbr\u003e\nGreen Dot Symbol: Has the Green Dot symbol\u003c\/p\u003e","brand":"SEL","offers":[{"title":"Default Title","offer_id":57801354281304,"sku":"10715","price":2.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/paio-tradicional-sel.png?v=1788496025"},{"product_id":"sel-estremocense-white-pork-sausage","title":"SEL Estremocense White Pork Sausage","description":"\u003cp\u003e\u003cem\u003eDiscover the SEL Estremocense White Pork Sausage!\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. INGREDIENTS \/ ALLERGENS\u003c\/strong\u003e\u003cbr\u003e\nPork meat (Origin: EU) (89%), water, paprika paste, garlic, wine, salt, emulsifier: (E451), preservatives: (sodium nitrite and potassium nitrate), paprika oleoresin, spices, and antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate). Stuffed in natural pork casing. Smoked with oak wood.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. SENSORY CHARACTERISTICS\u003c\/strong\u003e\u003cbr\u003e\nACCEPTANCE LIMIT PARAMETERS\u003cbr\u003e\nColor - Reddish\u003cbr\u003e\nSmell - Pleasant and active\u003cbr\u003e\nTaste - Slightly salty and persistent\u003cbr\u003e\nTexture - Consistent, tender, and juicy\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3. NUTRITIONAL DECLARATION\u003c\/strong\u003e\u003cbr\u003e\nAVERAGE VALUES PER 100 g\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnergy: 1795 kJ \/ 433 Kcal\u003c\/li\u003e\n\u003cli\u003eFat: 35 g\u003c\/li\u003e\n\u003cli\u003eOf which saturated: 14 g\u003c\/li\u003e\n\u003cli\u003eCarbohydrates: 3.2 g\u003c\/li\u003e\n\u003cli\u003eOf which sugars: 0.5 g\u003c\/li\u003e\n\u003cli\u003eFiber: 0 g\u003c\/li\u003e\n\u003cli\u003eProtein: 26 g\u003c\/li\u003e\n\u003cli\u003eSalt: 3.5 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e4. LABELING \/ STORAGE CONDITIONS\u003c\/strong\u003e\u003cbr\u003e\nBatch coding: Numeric code assigned to the batch.\u003cbr\u003eStorage Instructions: Keep at a temperature not exceeding 18°C.\u003cbr\u003eMinimum Durability Date: 12 months (half 6 months).\u003cbr\u003ePreparation\/Usage Method: Consume as is.\u003cbr\u003eTarget Audience: Any consumer, except those with hypertension and elevated cholesterol and triglycerides.\u003cbr\u003eMetal Detector: ✓\u003cbr\u003eVeterinary control number: PT L-301.\u003cbr\u003eHas Green Dot Symbol\u003c\/p\u003e","brand":"SEL","offers":[{"title":"Default Title","offer_id":57801354314072,"sku":"10694","price":38.35,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/paio-estremocense-porco-branco-sel.jpg?v=1788496059"},{"product_id":"sel-white-pork-chistorra","title":"SEL White Pork Chistorra","description":"\u003cp\u003e\u003cem\u003eDiscover the SEL White Pork Chistorra!\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. INGREDIENTS \/ ALLERGENS\u003c\/strong\u003e\u003cbr\u003e\nPork meat (85%), (Origin: Portuguese), water, paprika, salt, flavors, corn dextrin,\u003cbr\u003e\nspices, dextrose, antioxidants (E331, E301), preservative E252, coloring\u003cbr\u003e\nE120. Stuffed in artificial casing. Smoked with oak wood.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. SENSORY CHARACTERISTICS\u003c\/strong\u003e\u003cbr\u003e\nACCEPTANCE LIMIT PARAMETERS\u003cbr\u003e\nColor - Reddish\u003cbr\u003e\nSmell - Pleasant and mild\u003cbr\u003e\nTaste - Pleasant and mild with a strong and smoky flavor\u003cbr\u003e\nTexture - Slightly fibrous and reasonably soft\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3. NUTRITIONAL DECLARATION\u003c\/strong\u003e\u003cbr\u003e\nAVERAGE VALUES PER 100 g\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnergy: 1672 kJ \/ 404 Kcal\u003c\/li\u003e\n\u003cli\u003eLipids: 36 g\u003c\/li\u003e\n\u003cli\u003eOf which saturated: 15 g\u003c\/li\u003e\n\u003cli\u003eCarbohydrates: 2.4 g\u003c\/li\u003e\n\u003cli\u003eOf which sugars: 2.0 g\u003c\/li\u003e\n\u003cli\u003eFiber: 0 g\u003c\/li\u003e\n\u003cli\u003eProtein: 17 g\u003c\/li\u003e\n\u003cli\u003eSalt: 3.5 g\u003c\/li\u003e\n\u003cli\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e4. LABELING \/ STORAGE CONDITIONS\u003c\/strong\u003e\u003cbr\u003e\nBatch coding: numerical code assigned to the batch.\u003cbr\u003e\nStorage Instructions: keep between 0°C and 5°C.\u003cbr\u003e\nMinimum Shelf Life: 3 months.\u003cbr\u003e\nPreparation\/Usage Method: can be consumed grilled, fried, or boiled.\u003cbr\u003e\nTarget Audience: any consumer, except those with hypertension and high cholesterol or triglycerides.\u003cbr\u003e\nMetal Detector: Yes.\u003cbr\u003e\nVeterinary control number: PT L-301.\u003cbr\u003e\nGreen Dot Society Symbol: has the Green Dot Society symbol.\u003c\/p\u003e","brand":"SEL","offers":[{"title":"Default Title","offer_id":57801354379608,"sku":"12367","price":2.65,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/Design-sem-nome-6_page-0001-scaled-e1733233387794.jpg?v=1788496105"},{"product_id":"sliced-cachaco-sausage-sel-tapas","title":"Sliced Cachaço Sausage SEL- Tapas","description":"\u003cp\u003e\u003cem\u003eDiscover the Sliced Cachaço Sausage SEL- Tapas from SEL!\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. INGREDIENTS \/ ALLERGENS\u003c\/strong\u003e\u003cbr\u003e\nPork (Origin: EU) (91%), water, paprika paste, salt, garlic, preservatives: (sodium nitrite and potassium nitrate) and antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate). Smoked with oak wood.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. SENSORY CHARACTERISTICS\u003c\/strong\u003e\u003cbr\u003e\nThe sliced Cachaço Sausage (COPPA) from SEL presents:\u003cbr\u003e\nColor – Reddish\u003cbr\u003e\nAroma – Pleasant and mild (sui generis).\u003cbr\u003e\nFlavor – Pleasant and mild with an intense and smoky flavor\u003cbr\u003e\nTexture – Slightly fibrous and very soft\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3. NUTRITIONAL DECLARATION\u003c\/strong\u003e\u003cbr\u003e\nAVERAGE VALUES PER 100 g\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnergy: 1610 kJ \/ 387 Kcal\u003c\/li\u003e\n\u003cli\u003eFats: 29 g\u003c\/li\u003e\n\u003cli\u003eOf which saturated: 13 g\u003c\/li\u003e\n\u003cli\u003eCarbohydrates: 0.6 g\u003c\/li\u003e\n\u003cli\u003eOf which sugars: 0.5 g\u003c\/li\u003e\n\u003cli\u003eFiber: 0 g\u003c\/li\u003e\n\u003cli\u003eProtein: 31 g\u003c\/li\u003e\n\u003cli\u003eSalt: 3.8 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e4. LABELING \/ STORAGE CONDITIONS\u003c\/strong\u003e\u003cbr\u003e\nBatch coding: Assigned numerical code.\u003cbr\u003eStorage Instructions: Keep between 5ºC and 15ºC.\u003cbr\u003eMinimum Shelf Life: 4 months.\u003cbr\u003ePreparation\/Usage Method: Consume as presented.\u003cbr\u003eTarget Audience: Everyone, except those with hypertension and elevated cholesterol\/triglycerides.\u003cbr\u003eMetal Detector: Yes\u003cbr\u003eVeterinary control number: PT L-301.\u003cbr\u003eHas Green Dot Symbol\u003c\/p\u003e","brand":"SEL","offers":[{"title":"Default Title","offer_id":57801354412376,"sku":"12248","price":3.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/COPPA-fatiado-tapas-sel.png?v=1788496106"},{"product_id":"sliced-ham-tapas-sel","title":"Sliced Ham -Tapas SEL","description":"\u003cp\u003e\u003cem\u003eDiscover the Sliced White Pork Ham -Tapas from SEL!\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. INGREDIENTS \/ ALLERGENS\u003c\/strong\u003e\u003cbr\u003e\nPork leg (Origin: 100% Portuguese)(96%), sea salt, sugar, dextrose, preservatives (E250 and E252) and antioxidants (E316 and E331)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. SENSORY CHARACTERISTICS\u003c\/strong\u003e\u003cbr\u003e\nACCEPTANCE LIMIT PARAMETERS\u003cbr\u003e\nColor - Pink color more or less dark contrasting with the pearly white of subcutaneous and inter\/intramuscular fat\u003cbr\u003e\nSmell, taste, and appearance - “Characteristic”\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3. NUTRITIONAL DECLARATION\u003c\/strong\u003e\u003cbr\u003e\nAVERAGE VALUES PER 100 g\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnergy: 878 kJ \/ 209 Kcal\u003c\/li\u003e\n\u003cli\u003eFat: 8.6 g\u003c\/li\u003e\n\u003cli\u003eOf which saturated: 3.1 g\u003c\/li\u003e\n\u003cli\u003eCarbohydrates: 0.5 g\u003c\/li\u003e\n\u003cli\u003eOf which sugars: 0.5 g\u003c\/li\u003e\n\u003cli\u003eFiber: 1.0 g\u003c\/li\u003e\n\u003cli\u003eProtein: 32 g\u003c\/li\u003e\n\u003cli\u003eSalt: 6.2 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e4. LABELING \/ STORAGE CONDITIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cp\u003eBatch coding: Assigned numerical code.\u003cbr\u003eStorage Conditions: Protective Atmosphere.\u003cbr\u003eStorage Instructions: Keep between 2-5°C.\u003cbr\u003eMinimum Durability Date: 5 months.\u003cbr\u003ePreparation\/Usage Method: Consume as presented\u003cbr\u003eTarget Audience: Everyone, except those with hypertension and elevated cholesterol\/triglycerides.\u003cbr\u003eMetal Detector: ✓\u003cbr\u003eVeterinary control number: PT L-301.\u003cbr\u003eHas Green Dot Symbol\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SEL","offers":[{"title":"Default Title","offer_id":57801355002200,"sku":"12238","price":3.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/presunto-porco-branco-fatiado-prato-sel.png?v=1788496030"},{"product_id":"exclusive-kit-varanegra-ham-from-alentejo","title":"Exclusive Kit Varanegra Ham from Alentejo","description":"\u003cp\u003e\u003cem\u003eGive the \u003cstrong\u003eExclusive Kit Varanegra Ham from Alentejo\u003c\/strong\u003e, an exclusive box ideal for connoisseurs of superior quality ham!\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. DESCRIPTION\u003c\/strong\u003e\u003cbr\u003e\nSalted pork leg produced by a technological process that includes a minimum curing time of 36 months. The legs come from animals that are 100% Alentejana breed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. INGREDIENTS \/ ALLERGENS\u003c\/strong\u003e\u003cbr\u003e\nField black pork leg (Origin: 100% Portuguese) (97%), salt, and preservatives (Potassium Nitrate and Sodium Nitrite). Contains naturally occurring sugars.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3. SENSORY CHARACTERISTICS\u003c\/strong\u003e\u003cbr\u003e\nColor - “Ruby marbled and shiny”\u003cbr\u003e\nSmell and taste - “Characteristic”\u003cbr\u003e\nTexture - Fatty unctuousness\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e4. NUTRITIONAL DECLARATION\u003c\/strong\u003e\u003cbr\u003e\nAVERAGE VALUES PER 100g\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnergy - 1956 kJ \/ 473 Kcal\u003c\/li\u003e\n\u003cli\u003eLipids - 42 g\u003c\/li\u003e\n\u003cli\u003eOf which saturated - 17 g\u003c\/li\u003e\n\u003cli\u003eCarbohydrates - 0.6 g\u003c\/li\u003e\n\u003cli\u003eOf which sugars - 0 g\u003c\/li\u003e\n\u003cli\u003eFiber - 0 g\u003c\/li\u003e\n\u003cli\u003eProtein - 22 g\u003c\/li\u003e\n\u003cli\u003eSalt - 3.9 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e5. LABELING \/ STORAGE CONDITIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cp\u003eBatch coding: Assigned numerical code.\u003cbr\u003eStorage Conditions: Absorbent paper and golden lycra.\u003cbr\u003eStorage Instructions: Keep in a cool and dry place, consume between 20°C-25°C.\u003cbr\u003eMinimum Shelf Life: 12 months.\u003cbr\u003ePreparation Method: Consume as presented.\u003cbr\u003eTarget Audience: Any consumer, except those with hypertension or elevated cholesterol\/triglycerides.\u003cbr\u003eMetal Detector: -\u003cbr\u003eVeterinary control number: PT L-301.\u003cbr\u003eHas Green Dot Symbol\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SEL","offers":[{"title":"Default Title","offer_id":57801354969432,"sku":"12118","price":785.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/presunto-varanegra-alentejo-kit-exclusivo_e6a97642-0c5b-4a2b-843e-a1bb0ad9944b.jpg?v=1788496077"},{"product_id":"painho-dalho-black-pork-from-the-field-sel","title":"Painho D'Alho Black Pork from the Field SEL","description":"\u003cp\u003e\u003cem\u003eDiscover the Painho D'Alho Black Pork from the Field by SEL!\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. DESCRIPTION\u003c\/strong\u003e\u003cbr\u003e\nObtained from pork meat, subjected to a curing process in humidity and temperature-controlled chambers followed by low-temperature smoking. Contains naturally occurring sugars.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. INGREDIENTS \/ ALLERGENS\u003c\/strong\u003e\u003cbr\u003e\nPork meat (Origin: EU) (93%), water, salt, garlic (3%), preservatives: (sodium nitrite and potassium nitrate) and antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate). Stuffed in natural casing. Smoked with oak wood.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3. NUTRITIONAL DECLARATION\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAVERAGE VALUES PER 100 g\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnergy: 1737 kJ \/ 419 Kcal\u003c\/li\u003e\n\u003cli\u003eFat: 35 g\u003c\/li\u003e\n\u003cli\u003eOf which saturated: 14 g\u003c\/li\u003e\n\u003cli\u003eCarbohydrates: 0 g\u003c\/li\u003e\n\u003cli\u003eOf which sugars: 0 g\u003c\/li\u003e\n\u003cli\u003eFiber: 0 g\u003c\/li\u003e\n\u003cli\u003eProtein: 26 g\u003c\/li\u003e\n\u003cli\u003eSalt: 4.0 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e4. SENSORY CHARACTERISTICS\u003c\/strong\u003e\u003cbr\u003e\n\u003cstrong\u003eACCEPTANCE LIMIT PARAMETERS\u003c\/strong\u003e\u003cbr\u003e\nColor - Reddish\u003cbr\u003e\nSmell - Pleasant and mild (sui generis).\u003cbr\u003e\nTaste - Pleasant and mild with an intense and smoky flavor\u003cbr\u003e\nTexture - Slightly fibrous and very soft\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5. LABELING \/ STORAGE CONDITIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBatch coding: numerical code assigned to the batch.\u003c\/p\u003e\n\u003cp\u003eStorage Instructions: keep at a temperature not exceeding 18ºC.\u003c\/p\u003e\n\u003cp\u003eMinimum Shelf Life: 12 months.\u003c\/p\u003e\n\u003cp\u003ePreparation\/Usage Method: Consume as presented\u003c\/p\u003e\n\u003cp\u003eTarget Audience: Any consumer, except those with hypertension and high cholesterol and triglycerides.\u003c\/p\u003e\n\u003cp\u003eMetal Detector: ✓\u003c\/p\u003e\n\u003cp\u003eVeterinary control number: PT L-301.\u003c\/p\u003e\n\u003cp\u003eGreen Dot Symbol: has the Green Dot symbol.\u003c\/p\u003e","brand":"SEL","offers":[{"title":"Default Title","offer_id":57801355198808,"sku":"10666","price":13.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/painho-alho-e-sal-porco-preto-sel.png?v=1788495973"},{"product_id":"varanegra-black-pork-sausage-sel","title":"Varanegra Black Pork Sausage SEL","description":"\u003cp\u003e\u003cem\u003eDiscover the Varanegra Black Pork Sausage SEL!\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. DESCRIPTION\u003c\/strong\u003e\u003cbr\u003e\nMade from black pork fed on acorns, without the addition of additives, subjected to a curing process in controlled humidity and temperature chambers followed by low-temperature smoking and matured in a natural cave environment.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. INGREDIENTS \/ ALLERGENS\u003c\/strong\u003e\u003cbr\u003e\nPork (Origin: 100% Portuguese)(93%), water, paprika paste, salt, garlic. Stuffed in natural casing. Smoked with oak wood. Contains naturally occurring sugars.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3. NUTRITIONAL DECLARATION\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAVERAGE VALUES PER 100 g\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnergy: 1865 kJ \/ 451 Kcal\u003c\/li\u003e\n\u003cli\u003eFat: 39.8 g\u003c\/li\u003e\n\u003cli\u003eOf which saturated: 16 g\u003c\/li\u003e\n\u003cli\u003eCarbohydrates: 2.4 g\u003c\/li\u003e\n\u003cli\u003eOf which sugars: 0 g\u003c\/li\u003e\n\u003cli\u003eFiber: 0 g\u003c\/li\u003e\n\u003cli\u003eProtein: 21 g\u003c\/li\u003e\n\u003cli\u003eSalt: 4.1 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e4. LABELING \/ STORAGE CONDITIONS\u003c\/strong\u003e\u003cbr\u003e\nBatch coding: numerical code assigned to the batch.\u003c\/p\u003e\n\u003cp\u003eStorage Instructions: keep in a dry and cool environment, between 10°C and 18°C.\u003c\/p\u003e\n\u003cp\u003eMinimum Durability Date: 6 months.\u003c\/p\u003e\n\u003cp\u003ePreparation\/Usage Method: consume as it is presented.\u003c\/p\u003e\n\u003cp\u003eTarget Audience: any consumer, except those with hypertension and high cholesterol and triglycerides.\u003c\/p\u003e\n\u003cp\u003eMetal Detector: Yes.\u003c\/p\u003e\n\u003cp\u003eVeterinary control number: PT L-301.\u003c\/p\u003e\n\u003cp\u003eGreen Dot Symbol: has the Green Dot symbol.\u003c\/p\u003e","brand":"SEL","offers":[{"title":"Default Title","offer_id":57801355329880,"sku":"10661","price":15.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/painho-varanegra-sel_98d96744-da18-454b-9185-854bc98dc964.png?v=1788496023"},{"product_id":"fuet-black-pig-from-the-field-sel","title":"FUET Black Pig from the Field SEL","description":"\u003cp\u003e\u003cem\u003eDiscover the FUET Black Pig from the Field by SEL!\u003c\/em\u003e\u003c\/p\u003e\n\u003ch4\u003e1. DESCRIPTION\u003c\/h4\u003e\n\u003cp\u003eProduct made from a mixture of Black Pig from the Field meat and interspersed cuts, chopped and minced, with\u003cbr\u003e\nadition of salt, spices, mixed and stuffed in natural casing, product subjected to a Maturation process.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. INGREDIENTS \/ ALLERGENS\u003c\/strong\u003e\u003cbr\u003e\nBlack Pig from the Field meat (Origin: EU) (93.5%), salt, \u003cstrong\u003elactose\u003c\/strong\u003e, sugar, dextrose, natural flavor, pepper, antioxidants: (sodium ascorbate). Preservatives: (sodium nitrite). Coloring: (carmine acid). On the surface: Penicillium spores. Thickener: (sodium carboxymethylcellulose), supported with dextrose. Stuffed in natural casing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3. SENSORY CHARACTERISTICS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eColor: White, due to the beneficial presence of surface penicillium (mold).\u003c\/p\u003e\n\u003cp\u003eTexture: tender and juicy, derived from its double grinding, made in a traditional way.\u003c\/p\u003e\n\u003cp\u003eTaste and aroma: very harmonious flavor, delicate with slight spicy notes, intense and with a unique aroma.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e4. NUTRITIONAL DECLARATION\u003c\/strong\u003e\u003cbr\u003e\nAVERAGE VALUES PER 100 g\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnergy: 2325 kJ \/ 562 Kcal\u003c\/li\u003e\n\u003cli\u003eFat: 52 g\u003c\/li\u003e\n\u003cli\u003eOf which saturated: 20 g\u003c\/li\u003e\n\u003cli\u003eCarbohydrates: 1.7 g\u003c\/li\u003e\n\u003cli\u003eOf which sugars: 1.7 g\u003c\/li\u003e\n\u003cli\u003eFiber: 0 g\u003c\/li\u003e\n\u003cli\u003eProtein: 23 g\u003c\/li\u003e\n\u003cli\u003eSalt: 5.6 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e5. LABELING \/ STORAGE CONDITIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBatch coding: numerical code assigned to the batch.\u003c\/p\u003e\n\u003cp\u003eStorage Instructions: keep at a temperature not exceeding 18ºC.\u003c\/p\u003e\n\u003cp\u003eMinimum Durability Date: 4 months.\u003c\/p\u003e\n\u003cp\u003ePreparation\/Usage Method: Consume as it is presented.\u003c\/p\u003e\n\u003cp\u003eTarget Audience: Any consumer, except those with hypertension and elevated cholesterol and triglycerides.\u003c\/p\u003e\n\u003cp\u003eMetal Detector: V\u003c\/p\u003e\n\u003cp\u003eVeterinary control number: PT L-301.\u003c\/p\u003e\n\u003cp\u003eGreen Point Society Symbol: has the Green Point Society symbol.\u003c\/p\u003e","brand":"SEL","offers":[{"title":"Default Title","offer_id":57801355460952,"sku":"11842","price":5.45,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/fuet-porco-preto-de-campo-sel.png?v=1788496041"},{"product_id":"sel-white-pork-blood-sausage","title":"SEL White Pork Blood Sausage","description":"\u003cp\u003e\u003cem\u003eDiscover the SEL White Pork Blood Sausage!\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. INGREDIENTS \/ ALLERGENS\u003c\/strong\u003e\u003cbr\u003e\nPork fat (Origin: EU) (90%), blood, pepper paste, salt, garlic, wine, water preservatives: (sodium nitrite and potassium nitrate), spices, antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate). Stuffed in natural casing. Smoked with oak wood. Contains naturally occurring sugars.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. SENSORY CHARACTERISTICS\u003c\/strong\u003e\u003cbr\u003e\nACCEPTANCE LIMIT PARAMETERS\u003cbr\u003e\nColor - Dark red\u003cbr\u003e\nSmell - Pleasant and mild (sui generis).\u003cbr\u003e\nTaste - Pleasant and mild.\u003cbr\u003e\nTexture - Slightly fibrous and reasonably soft.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3. NUTRITIONAL DECLARATION\u003c\/strong\u003e\u003cbr\u003e\nAVERAGE VALUES PER 100 g\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnergy: 2148 kJ \/ 520 Kcal\u003c\/li\u003e\n\u003cli\u003eFat: 49 g\u003c\/li\u003e\n\u003cli\u003eOf which saturated: 19 g\u003c\/li\u003e\n\u003cli\u003eCarbohydrates: 1.7 g\u003c\/li\u003e\n\u003cli\u003eOf which sugars: 0 g\u003c\/li\u003e\n\u003cli\u003eFiber: 0 g\u003c\/li\u003e\n\u003cli\u003eProtein: 18 g\u003c\/li\u003e\n\u003cli\u003eSalt: 3.1 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e4. LABELING \/ STORAGE CONDITIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBatch coding: numerical code assigned to the batch.\u003c\/p\u003e\n\u003cp\u003eStorage Instructions: keep at a temperature not exceeding 18ºC.\u003c\/p\u003e\n\u003cp\u003eMinimum Shelf Life: 6 months.\u003c\/p\u003e\n\u003cp\u003ePreparation\/Usage Method: can be consumed roasted, fried, or boiled.\u003c\/p\u003e\n\u003cp\u003eTarget Audience: any consumer, except those with hypertension and elevated cholesterol and triglycerides.\u003c\/p\u003e\n\u003cp\u003eMetal Detector: V\u003c\/p\u003e\n\u003cp\u003eVeterinary control number: PT L-301.\u003c\/p\u003e\n\u003cp\u003eGreen Dot Symbol: has the Green Dot symbol.\u003c\/p\u003e","brand":"SEL","offers":[{"title":"Default Title","offer_id":57801355657560,"sku":"10684","price":3.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/morcela-de-porco-branco-sel.jpg?v=1788495973"},{"product_id":"sel-field-black-pork-loin-sausage","title":"SEL Field Black Pork Loin Sausage","description":"\u003cp\u003e\u003cem\u003eOffer \u003cstrong\u003eSEL Field Black Pork Loin Sausage\u003c\/strong\u003e, the perfect gift box for black pork enthusiasts!\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. INGREDIENTS \/ ALLERGENS\u003c\/strong\u003e\u003cbr\u003e\nPork loin (Origin: EU) (94%), water, salt, garlic, paprika paste, preservatives: (sodium nitrite and potassium nitrate), antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate), spices. Stuffed in artificial casing. Smoked with oak wood. Contains naturally occurring sugars.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. SENSORY CHARACTERISTICS\u003c\/strong\u003e\u003cbr\u003e\nLIMIT ACCEPTANCE PARAMETERS\u003cbr\u003e\nColor - Reddish\u003cbr\u003e\nSmell - Pleasant and active\u003cbr\u003e\nTaste - Slightly salty and persistent\u003cbr\u003e\nTexture - Smooth, slightly fibrous, and tender\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. NUTRITIONAL DECLARATION\u003c\/strong\u003e\u003cbr\u003e\nAVERAGE VALUES PER 100 g\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnergy 1566 kJ \/ 377 Kcal\u003c\/li\u003e\n\u003cli\u003eFat 29 g\u003c\/li\u003e\n\u003cli\u003eOf which saturated 11 g\u003c\/li\u003e\n\u003cli\u003eCarbohydrates 0 g\u003c\/li\u003e\n\u003cli\u003eOf which sugars 0 g\u003c\/li\u003e\n\u003cli\u003eFiber 0 g\u003c\/li\u003e\n\u003cli\u003eProtein 29 g\u003c\/li\u003e\n\u003cli\u003eSalt 3.4 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e3. MICROBIOLOGICAL CHARACTERISTICS\u003c\/strong\u003e\u003cbr\u003e\nEnterobacteria \u0026lt;1 x 102 cfu\/g\u003cbr\u003e\nE. coli \u0026lt;1 x 101 cfu\/g\u003cbr\u003e\nStaphylococci – coagulase positive \u0026lt;1 x 102 cfu\/g\u003cbr\u003e\nListeria \u0026lt; 1 x 102 cfu\/g\u003cbr\u003e\nSalmonella Absence in 25 g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e4. LABELING \/ STORAGE CONDITIONS\u003c\/strong\u003e\u003cbr\u003e\nBatch coding: Numeric code assigned to the batch.\u003cbr\u003eStorage Instructions: Keep at a temperature not exceeding 18°C.\u003cbr\u003eMinimum Shelf Life: 12 months (half 6 months).\u003cbr\u003ePreparation\/Usage Method: Consume as is.\u003cbr\u003eTarget Audience: Any consumer, except those with hypertension and high cholesterol\/triglycerides.\u003cbr\u003eMetal Detector: Yes\u003cbr\u003eVeterinary control number: PT L-301.\u003cbr\u003eGreen Dot Symbol: Includes the symbol of the Green Dot Society.\u003c\/p\u003e","brand":"SEL","offers":[{"title":"Default Title","offer_id":57801355723096,"sku":"10725","price":21.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/caixa-prenda-sel-paio-do-lombo-porco-preto-campo.jpg?v=1788496100"},{"product_id":"sel-black-piglet-from-the-field","title":"SEL Black Piglet from the Field","description":"\u003cp\u003e\u003cem\u003eDiscover the SEL Black Piglet from the Field!\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. DESCRIPTION\u003c\/strong\u003e\u003cbr\u003e\nObtained from pork, subjected to a curing process in humidity and temperature-controlled chambers followed by low-temperature smoking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. INGREDIENTS \/ ALLERGENS\u003c\/strong\u003e\u003cbr\u003e\nPork (Origin: EU) (93%), water, paprika paste, salt, garlic, preservatives: (sodium nitrite and potassium nitrate) and antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate). Stuffed in natural casing. Smoked with oak wood. Contains naturally occurring sugars.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3. SENSORY CHARACTERISTICS\u003c\/strong\u003e\u003cbr\u003e\nACCEPTANCE LIMIT PARAMETERS\u003cbr\u003e\nColor - Reddish\u003cbr\u003e\nSmell - Pleasant and mild (sui generis).\u003cbr\u003e\nTaste - Pleasant and mild with an intense and smoky flavor\u003cbr\u003e\nTexture - Slightly fibrous and very soft\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e4. NUTRITIONAL DECLARATION\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAVERAGE VALUES PER 100 g\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnergy: 1860 kJ \/ 449 Kcal\u003c\/li\u003e\n\u003cli\u003eFat: 40 g\u003c\/li\u003e\n\u003cli\u003eOf which saturated: 16 g\u003c\/li\u003e\n\u003cli\u003eCarbohydrates: 2.5 g\u003c\/li\u003e\n\u003cli\u003eOf which sugars: 0 g\u003c\/li\u003e\n\u003cli\u003eFiber: 0 g\u003c\/li\u003e\n\u003cli\u003eProtein: 21 g\u003c\/li\u003e\n\u003cli\u003eSalt: 4.4 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e5. LABELING \/ STORAGE CONDITIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBatch coding: numerical code assigned to the batch.\u003c\/p\u003e\n\u003cp\u003eStorage Instructions: keep at a temperature not exceeding 18ºC.\u003c\/p\u003e\n\u003cp\u003eMinimum Shelf Life: 12 months.\u003c\/p\u003e\n\u003cp\u003ePreparation\/Usage Method: Consume as it is presented.\u003c\/p\u003e\n\u003cp\u003eTarget Audience: Any consumer, except those with hypertension and high cholesterol and triglycerides.\u003c\/p\u003e\n\u003cp\u003eMetal Detector: V\u003c\/p\u003e\n\u003cp\u003eVeterinary control number: PT L-301.\u003c\/p\u003e\n\u003cp\u003eGreen Dot Symbol: has the Green Dot symbol.\u003c\/p\u003e","brand":"SEL","offers":[{"title":"Default Title","offer_id":57801355788632,"sku":"10665","price":13.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/painho-de-porco-preto-de-campo-sel.png?v=1788496069"},{"product_id":"sel-field-black-pork-morcela","title":"SEL Field Black Pork Morcela","description":"\u003cp\u003e\u003cem\u003eDiscover the SEL Field Black Pork Morcela!\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. DESCRIPTION\u003c\/strong\u003e\u003cbr\u003e\nObtained from pork meat and blood, subjected to a curing process in controlled humidity and temperature chambers followed by low-temperature smoking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. INGREDIENTS \/ ALLERGENS\u003c\/strong\u003e\u003cbr\u003e\nPork meat (Origin: EU) (90%), blood, paprika paste, salt, wine, garlic, water, (preservatives: sodium nitrite and potassium nitrate), spices, (antioxidants: ascorbic acid, sodium ascorbate, sodium citrate). Stuffed in natural casing. Smoked with oak wood. Contains naturally occurring sugars.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3. SENSORY CHARACTERISTICS\u003c\/strong\u003e\u003cbr\u003e\nACCEPTANCE LIMIT PARAMETERS\u003cbr\u003e\nColor - Dark red\u003cbr\u003e\nSmell - Pleasant and mild (sui generis).\u003cbr\u003e\nTaste - Pleasant and mild.\u003cbr\u003e\nTexture - Slightly fibrous and reasonably soft.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e4. NUTRITIONAL DECLARATION\u003c\/strong\u003e\u003cbr\u003e\nAVERAGE VALUES PER 100 g\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnergy: 2258 kJ \/ 546 Kcal\u003c\/li\u003e\n\u003cli\u003eFat: 51 g\u003c\/li\u003e\n\u003cli\u003eOf which saturated: 20 g\u003c\/li\u003e\n\u003cli\u003eCarbohydrates: 4.8 g\u003c\/li\u003e\n\u003cli\u003eOf which sugars: 0 g\u003c\/li\u003e\n\u003cli\u003eFiber: 0 g\u003c\/li\u003e\n\u003cli\u003eProtein: 17 g\u003c\/li\u003e\n\u003cli\u003eSalt: 3.2 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e5. LABELING \/ STORAGE CONDITIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBatch coding: numerical code assigned to the batch.\u003c\/p\u003e\n\u003cp\u003eStorage Instructions: keep at a temperature not exceeding 18ºC.\u003c\/p\u003e\n\u003cp\u003eMinimum Durability Date: 6 months.\u003c\/p\u003e\n\u003cp\u003ePreparation\/Usage Method: It can be consumed roasted, fried, or boiled.\u003c\/p\u003e\n\u003cp\u003eTarget Audience: Any consumer, except those with hypertension and elevated cholesterol and triglycerides.\u003c\/p\u003e\n\u003cp\u003eMetal Detector: ✓\u003c\/p\u003e\n\u003cp\u003eVeterinary control number: PT L-301.\u003c\/p\u003e\n\u003cp\u003eGreen Dot Society Symbol: has the Green Dot Society symbol.\u003c\/p\u003e","brand":"SEL","offers":[{"title":"Default Title","offer_id":57801355886936,"sku":"10664","price":4.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/morcela-porco-preto-de-campo-sel_88b4c52c-afd4-45b5-ba77-1771e5930aa9.png?v=1788496096"},{"product_id":"whole-varanegra-ham-7-4kg-sel","title":"Whole Varanegra Ham 7.4Kg SEL","description":"\u003cp\u003e\u003cem\u003eEnjoy the Whole Varanegra Ham 7.4Kg from SEL!\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. DESCRIPTION\u003c\/strong\u003e\u003cbr\u003e\nSalted pork leg produced by a technological process that includes a curing time of 24 months.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. INGREDIENTS \/ ALLERGENS\u003c\/strong\u003e\u003cbr\u003e\nFree-range black pork leg - origin: 100% Portuguese (97%), salt, and preservatives (Potassium Nitrate and Sodium Nitrite). Contains naturally occurring sugars.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3. SENSORY CHARACTERISTICS\u003c\/strong\u003e\u003cbr\u003e\nColor - “Ruby marbled and shiny”.\u003cbr\u003e\nSmell and taste - “Characteristic”.\u003cbr\u003e\nTexture - Fatty unctuousness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e4. NUTRITIONAL DECLARATION\u003c\/strong\u003e\u003cbr\u003e\nAverage values per 100 g\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnergy - 1956 kJ \/ 473 Kcal\u003c\/li\u003e\n\u003cli\u003eLipids - 42 g\u003c\/li\u003e\n\u003cli\u003eOf which saturated - 17 g\u003c\/li\u003e\n\u003cli\u003eCarbohydrates - 0.6 g\u003c\/li\u003e\n\u003cli\u003eOf which sugars - 0 g\u003c\/li\u003e\n\u003cli\u003eFiber - 0 g\u003c\/li\u003e\n\u003cli\u003eProtein - 22 g\u003c\/li\u003e\n\u003cli\u003eSalt - 3.9 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e5. LABELING \/ STORAGE CONDITIONS\u003c\/strong\u003e\u003cbr\u003e\nBatch coding: Assigned numerical code.\u003cbr\u003eStorage Conditions: Absorbent paper wrapped in black cotton mesh.\u003cbr\u003eStorage Instructions: Keep in a cool, dry place, consume between 20°C-25°C.\u003cbr\u003eMinimum Shelf Life: 12 months.\u003cbr\u003ePreparation Method: Consume as is.\u003cbr\u003eTarget Audience: Any consumer, except those with hypertension or elevated cholesterol\/triglycerides.\u003cbr\u003eMetal Detector -\u003cbr\u003eVeterinary control number: PT L-301.\u003cbr\u003eHas Green Dot Symbol\u003c\/p\u003e","brand":"SEL","offers":[{"title":"Default Title","offer_id":57801356443992,"sku":"10652","price":417.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/presunto-varanegra-inteiro-7.4kg_4ce81788-727c-4642-bc57-e7c2eb0fb355.jpg?v=1788495999"},{"product_id":"sliced-black-pig-neck-sausage-coppa-sel","title":"Sliced Black Pig Neck Sausage (Coppa) SEL","description":"\u003cp\u003e\u003cem\u003eDiscover the Sliced Black Pig Neck Sausage (COPPA) from SEL!\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. INGREDIENTS \/ ALLERGENS\u003c\/strong\u003e\u003cbr\u003e\nPork (Origin: EU) (95%), salt, garlic, paprika paste, water, preservatives: (sodium nitrite and potassium nitrate), antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate). Smoked with oak wood.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. SENSORY CHARACTERISTICS\u003c\/strong\u003e\u003cbr\u003e\nColor – Reddish\u003cbr\u003e\nSmell – Characteristic\u003cbr\u003e\nTaste – Slightly salty and persistent\u003cbr\u003e\nTexture – Smooth, tender, and juicy\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3. NUTRITIONAL DECLARATION - AVERAGE VALUES PER 100G\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnergy: 1959 kJ \/ 473 Kcal\u003c\/li\u003e\n\u003cli\u003eLipids: 40 g\u003c\/li\u003e\n\u003cli\u003eOf which saturated: 16 g\u003c\/li\u003e\n\u003cli\u003eCarbohydrates: 4.9 g\u003c\/li\u003e\n\u003cli\u003eOf which sugars: 0 g\u003c\/li\u003e\n\u003cli\u003eFiber: 0 g\u003c\/li\u003e\n\u003cli\u003eProtein: 22 g\u003c\/li\u003e\n\u003cli\u003eSalt: 2.9 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e4. LABELING \/ STORAGE CONDITIONS\u003c\/strong\u003e\u003cbr\u003e\nBatch coding: Numeric code assigned to the batch\u003cbr\u003e\nStorage Instructions: Keep between 5ºC and 15ºC\u003cbr\u003e\nMinimum Shelf Life: 6 months\u003cbr\u003e\nPreparation\/Usage Method: Consume as presented.\u003cbr\u003e\nTarget Audience: Any consumer, except those with hypertension and elevated cholesterol and triglycerides.\u003cbr\u003e\nMetal Detector \u003cbr\u003e\nVeterinary control number: PT L-301\u003cbr\u003e\nGreen Dot Symbol: Has the Green Dot symbol\u003c\/p\u003e","brand":"SEL","offers":[{"title":"Default Title","offer_id":57801356706136,"sku":"10711","price":6.05,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/paio-do-cachaco-coppa-porco-preto-fatiado-sel.png?v=1788495998"},{"product_id":"varanegra-sliced-black-iberian-ham","title":"Varanegra Sliced Black Iberian Ham","description":"\u003cp\u003e\u003cem\u003eDiscover our Varanegra Sliced Black Iberian Ham!\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. INGREDIENTS \/ ALLERGENS\u003c\/strong\u003e\u003cbr\u003e\nBlack Iberian pork leg (Origin: 100% Portuguese) (97%), salt, and preservatives (Potassium Nitrate and Sodium Nitrite). Contains naturally occurring sugars.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. SENSORY CHARACTERISTICS\u003c\/strong\u003e\u003cbr\u003e\nColor - “Ruby marbled and shiny”\u003cbr\u003e\nSmell and taste - “Characteristic”\u003cbr\u003e\nTexture - Fatty creaminess\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3. NUTRITIONAL DECLARATION\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnergy: 1956 kJ \/ 473 Kcal\u003c\/li\u003e\n\u003cli\u003eLipids: 42 g\u003c\/li\u003e\n\u003cli\u003eOf which saturated: 17 g\u003c\/li\u003e\n\u003cli\u003eCarbohydrates: 0.6 g\u003c\/li\u003e\n\u003cli\u003eOf which sugars: 0 g\u003c\/li\u003e\n\u003cli\u003eFiber: 0 g\u003c\/li\u003e\n\u003cli\u003eProtein: 22 g\u003c\/li\u003e\n\u003cli\u003eSalt: 3.9 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e4. LABELING \/ STORAGE CONDITIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBatch coding: Numeric code assigned to the batch\u003cbr\u003e\nStorage Instructions: Keep at a temperature between 5°C and 15°C\u003cbr\u003e\nMinimum Durability Date: 6 months\u003cbr\u003e\nPreparation\/Usage Method: Consume as presented\u003cbr\u003e\nTarget Audience: Any consumer, except those with hypertension and elevated cholesterol and triglycerides.\u003cbr\u003e\nMetal Detector: Yes\u003cbr\u003e\nVeterinary control number: PT L-301\u003cbr\u003e\nGreen Dot Symbol: Has the Green Dot symbol\u003c\/p\u003e","brand":"SEL","offers":[{"title":"Default Title","offer_id":57801356738904,"sku":"10707","price":12.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/presunto-varanegra-fatiado.jpg?v=1788496060"},{"product_id":"white-pork-mouro-sel","title":"White Pork Mouro SEL","description":"\u003cp\u003e\u003cem\u003eDiscover the White Pork Mouro from SEL!\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. INGREDIENTS \/ ALLERGENS\u003c\/strong\u003e\u003cbr\u003e\nPork fat (Origin: EU) (55%), Pork meat (35%), blood, paprika paste, salt, garlic, wine, preservatives: (sodium nitrite and potassium nitrate), spices and antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate). Stuffed in natural casing. Smoked with oak wood.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. SENSORY CHARACTERISTICS\u003c\/strong\u003e\u003cbr\u003e\nACCEPTANCE LIMIT PARAMETERS\u003cbr\u003e\nColor - Dark red\u003cbr\u003e\nSmell - Pleasant and mild with a slight smoky aroma\u003cbr\u003e\nTaste - Pleasant and mild with an intense and smoky flavor\u003cbr\u003e\nTexture - Slightly fibrous and reasonably soft\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3. NUTRITIONAL DECLARATION\u003c\/strong\u003e\u003cbr\u003e\nAVERAGE VALUES PER 100 g\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnergy: 2168 kJ \/ 524 Kcal\u003c\/li\u003e\n\u003cli\u003eFat: 46 g\u003c\/li\u003e\n\u003cli\u003eOf which saturated: 16 g\u003c\/li\u003e\n\u003cli\u003eCarbohydrates: 8.4 g\u003c\/li\u003e\n\u003cli\u003eOf which sugars: 0 g\u003c\/li\u003e\n\u003cli\u003eFiber: 0 g\u003c\/li\u003e\n\u003cli\u003eProtein: 19 g\u003c\/li\u003e\n\u003cli\u003eSalt: 3.6 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e4. LABELING \/ STORAGE CONDITIONS\u003c\/strong\u003e\u003cbr\u003e\nBatch coding: numerical code assigned to the batch.\u003cbr\u003eStorage Instructions: keep at a temperature not exceeding 18°C.\u003cbr\u003eMinimum Durability Date: 12 months.\u003cbr\u003ePreparation\/Usage Method: can be consumed fried or boiled.\u003cbr\u003eTarget Audience: any consumer, except those with hypertension and elevated cholesterol or triglycerides.\u003cbr\u003eMetal Detector: ✓\u003cbr\u003eVeterinary control number: PT L-301.\u003cbr\u003eHas Green Dot Symbol\u003c\/p\u003e","brand":"SEL","offers":[{"title":"Default Title","offer_id":57801356869976,"sku":"10693","price":5.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/mouro-porco-branco-sel.jpg?v=1788496059"},{"product_id":"sliced-bacon-sel","title":"Sliced Bacon SEL","description":"\u003cp\u003e\u003cem\u003eDiscover the Sliced White Pork Bacon from SEL!\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. INGREDIENTS \/ ALLERGENS\u003c\/strong\u003e\u003cbr\u003e\nPork meat (Origin: EU) (88%), water, salt, sugar, emulsifiers: (sodium triphosphate), antioxidants: (sodium citrate, sodium ascorbate) and preservatives: (sodium diacetate, sodium nitrite). Smoked with oak wood.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. SENSORY CHARACTERISTICS\u003c\/strong\u003e\u003cbr\u003e\nACCEPTANCE LIMIT PARAMETERS\u003cbr\u003e\nColor - Pink and Shiny\u003cbr\u003e\nSmell - Characteristic\u003cbr\u003e\nTaste - Juicy\u003cbr\u003e\nTexture - Smooth\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3. NUTRITIONAL DECLARATION\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAVERAGE VALUES PER 100 g \/ SEL white pork bacon\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnergy: 928 kJ \/ 222 Kcal\u003c\/li\u003e\n\u003cli\u003eFat: 14 g\u003c\/li\u003e\n\u003cli\u003eOf which saturated: 5.5 g\u003c\/li\u003e\n\u003cli\u003eCarbohydrates: 1.1 g\u003c\/li\u003e\n\u003cli\u003eOf which sugars: 0.9 g\u003c\/li\u003e\n\u003cli\u003eFiber: 0 g\u003c\/li\u003e\n\u003cli\u003eProtein: 23 g\u003c\/li\u003e\n\u003cli\u003eSalt: 2.9 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e4. LABELING \/ STORAGE CONDITIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cp\u003eBatch coding: numerical code assigned to the batch.\u003c\/p\u003e\n\u003cp\u003eStorage Instructions: keep between 0ºC to 10ºC.\u003c\/p\u003e\n\u003cp\u003eMinimum Shelf Life: 3 months.\u003c\/p\u003e\n\u003cp\u003ePreparation\/Usage Method: consume as is, roasted, fried, or boiled.\u003c\/p\u003e\n\u003cp\u003eTarget Audience: any consumer, except those with hypertension and high cholesterol and triglycerides.\u003c\/p\u003e\n\u003cp\u003eMetal Detector: Yes.\u003c\/p\u003e\n\u003cp\u003eVeterinary control number: PT L-301.\u003c\/p\u003e\n\u003cp\u003eGreen Dot Society symbol: has the Green Dot Society symbol.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SEL","offers":[{"title":"Default Title","offer_id":57801356902744,"sku":"10716","price":2.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/bacon-porco-branco-fatiado-sel.png?v=1788496026"},{"product_id":"sel-white-pork-bacon","title":"SEL White Pork Bacon","description":"\u003cp\u003e\u003cem\u003eDiscover SEL's White Pork Bacon!\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. INGREDIENTS \/ ALLERGENS\u003c\/strong\u003e\u003cbr\u003e\nPork (Origin: EU) (88%), water, salt, sugar, emulsifiers: (sodium triphosphate), antioxidants: (sodium citrate, sodium ascorbate) and preservatives: (sodium diacetate, sodium nitrite). Smoked with oak wood.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. SENSORY CHARACTERISTICS\u003c\/strong\u003e\u003cbr\u003e\nColor - Pink and Shiny\u003cbr\u003e\nSmell - Characteristic\u003cbr\u003e\nTaste - Juicy\u003cbr\u003e\nTexture - Smooth\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3. NUTRITIONAL DECLARATION\u003c\/strong\u003e\u003cbr\u003e\nAVERAGE VALUES PER 100 g\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnergy: 928 kJ \/ 222 Kcal\u003c\/li\u003e\n\u003cli\u003eFat: 14 g\u003c\/li\u003e\n\u003cli\u003eOf which saturated: 5.5 g\u003c\/li\u003e\n\u003cli\u003eCarbohydrates: 1.1 g\u003c\/li\u003e\n\u003cli\u003eOf which sugars: 0.9 g\u003c\/li\u003e\n\u003cli\u003eFiber: 0 g\u003c\/li\u003e\n\u003cli\u003eProtein: 23 g\u003c\/li\u003e\n\u003cli\u003eSalt: 2.9 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e4. LABELING \/ STORAGE CONDITIONS\u003c\/strong\u003e\u003cbr\u003e\nBatch coding: Numeric code assigned to the batch.\u003cbr\u003eStorage Instructions: Keep between 0°C and 10°C.\u003cbr\u003eMinimum Shelf Life: 6 months.\u003cbr\u003ePreparation\/Usage Method: Can be consumed roasted, fried, or boiled.\u003cbr\u003eTarget Audience: Any consumer, except those with hypertension and high cholesterol or triglycerides.\u003cbr\u003eMetal Detector: -\u003cbr\u003eVeterinary control number: PT L-301.\u003cbr\u003eGreen Dot Symbol: Has the Green Dot symbol.\u003c\/p\u003e","brand":"SEL","offers":[{"title":"Default Title","offer_id":57801356935512,"sku":"10699","price":3.45,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/bacon-porco-branco-sel.jpg?v=1788496024"},{"product_id":"sel-white-pork-migos-sausage","title":"SEL White Pork Migos Sausage","description":"\u003cp\u003e\u003cem\u003eDiscover the SEL White Pork Migos Sausage!\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. INGREDIENTS \/ ALLERGENS\u003c\/strong\u003e\u003cbr\u003e\nPork (Origin: EU) (91%), water, paprika paste, salt, garlic, emulsifier: (E451), preservatives: (sodium nitrite and potassium nitrate) and antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate). Stuffed in natural casing. Smoked with oak wood.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. SENSORY CHARACTERISTICS\u003c\/strong\u003e\u003cbr\u003e\nACCEPTANCE LIMIT PARAMETERS\u003cbr\u003e\nColor - Ranging between bright red and dark, with orange tones in the muscle\u003cbr\u003e\nSmell - Pleasant and active\u003cbr\u003e\nTaste - Pleasant and intense with a strong and smoky flavor\u003cbr\u003e\nTexture - Slightly fibrous\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3. NUTRITIONAL DECLARATION\u003c\/strong\u003e\u003cbr\u003e\nAVERAGE VALUES PER 100 g\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnergy: 1413 kJ \/ 341 Kcal\u003c\/li\u003e\n\u003cli\u003eFat: 29 g\u003c\/li\u003e\n\u003cli\u003eOf which saturated: 11 g\u003c\/li\u003e\n\u003cli\u003eCarbohydrates: 0 g\u003c\/li\u003e\n\u003cli\u003eOf which sugars: 0 g\u003c\/li\u003e\n\u003cli\u003eFiber: 0 g\u003c\/li\u003e\n\u003cli\u003eProtein: 20 g\u003c\/li\u003e\n\u003cli\u003eSalt: 2.5 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e4. LABELING \/ STORAGE CONDITIONS\u003c\/strong\u003e\u003cbr\u003e\nBatch coding: Numeric code assigned to the batch.\u003cbr\u003e\nStorage Instructions: Keep at a temperature not exceeding 18°C.\u003cbr\u003e\nMinimum Durability Date: 12 months (half 6 months).\u003cbr\u003e\nPreparation\/Usage Method: Consume as it is presented.\u003cbr\u003e\nTarget Audience: Any consumer, except those with hypertension and high cholesterol or triglycerides.\u003cbr\u003e\nMetal Detector: ✓\u003cbr\u003e\nVeterinary control number: PT L-301.\u003cbr\u003e\nHas the symbol of the Green Dot Society.\u003c\/p\u003e","brand":"SEL","offers":[{"title":"Default Title","offer_id":57801356968280,"sku":"10696","price":18.55,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/paio-migos-porco-branco-sel.jpg?v=1788495989"},{"product_id":"sliced-black-pork-loin-sel","title":"Sliced Black Pork Loin SEL","description":"\u003cp\u003e\u003cem\u003eDiscover the Sliced Black Pork Loin SEL\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. INGREDIENTS \/ ALLERGENS\u003c\/strong\u003e\u003cbr\u003e\nPork loin (Origin: EU) (90%), water, salt, garlic, paprika paste, preservatives: (sodium nitrite and potassium nitrate) and antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate). Smoked with oak wood. Contains naturally occurring sugars.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. SENSORY CHARACTERISTICS\u003c\/strong\u003e\u003cbr\u003e\nColor - Reddish and white, in a configuration resembling a “no entry” traffic sign.\u003cbr\u003e\nSmell - Pleasant, mild, and slightly smoky.\u003cbr\u003e\nTaste - Pleasant, mild with a strong and slightly smoky flavor.\u003cbr\u003e\nTexture - Slightly fibrous and reasonably soft.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3. NUTRITIONAL DECLARATION\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnergy: 1352 kJ \/ 324 Kcal\u003c\/li\u003e\n\u003cli\u003eFat: 19 g\u003c\/li\u003e\n\u003cli\u003eOf which saturated: 7.7 g\u003c\/li\u003e\n\u003cli\u003eCarbohydrates: 3.2 g\u003c\/li\u003e\n\u003cli\u003eOf which sugars: 0 g\u003c\/li\u003e\n\u003cli\u003eFiber: 0 g\u003c\/li\u003e\n\u003cli\u003eProtein: 35 g\u003c\/li\u003e\n\u003cli\u003eSalt: 3.7 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e4. LABELING \/ STORAGE CONDITIONS\u003c\/strong\u003e\u003cbr\u003e\nBatch coding: Numeric code assigned to the batch.\u003cbr\u003eStorage Instructions: Keep between 5ºC and 15ºC.\u003cbr\u003eMinimum Durability Date: 6 months.\u003cbr\u003ePreparation\/Usage Method: Consume as presented.\u003cbr\u003eTarget Audience: Any consumer, except those with hypertension and high cholesterol\/triglycerides.\u003cbr\u003eMetal Detector: Yes\u003cbr\u003eVeterinary control number: PT L-301.\u003cbr\u003eGreen Dot Symbol: Has the Green Dot symbol.\u003c\/p\u003e","brand":"SEL","offers":[{"title":"Default Title","offer_id":57801357001048,"sku":"10713","price":6.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/paia-de-lombo-porco-preto-fatiada-sel.jpg?v=1788495992"},{"product_id":"sel-white-pork-painho","title":"SEL White Pork Painho","description":"\u003cp\u003e\u003cem\u003eDiscover the SEL White Pork Painho!\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. INGREDIENTS \/ ALLERGENS\u003c\/strong\u003e\u003cbr\u003e\nPork (Origin: EU) (91%), water, pepper paste, salt, garlic, preservatives: (sodium nitrite and potassium nitrate) and antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate). Stuffed in natural casing. Smoked with oak wood. Contains naturally occurring sugars.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. SENSORY CHARACTERISTICS\u003c\/strong\u003e\u003cbr\u003e\nACCEPTANCE LIMIT PARAMETERS\u003cbr\u003e\nColor - Reddish\u003cbr\u003e\nSmell - Pleasant and mild (sui generis).\u003cbr\u003e\nTaste - Pleasant and mild with an intense and smoky flavor\u003cbr\u003e\nTexture - Slightly fibrous and very soft\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3. NUTRITIONAL DECLARATION\u003c\/strong\u003e\u003cbr\u003e\nAVERAGE VALUES PER 100 g\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnergy: 1648 kJ \/ 397 Kcal\u003c\/li\u003e\n\u003cli\u003eFat: 33 g\u003c\/li\u003e\n\u003cli\u003eOf which saturated: 13 g\u003c\/li\u003e\n\u003cli\u003eCarbohydrates: 1.1 g\u003c\/li\u003e\n\u003cli\u003eOf which sugars: 0 g\u003c\/li\u003e\n\u003cli\u003eFiber: 0 g\u003c\/li\u003e\n\u003cli\u003eProtein: 24 g\u003c\/li\u003e\n\u003cli\u003eSalt: 3.6 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e4. LABELING \/ STORAGE CONDITIONS\u003c\/strong\u003e\u003cbr\u003e\nBatch coding: numerical code assigned to the batch.\u003cbr\u003eStorage Instructions: keep at a temperature not exceeding 18°C.\u003cbr\u003eMinimum Durability Date: 12 months.\u003cbr\u003ePreparation\/Usage Method: consume as is.\u003cbr\u003eTarget Audience: any consumer, except those with hypertension and high cholesterol or triglycerides.\u003cbr\u003eMetal Detector: Yes.\u003cbr\u003eVeterinary control number: PT L-301.\u003cbr\u003eHas Green Dot Symbol\u003c\/p\u003e","brand":"SEL","offers":[{"title":"Default Title","offer_id":57801357033816,"sku":"10690","price":8.45,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/painho-porco-branco-sel.jpg?v=1788495979"},{"product_id":"campo-black-pork-guanciale-sel-1-4","title":"Campo Black Pork Guanciale SEL- 1\/4","description":"\u003cp\u003e\u003cem\u003eDiscover the Campo Black Pork Guanciale from SEL!\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. DESCRIPTION\u003c\/strong\u003e\u003cbr\u003e\nObtained from pork jowls, subjected to a natural curing process with controlled humidity and temperature.\u003cbr\u003e\n\u003cstrong\u003e2. INGREDIENTS \/ ALLERGENS\u003c\/strong\u003e\u003cbr\u003e\nBlack Pork Jowl (Origin: EU) (90%), water, garlic, salt, homemade paprika paste, preservatives: (sodium nitrite and potassium nitrate), spices, antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3. SENSORY CHARACTERISTICS\u003c\/strong\u003e\u003cbr\u003e\nLIMIT ACCEPTANCE PARAMETERS\u003cbr\u003e\nColor - Reddish\u003cbr\u003e\nSmell - Pleasant and active\u003cbr\u003e\nTaste - Pleasant and intense, with a strong, smoky flavor and a prolonged action\u003cbr\u003e\nTexture - Slightly fibrous and reasonably soft\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e4. NUTRITIONAL DECLARATION\u003c\/strong\u003e\u003cbr\u003e\nAVERAGE VALUES PER 100 g\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnergy: 2902 kJ \/ 705 Kcal\u003c\/li\u003e\n\u003cli\u003eFat: 76 g\u003c\/li\u003e\n\u003cli\u003eOf which saturated: 29 g\u003c\/li\u003e\n\u003cli\u003eCarbohydrates: 0 g\u003c\/li\u003e\n\u003cli\u003eOf which sugars: 0 g\u003c\/li\u003e\n\u003cli\u003eFiber: 0 g\u003c\/li\u003e\n\u003cli\u003eProtein: 5.7 g\u003c\/li\u003e\n\u003cli\u003eSalt: 2.4 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e5. LABELING \/ STORAGE CONDITIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBatch coding: numerical code assigned to the batch.\u003c\/p\u003e\n\u003cp\u003eStorage Instructions: Keep in a cool, dry place. Suggestion: not exceeding 18°C\u003c\/p\u003e\n\u003cp\u003eMinimum Shelf Life: 3 months.\u003c\/p\u003e\n\u003cp\u003ePreparation\/Usage Method: can be consumed as is, roasted, fried, or boiled.\u003c\/p\u003e\n\u003cp\u003eTarget Audience: any consumer, except those with hypertension and elevated cholesterol and triglycerides.\u003c\/p\u003e\n\u003cp\u003eMetal Detector: -\u003c\/p\u003e\n\u003cp\u003eVeterinary control number: PT L-301.\u003c\/p\u003e\n\u003cp\u003eGreen Dot Symbol: has the Green Dot symbol.\u003c\/p\u003e","brand":"SEL","offers":[{"title":"Default Title","offer_id":57801357197656,"sku":"12881","price":7.55,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/guanciale-porco-preto-de-campo-sel-quartos.png?v=1788496147"},{"product_id":"sliced-black-pig-paiola-from-the-field-tapas-sel","title":"Sliced Black Pig Paiola from the Field - Tapas SEL","description":"\u003cp\u003e\u003cem\u003eDiscover the Black Pig Paiola from the Field - Tapas by SEL!\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. INGREDIENTS \/ ALLERGENS\u003c\/strong\u003e\u003cbr\u003e\nPork (Origin: EU) (92%), water, salt, paprika paste, garlic, preservatives: (sodium nitrite and potassium nitrate), antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate), spices. Smoked with oak wood. Contains naturally occurring sugars.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. SENSORY CHARACTERISTICS\u003c\/strong\u003e\u003cbr\u003e\nLIMIT ACCEPTANCE PARAMETERS\u003cbr\u003e\nColor – Reddish-brown\u003cbr\u003e\nSmell – Characteristic\u003cbr\u003e\nTaste – Characteristic\u003cbr\u003e\nTexture – Consistent\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3. NUTRITIONAL DECLARATION\u003c\/strong\u003e\u003cbr\u003e\nAVERAGE VALUES PER 100 g\u003cbr\u003e\nEnergy 1566 kJ \/ 377 Kcal\u003cbr\u003e\nLipids 29 g\u003cbr\u003e\nof which saturated 11 g\u003cbr\u003e\nCarbohydrates 0 g\u003cbr\u003e\nof which sugars 0 g\u003cbr\u003e\nFiber 0 g\u003cbr\u003e\nProtein 29 g\u003cbr\u003e\nSalt 3.4 g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e4. LABELING \/ STORAGE CONDITIONS\u003c\/strong\u003e\u003cbr\u003e\nBatch coding: Assigned numerical code.\u003cbr\u003eStorage Instructions: Keep between 5ºC and 15ºC.\u003cbr\u003eMinimum Shelf Life: 4 months.\u003cbr\u003ePreparation\/Usage Method: Consume as presented\u003cbr\u003eTarget Audience: Everyone, except those with hypertension and elevated cholesterol\/triglycerides.\u003cbr\u003eMetal Detector: Yes\u003cbr\u003eVeterinary control number: PT L-301.\u003cbr\u003eHas Green Dot Symbol\u003c\/p\u003e","brand":"SEL","offers":[{"title":"Default Title","offer_id":57801357230424,"sku":"12246","price":6.55,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/paiola-porco-preto-de-campo-fatiado-tapas-sel.png?v=1788496065"},{"product_id":"varanegra-sel-gastronomic-experience-box","title":"Varanegra SEL Gastronomic Experience Box","description":"\u003cp\u003e\u003cem\u003eGive the \u003cstrong\u003eVaranegra SEL Gastronomic Experience Box\u003c\/strong\u003e, the perfect gift box for lovers of Black Pork!\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. CONTENT\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eVARANEGRA BLACK PORK HAM 80G\u003c\/li\u003e\n\u003cli\u003eBLACK PORK LOIN SAUSAGE 100G\u003c\/li\u003e\n\u003cli\u003eBLACK PORK NECK SAUSAGE \/ COPPA 100G\u003c\/li\u003e\n\u003cli\u003eBLACK PORK BACON \/ PANCETTA 100G\u003c\/li\u003e\n\u003cli\u003eBLACK PORK CHORIZO 100G\u003c\/li\u003e\n\u003cli\u003eBLACK PORK PATE 100G\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe \u003cstrong\u003eBox also includes a ticket for two people for a visit to the SEL factory\u003c\/strong\u003e to closely learn about the entire production process and the story behind our products.\u003c\/p\u003e\n\u003cp\u003eTo enjoy all the flavor and aroma of the products, they should be consumed at room temperature of 20ºC to 25ºC.\u003c\/p\u003e\n\u003cp\u003eContains naturally occurring sugars.\u003c\/p\u003e","brand":"SEL","offers":[{"title":"Default Title","offer_id":57801357328728,"sku":"11606","price":79.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/box-experiencia-gastronomica-sel.png?v=1788496041"},{"product_id":"sliced-black-pork-belly-sel","title":"SLICED BLACK PORK BELLY SEL","description":"\u003cp\u003e\u003cem\u003eDiscover the Sliced Black Pork Belly SEL (Pancetta)\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. INGREDIENTS \/ ALLERGENS\u003c\/strong\u003e\u003cbr\u003e\nField Black Pork Belly (Origin: EU) (90%), water, salt, garlic, paprika paste, preservatives: (sodium nitrite and potassium nitrate) and antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate). Cured in a controlled environment chamber. Contains naturally occurring sugars.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. SENSORY CHARACTERISTICS\u003c\/strong\u003e\u003cbr\u003e\nColor - Reddish and white, in a configuration resembling a “no entry” traffic sign\u003cbr\u003e\nSmell - Pleasant, mild, and slightly smoky\u003cbr\u003e\nTaste - Pleasant, mild with a strong and slightly smoky flavor\u003cbr\u003e\nTexture - Slightly fibrous and reasonably soft\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3. NUTRITIONAL DECLARATION\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnergy: 2221 kJ \/ 537 Kcal\u003c\/li\u003e\n\u003cli\u003eLipids: 50 g\u003c\/li\u003e\n\u003cli\u003eOf which saturated: 22 g\u003c\/li\u003e\n\u003cli\u003eCarbohydrates: 1.8 g\u003c\/li\u003e\n\u003cli\u003eOf which sugars: 0 g\u003c\/li\u003e\n\u003cli\u003eFiber: 0 g\u003c\/li\u003e\n\u003cli\u003eProtein: 20 g\u003c\/li\u003e\n\u003cli\u003eSalt: 4.3 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e4. LABELING \/ STORAGE CONDITIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBatch coding: Numeric code assigned to the batch\u003cstrong\u003e\u003cbr\u003e\n\u003c\/strong\u003eStorage Instructions: Keep at a temperature between 5ºC and 15ºC\u003cbr\u003e\nMinimum Durability Date: 6 months\u003cbr\u003e\nPreparation\/Usage Method: Consume as presented.\u003cbr\u003e\nTarget Audience: Any consumer, except those with hypertension and elevated triglycerides.\u003cbr\u003e\nMetal Detector: Yes\u003cbr\u003e\nVeterinary control number: PT L-301 Green Dot Symbol: Has the Green Dot symbol\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5. FORMAT- \u003c\/strong\u003eSliced 100G\u003c\/p\u003e","brand":"SEL","offers":[{"title":"Default Title","offer_id":57801360114008,"sku":"11523","price":5.65,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/paia-toucinho-porco-preto-fatiado-sel-2.png?v=1788496042"},{"product_id":"painho-black-pork-sel","title":"Painho Black Pork SEL","description":"\u003cp\u003e\u003cem\u003eOffer \u003cstrong\u003ePainho Black Pork SEL\u003c\/strong\u003e, the ideal gift box for black pork enthusiasts!\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. INGREDIENTS \/ ALLERGENS\u003c\/strong\u003e\u003cbr\u003e\nPork meat (Origin: 100% Portuguese)(93%), water, paprika paste, salt, garlic. Stuffed in natural casing. Smoked with oak wood. Contains naturally occurring sugars.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. NUTRITIONAL DECLARATION\u003c\/strong\u003e\u003cbr\u003e\nAVERAGE VALUES PER 100 g\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003c\/li\u003e\n\u003cli\u003eEnergy - 1865 kJ \/ 451 Kcal\u003c\/li\u003e\n\u003cli\u003eFat - 39.8 g\u003c\/li\u003e\n\u003cli\u003eOf which saturated - 16 g\u003c\/li\u003e\n\u003cli\u003eCarbohydrates - 2.4 g\u003c\/li\u003e\n\u003cli\u003eOf which sugars - 0 g\u003c\/li\u003e\n\u003cli\u003eFiber - 0 g\u003c\/li\u003e\n\u003cli\u003eProtein - 21 g\u003c\/li\u003e\n\u003cli\u003eSalt - 4.1 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e3. LABELING \/ STORAGE CONDITIONS\u003c\/strong\u003e\u003cbr\u003e\nBatch coding: Assigned numerical code.\u003cbr\u003eStorage Instructions: Keep in a dry and cool place (10°C to 18°C).\u003cbr\u003eMinimum Durability Date: 6 months.\u003cbr\u003ePreparation Method: Consume as presented.\u003cbr\u003eTarget Audience: Any consumer, except those with hypertension or elevated cholesterol\/triglycerides.\u003cbr\u003eMetal Detector: Yes\u003cbr\u003eVeterinary control number: PT L-301.\u003cbr\u003eContains Green Dot symbol\u003c\/p\u003e","brand":"SEL","offers":[{"title":"Default Title","offer_id":57801360146776,"sku":"10721","price":16.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/caixa-prenda-sel-painho-porco-preto-sel.jpg?v=1788496060"},{"product_id":"dop-varanegra-ham-from-alentejo-7-5kg-sel","title":"DOP Varanegra Ham from Alentejo 7.5Kg SEL","description":"\u003cp\u003e\u003cem\u003eEnjoy the DOP Varanegra Ham from Alentejo 7.5Kg by SEL!\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. DESCRIPTION\u003c\/strong\u003e\u003cbr\u003e\nSalted pork leg produced by a technological process that includes a minimum curing time of 36 months. The legs come from animals that are 100% Alentejana breed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. INGREDIENTS \/ ALLERGENS\u003c\/strong\u003e\u003cbr\u003e\nField black pork leg (Origin: 100% Portuguese) (97%), salt, and preservatives (Potassium Nitrate and Sodium Nitrite). Contains naturally occurring sugars.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3. SENSORY CHARACTERISTICS\u003c\/strong\u003e\u003cbr\u003e\nColor - “Ruby marbled and shiny”\u003cbr\u003e\nSmell and taste - “Characteristic”\u003cbr\u003e\nTexture - Fatty unctuousness\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e4. NUTRITIONAL DECLARATION\u003c\/strong\u003e\u003cbr\u003e\nAVERAGE VALUES PER 100g\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnergy - 1956 kJ \/ 473 Kcal\u003c\/li\u003e\n\u003cli\u003eLipids - 42 g\u003c\/li\u003e\n\u003cli\u003eOf which saturated - 17 g\u003c\/li\u003e\n\u003cli\u003eCarbohydrates - 0.6 g\u003c\/li\u003e\n\u003cli\u003eOf which sugars - 0 g\u003c\/li\u003e\n\u003cli\u003eFiber - 0 g\u003c\/li\u003e\n\u003cli\u003eProtein - 22 g\u003c\/li\u003e\n\u003cli\u003eSalt - 3.9 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e5. LABELING \/ STORAGE CONDITIONS\u003c\/strong\u003e\u003cbr\u003e\nBatch coding: Assigned numerical code.\u003cbr\u003eStorage Conditions: Absorbent paper wrapped in golden lycra.\u003cbr\u003eStorage Instructions: Keep in a cool and dry environment, consume between 20°C-25°C.\u003cbr\u003eMinimum Shelf Life: 12 months.\u003cbr\u003ePreparation Method: Consume as presented.\u003cbr\u003eTarget Audience: Any consumer, except those with hypertension or high cholesterol\/triglycerides.\u003cbr\u003eMetal Detector -\u003cbr\u003eVeterinary control number: PT L-301.\u003cbr\u003eHas Green Dot Symbol\u003c\/p\u003e\n\u003cp\u003e-\u0026gt; Comes with a box containing a \u003cstrong\u003eExclusive Kit - 1 knife and 1 Varanegra apron\u003c\/strong\u003e.\u003c\/p\u003e","brand":"SEL","offers":[{"title":"Default Title","offer_id":57801360376152,"sku":"11388","price":823.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/presunto-varanegra-do-alentejo-DOP-sel.jpg?v=1788496011"},{"product_id":"paiola-black-pork-sel","title":"Paiola Black Pork SEL","description":"\u003cp\u003e\u003cem\u003eOffer \u003cstrong\u003ePaiola Black Pork SEL\u003c\/strong\u003e, the ideal gift box for black pork enthusiasts!\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. INGREDIENTS \/ ALLERGENS\u003c\/strong\u003e\u003cbr\u003e\nPork meat (Origin: EU) (92%), water, salt, paprika paste, garlic, preservatives: (sodium nitrite and potassium nitrate), antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate), spices. Stuffed in artificial casing. Smoked with oak wood.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. SENSORY CHARACTERISTICS\u003c\/strong\u003e\u003cbr\u003e\nLIMIT ACCEPTANCE PARAMETERS\u003cbr\u003e\nColor - Reddish-brown\u003cbr\u003e\nSmell - Characteristic\u003cbr\u003e\nTaste - Characteristic\u003cbr\u003e\nTexture - Consistent\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3. NUTRITIONAL DECLARATION\u003c\/strong\u003e\u003cbr\u003e\nAVERAGE VALUES PER 100 g\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnergy - 1566 kJ \/ 377 Kcal\u003c\/li\u003e\n\u003cli\u003eFat - 29 g\u003c\/li\u003e\n\u003cli\u003eOf which saturated - 11 g\u003c\/li\u003e\n\u003cli\u003eCarbohydrates - 0 g\u003c\/li\u003e\n\u003cli\u003eOf which sugars - 0 g\u003c\/li\u003e\n\u003cli\u003eFiber - 0 g\u003c\/li\u003e\n\u003cli\u003eProtein - 29 g\u003c\/li\u003e\n\u003cli\u003eSalt - 3.4 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e4. LABELING \/ STORAGE CONDITIONS\u003c\/strong\u003e\u003cbr\u003e\nBatch coding: Assigned numerical code.\u003cbr\u003eStorage Instructions: Keep at a temperature not exceeding 18°C.\u003cbr\u003eMinimum Shelf Life: Whole 12 months; Half 6 months.\u003cbr\u003ePreparation Method: Consume as presented.\u003cbr\u003eTarget Audience: Any consumer, except those with hypertension or high cholesterol\/triglycerides.\u003cbr\u003eMetal Detector: ✓\u003cbr\u003eVeterinary control number: PT L-301.\u003cbr\u003eHas Green Dot Symbol\u003c\/p\u003e","brand":"SEL","offers":[{"title":"Default Title","offer_id":57801360408920,"sku":"10723","price":25.55,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/caixa-prenda-sel-paiola-porco-preto.jpg?v=1788496100"},{"product_id":"sel-black-pig-rissol-cracklings","title":"SEL Black Pig Rissol Cracklings","description":"\u003cp\u003e\u003cem\u003eDiscover the SEL Black Pig Rissol Cracklings!\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. DESCRIPTION\u003c\/strong\u003e\u003cbr\u003e\nObtained from melted pig fat followed by pressing.\u003cbr\u003e\n\u003cstrong\u003e2. INGREDIENTS \/ ALLERGENS\u003c\/strong\u003e\u003cbr\u003e\nFried pig fat (Origin: EU) and salt.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3. SENSORY CHARACTERISTICS\u003c\/strong\u003e\u003cbr\u003e\nACCEPTANCE LIMIT PARAMETERS\u003cbr\u003e\nColor - Golden\u003cbr\u003e\nSmell - Characteristic\u003cbr\u003e\nTaste - Characteristic\u003cbr\u003e\nTexture - Semi-hard\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e4. NUTRITIONAL DECLARATION\u003c\/strong\u003e\u003cbr\u003e\nAVERAGE VALUES PER 100 g\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnergy: 2730 kJ \/ 660 Kcal\u003c\/li\u003e\n\u003cli\u003eFat: 59 g\u003c\/li\u003e\n\u003cli\u003eOf which saturated: 25 g\u003c\/li\u003e\n\u003cli\u003eCarbohydrates: 0 g\u003c\/li\u003e\n\u003cli\u003eOf which sugars: 0 g\u003c\/li\u003e\n\u003cli\u003eFiber: 0 g\u003c\/li\u003e\n\u003cli\u003eProtein: 33 g\u003c\/li\u003e\n\u003cli\u003eSalt: 0.85 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e5. LABELING \/ STORAGE CONDITIONS\u003c\/strong\u003e\u003cbr\u003e\nBatch coding: Numeric code assigned to the batch\u003cbr\u003e\nStorage Instructions: Keep in a cool, dry place\u003cbr\u003e\nMinimum Shelf Life: 3 months\u003cbr\u003e\nPreparation\/Usage Method: Consume as is\u003cbr\u003e\nTarget Audience: Any consumer, except those with hypertension and high cholesterol and triglycerides.\u003cbr\u003e\nMetal Detector -\u003cbr\u003e\nVeterinary control number: PT L-301\u003cbr\u003e\nGreen Dot Symbol: Has the Green Dot symbol\u003c\/p\u003e","brand":"SEL","offers":[{"title":"Default Title","offer_id":57801360441688,"sku":"10676","price":5.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/torresmos-rissol-porco-preto-de-campo-sel.png?v=1788496042"},{"product_id":"sel-sliced-chouricao-top-of-the-tower","title":"SEL Sliced Chourição Top of the Tower","description":"\u003cp\u003e\u003cem\u003eDiscover the SEL Sliced Chourição Top of the Tower\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. INGREDIENTS \/ ALLERGENS\u003c\/strong\u003e\u003cbr\u003e\nPork (Origin: EU) (85%) of which 20% mechanically separated meat, water, paprika paste, garlic, salt, soy concentrate, dextrose, wine, preservatives: (sodium nitrite and potassium nitrate), antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate), paprika oleoresin and spices.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. SENSORY CHARACTERISTICS\u003c\/strong\u003e\u003cbr\u003e\nACCEPTANCE LIMIT PARAMETERS\u003cbr\u003e\nThe SEL Sliced Chourição Top of the Tower has a reddish color\u003cbr\u003e\nAroma - Pleasant and active.\u003cbr\u003e\nFlavor - Pleasant and intense. With a mild smoky flavor\u003cbr\u003e\nTexture - Slightly fibrous.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3. NUTRITIONAL DECLARATION\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAVERAGE VALUES PER 100 g\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnergy: 1995 kJ \/ 483 Kcal\u003c\/li\u003e\n\u003cli\u003eFat: 47 g\u003c\/li\u003e\n\u003cli\u003eOf which saturated: 18 g\u003c\/li\u003e\n\u003cli\u003eCarbohydrates: 0 g\u003c\/li\u003e\n\u003cli\u003eOf which sugars: 0 g\u003c\/li\u003e\n\u003cli\u003eFiber: 0 g\u003c\/li\u003e\n\u003cli\u003eProtein: 15 g\u003c\/li\u003e\n\u003cli\u003eSalt: 2.9 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e4. LABELING \/ STORAGE CONDITIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBatch coding: numerical code assigned to the batch.\u003c\/p\u003e\n\u003cp\u003eStorage Instructions: keep between 5ºC and 15ºC.\u003c\/p\u003e\n\u003cp\u003eMinimum Durability Date: 3 months.\u003c\/p\u003e\n\u003cp\u003ePreparation\/Usage Method: consume as presented.\u003c\/p\u003e\n\u003cp\u003eTarget Audience: any consumer, except those with hypertension and elevated cholesterol and triglycerides.\u003c\/p\u003e\n\u003cp\u003eMetal Detector: ✓\u003c\/p\u003e\n\u003cp\u003eVeterinary control number: PT L-301.\u003c\/p\u003e\n\u003cp\u003eGreen Dot Society Symbol: has the Green Dot Society symbol.\u003c\/p\u003e","brand":"SEL","offers":[{"title":"Default Title","offer_id":57801360507224,"sku":"10720","price":2.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/chouricao-topo-da-torre-fatiado.png?v=1788496064"},{"product_id":"painho-garlic-and-black-pork-salt-sel","title":"Painho Garlic and Black Pork Salt SEL","description":"\u003cp\u003e\u003cem\u003eOffer \u003cstrong\u003ePainho Garlic and Black Pork Salt SEL\u003c\/strong\u003e, the ideal gift box for black pork enthusiasts!\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. INGREDIENTS \/ ALLERGENS\u003c\/strong\u003e\u003cbr\u003e\nPork meat (Origin: EU) (93%), water, salt, garlic (3%), preservatives: (sodium nitrite and potassium nitrate) and antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate). Stuffed in natural casing. Smoked with oak wood.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. SENSORY CHARACTERISTICS\u003c\/strong\u003e\u003cbr\u003e\nColor - Reddish\u003cbr\u003e\nSmell - Pleasant and mild (sui generis).\u003cbr\u003e\nTaste - Pleasant and mild with an intense and smoky flavor\u003cbr\u003e\nTexture - Slightly fibrous and very soft\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3. NUTRITIONAL DECLARATION\u003c\/strong\u003e\u003cbr\u003e\nAVERAGE VALUES PER 100 g\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnergy - 1737 kJ \/ 419 Kcal\u003c\/li\u003e\n\u003cli\u003eFat - 35 g\u003c\/li\u003e\n\u003cli\u003eOf which saturated - 14 g\u003c\/li\u003e\n\u003cli\u003eCarbohydrates - 0 g\u003c\/li\u003e\n\u003cli\u003eOf which sugars - 0 g\u003c\/li\u003e\n\u003cli\u003eFiber - 0 g\u003c\/li\u003e\n\u003cli\u003eProtein - 26 g\u003c\/li\u003e\n\u003cli\u003eSalt - 4.0 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e4. MICROBIOLOGICAL CHARACTERISTICS\u003c\/strong\u003e\u003cbr\u003e\nEnterobacteria \u0026lt; 1 x 102 cfu\/g\u003cbr\u003e\nE. coli \u0026lt;1 x 101 cfu\/g\u003cbr\u003e\nStaphylococci – coagulase positive \u0026lt;1 x 102 cfu\/g\u003cbr\u003e\nListeria \u0026lt; 1 x 102 cfu\/g\u003cbr\u003e\nSalmonella Absence in 25 g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5. LABELING \/ STORAGE CONDITIONS\u003c\/strong\u003e\u003cbr\u003e\nBatch coding: Assigned numerical code.\u003cbr\u003eStorage Instructions: Keep at a temperature not exceeding 18°C.\u003cbr\u003eMinimum Durability Date: 12 months.\u003cbr\u003ePreparation Method: Consume as presented.\u003cbr\u003eTarget Audience: Any consumer, except those with hypertension or elevated cholesterol\/triglycerides.\u003cbr\u003eMetal Detector: ✓\u003cbr\u003eVeterinary control number: PT L-301.\u003cbr\u003eHas Green Dot Symbol\u003c\/p\u003e","brand":"SEL","offers":[{"title":"Default Title","offer_id":57801360539992,"sku":"10722","price":16.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/caixa-prenda-sel-painho-porco-preto-sel_2ef0c516-3343-4d26-9846-834f2e410cb4.jpg?v=1788496063"},{"product_id":"sel-field-black-pig-guanciale","title":"SEL Field Black Pig Guanciale","description":"\u003cp\u003e\u003cem\u003eDiscover the SEL Field Black Pig Guanciale!\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. DESCRIPTION\u003c\/strong\u003e\u003cbr\u003e\nObtained from pork jowls, subjected to a natural curing process with controlled humidity and temperature.\u003cbr\u003e\n\u003cstrong\u003e2. INGREDIENTS \/ ALLERGENS\u003c\/strong\u003e\u003cbr\u003e\nBlack Pig Jowl (Origin: EU) (90%), water, garlic, salt, homemade paprika paste, preservatives: (sodium nitrite and potassium nitrate), spices, antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3. SENSORY CHARACTERISTICS\u003c\/strong\u003e\u003cbr\u003e\nACCEPTANCE LIMIT PARAMETERS\u003cbr\u003e\nColor - Reddish\u003cbr\u003e\nSmell - Pleasant and active\u003cbr\u003e\nTaste - Pleasant and intense, with a strong, smoky flavor and a prolonged action\u003cbr\u003e\nTexture - Slightly fibrous and reasonably soft\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e4. NUTRITIONAL DECLARATION\u003c\/strong\u003e\u003cbr\u003e\nAVERAGE VALUES PER 100 g\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003c\/li\u003e\n\u003cli\u003eEnergy: 2902 kJ \/ 705 Kcal\u003c\/li\u003e\n\u003cli\u003eFat: 76 g\u003c\/li\u003e\n\u003cli\u003eOf which saturated: 29 g\u003c\/li\u003e\n\u003cli\u003eCarbohydrates: 0 g\u003c\/li\u003e\n\u003cli\u003eOf which sugars: 0 g\u003c\/li\u003e\n\u003cli\u003eFiber: 0 g\u003c\/li\u003e\n\u003cli\u003eProtein: 5.7 g\u003c\/li\u003e\n\u003cli\u003eSalt: 2.4 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e5. LABELING \/ STORAGE CONDITIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBatch coding: numerical code assigned to the batch.\u003c\/p\u003e\n\u003cp\u003eStorage Instructions: Keep in a cool, dry place. Suggestion: not exceeding 18°C\u003c\/p\u003e\n\u003cp\u003eMinimum Shelf Life: 3 months.\u003c\/p\u003e\n\u003cp\u003ePreparation\/Usage Method: can be consumed as is, roasted, fried, or boiled.\u003c\/p\u003e\n\u003cp\u003eTarget Audience: any consumer, except those with hypertension and elevated cholesterol and triglycerides.\u003c\/p\u003e\n\u003cp\u003eMetal Detector: -\u003c\/p\u003e\n\u003cp\u003eVeterinary control number: PT L-301.\u003c\/p\u003e\n\u003cp\u003eGreen Dot Symbol: has the Green Dot symbol.\u003c\/p\u003e","brand":"SEL","offers":[{"title":"Default Title","offer_id":57801360572760,"sku":"10673","price":45.05,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/guanciale-porco-preto-de-campo-sel.png?v=1788496006"},{"product_id":"sel-black-pig-paiola","title":"SEL Black Pig Paiola","description":"\u003cp\u003e\u003cem\u003eDiscover the SEL Black Pig Paiola!\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. DESCRIPTION\u003c\/strong\u003e\u003cbr\u003e\nObtained from pork, subjected to a curing process in humidity and temperature-controlled chambers followed by low-temperature smoking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. INGREDIENTS \/ ALLERGENS\u003c\/strong\u003e\u003cbr\u003e\nPork (Origin: EU) (92%), water, salt, paprika paste, garlic, preservatives: (sodium nitrite and potassium nitrate), antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate), spices. Stuffed in artificial casing. Smoked with oak wood.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3. SENSORY CHARACTERISTICS\u003c\/strong\u003e\u003cbr\u003e\nACCEPTANCE LIMIT PARAMETERS\u003cbr\u003e\nColor - Reddish-brown\u003cbr\u003e\nSmell - Characteristic\u003cbr\u003e\nTaste - Characteristic\u003cbr\u003e\nTexture - Consistent\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e4. NUTRITIONAL DECLARATION\u003c\/strong\u003e\u003cbr\u003e\nAVERAGE VALUES PER 100 g\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnergy: 1566 kJ \/ 377 Kcal\u003c\/li\u003e\n\u003cli\u003eFat: 29 g\u003c\/li\u003e\n\u003cli\u003eOf which saturated: 11 g\u003c\/li\u003e\n\u003cli\u003eCarbohydrates: 0 g\u003c\/li\u003e\n\u003cli\u003eOf which sugars: 0 g\u003c\/li\u003e\n\u003cli\u003eFiber: 0 g\u003c\/li\u003e\n\u003cli\u003eProtein: 29 g\u003c\/li\u003e\n\u003cli\u003eSalt: 3.4 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e5. LABELING \/ STORAGE CONDITIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBatch coding: numerical code assigned to the batch.\u003c\/p\u003e\n\u003cp\u003eStorage Instructions: keep at a temperature not exceeding 18ºC.\u003c\/p\u003e\n\u003cp\u003eMinimum Durability Date: Whole: 12 months; Half: 6 months;\u003c\/p\u003e\n\u003cp\u003ePreparation\/Usage Method: Consume as presented\u003c\/p\u003e\n\u003cp\u003eTarget Audience: Any consumer, except those with hypertension and high cholesterol and triglycerides.\u003c\/p\u003e\n\u003cp\u003eMetal Detector: ✓\u003c\/p\u003e\n\u003cp\u003eVeterinary control number: PT L-301.\u003c\/p\u003e\n\u003cp\u003eGreen Dot Society Symbol: has the Green Dot Society symbol.\u003c\/p\u003e","brand":"SEL","offers":[{"title":"Default Title","offer_id":57801360900440,"sku":"10669","price":22.85,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/paiola-porco-preto-de-campo-sel.png?v=1788495982"},{"product_id":"sel-black-pig-sausage","title":"SEL Black Pig Sausage","description":"\u003cp\u003e\u003cem\u003eDiscover the SEL Black Pig Sausage!\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. DESCRIPTION\u003c\/strong\u003e\u003cbr\u003e\nMade from pork meat, subjected to a curing process in humidity and temperature-controlled chambers followed by low-temperature smoking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. INGREDIENTS \/ ALLERGENS\u003c\/strong\u003e\u003cbr\u003e\nPork meat (Origin: EU) (91%), water, salt, paprika paste, garlic, preservatives: (sodium nitrite and potassium nitrate), antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate). Stuffed in natural casing. Smoked with oak wood. Contains naturally occurring sugars.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3. SENSORY CHARACTERISTICS\u003c\/strong\u003e\u003cbr\u003e\nACCEPTANCE LIMIT PARAMETERS\u003cbr\u003e\nColor - Reddish\u003cbr\u003e\nSmell - Pleasant and active.\u003cbr\u003e\nTaste - Pleasant and intense. With a mild smoky flavor.\u003cbr\u003e\nTexture - Slightly fibrous.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e4. NUTRITIONAL DECLARATION\u003c\/strong\u003e\u003cbr\u003e\nAVERAGE VALUES PER 100 g\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnergy: 1726 kJ \/ 416 Kcal\u003c\/li\u003e\n\u003cli\u003eFat: 34.5 g\u003c\/li\u003e\n\u003cli\u003e\n\u003c\/li\u003e\n\u003cli\u003eOf which saturated: 13.8 g\u003c\/li\u003e\n\u003cli\u003eCarbohydrates: 4.9 g\u003c\/li\u003e\n\u003cli\u003eOf which sugars: 0.2 g\u003c\/li\u003e\n\u003cli\u003eFiber: 0.1 g\u003c\/li\u003e\n\u003cli\u003eProtein: 21.4 g\u003c\/li\u003e\n\u003cli\u003eSalt: 3.5 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e5. LABELING \/ STORAGE CONDITIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBatch coding: numerical code assigned to the batch.\u003c\/p\u003e\n\u003cp\u003eStorage Instructions: keep at a temperature not exceeding 18ºC.\u003c\/p\u003e\n\u003cp\u003eMinimum Shelf Life: 12 months.\u003c\/p\u003e\n\u003cp\u003ePreparation\/Usage Method: can be consumed as is, roasted, fried, or boiled.\u003c\/p\u003e\n\u003cp\u003eTarget Audience: any consumer, except those with hypertension and elevated cholesterol and triglycerides.\u003c\/p\u003e\n\u003cp\u003eMetal Detector: ✓\u003c\/p\u003e\n\u003cp\u003eVeterinary control number: PT L-301.\u003c\/p\u003e\n\u003cp\u003eGreen Dot Symbol: has the Green Dot symbol.\u003c\/p\u003e","brand":"SEL","offers":[{"title":"Default Title","offer_id":57801360965976,"sku":"10662","price":6.35,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/chourico-de-carne-porco-preto-de-campo-sel_894561e5-4c56-4428-b021-b9e8b8f93248.png?v=1788496023"},{"product_id":"sel-black-pig-farinheira","title":"SEL Black Pig Farinheira","description":"\u003cp\u003e\u003cem\u003eDiscover the SEL Black Pig Farinheira!\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. DESCRIPTION\u003c\/strong\u003e\u003cbr\u003e\nMade from pork meat, subjected to a curing process in humidity and temperature-controlled chambers followed by low-temperature smoking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. INGREDIENTS \/ ALLERGENS\u003c\/strong\u003e\u003cbr\u003e\nPork fat (Origin: EU) (47%), wheat flour (Gluten), water, paprika paste, salt, garlic, and antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate). Stuffed in natural casing. Smoked with oak wood. May contain traces of soy due to wheat storage, but no soy is added. Contains naturally occurring sugars.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3. SENSORY CHARACTERISTICS\u003c\/strong\u003e\u003cbr\u003e\nACCEPTANCE LIMIT PARAMETERS\u003cbr\u003e\nColor - Brownish\u003cbr\u003e\nSmell - Pleasant, mild, and slightly smoky\u003cbr\u003e\nTaste - Juicy with an intense flavor, slightly smoky and not very salty\u003cbr\u003e\nTexture - Slightly fibrous.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e4. NUTRITIONAL DECLARATION\u003c\/strong\u003e\u003cbr\u003e\nAVERAGE VALUES PER 100 g\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnergy: 2361 kJ \/ 571 Kcal\u003c\/li\u003e\n\u003cli\u003eFat: 51 g\u003c\/li\u003e\n\u003cli\u003eOf which saturated: 20 g\u003c\/li\u003e\n\u003cli\u003eCarbohydrates: 23 g\u003c\/li\u003e\n\u003cli\u003eOf which sugars: 1.3 g\u003c\/li\u003e\n\u003cli\u003eFiber: 0 g\u003c\/li\u003e\n\u003cli\u003eProtein: 4.9 g\u003c\/li\u003e\n\u003cli\u003eSalt: 1.6 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e5. LABELING \/ STORAGE CONDITIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBatch coding: numerical code assigned to the batch.\u003c\/p\u003e\n\u003cp\u003eStorage Instructions: keep at a temperature not exceeding 18ºC.\u003c\/p\u003e\n\u003cp\u003eMinimum Shelf Life: 6 months.\u003c\/p\u003e\n\u003cp\u003ePreparation\/Usage Method: can be consumed roasted, fried, or boiled.\u003c\/p\u003e\n\u003cp\u003eTarget Audience: any consumer, except those with gluten allergies, hypertension, and high cholesterol and triglycerides.\u003c\/p\u003e\n\u003cp\u003eMetal Detector: ✓\u003c\/p\u003e\n\u003cp\u003eVeterinary control number: PT L-301.\u003c\/p\u003e\n\u003cp\u003eGreen Dot Society Symbol: has the Green Dot Society symbol.\u003c\/p\u003e","brand":"SEL","offers":[{"title":"Default Title","offer_id":57801361195352,"sku":"10663","price":2.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/farinheira-de-porco-preto-de-campo-sel_d9a6ca89-b647-4efe-ba25-1e185e6f7b1b.png?v=1788496023"},{"product_id":"sel-black-pig-loin-paia","title":"SEL Black Pig Loin Paia","description":"\u003cp\u003e\u003cem\u003eDiscover the SEL Black Pig Loin Paia!\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. DESCRIPTION\u003c\/strong\u003e\u003cbr\u003e\nThe loin paia is one of SEL's greatest treasures. It is a unique and exceptional product. Being twice as thick as a normal cured loin, it is very juicy. Due to its entirely artisanal preparation, this unique product had practically disappeared from our memories due to the lack of generational transmission.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. INGREDIENTS \/ ALLERGENS\u003c\/strong\u003e\u003cbr\u003e\nPork meat (Origin: EU) (90%), water, salt, paprika paste, garlic, preservatives: (sodium nitrite and potassium nitrate) and antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate). Stuffed in natural casing. Smoked with oak wood.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3. SENSORY CHARACTERISTICS\u003c\/strong\u003e\u003cbr\u003e\nACCEPTANCE LIMIT PARAMETERS\u003cbr\u003e\nColor - With a red spiral phase (“snail”), referring to the meat of the belly (muscle).\u003cbr\u003e\nSmell - Pleasant, mild, and slightly smoky\u003cbr\u003e\nTaste - Pleasant and mild. With an intense and smoky flavor\u003cbr\u003e\nTexture - Slightly fibrous and reasonably soft\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e4. NUTRITIONAL DECLARATION\u003c\/strong\u003e\u003cbr\u003e\nAVERAGE VALUES PER 100 g\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnergy: 2221 kJ \/ 537 Kcal\u003c\/li\u003e\n\u003cli\u003eFat: 50 g\u003c\/li\u003e\n\u003cli\u003eOf which saturated: 22 g\u003c\/li\u003e\n\u003cli\u003eCarbohydrates: 1.8 g\u003c\/li\u003e\n\u003cli\u003eOf which sugars: 0 g\u003c\/li\u003e\n\u003cli\u003eFiber: 0 g\u003c\/li\u003e\n\u003cli\u003eProtein: 20 g\u003c\/li\u003e\n\u003cli\u003eSalt: 4.3 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e5. LABELING \/ STORAGE CONDITIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBatch coding: numerical code assigned to the batch.\u003c\/p\u003e\n\u003cp\u003eStorage Instructions: keep at a temperature not exceeding 18ºC.\u003c\/p\u003e\n\u003cp\u003eMinimum Shelf Life: 12 months (half 6 months).\u003c\/p\u003e\n\u003cp\u003ePreparation\/Usage Method: consume as it is presented.\u003c\/p\u003e\n\u003cp\u003eTarget Audience: any consumer, except those with hypertension and elevated cholesterol and triglycerides.\u003c\/p\u003e\n\u003cp\u003eMetal Detector: ✓\u003c\/p\u003e\n\u003cp\u003eVeterinary control number: PT L-301.\u003c\/p\u003e\n\u003cp\u003eGreen Dot Society Symbol: has the Green Dot Society symbol.\u003c\/p\u003e","brand":"SEL","offers":[{"title":"Default Title","offer_id":57801361228120,"sku":"10672","price":29.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/paia-toucinho-porco-preto-de-campo-sel.png?v=1788496006"},{"product_id":"sel-black-pig-neck-sausage","title":"SEL Black Pig Neck Sausage","description":"\u003cp\u003e\u003cem\u003eDiscover the SEL Black Pig Neck Sausage!\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. DESCRIPTION\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMade from pork meat, subjected to a curing process in humidity and temperature-controlled chambers followed by low-temperature smoking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. INGREDIENTS \/ ALLERGENS\u003c\/strong\u003e\u003cbr\u003e\nPork meat (Origin: EU) (95%), salt, garlic, paprika paste, water, preservatives: (sodium nitrite and potassium nitrate), antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate). Stuffed in artificial casing. Smoked with oak wood.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3. SENSORY CHARACTERISTICS\u003c\/strong\u003e\u003cbr\u003e\nACCEPTANCE LIMIT PARAMETERS\u003cbr\u003e\nColor - Reddish\u003cbr\u003e\nSmell - Characteristic\u003cbr\u003e\nTaste - Slightly salty and persistent\u003cbr\u003e\nTexture - Smooth, tender, and juicy\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e4. NUTRITIONAL DECLARATION\u003c\/strong\u003e\u003cbr\u003e\nAVERAGE VALUES PER 100 g\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnergy: 1959 kJ \/ 473 Kcal\u003c\/li\u003e\n\u003cli\u003eFat: 40 g\u003c\/li\u003e\n\u003cli\u003eOf which saturated: 16 g\u003c\/li\u003e\n\u003cli\u003eCarbohydrates: 4.9 g\u003c\/li\u003e\n\u003cli\u003eOf which sugars: 0 g\u003c\/li\u003e\n\u003cli\u003eFiber: 0 g\u003c\/li\u003e\n\u003cli\u003eProtein: 22 g\u003c\/li\u003e\n\u003cli\u003eSalt: 2.9 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e5. LABELING \/ STORAGE CONDITIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBatch coding: numerical code assigned to the batch.\u003c\/p\u003e\n\u003cp\u003eStorage Instructions: keep at a temperature not exceeding 18ºC.\u003c\/p\u003e\n\u003cp\u003eMinimum Shelf Life: 12 months (6 months for halves).\u003c\/p\u003e\n\u003cp\u003ePreparation\/Usage Method: Consume as it is presented.\u003c\/p\u003e\n\u003cp\u003eTarget Audience: Any consumer, except those with hypertension and elevated cholesterol and triglycerides.\u003c\/p\u003e\n\u003cp\u003eMetal Detector: ✓\u003c\/p\u003e\n\u003cp\u003eVeterinary control number: PT L-301.\u003c\/p\u003e\n\u003cp\u003eGreen Dot symbol: has the Green Dot symbol.\u003c\/p\u003e","brand":"SEL","offers":[{"title":"Default Title","offer_id":57801361260888,"sku":"10668","price":11.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/paio-do-cachaco-porco-preto-de-campo-sel.png?v=1788495973"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/collections\/enchidos_tabua_2_d6446d3f-7a19-4de2-994f-d3cc167c38fe.jpg?v=1784904883","url":"https:\/\/www.singular.shop\/en-si\/collections\/sel.oembed?page=4","provider":"Singular","version":"1.0","type":"link"}