{"title":"Carnicería Frebas","description":"","products":[{"product_id":"galician-pork-artisan-salchichon","title":"Galician Pork Artisan Salchichón","description":"\u003ch2\u003eCured Galician Pork Salchichón: The Mild Flavor of Tradition\u003c\/h2\u003e\n\u003cp\u003eOur \u003cb\u003eGalician Pork Salchichón\u003c\/b\u003e is a high-quality sausage that stands out for its mild flavor and tender texture. Unlike other more intense sausages, salchichón adds an elegant touch to any platter of Galician products.\u003c\/p\u003e\n\u003cp\u003eIt is made traditionally, taking care of every detail of the process:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eSelect Raw Material:\u003c\/b\u003e We use \u003cb\u003efirst-quality Galician pork\u003c\/b\u003e, finely minced.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eClassic Seasoning:\u003c\/b\u003e The mixture is seasoned with a spice recipe, where \u003cb\u003eblack pepper\u003c\/b\u003e (whole or ground) is the star, omitting the paprika that defines chorizo.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSlow Curing:\u003c\/b\u003e The curing process is done slowly and controlled so that the salchichón acquires its characteristic aroma and ideal texture, \u003cb\u003ewithout acidity\u003c\/b\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cb\u003e✨ Quality Guarantee: Craftsmanship and Tenderness\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003eWe guarantee a product that will remind you of homemade salchichón, traditionally made in Galician homes:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eTexture and Flavor:\u003c\/b\u003e Its flavor is balanced and very pleasant to the palate, ideal for all ages. When cut, it presents red meat with well-marbled fat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eOptimal Curing:\u003c\/b\u003e The curing point is ideal for raw consumption, maintaining perfect juiciness.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cb\u003e🧑‍🍳 Cooking Tips: The Perfect Appetizer\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003eGalician salchichón is a versatile sausage that is mainly enjoyed raw:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eAppetizer and Tapas:\u003c\/b\u003e To appreciate all its aroma, remove the piece from the vacuum packaging about \u003cb\u003e10 minutes before\u003c\/b\u003e slicing it thinly.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSandwiches and Starters:\u003c\/b\u003e Its mild flavor makes it the perfect accompaniment to good Galician bread, whether in a sandwich or as part of a mixed charcuterie board.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eUse in Cooking:\u003c\/b\u003e It is an excellent ingredient to add flavor to \u003cb\u003ecold pasta salads\u003c\/b\u003e, or to give a gourmet touch to pizzas, pastries, or even scrambled eggs.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cb\u003e📦 Storage and Shipping\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003ePresentation:\u003c\/b\u003e Piece of cured salchichón, vacuum packed.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eConservation:\u003c\/b\u003e Store in a cool, dry place. Once opened, it is advisable to keep it in a cool place so that it does not lose its qualities.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Carnicería Frebas","offers":[{"title":"Default Title","offer_id":56876454412632,"sku":"2325","price":9.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/salchichon_cerdo_gallego_00df9c64-c107-436d-a2b6-5b0b511f276d.png?v=1773142123"},{"product_id":"cooked-greens-from-galicia","title":"Cooked Greens from Galicia","description":"\u003ch2\u003eGalician Greens in Canned: The Mild and Healthy Flavor of Stew\u003c\/h2\u003e\n\u003cp\u003eThe \u003cb\u003eGreens\u003c\/b\u003e (\u003ci\u003eBrassica Oleracea\u003c\/i\u003e) are a type of very tender green leaf cabbage with a mild flavor. They are a fundamental ingredient in \u003cb\u003eGalician Stew\u003c\/b\u003e and in many legume stews, where they add vibrant color, fiber, and a healthy touch without the bitterness of turnip tops.\u003c\/p\u003e\n\u003cp\u003eThis canned presentation offers you maximum convenience. The greens arrive clean, cooked, and ready to heat, saving you the laborious process of cleaning and cooking.\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003e✨ Quality Guarantee: Nutrition and Recipe\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eSimple Ingredients:\u003c\/b\u003e Greens, water, and salt. A \u003cspan\u003e100%\u003c\/span\u003e natural preserve.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eHigh Nutritional Value:\u003c\/b\u003e Greens are known to be very healthy. They contain only \u003cspan\u003e45 kcal\u003c\/span\u003e per \u003cspan\u003e100g\u003c\/span\u003e drained, and are rich in \u003cb\u003efiber\u003c\/b\u003e (\u003cspan\u003e2.5g \u003c\/span\u003eper \u003cspan\u003e100g\u003c\/span\u003e) and \u003cb\u003eprotein\u003c\/b\u003e (\u003cspan\u003e3g \u003c\/span\u003eper \u003cspan\u003e100g\u003c\/span\u003e).\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSource of Calcium:\u003c\/b\u003e Leafy greens like greens are an excellent source of calcium.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cb\u003e🧑‍🍳 Culinary Uses: Beyond the Stew\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003eSince they come already cooked, you can use them in a multitude of quick recipes:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cb\u003eGalician Stew and Broth:\u003c\/b\u003e Drain them and add them to the broth a few minutes before serving the stew, along with potatoes and salted meats.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eTraditional Omelette:\u003c\/b\u003e Use them as a base for the recipe of \u003cb\u003eGreens and Ham Omelette\u003c\/b\u003e. Simply sauté the drained greens with diced ham (preferably Iberian), potatoes, and mix with beaten eggs.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eHealthy Side Dish:\u003c\/b\u003e Sauté them with chopped garlic and a drizzle of olive oil for a quick and nutritious side dish for your beef or pork steaks.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003e\u003cb\u003e📦 Storage and Shipping\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003ePresentation:\u003c\/b\u003e Naturally cooked greens in a can: Net Weight: \u003cspan\u003e580g\u003c\/span\u003e \/ Drained Weight: \u003cspan\u003e300g.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eConservation:\u003c\/b\u003e Long shelf life. Store in a cool, dry place. Once the can is opened, the contents should be refrigerated and consumed within 2 days.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Carnicería Frebas","offers":[{"title":"Default Title","offer_id":56876454576472,"sku":"12917","price":3.85,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/berzas_cocidas_castelo_60c69411-db7e-4d30-b316-b1b636ba5759.jpg?v=1773142375"},{"product_id":"beef-knee-bone","title":"Beef Knee Bone","description":"\u003ch4\u003eThe knee bone for broth from Galician beef is one of the most important ingredients for achieving a broth with body, natural gelatin, and a deep flavor. It is perfect for traditional bone broth or homemade soups.\u003c\/h4\u003e\n\u003ch4\u003e💪 Rich in collagen and natural gelatin\u003c\/h4\u003e\n\u003cp\u003eThe knee is a joint, and for that reason:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eIt adds \u003cstrong\u003enatural gelatin\u003c\/strong\u003e to the broth.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eIt gives a denser and silkier texture.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eIt is ideal for broths designed for \u003cstrong\u003ejoints, recovery, and digestive care\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIf you want a “real” broth, one that \u003cstrong\u003egains body when cooled\u003c\/strong\u003e, the knee bone must not be missing from the pot.\u003c\/p\u003e\n\u003ch4\u003e🍲 How to use the knee bone in your broths\u003c\/h4\u003e\n\u003cp\u003eThe ideal is to \u003cstrong\u003ecombine it\u003c\/strong\u003e with other bones:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eVaried beef bones\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eMarrow bone\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eChicken carcass\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e(Optional) Pork bones for a more flavorful touch\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eRecommended cooking time:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eTraditional pot\u003c\/strong\u003e: 3–4 hours on very low heat\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePressure cooker\u003c\/strong\u003e: 1.5–2 hours\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSlow cooker\u003c\/strong\u003e: 8–12 hours\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWith one or two knees per pot, you will achieve a broth \u003cstrong\u003emuch richer and with texture\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch4\u003e📦 Cutting, packaging, and shipping\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eSelected \u003cstrong\u003eGalician beef\u003c\/strong\u003e knee bones.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eCut and prepared on the same day of shipping.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eVacuum packed\u003c\/strong\u003e to ensure hygiene and preservation.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Carnicería Frebas","offers":[{"title":"Default Title","offer_id":56876454642008,"sku":"13028","price":3.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/hueso-rodilla-de-ternera_b93865cf-9a44-4b35-9d2b-9afa19333259.jpg?v=1773142124"},{"product_id":"varied-beef-bones","title":"Varied Beef Bones","description":"\u003ch2\u003eGalician Beef Bones: The Secret of Traditional Flavor\u003c\/h2\u003e\n\u003cp\u003eThe \u003cb\u003eGalician Beef Bones\u003c\/b\u003e are much more than a byproduct; they are the cornerstone of spoon dishes and any quality broth. Their richness in marrow and connective tissue makes them the ideal ingredient to give your dishes a \u003cb\u003edeep flavor and an unmatched body\u003c\/b\u003e.\u003c\/p\u003e\n\u003ch3\u003e🌟 Quality Guarantee and Superior Nutritional Value\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eThe Basis of the IGP:\u003c\/b\u003e Although the bones do not carry the label directly, they come from the same \u003cb\u003eGalician Beef\u003c\/b\u003e raised naturally, ensuring their superior quality and the purity of their nutrients.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSource of Natural Collagen:\u003c\/b\u003e A slow cooking of these bones releases \u003cb\u003ecollagen\u003c\/b\u003e, essential for joint, skin, and hair health, making them perfect for the popular \"Bone Broth\" (\u003ci\u003eBone Broth\u003c\/i\u003e).\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eRich in Minerals:\u003c\/b\u003e They are a natural source of \u003cb\u003ecalcium, phosphorus, and magnesium\u003c\/b\u003e, providing a fundamental nutritional base for any diet, especially for an athlete like you.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e🍲 Cooking Tips: The Perfect Galician Broth\u003c\/h3\u003e\n\u003cp\u003eThe best way to take advantage of our \u003cb\u003eGalician beef bones for broth\u003c\/b\u003e is with prolonged cooking to extract all the flavor and nutrients.\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cb\u003eRoasting (Optional):\u003c\/b\u003e For a darker color and a more intense flavor, you can roast the bones in the oven at 200ºC for about 20 minutes before cooking them.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eBone Broth (\u003ci\u003eBone Broth\u003c\/i\u003e):\u003c\/b\u003e Place the bones in a large pot with water, a splash of vinegar (helps extract the minerals), and vegetables (onion, carrot, leek). Cook on \u003cb\u003every low heat\u003c\/b\u003e for a minimum of 4 to 6 hours. For a broth with more collagen, it is even recommended to cook for 12-24 hours, replenishing the water if necessary.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eVersatile Use:\u003c\/b\u003e Use the resulting broth for authentic \u003cb\u003eGalician Broth\u003c\/b\u003e, as a base for paellas, stews, soups, and risottos, or simply enjoy it hot as a nutritious drink.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003e📦 Preservation and Shipping\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eVacuum Packed:\u003c\/b\u003e The \u003cb\u003eBeef Bones\u003c\/b\u003e are shipped clean and vacuum packed, ready to cook.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eGuaranteed Cold Chain:\u003c\/b\u003e We ship the product with \u003cb\u003eurgent refrigerated transport (24h)\u003c\/b\u003e to ensure it arrives in optimal condition.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePreservation:\u003c\/b\u003e We recommend immediate use, or freezing them in their original packaging if they are not to be consumed in the following days.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Carnicería Frebas","offers":[{"title":"0,500 kg","offer_id":56876454871384,"sku":"1595::1600","price":2.5,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":56876454904152,"sku":"1595::1601","price":4.85,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/Huesos-de-ternera-para-caldos-y-cocidos_adbe214a-eaec-4cc4-b97d-23006f865799.jpg?v=1773142238"},{"product_id":"mixed-beef-and-pork-burgers-4-units","title":"Mixed Beef and Pork Burgers (4 units)","description":"\u003ch2\u003eHomemade Mixed Burger: The Secret of Galician Juiciness\u003c\/h2\u003e\n\u003cp\u003eOur \u003cb\u003eHomemade Mixed Burger\u003c\/b\u003e combines the best of both worlds: the intensity of beef\u003cb\u003e \u003c\/b\u003eand the natural juiciness of premium pork. This formula, with a ratio of \u003cb\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e60%\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e beef and \u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e40%\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e pork\u003c\/b\u003e, is the favorite of our butchers for achieving the \u003ci\u003eperfect burger\u003c\/i\u003e.\u003c\/p\u003e\n\u003cp\u003eLean pork acts as a natural binder and adds that touch of flavor that makes the burger tender inside and exquisite on the grill or pan. Although it contains minimal additives to ensure its preservation and homemade texture, we focus on making the \u003cb\u003equality of the meat\u003c\/b\u003e the star.\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003e💪 Quality Guarantee: Nutritional Balance and Deep Flavor\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003eThis burger is an excellent option for maintaining a balanced diet without sacrificing flavor, a key aspect for you as an athlete:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eHigh-Quality Protein:\u003c\/b\u003e The blend of beef and pork guarantees a high content of \u003cb\u003ecomplete biological value proteins\u003c\/b\u003e (typically between \u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e17\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e and \u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e22\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e grams per \u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e100\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003eg), essential for muscle building and repair.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eEssential Vitamins:\u003c\/b\u003e Lean pork is one of the best natural sources of \u003cb\u003eThiamine (Vitamin \u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003eB\u003c\/span\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e1\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e​\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e)\u003c\/b\u003e and other B-group vitamins, vital for energy metabolism and muscle function, complementing the \u003cb\u003eIron\u003c\/b\u003e content from beef.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eNatural Juiciness:\u003c\/b\u003e The percentage of lean pork improves the texture, making the burger naturally \u003cb\u003emore tender\u003c\/b\u003e and better able to withstand cooking without drying out, offering a superior dining experience.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cb\u003e🧑‍🍳 Cooking Tips: To Enjoy It to the Fullest\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003eThe juiciness of this mixed burger allows for a spectacular finish using any cooking method:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cb\u003eGrilled or on the Grill:\u003c\/b\u003e Season just before cooking. Since it has a bit more fat than the lean beef-only burger, it is recommended to cook over medium-high heat to brown the outside while keeping it juicy inside.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eStuffed Burgers:\u003c\/b\u003e The pork gives an excellent consistency to the mix, making them perfect for stuffing with a piece of creamy Galician cheese (like Arzúa-Ulloa) before cooking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eFinal Touch:\u003c\/b\u003e For an even more homemade flavor, serve it with caramelized onions or roasted Padrón peppers.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003e\u003cb\u003e📦 Storage and Shipping\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003ePreparation:\u003c\/b\u003e The burgers are prepared daily, shaped to the desired weight, and vacuum-packed.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePreservation:\u003c\/b\u003e Fresh shipping is guaranteed in refrigerated transport. Consume within 4 days or freeze immediately.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eRecommendation:\u003c\/b\u003e Thaw slowly in the refrigerator. The minimal content of additives helps the meat retain its quality better when thawed slowly.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Carnicería Frebas","offers":[{"title":"Default Title","offer_id":56876455035224,"sku":"391","price":8.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/Hamburguesa-mixta-de-ternera-y-cerdo-casera_a044d2c9-baa6-4256-8972-5bed1da82101.jpg?v=1773142002"},{"product_id":"beef-marrow-bone","title":"Beef Marrow Bone","description":"\u003cp\u003e\u003cstrong\u003eBeef Marrow Bone - Culinary Delicacy and Nutrition\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eExplore the culinary richness with our Beef Marrow Bone, a cut that offers both an exquisite culinary experience and nutritional benefits.\u003c\/p\u003e\n\u003ch2\u003eBeef Marrow Bone: The Nutritional and Gourmet Treasure\u003c\/h2\u003e\n\u003cp\u003eThe \u003cb\u003eBeef Marrow Bone\u003c\/b\u003e is the hidden gem of beef. The marrow (bone marrow) is an ancestral ingredient rediscovered in haute cuisine for its exquisite flavor, creamy texture, and nutritional density, which elevates any recipe.\u003c\/p\u003e\n\u003ch3\u003e🌟 Quality Guarantee and Superior Nutritional Value\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eRich in Essential Nutrients:\u003c\/b\u003e Marrow is one of the richest natural sources of healthy fats (such as linoleic acid), fat-soluble vitamins (A, E, K2), and a high concentration of \u003cb\u003ecollagen\u003c\/b\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eBenefits for Athletes:\u003c\/b\u003e As an athlete, you will appreciate its contribution to joint health and recovery. Collagen and minerals are essential for bones, skin, and connective tissue.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eOptimal Presentation:\u003c\/b\u003e We send you the marrow bone cut lengthwise (canoe format) so that the marrow is exposed and ready to be roasted, cooked, or simply spread with ease.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e🧑‍🍳 Cooking Tips: Roast or Broth, You Choose!\u003c\/h3\u003e\n\u003cp\u003eThis product offers two spectacular culinary paths:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cb\u003eGourmet Appetizer (Roasted):\u003c\/b\u003e\n\u003cul\u003e\n\u003cli\u003eSeason the surface of the marrow with salt and pepper (and a touch of garlic if desired).\u003c\/li\u003e\n\u003cli\u003eRoast the bones in the oven at \u003cb\u003e180ºC - 200ºC\u003c\/b\u003e or on the grill (indirect heat) for 15 to 25 minutes, until the marrow is bubbling, golden, and has a soft, creamy texture.\u003c\/li\u003e\n\u003cli\u003eServe hot, extracting the marrow with a spoon and spreading it on toasted bread with flaky salt and a bit of parsley or caramelized onion.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eNourishing Bone Broth:\u003c\/b\u003e\n\u003cul\u003e\n\u003cli\u003eUse it to add a richness, gelatinous body, and unmatched flavor to your Galician Broth or your homemade \u003ci\u003eBone Broth\u003c\/i\u003e. Slow cooking allows all its nutrients to be released into the liquid.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003e📦 Storage and Shipping\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003ePackaging and Cutting:\u003c\/b\u003e You will receive the marrow bone cut lengthwise vacuum-sealed, ensuring its freshness and hygienic handling.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eRefrigerated Logistics:\u003c\/b\u003e We use \u003cb\u003eurgent refrigerated transport (SEUR FRÍO 24h)\u003c\/b\u003e to ensure the product arrives at your home in perfect condition without breaking the cold chain.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eStorage:\u003c\/b\u003e Once received, keep the product in the refrigerator between \u003cb\u003e0 °C and 4 °C\u003c\/b\u003e. If you are not going to use it before the preferred consumption date, you can freeze it without affecting its flavor or texture.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Carnicería Frebas","offers":[{"title":"Default Title","offer_id":56876455100760,"sku":"5155","price":6.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/hueso-de-tuetano_71d3c1b3-1b7c-4f5c-85ff-60f83e3f6324.jpg?v=1773142421"},{"product_id":"herbal-liqueur-from-galicia-fonte-do-frade-70cl","title":"Herbal Liqueur from Galicia, Fonte do Frade - 70cl","description":"\u003ch2\u003eFonte do Frade Herbal Liqueur – Traditional Galician Liqueur (70 cl)\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eFonte do Frade Herbal Liqueur\u003c\/strong\u003e is a Galician liqueur handcrafted from \u003cstrong\u003eorujo pomace brandy\u003c\/strong\u003e and a careful selection of \u003cstrong\u003enatural aromatic herbs\u003c\/strong\u003e. Its smooth, aromatic, and balanced flavor makes it an ideal classic for Galician after-meals.\u003c\/p\u003e\n\u003ch3\u003e🌿 Main Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHigh-quality orujo pomace brandy.\u003c\/li\u003e\n\u003cli\u003eBlend of natural aromatic herbs.\u003c\/li\u003e\n\u003cli\u003eSmooth, slightly sweet, and very aromatic flavor.\u003c\/li\u003e\n\u003cli\u003eBright golden yellow color.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol content\u003c\/strong\u003e: approx. 30% vol.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat\u003c\/strong\u003e: 70 cl bottle.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e🍃 Herbs Used\u003c\/h3\u003e\n\u003cp\u003eThe liqueur combines a selection of herbs and plants typical of Galicia, such as:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLemon verbena\u003c\/li\u003e\n\u003cli\u003eMint\u003c\/li\u003e\n\u003cli\u003eChamomile\u003c\/li\u003e\n\u003cli\u003eLicorice\u003c\/li\u003e\n\u003cli\u003eCinnamon\u003c\/li\u003e\n\u003cli\u003eTraditional aromatic barks and plants\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThese herbs are macerated in brandy for weeks, achieving an aromatic and balanced result.\u003c\/p\u003e\n\u003ch3\u003e🍽️ Pairing and Consumption\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePerfect as a \u003cstrong\u003edigestif\u003c\/strong\u003e after meals.\u003c\/li\u003e\n\u003cli\u003eIdeal for Galician after-meals.\u003c\/li\u003e\n\u003cli\u003eExcellent with desserts: cheeses, cakes, ice creams, or chocolate.\u003c\/li\u003e\n\u003cli\u003eServe cold or with ice.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e🎯 Who Is It For?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eLovers of traditional Galician liqueurs.\u003c\/li\u003e\n\u003cli\u003eThose seeking an aromatic, smooth, and balanced liqueur.\u003c\/li\u003e\n\u003cli\u003eGourmet gifts and baskets of Galician products.\u003c\/li\u003e\n\u003cli\u003ePeople who value artisanal production.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e📦 Storage\u003c\/h3\u003e\n\u003cp\u003eStore in a cool place away from light. Serve cold to better enjoy its aroma and freshness.\u003c\/p\u003e\n\u003ch3\u003e❓ Frequently Asked Questions\u003c\/h3\u003e\n\u003ch4\u003eIs Fonte do Frade Herbal Liqueur artisanal?\u003c\/h4\u003e\n\u003cp\u003eYes. It is made through the traditional maceration of natural herbs in Galician brandy.\u003c\/p\u003e\n\u003ch4\u003eIs it very sweet?\u003c\/h4\u003e\n\u003cp\u003eNo. It has a mild sweetness, much more balanced than other similar liqueurs.\u003c\/p\u003e\n\u003ch4\u003eWhat differentiates it from other herbal liqueurs?\u003c\/h4\u003e\n\u003cp\u003eIts recipe uses natural herbs and a superior quality brandy, resulting in an aromatic and elegant liqueur.\u003c\/p\u003e\n\u003ch4\u003eShould it be stored in the fridge?\u003c\/h4\u003e\n\u003cp\u003eNot necessary, although serving it cold enhances the experience.\u003c\/p\u003e\n\u003ch3\u003e🌟 An Essential Galician Digestif\u003c\/h3\u003e\n\u003cp\u003eFonte do Frade Herbal Liqueur is a perfect choice for those seeking an aromatic, smooth, and quality liqueur, crafted with the traditional Galician methods of old.\u003c\/p\u003e","brand":"Carnicería Frebas","offers":[{"title":"Default Title","offer_id":56876455166296,"sku":"1044","price":15.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/Licor-de-hierbas-de-Galicia-Fonte-do-Frade_302d79b1-d5d6-4e2a-9ad7-8255bb9d42d9.jpg?v=1773142370"},{"product_id":"iberian-ham-50-iberian-breed","title":"Iberian Ham 50% Iberian Breed","description":"\u003ch2\u003e\u003cstrong\u003eIberian Cebo Ham 50% Iberian Breed\u003c\/strong\u003e\u003c\/h2\u003e","brand":"Carnicería Frebas","offers":[{"title":"Default Title","offer_id":56876455657816,"sku":"4791","price":215.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/Jamon-de-Cebo-Iberico-50_e4412c10-c74f-4606-8244-ec8a81551d89.jpg?v=1773142224"},{"product_id":"galician-beans-500g","title":"Galician Beans - 500g","description":"\u003ch2\u003eTraditional Galician Bean – White Legume from Galicia (500 g)\u003c\/h2\u003e\n\u003cp\u003eOur \u003cstrong\u003eGalician Beans\u003c\/strong\u003e are a tasty\u003c\/p\u003e","brand":"Carnicería Frebas","offers":[{"title":"Default Title","offer_id":56876456018264,"sku":"2323","price":5.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/habas-gallegas-cultivadas-de-manera-tradicional_9be82b56-a00a-4b0f-afe1-fa1a952c1f23.jpg?v=1773142368"},{"product_id":"arzua-ulloa-dop-cheese-500g","title":"Arzúa-Ulloa DOP Cheese (500g)","description":"\u003cp\u003eThe \u003cb\u003eArzúa-Ulloa DOP Cheese\u003c\/b\u003e is a true gastronomic treasure from Galicia, popularly known as \u003ci\u003eQueixo do País\u003c\/i\u003e. Made from pasteurized cow's milk and aged for a minimum of six days, this cheese stands out for its lenticular shape and unmistakable texture.\u003c\/p\u003e\n\u003cp\u003eIts rind is thin and elastic, with a pale yellow tone, while its \u003cb\u003epaste is soft, uniform, and ivory white\u003c\/b\u003e. On the palate, it offers a mild flavor reminiscent of butter and yogurt, with creamy notes and a pleasantly light acidic touch. The 500g piece is perfect for enjoying on any occasion.\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003e✅ Quality and Protected Designation of Origin\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cb\u003eProtected Designation of Origin (DOP):\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eThis cheese has the Protected Designation of Origin Arzúa-Ulloa, which certifies that it has been produced, crafted, and aged in a specific geographical area of Galicia, following traditional methods and under strict quality controls.\u003c\/p\u003e\n\u003cp\u003eOur selection is synonymous with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003e100% Galician Milk:\u003c\/b\u003e Made from cow's milk sourced from controlled farms.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eMelt-in-the-Mouth Texture:\u003c\/b\u003e Thanks to its short aging, it is mouth-melting and creamy, ideal for cheese boards or recipes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eCraftsmanship and Tradition:\u003c\/b\u003e A production process that respects the century-old recipe that has given it its fame.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cb\u003e🍽️ Consumption and Pairing Tips\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003eThe Arzúa-Ulloa is incredibly versatile in Galician cuisine:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cb\u003eTraditional Dessert:\u003c\/b\u003e It is the perfect companion for \u003cb\u003eQuince Paste\u003c\/b\u003e or a bit of honey from Galicia.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eIn the Kitchen:\u003c\/b\u003e Its soft texture makes it \u003cb\u003emelt exceptionally well\u003c\/b\u003e. Use it on pizzas, \u003ci\u003erisottos\u003c\/i\u003e, empanada fillings, or to add a creamy touch to your pasta dishes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eConsumption Temperature:\u003c\/b\u003e To appreciate all its nuances, take it out of the refrigerator about \u003cb\u003e15-20 minutes before\u003c\/b\u003e serving.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003e\u003cb\u003e🧊 Storage and Refrigerated Shipping\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003eAs a soft cheese, its preservation is vital:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eStorage:\u003c\/b\u003e Keep refrigerated between \u003cb\u003e2ºC and 8ºC\u003c\/b\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eShipping with SEUR FRÍO:\u003c\/b\u003e This product is shipped with our refrigerated transport service (\u003cb\u003eSEUR FRÍO\u003c\/b\u003e), ensuring that the cheese maintains the optimal storage temperature throughout the 24-hour journey. You will receive the product in perfect freshness conditions.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Carnicería Frebas","offers":[{"title":"Default Title","offer_id":56876456378712,"sku":"12743","price":11.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/arzua-ulloa-dop_cb0ed2d3-7106-4736-a76f-3ac5c986ebfb.png?v=1773142385"},{"product_id":"spicy-celta-pork-chorizo-cured-and-smoked-os-rabiosos","title":"Spicy Celta Pork Chorizo Cured and Smoked \"Os Rabiosos\"","description":"\u003ch2\u003eSpicy Celta Pork Chorizo Cured and Smoked \"Os Rabiosos\"\u003c\/h2\u003e\n\u003cp\u003eFor palates that do not settle for just a hint, \u003cb\u003e\"Os Rabiosos\"\u003c\/b\u003e arrives: the artisanal chorizo that takes Galician flavor to the limit. This sausage has earned a prestigious \u003cb\u003eStar at the Great Taste 2024 competition\u003c\/b\u003e, an international recognition for its flavor, texture, and craftsmanship.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eIts exclusivity and extreme spiciness are based on a unique value chain:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eStar Ingredient: Padrón Pepper Paprika:\u003c\/b\u003e The intense and characteristic spiciness comes from the paprika made from the Padrón pepper variety. A collaborative artisanal project between \"O Submarino Alta Conserva\" and the cooperative \"A Pementeira\" ensures a complex and fiery final flavor that honors Galician tradition.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eNative and Quality Meat:\u003c\/b\u003e Made with lean meat, loin, and bacon from \u003cb\u003eCelta Pork\u003c\/b\u003e. Raised freely, this \u003ci\u003epremium\u003c\/i\u003e meat offers marbling that acts as a flavor conductor, balancing the heat of the spice with exceptional juiciness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eIntense Smoking:\u003c\/b\u003e Traditional smoking with oak wood seals in the aroma and contributes to the slow and perfect maturation for raw consumption.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cb\u003e🏆 Quality Guarantee and Awards\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003eThis is not just a chorizo; it is a recognized piece of charcuterie:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eGreat Taste Award 2024:\u003c\/b\u003e A globally prestigious recognition that endorses its exceptional flavor after a blind tasting by experts.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eTriple Certification:\u003c\/b\u003e It bears the seal of \u003cb\u003eNative Breed Celta Pork\u003c\/b\u003e, \u003cb\u003eGalician Food Craftsmanship\u003c\/b\u003e, and \u003cb\u003eGalicia Calidade\u003c\/b\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eNatural Commitment:\u003c\/b\u003e True to tradition, it is made without preservatives or colorants.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSuitable for Sensitivities:\u003c\/b\u003e Naturally \u003cb\u003egluten-free and lactose-free\u003c\/b\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cb\u003e🔥 Tasting Tips for the Bold\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003eThis chorizo is designed to be the centerpiece of an intense tasting:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cb\u003eRaw Consumption:\u003c\/b\u003e Ideal for slicing and serving directly. Let the chorizo reach room temperature before cutting to release all its oils and aromas.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSpicy Warning:\u003c\/b\u003e Please note that the spiciness of the Padrón variety is notable. Serve it alongside crusty bread or mild cheese to balance the intensity on the palate.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eBold Pairing:\u003c\/b\u003e It is the perfect appetizer alongside a fresh craft beer or a Galician white wine that cleanses the palate after the heat.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003e\u003cb\u003e📦 Storage and Shipping\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003ePresentation:\u003c\/b\u003e Box of cured chorizos, vacuum-packed to protect its quality and unique spicy flavor.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eStorage:\u003c\/b\u003e We recommend keeping it in a cool, dry place. Once opened, keep it hung and aired.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eShipping:\u003c\/b\u003e You will receive this Award-Winning Chorizo with the highest guarantees of safe transport and packaging.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Carnicería Frebas","offers":[{"title":"Default Title","offer_id":56876456444248,"sku":"12664","price":11.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/chorizo_porco_celta_rabiosos.png?v=1778504599"},{"product_id":"licor-cafe-fonte-do-frade-70-cl","title":"Licor Café Fonte do Frade – 70 cl","description":"\u003ch2\u003eLicor Café Fonte do Frade – Galician coffee liqueur (70 cl)\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eLicor Café Fonte do Frade\u003c\/strong\u003e is one of the most appreciated coffee liqueurs from Galicia. Its recipe combines \u003cstrong\u003ehigh-quality pomace brandy\u003c\/strong\u003e with \u003cstrong\u003enatural coffee\u003c\/strong\u003e of selected roast, achieving an aromatic, balanced liqueur full of nuances.\u003c\/p\u003e\n\u003ch3\u003e☕ Main features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eArtisanal coffee liqueur made in Galicia.\u003c\/li\u003e\n\u003cli\u003eSuperior quality pomace brandy.\u003c\/li\u003e\n\u003cli\u003eMaceration with medium roast natural coffee.\u003c\/li\u003e\n\u003cli\u003eDeep aroma of freshly ground coffee.\u003c\/li\u003e\n\u003cli\u003eIntense flavor, sweet to the right degree, and long finish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol content\u003c\/strong\u003e: approx. 30% vol.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat\u003c\/strong\u003e: 70 cl bottle.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e🌿 Production\u003c\/h3\u003e\n\u003cp\u003eLicor Café Fonte do Frade is made through prolonged maceration of selected coffee beans in Galician pomace brandy. This artisanal process allows for a balanced, aromatic liqueur that is very true to Galician tradition.\u003c\/p\u003e\n\u003ch3\u003e🍽️ Pairing and consumption\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePerfect for \u003cstrong\u003eafter meals\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003eIdeal with desserts: cakes, ice creams, chocolate, or creams.\u003c\/li\u003e\n\u003cli\u003eBest enjoyed \u003cstrong\u003every cold or with ice\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003eVersatile in cocktails and mixed drinks.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e🎯 Who is it for?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eLovers of traditional Galician coffee liqueur.\u003c\/li\u003e\n\u003cli\u003eThose looking for an aromatic, balanced, and quality liqueur.\u003c\/li\u003e\n\u003cli\u003eGourmet gifts and baskets of typical Galician products.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e📦 Storage\u003c\/h3\u003e\n\u003cp\u003eStore in a cool place away from direct light. To fully enjoy its flavor, it is recommended to serve it cold.\u003c\/p\u003e\n\u003ch3\u003e❓ Frequently asked questions\u003c\/h3\u003e\n\u003ch4\u003eIs it an artisanal liqueur?\u003c\/h4\u003e\n\u003cp\u003eYes. Fonte do Frade uses traditional maceration techniques and Galician pomace brandy.\u003c\/p\u003e\n\u003ch4\u003eIs it very sweet?\u003c\/h4\u003e\n\u003cp\u003eIt has a soft and balanced sweetness, designed to accompany coffee without being heavy.\u003c\/p\u003e\n\u003ch4\u003eShould it be stored in the fridge?\u003c\/h4\u003e\n\u003cp\u003eIt is not mandatory, but serving it cold enhances its aroma and flavor.\u003c\/p\u003e\n\u003ch4\u003eWhat differentiates it from other coffee liqueurs?\u003c\/h4\u003e\n\u003cp\u003eIts combination of selected natural coffee and superior quality pomace brandy gives it a cleaner aroma and a more elegant flavor.\u003c\/p\u003e\n\u003ch3\u003e🥃 An essential classic from Galicia\u003c\/h3\u003e\n\u003cp\u003eLicor Café Fonte do Frade is perfect for those seeking an authentic, intense coffee liqueur made with the traditional Galician method.\u003c\/p\u003e","brand":"Carnicería Frebas","offers":[{"title":"Default Title","offer_id":56876456477016,"sku":"1041","price":15.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/Licor-caf_C3_A9-de-Galicia-Fonte-do-Frade_45832dd4-fb5e-47a8-afcb-792f5a6a52f6.jpg?v=1773142387"},{"product_id":"vacuum-cooked-chestnuts-200g","title":"Vacuum Cooked Chestnuts - 200g","description":"\u003cp\u003eEnjoy the authentic \u003cb\u003eChestnut from Galicia\u003c\/b\u003e without the hassle of peeling and cooking. \u003cb\u003eTo start\u003c\/b\u003e, \u003ci\u003ewe carefully select these chestnuts and vacuum pack them immediately to preserve their texture and natural sweetness\u003c\/i\u003e. \u003cb\u003eThis way\u003c\/b\u003e, you get a 100% certified Galician product suitable for celiacs (\u003cb\u003eGLUTEN FREE\u003c\/b\u003e), ideal for bringing the tradition of fine dining to your table.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e✅ Product with Protected Geographical Indication (PGI):\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eWithout a doubt\u003c\/b\u003e, \u003ci\u003ethis official seal guarantees that the chestnuts come from the protected geographical area of Galicia and meet the most rigorous standards of quality, origin, and production process\u003c\/i\u003e. \u003cb\u003eTherefore\u003c\/b\u003e, \u003ci\u003eby choosing them, you acquire a product that represents Galician gastronomic excellence. This product contains 100% chestnuts (Castanea sativa).\u003c\/i\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cb\u003eQuality Guarantee\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp\u003eAt www.comprarcarnegallega.es, we select only the best from our land. \u003cb\u003eMoreover\u003c\/b\u003e, \u003cem\u003ethese\u003c\/em\u003e \u003ci\u003echestnuts are traditionally cooked and vacuum packed immediately to retain their nutritional properties and flavor intact\u003c\/i\u003e.\u003c\/p\u003e\n\u003ch4\u003e\u003cb\u003eCooking Tips\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp\u003eCooked chestnuts are versatile and ready for any recipe. Here are some ideas:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eExquisite Side Dish:\u003c\/b\u003e \u003cb\u003eSimply\u003c\/b\u003e heat them in a pan with a bit of meat fat or butter for a delicious accompaniment.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eLuxury Filling:\u003c\/b\u003e \u003cb\u003eYou can also\u003c\/b\u003e use them whole or chopped to enrich poultry or pork dishes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eBase for Creams:\u003c\/b\u003e \u003cb\u003eThat is\u003c\/b\u003e, they are the perfect base for making a puree that harmonizes wonderfully with red meats and game.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eIn Salads and Stews:\u003c\/b\u003e \u003cb\u003eFinally\u003c\/b\u003e, chop them and add them cold to incorporate a surprising texture and sweetness.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cb\u003eStorage and Shipping\u003c\/b\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eUnopened Storage:\u003c\/b\u003e Store at room temperature, in a cool place protected from heat sources or direct light. Vacuum packaging ensures optimal preservation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eStorage Once Opened:\u003c\/b\u003e Once the package is opened, \u003cb\u003eyou must keep them\u003c\/b\u003e refrigerated and \u003cb\u003econsume them\u003c\/b\u003e within a maximum of \u003cb\u003e48 hours\u003c\/b\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eShipping:\u003c\/b\u003e We guarantee robust packaging so that the product arrives at your home in perfect condition.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Carnicería Frebas","offers":[{"title":"Default Title","offer_id":56876457558360,"sku":"12478","price":7.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/castanas-cocidas-igp_ed744c84-eddd-4967-ad7e-0eddaade650b.jpg?v=1773142457"},{"product_id":"nettle-natural-castelo","title":"Nettle Natural Castelo","description":"\u003cp\u003eThe \u003cstrong\u003enettle\u003c\/strong\u003e is a plant rich in vitamins A, C, and E and minerals (iron, calcium, magnesium, or zinc). It contains a large number of amino acids, amines, sterols, ketones, formic acid, folic acid, and chlorophyll. It has astringent, expectorant, anti-inflammatory, anti-anemic, anti-diabetic, hemostatic, and diuretic properties as it helps eliminate waste from the body.\u003c\/p\u003e\n\u003cp\u003eIt also helps to reduce blood sugar levels, strengthen the immune system, decreasing the risk of flu or colds, and alleviates issues such as fatigue, stress, exhaustion, or anemia due to its high iron content.\u003c\/p\u003e\n\u003cp\u003eThe nettle is also beneficial for combating urinary tract infections, increasing the amount of breast milk, fighting dandruff, hair loss, and regulating oily skin, strengthening nails, promoting good blood circulation, toning the kidneys, aiding the digestive system, relieving hemorrhoids, facilitating the elimination of kidney stones, and is beneficial for clearing mucus from the respiratory tract.\u003c\/p\u003e","brand":"Carnicería Frebas","offers":[{"title":"Default Title","offer_id":56876459000152,"sku":"2121","price":9.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/ortigas-al-natural-castelo_3d7e4048-eca5-47f6-a442-1dc05c201eb4.jpg?v=1773142473"},{"product_id":"anise-infusion","title":"Anise Infusion","description":"\u003ch2\u003eNatural Anise Infusion\u003c\/h2\u003e\n\u003cp\u003eOur \u003cstrong\u003eanise infusion\u003c\/strong\u003e combines \u003cstrong\u003estar anise\u003c\/strong\u003e, fennel, and selected aromatic herbs, resulting in a digestive, soothing drink full of flavor. Made in Galicia under the brand \u003cem\u003eLugo Natural\u003c\/em\u003e, it is a product without preservatives or additives, designed to care for your well-being naturally.\u003c\/p\u003e\n\u003ch3\u003eBenefits of Anise\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePromotes digestion after heavy meals.\u003c\/li\u003e\n\u003cli\u003eReduces bloating and gas.\u003c\/li\u003e\n\u003cli\u003eProvides an intense and slightly sweet flavor.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFormat and Storage\u003c\/h3\u003e\n\u003cp\u003eIt comes in \u003cstrong\u003e40 g bags\u003c\/strong\u003e, easy to store in a cool, dry place. Thanks to its packaging, it keeps its aroma and properties intact for months.\u003c\/p\u003e\n\u003ch3\u003eRecommended Preparation\u003c\/h3\u003e\n\u003cp\u003eAdd a teaspoon of the mixture to hot water (90-95 °C), let it steep for 5 to 7 minutes, and enjoy a \u003cstrong\u003enatural and digestive anise infusion\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3\u003eFast and Secure Shipping\u003c\/h3\u003e\n\u003cp\u003eYou will receive your \u003cstrong\u003eLugo Natural anise infusion\u003c\/strong\u003e within 24\/48 hours along with the rest of your purchase, in secure packaging that guarantees quality and freshness.\u003c\/p\u003e\n\u003ch2\u003e❓ FAQs\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eDoes the anise infusion contain preservatives?\u003c\/strong\u003e\u003cbr\u003eNo, it is 100% natural, without preservatives or additives.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow is the infusion prepared?\u003c\/strong\u003e\u003cbr\u003eWith a teaspoon of product per cup, in water at 90-95 °C for 5-7 minutes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow long does the package last once opened?\u003c\/strong\u003e\u003cbr\u003eIf kept well sealed, it can maintain its aroma and properties for several months.\u003c\/p\u003e","brand":"Carnicería Frebas","offers":[{"title":"Default Title","offer_id":56876459557208,"sku":"12258","price":3.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/infusion_anis_4e5ec92b-92a6-4325-a5cc-5cd473d8a817.png?v=1773142598"},{"product_id":"amanita-caesarea-mushrooms","title":"Amanita Caesarea Mushrooms","description":"\u003ch2\u003eDehydrated Amanita Caesarea from Galicia\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eAmanita Caesarea\u003c\/strong\u003e, also known as \"oronge\" or \"king's egg\", is one of the most valued mushrooms for its \u003cstrong\u003edelicate flavor, mild aroma, and tender texture\u003c\/strong\u003e. Collected in the Galician mountains and dehydrated to preserve all its properties, it becomes an essential gourmet ingredient.\u003c\/p\u003e\n\u003ch3\u003eFormat and Yield\u003c\/h3\u003e\n\u003cp\u003eEach bag contains \u003cstrong\u003e30 g of dehydrated Amanita Caesarea\u003c\/strong\u003e, which is approximately equivalent to \u003cstrong\u003e250-280 g fresh\u003c\/strong\u003e. Thanks to the dehydration process, they retain all their flavor and can be stored for months without losing quality.\u003c\/p\u003e\n\u003ch3\u003eCulinary Uses\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePerfect for \u003cstrong\u003erisottos and rice dishes\u003c\/strong\u003e, adding a unique flavor.\u003c\/li\u003e\n\u003cli\u003eIdeal in \u003cstrong\u003estews and meats\u003c\/strong\u003e, enhancing the aroma of the dish.\u003c\/li\u003e\n\u003cli\u003eExcellent in \u003cstrong\u003escrambled eggs or omelets\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003eThey can be rehydrated in warm water for 20-30 minutes before use.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eStorage and Quality\u003c\/h3\u003e\n\u003cp\u003eProduct \u003cstrong\u003e100% natural\u003c\/strong\u003e, without preservatives or additives. Delivered in \u003cstrong\u003ehermetic bags\u003c\/strong\u003e, ready for storage in a cool, dry place. Once rehydrated, they should be consumed on the same day or stored in the refrigerator.\u003c\/p\u003e\n\u003ch3\u003eOnline Purchase with Fast Shipping\u003c\/h3\u003e\n\u003cp\u003eAt \u003cstrong\u003eComprar Carne Gallega\u003c\/strong\u003e, we select Galician products of the highest quality. Place your order for \u003cstrong\u003edehydrated Amanita Caesarea\u003c\/strong\u003e and receive it at home within 24\/48 hours with all guarantees.\u003c\/p\u003e\n\u003ch3\u003e❓ Frequently Asked Questions (FAQ)\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eHow do you rehydrate dehydrated Amanita Caesarea?\u003c\/strong\u003e\u003cbr\u003eSoak them in warm water for 20-30 minutes until they regain their original texture. You can also use the rehydration water to enrich your sauces or broths.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does a 30 g bag equate to?\u003c\/strong\u003e\u003cbr\u003eA 30 g bag is equivalent to about 250-280 g of fresh mushrooms.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to store them?\u003c\/strong\u003e\u003cbr\u003eIn a cool, dry place, protected from light. 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A healthy, innovative dish full of flavor.\u003c\/p\u003e\n\u003ch3\u003eWhy choose this organic chicken?\u003c\/h3\u003e\n\u003cp\u003eIn addition to being \u003cstrong\u003eready to eat\u003c\/strong\u003e, this chicken stands out for its \u003cstrong\u003e100% organic\u003c\/strong\u003e ingredients, free from preservatives and certified by \u003cstrong\u003eCRAEGA\u003c\/strong\u003e. A perfect option for those seeking health, flavor, and convenience.\u003c\/p\u003e\n\u003ch3\u003eProduct Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFormat: half category A chicken, \u003cstrong\u003ealready cooked\u003c\/strong\u003e and vacuum packed.\u003c\/li\u003e\n\u003cli\u003eComposition: one front quarter (breast and wing) and one back quarter (thigh and drumstick).\u003c\/li\u003e\n\u003cli\u003eRecipe with \u003cstrong\u003eorganic chestnuts and mushrooms\u003c\/strong\u003e, olive oil, white wine* and natural spices.\u003c\/li\u003e\n\u003cli\u003eApproximate weight: \u003cstrong\u003e1 kg\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003eGluten-free and \u003cstrong\u003ewithout preservatives\u003c\/strong\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAn organic chicken with the flavor of Galicia\u003c\/h3\u003e\n\u003cp\u003eRaised in \u003cstrong\u003efreedom\u003c\/strong\u003e, with \u003cstrong\u003e100% plant-based and organic feed\u003c\/strong\u003e, this chicken is combined with local ingredients, such as \u003cstrong\u003eGalician chestnuts\u003c\/strong\u003e, a symbol of our tradition, and selected mushrooms. A recipe that unites the classic with the innovative.\u003c\/p\u003e\n\u003ch3\u003eStorage and Shipping\u003c\/h3\u003e\n\u003cp\u003eIt has a \u003cstrong\u003eshelf life of 30 days\u003c\/strong\u003e in its vacuum packaging. Transportation is done in \u003cstrong\u003erefrigerated cold\u003c\/strong\u003e and arrives at your home within 24\/48 hours (except for the Balearic Islands). You will only need to heat it up to enjoy a homemade and healthy dish.\u003c\/p\u003e\n\u003ch3\u003eOrder Online Organic Roasted Chicken with Chestnuts and Mushrooms\u003c\/h3\u003e\n\u003cp\u003ePlace your order for \u003cstrong\u003eorganic roasted chicken\u003c\/strong\u003e with seasonal ingredients and enjoy a healthy, certified dish full of Galician flavor at home.\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions about Organic Roasted Chicken with Chestnuts and Mushrooms\u003c\/h3\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does the product include?\u003c\/strong\u003e\u003cbr\u003e Half an organic roasted chicken, divided into two servings, with a recipe of \u003cstrong\u003echestnuts and mushrooms\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat ingredients does it contain?\u003c\/strong\u003e\u003cbr\u003e Organic chicken, chestnuts, mushrooms, olive oil, white wine* and spices. All ingredients are \u003cstrong\u003eorganic\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow is it stored?\u003c\/strong\u003e\u003cbr\u003e It is kept refrigerated in its vacuum packaging, with a shelf life of 30 days.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow is it prepared at home?\u003c\/strong\u003e\u003cbr\u003e It comes \u003cstrong\u003efully cooked\u003c\/strong\u003e. Just heat it in the oven or microwave before consuming.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it certified?\u003c\/strong\u003e\u003cbr\u003e Yes, with the \u003cstrong\u003eCRAEGA\u003c\/strong\u003e seal that certifies organic production in Galicia.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Carnicería Frebas","offers":[{"title":"Default Title","offer_id":56876460245336,"sku":"12169","price":27.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/pollo_asado_castanas_b4c614e3-28ad-4f5e-9ed2-cd752a406bfb.png?v=1773142598"},{"product_id":"galician-chicken-drumsticks-6-units","title":"Galician Chicken Drumsticks - 6 Units","description":"\u003ch2\u003eGalician Chicken Drumsticks: The Juiciest Piece\u003c\/h2\u003e\n\u003cp\u003eThe \u003cb\u003eChicken Drumsticks\u003c\/b\u003e are the ideal choice for those seeking the most tender and flavorful chicken meat. Sourced from chickens raised in Galicia, we select the best pieces to ensure a fresh product that retains all its juiciness during cooking.\u003c\/p\u003e\n\u003ch3\u003eGuaranteed Quality: Unmatched Flavor and Texture\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eExtra-Juicy:\u003c\/b\u003e Being a darker meat and attached to the bone, the drumstick contains a higher proportion of natural fat and collagen, ensuring that the meat remains incredibly \u003cb\u003etender and juicy\u003c\/b\u003e even after prolonged cooking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eIdeal for Stews:\u003c\/b\u003e The bone adds extra flavor and substance to any stew, casserole, or broth, making it perfect for traditional cooking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eTotal Versatility:\u003c\/b\u003e They adapt to any cooking technique, from the simplest roasting to complex marinades.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e💪 Quality Guarantee: Nutrition for Athletes\u003c\/h3\u003e\n\u003cp\u003eThe Chicken Drumstick is an excellent nutritional option, especially if the skin is removed before consumption or cooked in a lean manner (without frying).\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eRich in Protein:\u003c\/b\u003e Chicken drumsticks are a concentrated source of \u003cb\u003eprotein (around 18-19 grams per 100 grams)\u003c\/b\u003e, essential for muscle repair and growth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eLean Meat:\u003c\/b\u003e When cooked without skin, they are a white meat with low fat and calorie content, meeting health recommendations for a balanced diet.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eEssential Nutrient Contribution:\u003c\/b\u003e They contain important minerals such as \u003cb\u003eIron\u003c\/b\u003e and \u003cb\u003eZinc\u003c\/b\u003e, as well as \u003cb\u003eB Vitamins\u003c\/b\u003e (including B6), which contribute to energy metabolism and immune system function.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e🧑‍🍳 Cooking Tips: Always Juicy\u003c\/h3\u003e\n\u003cp\u003eTo preserve all their juiciness, we suggest the following cooking methods:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cb\u003eOven Roasting or \u003ci\u003eAir Fryer\u003c\/i\u003e\u003c\/b\u003e: Season or marinate the night before with spices (paprika, garlic, oregano). Place the drumsticks at a medium temperature (\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e180\u003c\/span\u003e\u003cspan\u003e−\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003cspan\u003e200\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e °C). Slow roasting ensures that the meat easily separates from the bone and remains very tender.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eIn Sauce \/ Stews:\u003c\/b\u003e Lightly dust the drumstick with flour and sear it. Finish cooking slowly in a sauce with vegetables, white wine, or beer. The meat will absorb all the flavor of the stew.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eQuick Marinade:\u003c\/b\u003e Marinating with lemon, garlic, and parsley is a classic that enhances the natural flavor of the chicken.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003e📦 Storage and Shipping\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003ePresentation:\u003c\/b\u003e Fresh Chicken Drumsticks, ready to cook. Packaged on a tray.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eStorage:\u003c\/b\u003e \u003cb\u003eFresh\u003c\/b\u003e product. Keep refrigerated between \u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e0\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e and \u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e4\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e °C. To extend shelf life, they can be frozen without issue.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSafe Shipping:\u003c\/b\u003e We guarantee maximum freshness thanks to our \u003cb\u003eurgent refrigerated shipping system (SEUR FRÍO 13:30h)\u003c\/b\u003e, maintaining the cold chain from our butcher shop to your home.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Carnicería Frebas","offers":[{"title":"Default Title","offer_id":56876460966232,"sku":"11265","price":5.85,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/jamoncitos_pollo_be5d6b87-5a2c-411e-b844-20f3a8585f9c.png?v=1773142523"},{"product_id":"cured-and-smoked-chorizo-porco-celta-os-bravos","title":"Cured and Smoked Chorizo Porco Celta \"Os Bravos\"","description":"\u003ch2\u003eChorizo \"Os Bravos\": Intense Flavor and Balanced Spiciness of Porco Celta\u003c\/h2\u003e\n\u003cp\u003eThis cured chorizo, named \u003cb\u003e\"Os Bravos\"\u003c\/b\u003e, is a gem of Galician tradition that combines the \u003ci\u003epremium\u003c\/i\u003e quality of \u003cb\u003ePorco Celta\u003c\/b\u003e meat with just the right amount of spicy paprika. It is ideal for those who enjoy traditional flavor but desire a \u003cb\u003esmall and subtle touch of heat\u003c\/b\u003e that intensifies the taste without overshadowing it. It is consumed raw, being the centerpiece of any appetizer or charcuterie board.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eThe secret of its flavor lies in its preparation:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003ePorco Celta Breed:\u003c\/b\u003e We use the noble cuts (lean, loin, and belly) of this native breed, raised freely. Its meat, with infiltrated fat, ensures that the piece maintains superior juiciness and deep flavor throughout its curing process.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSpicy Paprika DO:\u003c\/b\u003e The key to \u003cb\u003e\"Os Bravos\"\u003c\/b\u003e is the use of Pimentón de la Vera with the spicy variant. This Denomination of Origin ingredient provides a unique smoky aroma and that subtle heat that differentiates it from the mild version.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSmoked with Oak:\u003c\/b\u003e Like the rest of our cured chorizos, it undergoes a natural smoking process with oak wood (carballo), which seals in the aromas and contributes to slow maturation.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cb\u003e🏅 Certified Quality Guarantee\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003eWe are committed to authenticity and consumer health:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003e100% Porco Celta:\u003c\/b\u003e A native Galician breed that ensures a differentiated quality raw material.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eDouble Galician Seal:\u003c\/b\u003e Endorsed by \u003cb\u003eArtesanía Alimentaria de Galicia\u003c\/b\u003e and the prestigious brand \u003cb\u003eGalicia Calidade\u003c\/b\u003e, which certify a traditional process and outstanding quality.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eHealth and Purity:\u003c\/b\u003e \u003cb\u003eNo preservatives or colorants\u003c\/b\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eFree from Common Allergens:\u003c\/b\u003e A safe product, \u003cb\u003egluten-free and lactose-free\u003c\/b\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cb\u003e🔪 Tasting Tips for Appetizers\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003eThis is a sausage designed to be enjoyed cold, maximizing the experience of its smoky and spicy notes:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cb\u003ePrepare it:\u003c\/b\u003e Remove the vacuum packaging and let the cured chorizo sit at room temperature (around \u003cspan\u003e$20$\u003c\/span\u003e ºC) for about 15 minutes before slicing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSlicing and Serving:\u003c\/b\u003e Cut it into medium-thick slices to fully appreciate the balance between its lean meat and the infiltrated fat of the Porco Celta.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePerfect Pairing:\u003c\/b\u003e Ideal for charcuterie boards, as a tapa with a good Galician red wine, or accompanied by crispy bread and semi-cured cheeses.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003e\u003cb\u003e📦 Storage and Shipping\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003ePresentation:\u003c\/b\u003e Box of 3 vacuum-packed units to ensure the preservation of its aroma and texture.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eStorage:\u003c\/b\u003e Keep in a cool, dry place. Once the box is opened, it is recommended to keep the remaining pieces in the refrigerator or hung in the air.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eShipping:\u003c\/b\u003e We guarantee refrigerated transport if necessary and robust packaging so that you receive your chorizos in perfect condition.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Carnicería Frebas","offers":[{"title":"Default Title","offer_id":56876464210264,"sku":"12657","price":11.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/chorizo_porco_celta_bravos_a32cb21b-ded4-4310-b151-7bb8b4140753.png?v=1778504599"},{"product_id":"celta-pork-ham-hand-sliced","title":"Celta Pork Ham – Hand Sliced","description":"\u003ch2\u003eCelta Pork Ham – 36 Months of Slow Curing\u003c\/h2\u003e\n\u003cp\u003eEnjoy an authentic \u003cstrong\u003eGalician gourmet ham\u003c\/strong\u003e, made exclusively with \u003cstrong\u003eCelta Pork\u003c\/strong\u003e, the native pig breed of Galicia. Cured for \u003cstrong\u003e36 months\u003c\/strong\u003e through a traditional process that enhances its deep, balanced flavor full of nuances.\u003c\/p\u003e\n\u003ch3\u003e✔ Hand Sliced\u003c\/h3\u003e\n\u003cp\u003eEach slice is cut by hand to maintain the perfect texture and the characteristic aroma of Celta Pork raised in freedom, fed in oak and chestnut forests.\u003c\/p\u003e\n\u003ch3\u003eMain Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBreed:\u003c\/strong\u003e 100% Celta Pork\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCuring:\u003c\/strong\u003e 36 months\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCut:\u003c\/strong\u003e hand sliced\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePresentation:\u003c\/strong\u003e gourmet format ideal for gifts\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Celta Pork ham and salt\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eGluten and lactose free\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eNo preservatives or additives\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eA Gourmet Product of the Highest Quality\u003c\/h3\u003e\n\u003cp\u003eCelta Pork is known for its natural fat infiltration, intense aroma, and juicy texture. This hand-packaged ham offers a unique gastronomic experience, perfect for lovers of authentic Galician products.\u003c\/p\u003e\n\u003ch3\u003eIdeal for Special Occasions\u003c\/h3\u003e\n\u003cp\u003eThanks to its careful presentation, this ham is a perfect choice for \u003cstrong\u003egourmet gifts\u003c\/strong\u003e, Christmas baskets, client gifts, or a special dinner at home.\u003c\/p\u003e\n\u003ch3\u003eNutritional Information (100 g)\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCalories: 262 kcal\u003c\/li\u003e\n\u003cli\u003eTotal Fat: 10.3 g (saturated 3.1 g)\u003c\/li\u003e\n\u003cli\u003eCarbohydrates: 3.9 g\u003c\/li\u003e\n\u003cli\u003eProtein: 28.5 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eStore in a cool, dry place. Before consuming, temper or immerse the package in warm water for a few seconds to enhance its aroma.\u003c\/p\u003e\n\u003ch3\u003eBuy Celta Pork Ham Online\u003c\/h3\u003e\n\u003cp\u003eAt \u003cstrong\u003eComprarCarneGallega.es\u003c\/strong\u003e, we select products of exceptional quality, sourced from local producers who work with animals raised in freedom and following artisanal methods.\u003c\/p\u003e","brand":"Carnicería Frebas","offers":[{"title":"Default Title","offer_id":56876464308568,"sku":"2718","price":9.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/jamon_de_porco_celta_cortado_a_mano_92659387-e456-4794-8728-912fca19cd1a.png?v=1773142174"},{"product_id":"spicy-fresh-galician-chorizo-1-unit","title":"Spicy Fresh Galician Chorizo - 1 unit","description":"\u003ch2\u003eSpicy Fresh Chorizo: The Heart of Galician Stew\u003c\/h2\u003e\n\u003cp\u003eOur \u003cb\u003eSpicy Fresh Chorizo\u003c\/b\u003e is handcrafted in our workshop, following the traditional Galician recipe. This sausage is the foundation of Galician spoon dishes, as it is used to enrich the flavor of hearty meals like \u003cb\u003eGalician Stew\u003c\/b\u003e and \u003cb\u003eLacón with Turnip Tops\u003c\/b\u003e.\u003c\/p\u003e\n\u003cp\u003eThe blend of \u003cb\u003eminced meats and fresh pork belly\u003c\/b\u003e is carefully seasoned with salt, garlic, and the exact combination of \u003cb\u003esweet and spicy paprika\u003c\/b\u003e. This selection of ingredients not only gives it its characteristic intense red color but also that desired smoky and zesty flavor.\u003c\/p\u003e\n\u003cp\u003eBeing a \u003cb\u003elightly cured\u003c\/b\u003e (fresh) chorizo, it maintains great juiciness and flexibility, making it suitable for any type of cooking.\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003e🔥 Quality Guarantee: Tradition and Intense Flavor\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003eThe quality of the pork and the marinade recipe are the secrets of our chorizo:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eTraditional Marinade (La Zorza):\u003c\/b\u003e We use the same base as \"zorza\" (the minced meat before stuffing), which is allowed to marinate with the seasoning for the necessary time for the meat to absorb all the flavors of garlic and paprika.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eDouble Paprika:\u003c\/b\u003e The combination of \u003cb\u003esweet\u003c\/b\u003e paprika (color and aroma) and \u003cb\u003espicy\u003c\/b\u003e paprika (kick) ensures a complex and addictive flavor profile that appeals to both spicy food lovers and those who appreciate a smoky and spiced touch.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eCooking Versatility:\u003c\/b\u003e Its fresh and lightly cured nature makes it suitable for \u003cb\u003eboiling\u003c\/b\u003e (ideal for releasing flavor and fat into broths), \u003cb\u003efrying\u003c\/b\u003e (for the classic \u003ci\u003echorizo in wine\u003c\/i\u003e) or \u003cb\u003egrilling\u003c\/b\u003e (remaining tender and very tasty).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cb\u003e🧑‍🍳 Cooking Tips: Three Ways to Enjoy It\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003eThis chorizo is a versatile ingredient in the kitchen:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cb\u003eStew:\u003c\/b\u003e Add it to the cooking water of legumes, potatoes, or turnip tops. \u003cb\u003eLightly prick\u003c\/b\u003e the casing before cooking to release its flavor and fat slowly into the broth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eFried:\u003c\/b\u003e Fry it whole or sliced over medium-low heat. For a classic tapa, \u003cb\u003efry it in white wine\u003c\/b\u003e or cider; the alcohol will evaporate, and the chorizo will remain tender and juicy.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eGrill:\u003c\/b\u003e Grilling spicy chorizo is a delight. Cook over medium heat to ensure it cooks through without burning the casing. It is a perfect accompaniment to a good barbecue.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003e\u003cb\u003e📦 Storage and Shipping\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003ePresentation:\u003c\/b\u003e Fresh chorizo handcrafted and packaged in strings or by weight to preserve its freshness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eStorage:\u003c\/b\u003e It is shipped \u003cb\u003efresh\u003c\/b\u003e in refrigerated transport. 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It comes from the front shoulder and, although it is a lean meat, it contains a \u003cb\u003egelatinous tissue marbling\u003c\/b\u003e that breaks down during slow cooking. This makes it the perfect choice for achieving \u003cb\u003etender stews and rich sauces\u003c\/b\u003e.\u003c\/p\u003e\n\u003ch3\u003e🌟 Quality Guarantee and IGP Versatility\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eIGP Certification:\u003c\/b\u003e By purchasing our \u003cb\u003eGalician veal shoulder for stewing\u003c\/b\u003e, you are acquiring a product with Protected Geographical Indication. \u003cb\u003eWe ensure the highest quality\u003c\/b\u003e from animals raised freely and fed naturally in Galicia.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eMeat for Slow Cooking:\u003c\/b\u003e Its composition makes it a meat that \u003cb\u003eimproves in tenderness and juiciness\u003c\/b\u003e with cooking time, absorbing the flavors of all spices and vegetables.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eMultiple Uses:\u003c\/b\u003e \u003cb\u003eRequest the shoulder\u003c\/b\u003e cut for stews (ragù), braises, or caldeiradas. You can also request the whole piece to prepare a delicious \u003cb\u003eGalician roast\u003c\/b\u003e or roast beef.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e🔪 Cooking Tips for Maximum Tenderness\u003c\/h3\u003e\n\u003cp\u003eThe key to the Veal Shoulder is to give it the time it needs.\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cb\u003eMarinating and Searing (for Stews):\u003c\/b\u003e \u003cb\u003eWe recommend\u003c\/b\u003e searing the cut meat in hot oil before adding the rest of the stew ingredients. This concentrates the juices and enhances the flavor.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSlow Cooking:\u003c\/b\u003e \u003cb\u003eCook the shoulder\u003c\/b\u003e on very low heat, with broth or red wine, and give it time (several hours). The goal is for it to become \u003cb\u003eincredibly tender\u003c\/b\u003e until it can be cut with a fork.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eFor Roasts:\u003c\/b\u003e \u003cb\u003eRoast the whole piece\u003c\/b\u003e in the oven at a medium temperature (160-180°C) for a juicy roast. You can stuff it or wrap it in bacon and ham for added flavor.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003e📦 Preservation and Shipping\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eProfessional Packaging:\u003c\/b\u003e \u003cb\u003eWe prepare the meat\u003c\/b\u003e according to your cutting instructions and vacuum pack it immediately.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eRefrigerated Transport:\u003c\/b\u003e \u003cb\u003eWe guarantee that the product\u003c\/b\u003e will arrive at your home in optimal hygiene and freshness conditions, using our urgent refrigerated transport service.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Carnicería Frebas","offers":[{"title":"Default Title","offer_id":56876473712984,"sku":"343","price":17.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/Espalda-de-ternera-sin-hueso.jpg?v=1775749706"},{"product_id":"spicy-cured-galician-chorizo-1kg","title":"Spicy Cured Galician Chorizo - 1kg","description":"\u003ch2\u003eSpicy Cured Chorizo: Galician Intensity to Enjoy Raw\u003c\/h2\u003e\n\u003cp\u003eOur \u003cb\u003eSpicy Cured Galician Chorizo\u003c\/b\u003e represents the culmination of traditional flavor. Unlike our fresh chorizos\u003c\/p\u003e","brand":"Carnicería Frebas","offers":[{"title":"Default Title","offer_id":56876473778520,"sku":"636","price":24.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/Chorizo-curado-picante_83544c65-d913-4719-aba6-63a7c4f6d40a.jpg?v=1773142377"},{"product_id":"pork-cachopos-serrano-ham-and-cow-cheese","title":"Pork Cachopos, Serrano Ham, and Cow Cheese","description":"\u003ch2\u003ePork Cachopos: The Tender and Juicy Option for Everyone\u003c\/h2\u003e\n\u003cp\u003eAlthough the cachopo is famous for its beef version, the variant made with pork has gained immense popularity. We use \u003cb\u003ePork Loin\u003c\/b\u003e, a cut that, when sliced thin, becomes exceptionally juicy and tender when fried.\u003c\/p\u003e\n\u003cp\u003eOur Cachopos are made daily in our workshop with a focus on classic flavor:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eTender Pork Meat:\u003c\/b\u003e The base consists of two fillets of \u003cb\u003epork loin\u003c\/b\u003e, which is lean yet juicy, and we prepare them thin to ensure quick and even cooking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eClassic and Quality Filling:\u003c\/b\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eSerrano Ham:\u003c\/b\u003e The traditional and salty flavor of cellar-aged serrano ham.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eMelted Cow Cheese:\u003c\/b\u003e We use a quality cow cheese, selected for its excellent ability to \u003cb\u003emelt without dripping\u003c\/b\u003e and for its mild flavor that perfectly complements the pork.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eGolden Breading:\u003c\/b\u003e A crispy coating that seals the filling and provides that irresistible texture.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cb\u003e✨ Quality Guarantee: Tender and Versatile\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003eThis pork cachopo is the perfect choice if you are looking for a tasty, hearty dish with the following advantages:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eSuperior Juiciness:\u003c\/b\u003e The pork loin retains great juiciness even after frying, making it highly appreciated by lovers of tender meat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eFamily Option:\u003c\/b\u003e Being pork, it usually has a milder flavor, making it an excellent choice to introduce cachopo to children or those who prefer white meat.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cb\u003e🧑‍🍳 Cooking Tips: To Prevent the Cheese from Leaking\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003eYour cachopo will arrive vacuum-sealed and ready to cook.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eCheck the Sealing:\u003c\/b\u003e Before frying, gently press the edges to ensure the filling is well sealed by the breading. If necessary, you can seal it with a wooden toothpick.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eThe Perfect Fry:\u003c\/b\u003e Heat plenty of oil to a medium temperature. Fry the cachopo over \u003cb\u003emedium heat\u003c\/b\u003e so that the pork loin cooks well inside and the cheese melts without burning the outside.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eResting Time:\u003c\/b\u003e Once golden and crispy on both sides, remove it onto absorbent paper. Let it rest for 1 or 2 minutes before cutting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSide Dish:\u003c\/b\u003e Ideal with a side of potatoes (fried or roasted) and a garden salad to lighten it up.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cb\u003e📦 Storage and Shipping\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003ePresentation:\u003c\/b\u003e One piece of pork cachopo, vacuum-sealed, uncooked.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eStorage:\u003c\/b\u003e Keep in the refrigerator. Consume preferably within \u003cb\u003e5 days\u003c\/b\u003e of receipt. It is a product that \u003cb\u003ecan be frozen\u003c\/b\u003e without any problem.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Carnicería Frebas","offers":[{"title":"Default Title","offer_id":56876476006744,"sku":"401","price":15.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/Cachopo-de-cerdo-jam_C3_B3n-y-queso_e824fe87-f3c5-43d9-a970-6cb497207abd.jpg?v=1773142225"},{"product_id":"salted-pig-ear-1-kg","title":"Salted Pig Ear - 1 kg","description":"\u003ch2\u003eSalted Pig Ear: The Most Typical Gelatinous Bite of Galicia\u003c\/h2\u003e\n\u003cp\u003eThe Salted Pig Ear is the essence of Galician tradition. It is a humble piece, but with an incredible flavor and texture. It undergoes a salting process. This ensures its preservation and enhances the flavor.\u003c\/p\u003e\n\u003cp\u003eIt is very rich in natural collagen. Therefore, after cooking, the ear becomes tender and gelatinous on the inside. If you fry it, the edges become deliciously crispy. It is an essential ingredient. It can be used in stews or as a tapa with oil and paprika.\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003e✨ Quality Guarantee: The Perfect Tapa\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eSource of Collagen:\u003c\/b\u003e Its high collagen content is excellent. It is a great contribution to joint and skin health.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eUnique Texture:\u003c\/b\u003e It combines gelatinous softness with the firm touch of cartilage. This provides a very pleasant chewing experience.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eThe Tavern Flavor:\u003c\/b\u003e It is the main ingredient of the famous tapa \u003ci\u003eOreja a la gallega\u003c\/i\u003e or \u003ci\u003ea feira\u003c\/i\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eVersatile Dish:\u003c\/b\u003e It is essential for Cocido Gallego. It also works well in legume stews or simply on its own.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cb\u003e🧑‍🍳 Cooking Tips: Ideal Preparation\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003eThe salted ear requires two mandatory steps: desalting and cooking.\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cb\u003eCleaning:\u003c\/b\u003e Before starting, wash the ear well. Shampoo it or carefully remove any hair remnants.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eDesalting:\u003c\/b\u003e You must desalinate it in cold water. Keep it soaked for \u003cb\u003e24 to 36 hours\u003c\/b\u003e. The desalting should be done according to your taste.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eWater Change:\u003c\/b\u003e Change the soaking water every \u003cb\u003e12 hours\u003c\/b\u003e. This ensures that the excess salt dissolves.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eCooking:\u003c\/b\u003e Boil it in water with a bay leaf. The time varies. Cook in a regular pot for \u003cb\u003e1 hour and 30 minutes\u003c\/b\u003e. Use a pressure cooker to reduce the time to about 20-25 minutes.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003ci\u003eTapa Tip:\u003c\/i\u003e Once cooked, cut it into pieces. Generously dress with extra virgin olive oil. Sprinkle paprika (sweet, spicy, or a mix) and coarse salt. Serve hot alongside some \u003ci\u003ecachelos\u003c\/i\u003e (boiled potatoes).\u003c\/p\u003e","brand":"Carnicería Frebas","offers":[{"title":"Default Title","offer_id":56876476170584,"sku":"655","price":8.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/Oreja-de-cerdo-salada_671818ef-6514-46cf-b4fd-f9ffbfbc0299.jpg?v=1773142137"},{"product_id":"spicy-fresh-galician-chorizo-1-kg","title":"Spicy Fresh Galician Chorizo - 1 kg","description":"\u003ch2\u003eSpicy Fresh Chorizo: The Heart of Galician Stew\u003c\/h2\u003e\n\u003cp\u003eOur \u003cb\u003eSpicy Fresh Chorizo\u003c\/b\u003e is handcrafted in our workshop, following the traditional Galician recipe. This sausage is the foundation of Galician spoon dishes, as it is used to enrich the flavor of hearty meals like \u003cb\u003eGalician Stew\u003c\/b\u003e and \u003cb\u003eLacón with Turnip Greens\u003c\/b\u003e.\u003c\/p\u003e\n\u003cp\u003eThe blend of \u003cb\u003eminced meats and fresh pork belly\u003c\/b\u003e is carefully seasoned with salt, garlic, and the exact combination of \u003cb\u003esweet and spicy paprika\u003c\/b\u003e. This selection of ingredients not only gives it its characteristic intense red color but also that desired smoky and zesty flavor.\u003c\/p\u003e\n\u003cp\u003eBeing a \u003cb\u003elightly cured\u003c\/b\u003e (fresh) chorizo, it retains great juiciness and flexibility, making it suitable for any type of cooking.\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003e🔥 Quality Guarantee: Tradition and Intense Flavor\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003eThe quality of the pork and the marinade recipe are the secrets of our chorizo:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eTraditional Marinade (La Zorza):\u003c\/b\u003e We use the same base as \"zorza\" (the minced meat before stuffing), which is allowed to marinate with the seasoning for the necessary time for the meat to absorb all the flavors of garlic and paprika.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eDouble Paprika:\u003c\/b\u003e The combination of \u003cb\u003esweet\u003c\/b\u003e paprika (color and aroma) and \u003cb\u003espicy\u003c\/b\u003e paprika (kick) ensures a complex and addictive flavor profile that appeals to both spice lovers and those who appreciate a smoky and spiced touch.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eCooking Versatility:\u003c\/b\u003e Its fresh and lightly cured nature makes it suitable for \u003cb\u003eboiling\u003c\/b\u003e (ideal for releasing flavor and fat into broths), \u003cb\u003efrying\u003c\/b\u003e (for the classic \u003ci\u003echorizo in wine\u003c\/i\u003e) or \u003cb\u003egrilling\u003c\/b\u003e (remaining tender and very tasty).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cb\u003e🧑‍🍳 Cooking Tips: Three Ways to Enjoy It\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003eThis chorizo is a versatile ingredient in the kitchen:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cb\u003eStew:\u003c\/b\u003e Add it to the cooking water of legumes, potatoes, or turnip greens. \u003cb\u003ePrick lightly\u003c\/b\u003e the casing before cooking to release its flavor and fat slowly into the broth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eFried:\u003c\/b\u003e Fry it whole or sliced over medium-low heat. For a classic tapa, \u003cb\u003efry it in white wine\u003c\/b\u003e or cider; the alcohol will evaporate, and the chorizo will remain tender and juicy.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eGrill:\u003c\/b\u003e Grilling spicy chorizo is a delight. Cook over medium heat to ensure it cooks through without burning the casing. It is a perfect accompaniment to a good barbecue.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003e\u003cb\u003e📦 Storage and Shipping\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003ePresentation:\u003c\/b\u003e Fresh chorizo handcrafted and packaged in strings or by weight to preserve its freshness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePreservation:\u003c\/b\u003e It is shipped \u003cb\u003efresh\u003c\/b\u003e in refrigerated transport. 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To enjoy it cold, prepare the infusion as usual, let it cool, and add ice or lemon slices.\u003c\/p\u003e\n\u003cp\u003eA citrus, refreshing, and natural flavor that makes the \u003cstrong\u003eLugo Lemon Infusion\u003c\/strong\u003e the ideal companion for your daily life.\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions about Lugo Lemon Infusion\u003c\/h3\u003e\n\u003ch4\u003eDoes it contain caffeine?\u003c\/h4\u003e\n\u003cp\u003eNo, this infusion is 100% natural and caffeine-free, suitable for the whole family.\u003c\/p\u003e\n\u003ch4\u003eCan it be served cold?\u003c\/h4\u003e\n\u003cp\u003eYes, it is ideal for making \u003cem\u003ecold infusions\u003c\/em\u003e. Once steeped, let it cool, add ice, and lemon slices to enhance its freshness.\u003c\/p\u003e\n\u003ch4\u003eWhat benefits does it provide?\u003c\/h4\u003e\n\u003cp\u003eIt is digestive, refreshing, and rich in natural antioxidants. Perfect for maintaining daily hydration in a healthy way.\u003c\/p\u003e\n\u003ch4\u003eHow long should it be steeped?\u003c\/h4\u003e\n\u003cp\u003eThe recommended steeping time is 8 to 10 minutes in water at 100 ºC to obtain all its flavor and properties.\u003c\/p\u003e","brand":"Carnicería Frebas","offers":[{"title":"Default Title","offer_id":56876476531032,"sku":"12306","price":4.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/lugo-limon-scaled-e1759169843856_4c63273f-ef71-423a-bfd0-a37cd7c648ff.jpg?v=1773142647"},{"product_id":"galician-beef-ribeye-2","title":"Galician Beef Ribeye - 1 kg","description":"\u003ch2\u003eGalician Beef Ribeye Dry Aged: Bone-In Luxury\u003c\/h2\u003e\n\u003cp\u003eOur \u003cb\u003eGalician Beef Ribeye\u003c\/b\u003e is the result of tradition and technique. Sourced from cows selected for their age and diet in Galicia, this boneless short loin cut stands out for its \u003cb\u003efirm, juicy texture\u003c\/b\u003e and intense reddish color.\u003c\/p\u003e\n\u003cp\u003eThe key to its excellence is the \u003cb\u003eDry Aging\u003c\/b\u003e process. By aging in a chamber for a minimum of \u003cb\u003e30 days\u003c\/b\u003e, natural enzymes tenderize the fibers and the flavor concentrates, achieving complex Umami notes. This is the authentic taste of Galicia on your plate.\u003c\/p\u003e\n\u003ch3\u003e🏅 Quality Guarantee\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eSuperior Aging:\u003c\/b\u003e The Dry Aged process of +30 days intensifies the flavor and guarantees tenderness not found in unaged meats.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eFlavor of Older Galician Cattle:\u003c\/b\u003e Deeper, more intense, and persistent flavor than veal, ideal for palates seeking a richer experience.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eComplete Nutrition:\u003c\/b\u003e Besides being delicious, the ribeye is an excellent source of \u003cb\u003ehigh biological value proteins\u003c\/b\u003e, easily absorbed iron, and B vitamins, essential for energy and health.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eOrigin Control:\u003c\/b\u003e Guaranteed sourcing from cows raised in Galicia, ensuring a product of the highest quality and traceability.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e🧑‍🍳 Cooking Tips: The Perfect Grill\u003c\/h3\u003e\n\u003cp\u003eThe \u003cb\u003edry aged Galician ribeye\u003c\/b\u003e is best enjoyed when cooked quickly at high temperature:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cb\u003eTemper:\u003c\/b\u003e It is essential to take the ribeye out of the fridge at least \u003cb\u003e1 hour before\u003c\/b\u003e cooking. This ensures even cooking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eMaximum Heat:\u003c\/b\u003e Use a thick cast iron grill or pan at maximum power. If using coals, they should be glowing red.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSearing:\u003c\/b\u003e Cook the ribeye (without salt) on the very hot surface. The goal is to create a caramelized and golden crust on each side (about 3-4 minutes per side for medium).\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eServing:\u003c\/b\u003e Slice the ribeye into pieces about 4mm thick and add \u003cb\u003eflaky salt\u003c\/b\u003e just before serving. Serve it accompanied by some Galician potatoes or Padrón peppers.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003e📦 Storage and Shipping\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003ePresentation:\u003c\/b\u003e The piece is cut from the short loin, boneless. You can choose the desired weight or thickness for the ribeye. 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We have selected a combination of functional plants and exquisite flowers to create a blend that comforts both the body and the spirit. Its beautiful colors, thanks to the \u003cb\u003eRose and Cornflower Petals\u003c\/b\u003e, make it a feast for the eyes.\u003c\/p\u003e\n\u003ch3\u003e🌸 Ingredients and Harmony\u003c\/h3\u003e\n\u003cp\u003eThis infusion perfectly balances the functional and the sensory:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eRose and Cornflower Petals:\u003c\/b\u003e Provide a floral, sweet note and a vibrant color that transforms the infusion into a visual spectacle. Cornflower is also known for its tradition as an eye tonic.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eNettle and Dandelion:\u003c\/b\u003e Base plants that add a functional touch. Both are highly valued for their \u003cb\u003epurifying and remineralizing\u003c\/b\u003e properties, helping to cleanse the body.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eBalanced Combination:\u003c\/b\u003e The result is a drink with a smooth flavor profile, slightly floral, ideal for those seeking infusions without bitterness.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e🌿 Key Benefits\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eWellness and Calm:\u003c\/b\u003e Perfect for disconnecting and slowing down at the end of the day.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eFloral Touch:\u003c\/b\u003e The presence of the petals adds a unique aroma and flavor, distinguishing it from purely functional infusions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eAuthentic Origin:\u003c\/b\u003e Connects you with herbal tradition and the quality of products from \u003cb\u003eLugo Natural\u003c\/b\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePreparation Method\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eHeat water to 100ºC.\u003c\/li\u003e\n\u003cli\u003eUse \u003cb\u003eone teaspoon\u003c\/b\u003e of the blend per cup for a more intense flavor or half for a milder drink.\u003c\/li\u003e\n\u003cli\u003eLet the infusion steep covered for \u003cb\u003e5 minutes\u003c\/b\u003e.\u003c\/li\u003e\n\u003cli\u003eStrain and enjoy this infusion that is a pleasure for all the senses.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cb\u003eAllow yourself a moment of calm with SIENTE LUGO and bring the essence of Galicia into your home!\u003c\/b\u003e\u003c\/p\u003e","brand":"Carnicería Frebas","offers":[{"title":"Default Title","offer_id":56876478071128,"sku":"12314","price":4.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/sientelugo-scaled_e6ecf5ea-73aa-4826-9d20-2787bc99d8a0.jpg?v=1773142386"},{"product_id":"marinated-galician-pork-raxo-500g","title":"Marinated Galician Pork Raxo 500g","description":"\u003ch2\u003eMarinated Galician Pork Raxo: The Star Tapas of Galicia\u003c\/h2\u003e\n\u003cp\u003eThe \u003cb\u003eRaxo\u003c\/b\u003e is the quintessence of Galician tapas: simple, hearty, and with an intense flavor of quality pork and garlic.\u003c\/p\u003e\n\u003cp\u003eOur \u003cb\u003eMarinated Galician Pork Raxo\u003c\/b\u003e is the easiest and quickest way to enjoy this dish at home, as the piece of \u003cb\u003ePork Loin\u003c\/b\u003e has already been selected, cut into uniform cubes, and marinated for the optimal time (minimum 8-24 hours) for the meat to absorb all the aromas.\u003c\/p\u003e\n\u003ch3\u003eTraditional Use and Flavor\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eThe Perfect Piece:\u003c\/b\u003e We use the \u003cb\u003ePork Loin\u003c\/b\u003e, a lean and tender meat that ensures the raxo is juicy on the inside and golden on the outside when cooked.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eGalician Marinade:\u003c\/b\u003e The secret of our marinade is the simplicity and quality of the ingredients.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e🏅 Quality Guarantee\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eLean Meat:\u003c\/b\u003e The loin is one of the leanest parts of the pig, so this dish, although hearty, offers an excellent source of \u003cb\u003ehigh biological value proteins\u003c\/b\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eTime Saving:\u003c\/b\u003e By receiving it already cut and marinated, it eliminates the preparation work. Just open it and cook.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eGuaranteed Juiciness:\u003c\/b\u003e The marinade not only adds flavor but also helps keep the meat tender during cooking.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e🧑‍🍳 Cooking Tips: Golden and Juicy Raxo\u003c\/h3\u003e\n\u003cp\u003eThe Raxo is prepared immediately, ideally in a skillet or griddle.\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cb\u003eQuick Cooking:\u003c\/b\u003e Heat a large skillet (preferably thick-bottomed) with a drizzle of olive oil (just a little, as the marinade already contains oil).\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSealing:\u003c\/b\u003e Add the marinated raxo and cook over \u003cb\u003emedium-high heat\u003c\/b\u003e. The goal is to quickly seal the meat so that it is golden and crispy on the outside while remaining juicy on the inside.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eTime:\u003c\/b\u003e Cook for about \u003cb\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e5\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e minutes\u003c\/b\u003e, stirring occasionally, until the cubes are completely golden. You can add a splash of Galician white wine in the last minutes if desired.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eClassic Accompaniment:\u003c\/b\u003e The raxo is traditionally served on a bed of \u003cb\u003efried potatoes\u003c\/b\u003e cut into cubes or \"cachelos\" and some fried \u003cb\u003ePadrón peppers\u003c\/b\u003e. Pour the cooking juices from the meat over the potatoes to create a delicious \"sauce.\" \u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003e📦 Storage and Shipping\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003ePresentation:\u003c\/b\u003e Galician Pork Loin cut into cubes and vacuum-packed with its marinade.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eStorage:\u003c\/b\u003e \u003cb\u003eFresh\u003c\/b\u003e product ready to cook. Keep refrigerated between \u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e1\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e°C and \u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e5\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e°C. It can be perfectly frozen to preserve its properties and flavor.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSafe Shipping:\u003c\/b\u003e We use \u003cb\u003eurgent refrigerated transport (SEUR FRÍO 24h)\u003c\/b\u003e to ensure that the marinated meat arrives fresh, maintaining the cold chain and the quality of the marinade.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Carnicería Frebas","offers":[{"title":"Default Title","offer_id":56876479414616,"sku":"10556","price":7.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/raxo_df8d6208-30ae-400f-9aaf-eaee4ab90c6e.png?v=1773142392"},{"product_id":"galician-salted-pork-head","title":"Galician Salted Pork Head","description":"\u003ch2\u003eGalician Salted Pork Head (\u003ci\u003eCachucha\u003c\/i\u003e or \u003ci\u003eCacheira\u003c\/i\u003e)\u003c\/h2\u003e\n\u003cp\u003eThe salted pork head is one of the most flavorful and essential ingredients in the Galician pantry. Commonly known as \u003ci\u003eCachucha\u003c\/i\u003e, \u003ci\u003eCacheira\u003c\/i\u003e, or \u003ci\u003eCachola\u003c\/i\u003e, this piece provides the tenderness, collagen, and intense flavor that distinguishes a good Galician stew.\u003c\/p\u003e\n\u003cp\u003eOur pork head undergoes a process of \u003cb\u003etraditional salting and curing\u003c\/b\u003e that guarantees preservation, a firm texture, and a deep flavor that enhances any spoon dish. It includes highly valued parts such as the ear and snout, offering an unmatched variety of textures in every bite.\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003e✨ Quality Guarantee: Tradition and Texture\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003eBy purchasing our \u003ci\u003eCachucha\u003c\/i\u003e, you acquire:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eIntense and Authentic Flavor:\u003c\/b\u003e The curing and salting process provides a complex and very characteristic flavor, essential in the cuisine of the slaughter and the Galician Carnival.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSource of Collagen:\u003c\/b\u003e The head is a piece rich in collagen and gelatin, which not only makes it tender and juicy after cooking but also enriches the broth and is beneficial for joint health.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eCulinary Versatility:\u003c\/b\u003e Although its natural destination is the Galician stew, the cachucha is ideal for flavoring the broth, accompanying lacón with grelos, or it can even be shredded for tapas and scrambled dishes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cb\u003e🧑‍🍳 Cooking Tips: The Key Step of Desalting\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003eThe salted pork head requires prior preparation that is essential for achieving perfect results:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cb\u003eDesalting:\u003c\/b\u003e This is the crucial step. The head must be completely submerged in cold water in a large container for at least \u003cb\u003e48 hours before cooking\u003c\/b\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eWater Change:\u003c\/b\u003e It is mandatory to change the water at least \u003cb\u003eevery 12 or 24 hours\u003c\/b\u003e to ensure that excess salt is removed and it reaches the optimal point for cooking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eCooking:\u003c\/b\u003e Once desalted, cook the head in clean and abundant water. Due to its thickness, it will require slow cooking, approximately \u003cb\u003e2 to 3 hours\u003c\/b\u003e, until the meat is very tender and easily separates from the bone.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003ci\u003eTip:\u003c\/i\u003e You can cook it alongside other salted meats from the stew (lacón, ribs) and then use that broth to cook the grelos or potatoes, adding an unmistakable flavor.\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003e📦 Storage and Shipping\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003ePresentation:\u003c\/b\u003e Whole piece (or half piece, specify), salted and cured, with bone.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eWeight:\u003c\/b\u003e Average weight of the piece: 3kg\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eStorage:\u003c\/b\u003e Keep in a cool, dry place (ideally refrigerated) until desalting and subsequent cooking.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Carnicería Frebas","offers":[{"title":"Media cabeza de cerdo salada","offer_id":56876479480152,"sku":"644::645","price":17.0,"currency_code":"EUR","in_stock":true},{"title":"Cabeza entera de cerdo salada","offer_id":56876479512920,"sku":"644::646","price":33.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/cabeza_de_cerdo_gallego_salada_9245cd1f-7ff4-4b96-bf91-77b342cf3533.png?v=1773142177"},{"product_id":"chestnuts-in-syrup","title":"Chestnuts in Syrup","description":"\u003cp\u003eWe present an authentic gem of pastry: \u003cb\u003eChestnuts in Syrup\u003c\/b\u003e. \u003cb\u003eTo make this dessert\u003c\/b\u003e, \u003ci\u003ewe use a selection of the best whole chestnuts (\"marrons\"), which we slowly cook and bathe in a high-quality syrup, flavored with a natural hint of vanilla\u003c\/i\u003e. The result is a delicate, shiny chestnut with a tender texture, perfect for the most discerning palates.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e✅ Superior Quality Selection:\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eIt is important to know that the key to its quality lies in the careful selection of raw materials. \u003ci\u003eWe only choose the largest and perfectly intact chestnuts\u003c\/i\u003e. In this way, \u003ci\u003ewe guarantee that the product that arrives at your home is of unmatched excellence, ideal for luxury desserts and fine pastry\u003c\/i\u003e.\u003c\/p\u003e\n\u003ch4\u003e\u003cb\u003eConsumption Suggestions\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp\u003eThis product requires no preparation, \u003ci\u003eas it is ready to open and serve\u003c\/i\u003e. Below, we offer some ideas to enjoy these chestnuts:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eClassic Dessert:\u003c\/b\u003e Serve them alone, directly from the jar, or pair them with a bit of whipped cream.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eUnique Pairing:\u003c\/b\u003e Drizzle them with a splash of fresh orange juice or enjoy them with a cup of hot chocolate.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePastry:\u003c\/b\u003e Use them to decorate cakes, tarts, or as a star ingredient in artisanal ice cream.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cb\u003eStorage and Shipping\u003c\/b\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eUnopened Storage:\u003c\/b\u003e You can keep them at room temperature, in a cool place away from heat sources or direct light.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eStorage Once Opened:\u003c\/b\u003e Once the container is opened, you should store them in the refrigerator. Remember to consume them within a reasonable time to enjoy all their flavor.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eShipping:\u003c\/b\u003e Finally, \u003ci\u003ewe ensure that the shipping is done with maximum protection so that the glass product arrives at your table in perfect condition\u003c\/i\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Carnicería Frebas","offers":[{"title":"Default Title","offer_id":56876479742296,"sku":"12480","price":12.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/castanas-en-almibar-e1760043415559_d3419ce6-8ecd-45c5-b0a8-4afd18e169f0.png?v=1773142559"},{"product_id":"salted-galician-pork-trotters-1kg","title":"Salted Galician Pork Trotters - 1kg","description":"\u003ch2\u003eSalted Pork Trotters: The Secret of Richness in Stews\u003c\/h2\u003e\n\u003cp\u003eThe \u003cb\u003eSalted Pork Trotter\u003c\/b\u003e is an essential ingredient in traditional cuisine, especially valued in Galicia and other regions of Spain for its ability to transform any broth, stew, or dish into one with deep flavor and a rich texture.\u003c\/p\u003e\n\u003cp\u003eBeing cured in brine, these pieces, which are rich in skin and tendons, contain a large amount of \u003cb\u003ecollagen\u003c\/b\u003e that dissolves in the broth during slow cooking. The result is a thick and unctuous liquid that envelops the other ingredients. They are used both to enrich \u003cb\u003eGalician Stew\u003c\/b\u003e and to prepare the classic \u003cb\u003ePork Trotters in Sauce\u003c\/b\u003e.\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003e✨ Quality Guarantee: Cleanliness and Texture\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003eOur salted pork trotters come from carefully selected and processed pieces:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eRich in Gelatin:\u003c\/b\u003e They provide a unique consistency to sauces and broths, naturally thickening the stew.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSimple Preparation:\u003c\/b\u003e They are delivered \u003cb\u003eburnt, clean, and cut in half\u003c\/b\u003e, facilitating desalting and reducing initial preparation time at home.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eVersatile Product:\u003c\/b\u003e Ideal for enriching legumes (beans, chickpeas), or as a main dish stewed with tomato or in Spanish sauce.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cb\u003e🧑‍🍳 Cooking Tips: Essential Preparation\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003eTo ensure optimal flavor, it is essential to follow this process:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cb\u003eMandatory Desalting:\u003c\/b\u003e Soak the trotters in cold water for \u003cb\u003e24 to 48 hours\u003c\/b\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eWater Change:\u003c\/b\u003e Change the water at least \u003cb\u003e2 or 3 times a day\u003c\/b\u003e to remove excess salt.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eFirst Boil (Optional):\u003c\/b\u003e Some recommend a first boil of \u003cspan\u003e$5$\u003c\/span\u003e minutes to clean any impurities and discard that water.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSlow Cooking:\u003c\/b\u003e Cook in clean water with bay leaves and aromatic vegetables until very tender and the meat easily separates from the bone. This can take \u003cb\u003e2 to 3 hours\u003c\/b\u003e in a traditional pot or about \u003cb\u003e40-45 minutes\u003c\/b\u003e in a pressure cooker once the valve rises.\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Carnicería Frebas","offers":[{"title":"Default Title","offer_id":56876479807832,"sku":"5025","price":6.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/pata-de-cerdo-salada-1_11873f0c-821f-4ffa-9290-bb1706e67fb9.jpg?v=1773142582"},{"product_id":"galician-beef-tenderloin-igp-500-gr","title":"Galician Beef Tenderloin IGP - 500 gr","description":"\u003ch2\u003eGalician Beef Tenderloin: The Treasure of Meat\u003c\/h2\u003e\n\u003cp\u003eThe \u003cb\u003eGalician Beef Tenderloin\u003c\/b\u003e is the most prized cut. It is located on the inner side of the lower back. It is a muscle that hardly works, which is why its \u003cb\u003etenderness is unmatched\u003c\/b\u003e. It is a lean piece, free of nerves and with a delicate and exquisite flavor. \u003cb\u003eWe offer you\u003c\/b\u003e the juiciest portion, ready to transform your meal into a gourmet experience.\u003c\/p\u003e\n\u003ch3\u003e🌟 Supreme Quality Guarantee\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eIGP Certification:\u003c\/b\u003e Our \u003cb\u003etender Galician beef tenderloin\u003c\/b\u003e carries the IGP (Protected Geographical Indication) seal. \u003cb\u003eWe guarantee controlled origin and breeding\u003c\/b\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eMaximum Lean:\u003c\/b\u003e It is a cut very low in fat. It provides high-quality proteins, essential vitamins, and minerals. \u003cb\u003eIt is ideal for healthy diets\u003c\/b\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eGourmet Versatility:\u003c\/b\u003e \u003cb\u003eYou can cut\u003c\/b\u003e the piece into \u003ci\u003eChateaubriand\u003c\/i\u003e (head), \u003ci\u003eTurnedó\u003c\/i\u003e (center), or \u003ci\u003eFilet Mignon\u003c\/i\u003e (tip). It is perfect for roasting, tataki, or simply grilling.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e🔪 Cooking Tips for Tenderness\u003c\/h3\u003e\n\u003cp\u003eCooking the tenderloin requires a few minutes but great precision.\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cb\u003eTemper the Meat:\u003c\/b\u003e \u003cb\u003eTake the tenderloin\u003c\/b\u003e out of the fridge at least 1 hour before cooking. This ensures even cooking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eHigh Heat Grill or Charcoal:\u003c\/b\u003e \u003cb\u003eHeat the grill\u003c\/b\u003e or cast iron pan to maximum. Use a little olive oil and sear the piece (2-3 minutes per side).\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSeason at the End:\u003c\/b\u003e \u003cb\u003eDo not add salt\u003c\/b\u003e until you have seared the piece or at the end of cooking. This way, you preserve all the juices of the meat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eMandatory Rest:\u003c\/b\u003e \u003cb\u003eLet the tenderloin\u003c\/b\u003e whole or the medallions rest for 5 to 10 minutes. This allows the juices to redistribute.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003e📦 Preservation and Shipping\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eVacuum Packaging:\u003c\/b\u003e \u003cb\u003eWe vacuum pack the tenderloin\u003c\/b\u003e individually. We maintain freshness and the cold chain.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eUrgent Cold Transport:\u003c\/b\u003e \u003cb\u003eYou will receive your order\u003c\/b\u003e directly at your home in \u003cb\u003e24 hours\u003c\/b\u003e (business days). We use special refrigerated transport for maximum quality.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Carnicería Frebas","offers":[{"title":"Default Title","offer_id":56876479840600,"sku":"10062","price":24.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/Solomillo-de-ternera-gallega_7d171fb6-2ad9-40a0-8d46-94f1a8cd4e68.png?v=1773142203"},{"product_id":"dried-cantharellus-cibarius-mushrooms","title":"Dried Cantharellus Cibarius Mushrooms","description":"\u003ch2\u003eDried Cantharellus Cibarius Mushrooms\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003edried Cantharellus Cibarius mushrooms\u003c\/strong\u003e, also known as \u003cstrong\u003echanterelles\u003c\/strong\u003e, are one of the most appreciated fungi in gastronomy for their \u003cstrong\u003eintense aroma, firm texture, and slightly fruity flavor\u003c\/strong\u003e. With dehydration, all their flavor is preserved and their aroma is enhanced, ready to add a gourmet touch to your dishes.\u003c\/p\u003e\n\u003ch3\u003eProduct Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin: \u003cstrong\u003eGalicia\u003c\/strong\u003e, produced by Lugo Natural.\u003c\/li\u003e\n\u003cli\u003eFormat: \u003cstrong\u003e20 g dried\u003c\/strong\u003e (equivalent to about 200 g fresh).\u003c\/li\u003e\n\u003cli\u003eNatural preservation: no preservatives or additives.\u003c\/li\u003e\n\u003cli\u003eVacuum packed to ensure freshness and durability.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Use Dried Mushrooms\u003c\/h3\u003e\n\u003cp\u003eBefore cooking, hydrate them for \u003cstrong\u003e30 minutes in warm water\u003c\/strong\u003e. Once rehydrated, you can use them like fresh mushrooms in multiple recipes. The hydration water can also be used as broth to enhance the flavor of rice or stews.\u003c\/p\u003e\n\u003ch3\u003eCooking Ideas with Cantharellus Cibarius\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eIn \u003cstrong\u003erice and risottos\u003c\/strong\u003e, adding an intense and aromatic touch.\u003c\/li\u003e\n\u003cli\u003eIn \u003cstrong\u003estews and casseroles\u003c\/strong\u003e with meat or chicken.\u003c\/li\u003e\n\u003cli\u003eIn \u003cstrong\u003esauces for pasta\u003c\/strong\u003e, with cream or white wine.\u003c\/li\u003e\n\u003cli\u003eAs a side dish for \u003cstrong\u003eGalician meat\u003c\/strong\u003e dishes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBuy Dried Cantharellus Cibarius Mushrooms Online\u003c\/h3\u003e\n\u003cp\u003eOrder your \u003cstrong\u003eGalician dried mushrooms\u003c\/strong\u003e and enjoy a natural, versatile product with the quality seal of \u003cstrong\u003eLugo Natural\u003c\/strong\u003e. Perfect for home cooks and gourmet food lovers.\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions about Dried Cantharellus Cibarius Mushrooms\u003c\/h3\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eHow much do 20 g of dried mushrooms yield?\u003c\/strong\u003e\u003cbr\u003e They approximately yield \u003cstrong\u003e200 g of fresh mushrooms\u003c\/strong\u003e once hydrated.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow are they hydrated?\u003c\/strong\u003e\u003cbr\u003e Soak them in \u003cstrong\u003ewarm water for 30 minutes\u003c\/strong\u003e. The water can be used as broth to enhance your recipes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat recipes can I prepare?\u003c\/strong\u003e\u003cbr\u003e They are ideal for \u003cem\u003erice, risottos, stews, sauces, and meat dishes\u003c\/em\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDo they contain preservatives?\u003c\/strong\u003e\u003cbr\u003e No, they are \u003cstrong\u003e100% natural\u003c\/strong\u003e, with no preservatives or additives.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Carnicería Frebas","offers":[{"title":"Default Title","offer_id":56876480758104,"sku":"12202","price":4.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/cantharellus_cibarius_a459c01d-fca4-4f51-b6c9-6f0abf53a86b.png?v=1773142522"},{"product_id":"avenar-infusion","title":"Avenar Infusion","description":"\u003ch2\u003eAvenar Infusion: your natural ally to eliminate fluids\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eAvenar infusion\u003c\/strong\u003e is a blend of traditional Galician and European plants, formulated to help \u003cstrong\u003ereduce fluid retention\u003c\/strong\u003e naturally. Thanks to ingredients like horsetail, dandelion, and fumitory, this herbal tea has become a classic remedy for those looking to cleanse the body without resorting to chemical products.\u003c\/p\u003e\n\u003ch3\u003eWhy choose Avenar infusion?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHorsetail\u003c\/strong\u003e: rich in minerals, it promotes fluid elimination and helps remineralize the body.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDandelion\u003c\/strong\u003e: a purifying plant that contributes to liver health and digestion.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBirch and juniper\u003c\/strong\u003e: with natural diuretic properties, they enhance the draining effect.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFumitory\u003c\/strong\u003e: traditionally used to support digestive health.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to prepare your Avenar infusion\u003c\/h3\u003e\n\u003cp\u003eHeat water to boiling and add one tablespoon of the blend per cup. Let it steep for 5 to 8 minutes to release all its aroma and properties. You can drink it plain or with a few drops of lemon to enhance its freshness.\u003c\/p\u003e\n\u003ch3\u003eBenefits of Avenar infusion\u003c\/h3\u003e\n\u003cp\u003eIncorporating \u003cstrong\u003eAvenar infusion\u003c\/strong\u003e into your daily routine can help you:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCombat \u003cstrong\u003efluid retention\u003c\/strong\u003e naturally.\u003c\/li\u003e\n\u003cli\u003eSupport body cleansing and light digestion.\u003c\/li\u003e\n\u003cli\u003eProvide essential minerals like silicon and potassium.\u003c\/li\u003e\n\u003cli\u003eSupport weight control diets or general well-being.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eShop online with quality guarantee\u003c\/h3\u003e\n\u003cp\u003eAt \u003ca href=\"https:\/\/comprarcarnegallega.es\/categorias\/infusiones\/\"\u003eComprar Carne Gallega\u003c\/a\u003e, we select quality natural products, made in Galicia and carefully packaged to preserve all their properties. You will receive your \u003cstrong\u003eAvenar infusion\u003c\/strong\u003e at home with fast and secure shipping, ready to enjoy.\u003c\/p\u003e\n\u003cp\u003eIf you want to learn more about the benefits of diuretic plants, you can also check information on \u003ca href=\"https:\/\/es.wikipedia.org\/wiki\/Cola_de_caballo\"\u003eWikipedia about horsetail\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003e❓ FAQs\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhat ingredients does it have?\u003c\/strong\u003e\u003cbr\u003eHorsetail, dandelion, fumitory, and birch.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is Avenar infusion for?\u003c\/strong\u003e\u003cbr\u003eIt is recommended for eliminating fluids and supporting body cleansing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan it be taken daily?\u003c\/strong\u003e\u003cbr\u003eYes, you can take it daily as part of a balanced diet.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes it contain preservatives or additives?\u003c\/strong\u003e\u003cbr\u003eNo, it is 100% natural.\u003c\/p\u003e","brand":"Carnicería Frebas","offers":[{"title":"Default Title","offer_id":56876480987480,"sku":"12260","price":3.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/infusion_avenar_c316ed9e-b0f5-4048-b3ea-8943538ec1cd.png?v=1773142454"},{"product_id":"cured-boneless-serrano-ham-1-kg","title":"Cured Boneless Serrano Ham (1 Kg)","description":"\u003ch2\u003eCured Serrano Ham: The Convenience of Slicing at Home\u003c\/h2\u003e\n\u003cp\u003eOur boneless Serrano ham is a product of selected quality. We cure it for over 18 months. This ensures a deep aroma and a tender texture.\u003c\/p\u003e\n\u003cp\u003eThis \u003cb\u003e1 kg piece\u003c\/b\u003e format is very practical. It allows you to enjoy the ham without the complexity of slicing a whole piece. Therefore, it is ideal for daily cooking. It is also perfect if you want to take it on a trip or give it as a gift.\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003e✨ Quality and Curing Guarantee\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eSuperior Curing:\u003c\/b\u003e The curing of \u003cb\u003eover 18 months\u003c\/b\u003e enhances the nuances of the ham. This gives it a more mature and persistent flavor.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eJust the Right Amount of Salt:\u003c\/b\u003e We take care of the salting process. This guarantees a balanced flavor. We avoid excessive saltiness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eMinimal Waste:\u003c\/b\u003e Being a clean and boneless piece, you make the most of the product.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cb\u003e💪 Nutrition and Flavor\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003eSerrano ham is a highly nutritious food:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003ePure Protein:\u003c\/b\u003e It is an excellent source of protein. This supports muscle recovery.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eOleic Acid:\u003c\/b\u003e Its fat is rich in oleic acid. This type of fat is beneficial for cardiovascular health.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eNutrients:\u003c\/b\u003e It provides vitamins B1, B6, and B12.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cb\u003e🔪 Slicing and Tasting Tips\u003c\/b\u003e\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cb\u003eEasy Slicing:\u003c\/b\u003e The boneless piece is very stable. \u003cb\u003eConsequently\u003c\/b\u003e, slicing is much easier and safer at home. You can use a small blade or a well-sharpened kitchen knife.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eIdeal Temperature:\u003c\/b\u003e Take the ham out of the fridge. Let it come to room temperature for about \u003cspan\u003e20\u003c\/span\u003e minutes before slicing. The fat will soften and the aroma will be released.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePairing:\u003c\/b\u003e It pairs perfectly with Arzúa-Ulloa cheese and young red wines.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003e\u003cb\u003e📦 Storage and Shipping\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003ePresentation:\u003c\/b\u003e 1 kg piece of vacuum-packed boneless cured Serrano ham.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eStorage:\u003c\/b\u003e Once opened, it is recommended to wrap it in cling film and keep it refrigerated.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Carnicería Frebas","offers":[{"title":"Default Title","offer_id":56876483150168,"sku":"12962","price":14.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/jamon_serrano_curado.png?v=1773142210"},{"product_id":"selecta-gran-reserva-chestnut-ham","title":"Selecta Gran Reserva Chestnut Ham","description":"\u003ch2\u003eSelecta Gran Reserva Chestnut Ham: The Sweet and Marbled Flavor of Galicia\u003c\/h2\u003e\n\u003cp\u003eOur Selecta Gran Reserva Chestnut Ham is the result of reviving an ancestral tradition in Galicia: feeding pigs with chestnuts. This method gives the product exceptional organoleptic qualities, elevating it above conventional serrano ham.\u003c\/p\u003e\n\u003cp\u003eThe selected breed pigs (such as Duroc) are raised in Galicia and, in their final stage, complement their diet with \u003cb\u003eGalician chestnuts\u003c\/b\u003e harvested in season. This natural process ensures meat of the highest quality, very marbled, with a sweet touch and an intense aroma.\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003e✨ Quality Guarantee: Superior Origin and Curing\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eUnmistakable Flavor:\u003c\/b\u003e The chestnut imparts a unique flavor, more savory, juicy, and with that sweet touch that makes it addictive.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eIntramuscular Fat:\u003c\/b\u003e The chestnut-rich diet promotes a high infiltration of monounsaturated fatty acids (healthy fats), giving a very creamy and marbled texture.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eExtended Curing:\u003c\/b\u003e It undergoes a slow and natural curing process of at least \u003cb\u003e15 months\u003c\/b\u003e (Gran Reserva), sometimes reaching 18 months. This process develops a complex aroma and unmatched tenderness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eGalicia Calidade:\u003c\/b\u003e Backed by prestigious labels and international awards for its exceptional quality.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cb\u003e🧑‍🍳 Cooking Tips: Optimal Enjoyment\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003eTo fully enjoy the Chestnut Ham, follow these simple recommendations:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cb\u003eTemperature:\u003c\/b\u003e Consume the ham at room temperature to allow the fat to soften. This allows you to appreciate its juiciness and aromatic complexity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eCut:\u003c\/b\u003e Slice as thin and small as possible. Ideally, use a good ham holder and a sharp knife.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePairing:\u003c\/b\u003e Its sweet touch pairs exceptionally well with Galician white wines (Albariño or Ribeiro) or with cavas. It is also perfect with semi-cured Galician cheeses or honey.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003ci\u003eTip:\u003c\/i\u003e If the piece has been started, cover the cut area with a clean slice of bacon (without the yellowish fat) from the ham itself. This will prevent it from drying out and maintain its juiciness.\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003e📦 Storage and Shipping\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003ePresentation:\u003c\/b\u003e Whole piece of Selecta Gran Reserva Chestnut Ham.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eNet Weight:\u003c\/b\u003e Approximate weight of \u003cb\u003e8 kg to 8.5 kg\u003c\/b\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eStorage (Whole Piece):\u003c\/b\u003e Store in a cool, dry place, hanging or in a ham holder.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Carnicería Frebas","offers":[{"title":"Default Title","offer_id":56876483346776,"sku":"2186","price":155.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/Jamon-selecta-cerdo-castanas-galicia.jpg?v=1773142194"},{"product_id":"marinated-fresh-lacon-4-5kg","title":"Marinated Fresh Lacon - 4.5kg","description":"\u003ch2\u003eMarinated Pork Shoulder – Fresh Lacon Ready to Bake (Approx. 4.5 kg)\u003c\/h2\u003e\n\u003cp\u003eWe present to you our \u003cstrong\u003emarinated fresh lacon\u003c\/strong\u003e, a piece weighing about \u003cstrong\u003e4.5 kg\u003c\/strong\u003e perfect for spectacular roasts without complications. We hand-marinate it with our traditional natural marinade.\u003c\/p\u003e\n\u003cp\u003eThe lacon rests for the necessary time for the flavors to integrate, making the meat aromatic and tasty. Additionally, we make \u003cstrong\u003ediamond-shaped cuts in the skin\u003c\/strong\u003e, which brown and crisp spectacularly when baked.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVacuum packed\u003c\/strong\u003e, and \u003cstrong\u003eready to roast\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAll you have to do is open the bag, place it on the tray, and turn on the oven.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e🔥 How to Bake Your Marinated Lacon\u003c\/h3\u003e\n\u003ch4\u003eRecommended Method (the juiciest)\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003ePreheat the oven to \u003cstrong\u003e180 °C\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eBake for \u003cstrong\u003e3 hours\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eIncrease to \u003cstrong\u003e200–220 °C\u003c\/strong\u003e and broil for \u003cstrong\u003e20 minutes\u003c\/strong\u003e to brown the skin\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis method respects the marinade and keeps the meat tender and juicy.\u003c\/p\u003e\n\u003ch4\u003eTraditional Method (for a more done point)\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eClassic rule: 1 hour per kilo at 180 °C.\u003c\/strong\u003e\u003cbr\u003e\nFor a lacon of 4.5 kg, it would be \u003cstrong\u003e4–4.5 hours\u003c\/strong\u003e, depending on the desired doneness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTip:\u003c\/strong\u003e Let the piece rest for \u003cstrong\u003e10–15 minutes\u003c\/strong\u003e before cutting to retain all its juices.\u003c\/p\u003e\n\u003ch3\u003e⭐ Ideal for Celebrations\u003c\/h3\u003e\n\u003cp\u003eAn impressive piece, easy to prepare, and with a traditional flavor that wins everyone over. 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It is handcrafted in our workshop using the same blend of \u003cb\u003elean meat and fresh pork belly\u003c\/b\u003e as in its spicy version, but the marinade focuses solely on \u003cb\u003esweet paprika\u003c\/b\u003e and garlic.\u003c\/p\u003e\n\u003cp\u003eThis \u003cb\u003elightly cured\u003c\/b\u003e chorizo retains all its juiciness and the flavor of Galician pork, making it ideal for adding the unmistakable color and aroma of paprika to your stews, soups, and fried dishes, but with a mildness that makes it very versatile. It is a must-have for cooking.\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003e👌 Quality Guarantee: The Sweet Paprika Marinade\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003eThe key to this chorizo lies in the purity of its ingredients and its artisanal process:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eMild Traditional Flavor:\u003c\/b\u003e Unlike its spicy counterpart, this version uses only \u003cb\u003ehigh-quality sweet paprika\u003c\/b\u003e. This guarantees the characteristic intense red color and a subtle smoky flavor, without the spicy kick, making it perfect for sensitive palates.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eFoundation of Galician Cuisine:\u003c\/b\u003e This chorizo is the centerpiece for spoon dishes like \u003cb\u003eGalician Stew\u003c\/b\u003e and \u003cb\u003eFabes\u003c\/b\u003e. Its fat (bacon) and marinade are slowly released during cooking, enriching the broth and vegetables in an unparalleled way.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eGalician Craftsmanship:\u003c\/b\u003e The process begins with \u003cb\u003ezorza\u003c\/b\u003e (the mixture of minced meat and pork belly) that is marinated with garlic, salt, and sweet paprika, and then stuffed into \u003cb\u003enatural casing\u003c\/b\u003e. This traditional method ensures the texture and authenticity of the flavor.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cb\u003e🧑‍🍳 Cooking Tips: Multiple Uses\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003eIts cooking versatility makes it a pantry staple:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cb\u003eStews and Soups:\u003c\/b\u003e This is its most famous use. \u003cb\u003eLightly prick\u003c\/b\u003e the chorizo and add it to the simmering pot. It will slowly release the paprika and fat, adding body and a deep flavor to the dish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eFried\/Grilled:\u003c\/b\u003e It is ideal as a quick tapa. Fry it whole or in slices over medium heat. The sweet paprika caramelizes slightly, creating a tasty exterior and a very juicy interior.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eEmpanadas:\u003c\/b\u003e Crumble the meat from the fresh chorizo and use it as a delicious spiced filling for homemade empanadas.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBarbecue:\u003c\/strong\u003e It always turns out great over the coals.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003e\u003cb\u003e📦 Storage and Shipping\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003ePreparation:\u003c\/b\u003e Packaged artisanal fresh chorizo.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eConservation:\u003c\/b\u003e It is shipped \u003cb\u003efresh\u003c\/b\u003e in refrigerated transport. 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It is located on the inner side of the lower back. It is a muscle that hardly works, which is why its \u003cb\u003etenderness is unmatched\u003c\/b\u003e. It is a lean piece, free of nerves and with a delicate and exquisite flavor. \u003cb\u003eWe offer you\u003c\/b\u003e the juiciest portion, ready to transform your meal into a gourmet experience.\u003c\/p\u003e\n\u003ch3\u003e🌟 Supreme Quality Guarantee\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eIGP Certification:\u003c\/b\u003e Our \u003cb\u003etender Galician beef tenderloin\u003c\/b\u003e carries the IGP (Protected Geographical Indication) seal. \u003cb\u003eWe guarantee controlled origin and breeding\u003c\/b\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eMaximum Lean:\u003c\/b\u003e It is a cut very low in fat. 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