{"title":"El Colmado de Ezcaray","description":"","products":[{"product_id":"truffled-valdivieso-cheese","title":"Truffled Valdivieso Cheese","description":"\u003ch2\u003eTruffled Valdivieso Cheese\u003c\/h2\u003e\n\u003cp\u003eThe Truffled Valdivieso cheese is a unique truffled cheese where the true star is the cheese itself\u003c\/p\u003e","brand":"El Colmado de Ezcaray","offers":[{"title":"Cuña 250g","offer_id":56652655395160,"sku":"21151::21152","price":12.5,"currency_code":"EUR","in_stock":true},{"title":"Entero 3,4 Kg","offer_id":55806219387224,"sku":"21151::21153","price":141.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/queso_valdivieso_trufado_colmado_ezcaray.png?v=1774042967"},{"product_id":"cured-iberian-blood-sausage-sliced-100g","title":"Cured Iberian Blood Sausage - Sliced 100g","description":"\u003ch2\u003eCured Iberian Blood Sausage\u003c\/h2\u003e\n\u003cp\u003eCured Iberian Blood Sausage from \u003cstrong\u003eCasalba\u003c\/strong\u003e\u003c\/p\u003e","brand":"El Colmado de Ezcaray","offers":[{"title":"Default Title","offer_id":55806220730712,"sku":"20138","price":7.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/16544_7240223_20140_d2622937-db7f-41c2-a256-b930fc8d69d1.png?v=1758742069"},{"product_id":"valenciso-reserva-2018","title":"Valenciso Reserva 2018","description":"\u003ch2\u003eValenciso Reserva\u003c\/h2\u003e\n\u003cp\u003eThe Valenciso Reserva is a great wine that grows in the glass. The finesse and elegance of Rioja Alta, a perfect example between the classic and the modern. 100% Tempranillo, with 17 months in French oak barrels and aged for two years in cement tanks.\u003c\/p\u003e\n\u003cp\u003e0.75l bottle\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e: 100% Tempranillo\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion and vineyards\u003c\/strong\u003e:\u003cbr\u003e\nIn a winery, the most important thing is the vineyard. We cultivate plots in Rioja Alta, in Ollauri, Briones, Haro, Rodezno, Gimileo, Zarratón, and Villalba. All are at altitude, between 480 and 610 meters, on clay-limestone soil that favors the acidity and finesse of northern Tempranillo.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking:\u003cbr\u003e\n\u003c\/strong\u003eSince 2006, we have worked the vineyard following sustainable or integrated viticulture. In 2017, we took a further step, moving to organic farming. It is the best way to cultivate to respect the soil, the vine, and the environment.\u003cbr\u003e\nWe do not use herbicides, pesticides, or insecticides. \u003cstrong\u003eWe hand-harvest\u003c\/strong\u003e as required by a great wine. This allows us to make the best selection of grapes in the vineyard. Additionally, our old vines deserve the delicate care in harvesting that is only possible manually. This translates into a higher cost.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting\u003c\/strong\u003e:\u003cbr\u003e\nAppearance: Cherry color with a garnet rim and high layer. Very clean and bright, presenting dense tears.\u003cbr\u003e\nNose: Fresh, flavorful, complex, and elegant, with aromas of red fruits that gradually appear alongside black fruit jam. Balsamic notes, licorice, and aging notes. A great balance between fruit and wood, with aromatic volume.\u003cbr\u003e\nPalate: On the palate, it is flavorful and enveloping. Very long and persistent finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairing\u003c\/strong\u003e:\u003cbr\u003e\nServing temperature: 15-17°C\u003cbr\u003e\nPairs very well with roasted red and white meats, game birds, roast suckling pig, roast lamb, acorn-fed Iberian ham, and aged cheeses.\u003c\/p\u003e\n\u003ch2\u003e\u003ca href=\"https:\/\/valenciso.com\/es\/content\/11-vinedo\"\u003e\u003cb\u003eValenciso\u003c\/b\u003e\u003c\/a\u003e\u003c\/h2\u003e\n\u003cp\u003eThe vineyard is the life of the winery. A story of centuries through a topography, a soil, a climate, and man. 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The proof of the perfect balance between fruit and oak. Elegance and longevity from its production in cement accompanied by the richness of a great barrel.\u003c\/p\u003e\n\u003cp\u003eBottled ten years after its harvest, this great red wine expresses our tradition as winemakers in La Rioja: experience, work, nature, and passion.\u003c\/p\u003e\n\u003cp\u003e0.75l bottle\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e: 100% Tempranillo\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion and vineyards\u003c\/strong\u003e:\u003cbr\u003e\nIn a winery, the most important thing is the vineyard. We cultivate plots in La Rioja Alta, in Ollauri, Briones, Haro, Rodezno, Gimileo, Zarratón, and Villalba. All are at altitude, between 480 and 610 meters, in clay-limestone soil that favors the acidity and finesse of northern Tempranillo.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction:\u003cbr\u003e\n\u003c\/strong\u003eThe harvest is the starting point of the production. Obviously, this work is done \u003cstrong\u003emanually\u003c\/strong\u003e, selecting only the best bunches that will arrive at the winery. Once there, the grapes are destemmed and will go directly to the cement tanks where fermentation will take place. This will be done with the whole grape. Here, malolactic fermentation will also occur. Once finished, the usual practice would be to change tanks and transfer the wine… \u003cstrong\u003ebut no!\u003c\/strong\u003e In this case, Valenciso 10 Years Later will remain right here \u003cstrong\u003efor approximately 4 years\u003c\/strong\u003e. 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