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Edition Evasion: a fruitier gin, with citrus notes, invoking the escapism power of the everlasting flower and inviting you to another daydream. 3 bottles of 70 cl, 43°.\u003c\/p\u003e","brand":"Melifera","offers":[{"title":"Default Title","offer_id":55803150008664,"sku":"50262106472790","price":130.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/3-bouteilles-Melifera-dans-le-sable-cote-atlantique-copy_0b4e35cf-ce9d-46ea-8153-db98ea505ea3.jpg?v=1780597924"},{"product_id":"liqueur-elegia","title":"Liqueur Elégia","description":"\u003cp\u003eElégia is a liqueur inspired by the Melifera garden where our immortelles grow. A balanced and rich liqueur, it combines the fragrant roundness of immortelle with other notes that are sometimes spicy, camphoraceous, or resinous in a harmonious ensemble, paying tribute to the diversity of botanicals. Elégia is made in Charente Maritime from our precious immortelle distillate. These delicate flowers bloom only once a year. It is in early summer that we hand-harvest them and immerse them in alcohol to preserve all their power and delicacy. Elégia is the blend of this distillate with various macerates, infusions, and plant distillates such as angelica, wormwood, cistus, myrtle, verbena, and cinnamon in a grain alcohol and sugar. Each bottle of Elégia is unique and handcrafted. Its decoration is individually wrapped by hand around the bottle. Like in the Garden, the hand of man is at the heart of the product and echoes the manual work that is done throughout the year. It is also the result of a beautiful collaboration with partner companies from Charente. 70cl bottle, 20°\u003c\/p\u003e","brand":"Melifera","offers":[{"title":"Default Title","offer_id":55803190575448,"sku":"49097221374294","price":39.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/Elegia-liqueur.jpg?v=1780091839"},{"product_id":"zelen-2024-native-berce","title":"Zelen 2024 Native BERCE","description":"\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e \u003ca href=\"https:\/\/www.posestvo-berce.si\/wp-content\/uploads\/2025\/05\/Zelen-Native-BERCE-avtohtona-sorta-vipavska-dolina-wines-slovenia.jpg\"\u003e \n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e \u003ca href=\"https:\/\/www.posestvo-berce.si\/wp-content\/uploads\/2024\/10\/Zelen-Native-BERCE-avtohtona-sorta-vipavska-dolina-wines-slovenia-1.jpg\"\u003e \n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e \u003ca href=\"https:\/\/www.posestvo-berce.si\/wp-content\/uploads\/2024\/10\/Zelen-Native-BERCE-avtohtona-sorta-vipavska-dolina-wines-slovenia-2.jpg\"\u003e \n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e \u003ca href=\"https:\/\/www.posestvo-berce.si\/wp-content\/uploads\/2023\/02\/ZELEN-4.jpg\"\u003e \n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003ch2\u003eIndigenous Variety Zelen – A Treasure of the Vipava Valley\u003c\/h2\u003e\n\u003cp\u003eAmong our vineyards\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Posestvo Berce","offers":[{"title":"Posamezno","offer_id":55803200176472,"sku":"6945::6946","price":12.75,"currency_code":"EUR","in_stock":true},{"title":"Karton 5+1 gratis","offer_id":55803200209240,"sku":"6945::6947","price":75.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/Vina-Berce-Native-Zelen-2024-nagrade.jpg?v=1773334609"},{"product_id":"rebula-berce","title":"Rebula 2023 Vipava Classic BERCE","description":"\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e \u003ca href=\"https:\/\/www.posestvo-berce.si\/wp-content\/uploads\/2025\/07\/Vipava-classic-Rebula-2023-posestvo-berce-vina-wines.jpg\"\u003e \n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e \u003ca href=\"https:\/\/www.posestvo-berce.si\/wp-content\/uploads\/2024\/10\/posestvo-berce-vina-wines-belo-vipavska-dolina-primorska-slovenija.jpg\"\u003e \n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e \u003ca href=\"https:\/\/www.posestvo-berce.si\/wp-content\/uploads\/2024\/10\/posestvo-berce-vina-najboljsa-rebula-oranzna-2.jpg\"\u003e \n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e \u003ca href=\"https:\/\/www.posestvo-berce.si\/wp-content\/uploads\/2020\/11\/izrez-naslovni-banner-1920px-x-700px-scaled.jpg\"\u003e \n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003ch2\u003e\u003cstrong\u003eRebula 2023 Vipava Classic BERCE – guaranteed varietal freshness \u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eRebula Vipava Classic 2023 is an expression of authentic Vipava heritage and a modern approach to production. 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The aroma is honey-fruity, with gentle warm notes that herald a rich and balanced taste.\u003c\/p\u003e\n\u003cp\u003eIn the mouth, a sweet-bitter character develops with a lovely honey-fruity aftertaste. The strength of the alcohol is softly connected with the sweetness and bitterness of the honey, so it does not stand out aggressively, but creates a pleasant warmth that lingers long after a sip.\u003c\/p\u003e\n\u003cp\u003eFOZET is created for slow enjoyment — as a modern honey liqueur that respects tradition, natural ingredients, and the culture of tasting.\u003c\/p\u003e\n\u003ch2\u003eKranjska Lavender\u003c\/h2\u003e\n\u003cp\u003eThe bee that represents our FOZET is the Kranjska lavender — a symbol of Slovenia, nature, and dedicated work.\u003c\/p\u003e\n\u003cp\u003eFor 1 liter of FOZET, the Kranjska bee must fly over 16,000 kilometers and visit approximately 12 million flowers.\u003c\/p\u003e\n\u003ch2\u003eHoney\u003c\/h2\u003e\n\u003cp\u003eFor the production of FOZET, we use Slovenian honey in a precisely defined natural ratio of linden and chestnut. 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The remainder is complemented by pear and plum, which add additional aroma and depth.\u003c\/p\u003e\n\u003cp\u003eIn one liter of FOZET, we find approximately 4 kilograms of apples.\u003c\/p\u003e\n\u003ch2\u003eProduction\u003c\/h2\u003e\n\u003cp\u003eThe honey is carefully prepared for blending with the selected spirit at a precisely defined temperature, using a special, carefully guarded technique.\u003c\/p\u003e\n\u003cp\u003eOnce we achieve perfect harmony of the ingredients, the mixture is gradually subjected to a natural controlled drop in temperature, allowing for two weeks of maturation in optimal conditions.\u003c\/p\u003e\n\u003cp\u003eAfter this phase, using a special technique, without filtration, we obtain a crystal clear golden liqueur with a rich texture, elegant character, and pronounced depth of flavor.\u003c\/p\u003e\n\u003ch2\u003eThe First Golden Mean\u003c\/h2\u003e\n\u003cp\u003eFOZET is based on the idea of Aristotle's golden mean — a perfect balance between excess and deficiency.\u003c\/p\u003e\n\u003cp\u003eNot too bold. 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The finesse and elegance of Rioja Alta, a perfect example between the classic and the modern. 100% Tempranillo, with 17 months in French oak barrels and aged for two years in cement tanks.\u003c\/p\u003e\n\u003cp\u003e0.75l bottle\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e: 100% Tempranillo\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion and vineyards\u003c\/strong\u003e:\u003cbr\u003e\nIn a winery, the most important thing is the vineyard. We cultivate plots in Rioja Alta, in Ollauri, Briones, Haro, Rodezno, Gimileo, Zarratón, and Villalba. All are at altitude, between 480 and 610 meters, on clay-limestone soil that favors the acidity and finesse of northern Tempranillo.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking:\u003cbr\u003e\n\u003c\/strong\u003eSince 2006, we have worked the vineyard following sustainable or integrated viticulture. In 2017, we took a further step, moving to organic farming. It is the best way to cultivate to respect the soil, the vine, and the environment.\u003cbr\u003e\nWe do not use herbicides, pesticides, or insecticides. \u003cstrong\u003eWe hand-harvest\u003c\/strong\u003e as required by a great wine. This allows us to make the best selection of grapes in the vineyard. Additionally, our old vines deserve the delicate care in harvesting that is only possible manually. This translates into a higher cost.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting\u003c\/strong\u003e:\u003cbr\u003e\nAppearance: Cherry color with a garnet rim and high layer. Very clean and bright, presenting dense tears.\u003cbr\u003e\nNose: Fresh, flavorful, complex, and elegant, with aromas of red fruits that gradually appear alongside black fruit jam. Balsamic notes, licorice, and aging notes. A great balance between fruit and wood, with aromatic volume.\u003cbr\u003e\nPalate: On the palate, it is flavorful and enveloping. Very long and persistent finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairing\u003c\/strong\u003e:\u003cbr\u003e\nServing temperature: 15-17°C\u003cbr\u003e\nPairs very well with roasted red and white meats, game birds, roast suckling pig, roast lamb, acorn-fed Iberian ham, and aged cheeses.\u003c\/p\u003e\n\u003ch2\u003e\u003ca href=\"https:\/\/valenciso.com\/es\/content\/11-vinedo\"\u003e\u003cb\u003eValenciso\u003c\/b\u003e\u003c\/a\u003e\u003c\/h2\u003e\n\u003cp\u003eThe vineyard is the life of the winery. A story of centuries through a topography, a soil, a climate, and man. We benefit from that history to reveal it in our wine, seeking to continue and improve the work of those who preceded us.\u003c\/p\u003e\n\u003cp\u003eWe have chosen quality over quantity, reducing production to a yield of 5,000 kilos per hectare - instead of the 6,500 allowed - to favor the concentration and richness of the grape.\u003c\/p\u003e\n\u003cdiv\u003e \u003c\/div\u003e","brand":"El Colmado de Ezcaray","offers":[{"title":"Default Title","offer_id":55806222532952,"sku":"17393","price":28.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/16544_7240178_17397_c2dd5c95-191d-4515-a78c-adab870c613a.png?v=1776688576"},{"product_id":"valenciso-10-years-later-2012","title":"Valenciso 10 Years Later 2015","description":"\u003ch2\u003eValenciso 10 Years Later\u003c\/h2\u003e\n\u003cp\u003eValenciso 10 Years Later is one of our top 10 wines in 36 years of profession. The proof of the perfect balance between fruit and oak. Elegance and longevity from its production in cement accompanied by the richness of a great barrel.\u003c\/p\u003e\n\u003cp\u003eBottled ten years after its harvest, this great red wine expresses our tradition as winemakers in La Rioja: experience, work, nature, and passion.\u003c\/p\u003e\n\u003cp\u003e0.75l bottle\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e: 100% Tempranillo\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion and vineyards\u003c\/strong\u003e:\u003cbr\u003e\nIn a winery, the most important thing is the vineyard. We cultivate plots in La Rioja Alta, in Ollauri, Briones, Haro, Rodezno, Gimileo, Zarratón, and Villalba. All are at altitude, between 480 and 610 meters, in clay-limestone soil that favors the acidity and finesse of northern Tempranillo.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction:\u003cbr\u003e\n\u003c\/strong\u003eThe harvest is the starting point of the production. Obviously, this work is done \u003cstrong\u003emanually\u003c\/strong\u003e, selecting only the best bunches that will arrive at the winery. Once there, the grapes are destemmed and will go directly to the cement tanks where fermentation will take place. This will be done with the whole grape. Here, malolactic fermentation will also occur. Once finished, the usual practice would be to change tanks and transfer the wine… \u003cstrong\u003ebut no!\u003c\/strong\u003e In this case, Valenciso 10 Years Later will remain right here \u003cstrong\u003efor approximately 4 years\u003c\/strong\u003e. After this time, it will then go to the Caucasian oak barrel, where Valenciso 10 Years Later will remain for another four years (approx).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting\u003c\/strong\u003e:\u003cbr\u003e\nIt is a mature red wine, cherry in color. Elegant and sophisticated. On the nose, smoky notes and spices combine wonderfully with licorice and red and black fruit. On the palate, it is long, flavorful, and lively, with great freshness. Creamy tannins. Spicy finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairing\u003c\/strong\u003e:\u003cbr\u003e\nServing temperature: 15-17°C\u003cbr\u003e\nLegumes, Risottos, Soft cheeses, Red meats\u003c\/p\u003e\n\u003ch2\u003e\u003ca href=\"https:\/\/valenciso.com\/es\/content\/11-vinedo\"\u003e\u003cb\u003eValenciso\u003c\/b\u003e\u003c\/a\u003e\u003c\/h2\u003e\n\u003cp\u003eThe vineyard is the life of the winery. A story of centuries through a topography, a soil, a climate, and man. We benefit from that history to reveal it in our wine, seeking to continue and improve the work of those who preceded us.\u003c\/p\u003e\n\u003cp\u003eWe have chosen quality over quantity, reducing production to a yield of 5,000 kilos per hectare - instead of the 6,500 allowed - to favor the concentration and richness of the grape.\u003c\/p\u003e","brand":"El Colmado de Ezcaray","offers":[{"title":"Default Title","offer_id":55806222565720,"sku":"17398","price":59.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/16544_7240181_17399.png?v=1780057241"},{"product_id":"curved-goat-leather-wine-skin-dark-1-5-liters","title":"Curved Goat Leather Wine Skin - Dark 1.5 Liters","description":"\u003ch3\u003eHandcrafted Curved Goat Leather Wine Skin\u003c\/h3\u003e\n\u003cp\u003eWine skin made of tanned leather\u003c\/p\u003e","brand":"El Colmado de Ezcaray","offers":[{"title":"Default Title","offer_id":55806224335192,"sku":"14986","price":39.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/16544_7240087_14987_7c5de625-1ffa-454f-9c02-d8af246480e5.png?v=1774042891"},{"product_id":"wine-and-cava-cooler-bag","title":"Wine and Cava Cooler Bag","description":"\u003ch2\u003eWine and Cava Cooler Bag\u003c\/h2\u003e\n\u003cp\u003eThe interior technology of this adjustable wine and cava cooler bag allows bottles to cool much faster\u003c\/p\u003e","brand":"El Colmado de Ezcaray","offers":[{"title":"Default Title","offer_id":55806238851416,"sku":"14082","price":9.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/16544_7240042_14083_11e59b65-5c0f-47eb-9d07-bbda07606521.png?v=1774042859"},{"product_id":"caran-red-wine-2020","title":"Carán Red Wine 2021","description":"\u003ch2\u003eRioja Carán Red Wine\u003c\/h2\u003e\n\u003cp\u003eThe Carán Red Wine is a Limited Edition of 6000 bottles. Selection of high-quality estates. Manual and staggered harvest of the different varieties at their optimal ripeness. Wine NOT filtered.\u003c\/p\u003e\n\u003cp\u003eIn 2017, the most destructive frost in decades occurred, resulting in a reduced but miraculously excellent harvest. In 2020, the Carán wine was launched on the market during the most destructive pandemic in years. Our Carán wine is from the 2017 vintage, and our project was born in 2020. With this background, we believe that friendship, unity, and perseverance are key to overcoming any adversity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e: Blend of 5 varieties where the majority is Tempranillo with small percentages of Graciano, Garnacha, Maturana tinta, and other reds (Mertot).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction:\u003c\/strong\u003e\u003cbr\u003e\nCrushing of destemmed grapes without pressing in intelligent tanks \"Ganimedes\". Cold pre-fermentation maceration for 3 days.\u003cbr\u003e\nFermentation of the grapes at a controlled temperature of 22-24°C with the natural yeasts from the different vineyards.\u003cbr\u003e\nMalolactic fermentation in barrels, followed by aging for 16 months in 50% French oak and 50% American oak barrels of different years.\u003cbr\u003e\nNatural stabilization of the wine during its long aging in barrels.\u003cbr\u003e\nClarification with egg white.\u003cbr\u003e\nWine NOT filtered.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting\u003c\/strong\u003e:\u003cbr\u003e\nWith a clean and bright appearance, intense cherry red color with garnet edges, aromas of ripe red fruit, sour cherries, currants, licorice, black fruit with plums, dairy notes, and cocoa on a background of eucalyptus and violets.\u003cbr\u003e\nOn the palate, it is smooth, meaty, and has good freshness. Lively but polished tannins. Round, with a great retro-nasal of ripe fruit and cocoa. Long and persistent.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairing\u003c\/strong\u003e:\u003cbr\u003e\nServing temperature: 14-16ºC.\u003cbr\u003e\nPairs well with all types of dishes from the simplest to the most complex.\u003c\/p\u003e","brand":"El Colmado de Ezcaray","offers":[{"title":"Default Title","offer_id":55806239474008,"sku":"20157","price":18.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/16544_7240227_20160_4fcca099-a1cb-4f7a-b53e-6b9d9cbabb2c.png?v=1780057448"},{"product_id":"caran-white-wine-2022","title":"Carán White Wine 2022","description":"\u003ch2\u003eRioja Carán White Wine\u003c\/h2\u003e\n\u003cp\u003eThe Caran White wine is a Limited Edition of 6000 bottles. Hand-harvested, selected, and staggered from different varieties of white grapes. Each variety is processed separately.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e: Blend of 5 varieties: Tempranillo Blanco, Viura, Garnacha Blanca, Malvasía, and Chardonnay.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction:\u003cbr\u003e\n\u003c\/strong\u003eCrushing of destemmed grapes and cold maceration with their skins for 2 days in smart stainless steel tanks.\u003cbr\u003e\nObtaining high-quality free-run juice and initial fermentation at a controlled temperature of 13-15°C, followed by alcoholic fermentation in French and American oak barrels and in new French oak fudres.\u003cbr\u003e\nAged in the same barrels and fudres with fine lees for 6 months. Daily battonage of the barrels during the first three months of aging. Blending of the wines at the end of their aging.\u003cstrong\u003e\u003cbr\u003e\n\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting\u003c\/strong\u003e:\u003cbr\u003e\nColor: Golden yellow with metallic shine and greenish reflections.\u003cbr\u003e\nAroma: Very expressive and complex. A symphony of aromas of passion fruit, mango, peach, ripe pineapple, citrus, pear, banana, wrapped in pleasant notes of pastry, vanilla, and biscuit, with a floral background. Intense, fine, and elegant nose.\u003cbr\u003e\nPalate: With a sweet entry, it is voluminous, unctuous, with great refreshing acidity. Very good balance and harmony. It has a pronounced retro-nasal finish. Very persistent, fine, and long finish. Delicious, flavorful, and sapid.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairing\u003c\/strong\u003e:\u003cbr\u003e\nServing temperature: 10-12ºC.\u003cbr\u003e\nPairs well with all types of dishes from the simplest to the most complex.\u003c\/p\u003e\n\u003cdiv\u003e \u003c\/div\u003e","brand":"El Colmado de Ezcaray","offers":[{"title":"Default Title","offer_id":55806242062680,"sku":"20163","price":16.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/16544_7240228_20164.png?v=1774043067"},{"product_id":"curved-goat-leather-wine-skin-1-5-liters","title":"Curved Goat Leather Wine Skin - 1.5 Liters","description":"\u003ch3\u003eHandcrafted Curved Goat Leather Wine Skin\u003c\/h3\u003e\n\u003cp\u003eWine skin made of tanned leather\u003c\/p\u003e","brand":"El Colmado de Ezcaray","offers":[{"title":"Default Title","offer_id":55806257561944,"sku":"19916","price":39.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/16544_7240220_19917_9aef47bc-0acd-4f4f-9d99-155c712b07e9.png?v=1774042986"},{"product_id":"ginebro-premium-gin-rose","title":"Ginebro Premium Gin Rosé","description":"\u003ch3\u003eGinebro Premium Gin\u003c\/h3\u003e\n\u003cp\u003eGinebro Premium Gin Rosé is one of the first \u003cem\u003eterroir\u003c\/em\u003e \u003cstrong\u003egins infused with botanicals from the Ebro River basin\u003c\/strong\u003e, including clementine, cantueso, cinnamon, and juniper. It is a gin made in the \u003cstrong\u003eLondon Dry\u003c\/strong\u003e style, resulting from a process of five distillations.\u003c\/p\u003e\n\u003cp\u003eRosé is based on Ginebro Premium Gin and is macerated again with Ebro botanicals such as blackberry, bramble, and wild strawberry. This combination results in a \u003cstrong\u003eclean, fresh, and sweet gin\u003c\/strong\u003e with a bright pink color. Its aromas of red fruits anticipate a fruity, ripe, and intense mouthfeel, where notes of blackberries and strawberries can be perceived.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGin from La Rioja\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003ca href=\"https:\/\/www.locatamos.com\/elaboracion-de-la-ginebra\/\"\u003e\u003cstrong\u003eGin Production\u003c\/strong\u003e\u003c\/a\u003e\u003c\/h4\u003e\n\u003cp\u003eGin \u003cstrong\u003eis a distilled \u003c\/strong\u003e\u003cstrong\u003ebeverage\u003c\/strong\u003e that typically uses an agricultural alcohol base, such as grains or beets. The gin distillation process is carried out in a still, traditionally made of copper, although it can also be made of stainless steel. It is here that the alcohol is subjected to a boiling point to turn into vapor and be flavored with essences and botanicals.\u003c\/p\u003e\n\u003cp\u003eThe obtained vapor passes through condensation pipes until it exits the still again in liquid form. This is how this alcoholic beverage is produced. Did you know that for a gin to be called gin, it must be flavored with juniper?\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJuniper Berries\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eJuniper, or nebrina, is the fruit of a shrub from the conifer family (\u003cem\u003ejuniperus communis\u003c\/em\u003e), resembling a cypress, that grows in height and in cold climates like those of northern America and Europe. Its fruits, known as \u003cstrong\u003ejuniper berries\u003c\/strong\u003e, are green when they sprout, but as they mature, they acquire their characteristic purple hue, approximately in a year and a half, which is when they are harvested.\u003c\/p\u003e\n\u003cp\u003eThese juniper berries have been used for thousands of years for their medicinal benefits, dating back to Roman times, and also in cooking. \u003cstrong\u003eIt was the Dutch in the 16th century who were the first to add them to the process of making a distilled beverage\u003c\/strong\u003e that they named “genever,” which mirrored the French expression “genièvre.” The “genever” was first bottled by the Dutchman Ervin Lucas Bols in 1575.\u003c\/p\u003e\n\u003cp\u003eThe English who fought in Holland during the Thirty Years' War in the 17th century were amazed by the “Dutch courage,” as they called the way their comrades-in-arms would engage in battle after drinking Dutch gin, and they brought it back to their country, where they began to call it “Gin.”\u003c\/p\u003e","brand":"El Colmado de Ezcaray","offers":[{"title":"Default Title","offer_id":55806282137944,"sku":"7253","price":27.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/16544_7239707_7254.png?v=1758742499"},{"product_id":"ginebro-premium-gin","title":"Ginebro Premium Gin","description":"\u003ch3\u003eGinebro Premium Gin\u003c\/h3\u003e\n\u003cp\u003eGinebro Premium Gin is one of the first \u003cem\u003eterroir\u003c\/em\u003e \u003cstrong\u003egins infused with botanicals from the Ebro River basin\u003c\/strong\u003e, including clementine, cantueso, cinnamon, and juniper. It is a gin made in the \u003cstrong\u003eLondon Dry\u003c\/strong\u003e style, resulting from a process of five distillations.\u003c\/p\u003e\n\u003cp\u003eGinebro Premium Gin is a gin with a \u003cstrong\u003ecitrus, pure, and elegant nose\u003c\/strong\u003e, and a pleasant, persistent, and silky mouthfeel, without losing the dry note that characterizes the London Dry style. It is part of Ginebro, a project born from the passion of several friends for spirits.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGin from La Rioja\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003ca href=\"https:\/\/www.locatamos.com\/elaboracion-de-la-ginebra\/\"\u003e\u003cstrong\u003eGin Production\u003c\/strong\u003e\u003c\/a\u003e\u003c\/h4\u003e\n\u003cp\u003eGin \u003cstrong\u003eis a distilled \u003c\/strong\u003e\u003cstrong\u003ebeverage\u003c\/strong\u003e that typically uses an agricultural alcohol base, such as grains or beets. The distillation process of gin is carried out in a still, traditionally made of copper, although it can also be made of stainless steel. It is here that the alcohol is subjected to a boiling point to turn into vapor and be flavored with essences and botanicals.\u003c\/p\u003e\n\u003cp\u003eThe obtained vapor passes through condensation pipes until it leaves the still again in liquid form. This is how this alcoholic beverage is achieved. Did you know that for a gin to be called gin, it must be flavored with juniper?\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJuniper Berries\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eJuniper or nebrina is the fruit of a shrub from the conifer family (\u003cem\u003ejuniperus communis\u003c\/em\u003e), similar in appearance to a cypress, that grows in height and in cold climates like those of northern America and Europe. Its fruits, known as \u003cstrong\u003ejuniper berries\u003c\/strong\u003e, are green when they sprout, but as they mature, they acquire their characteristic purple hue, approximately in a year and a half, which is when they are harvested.\u003c\/p\u003e\n\u003cp\u003eThese juniper berries have been used for thousands of years for their medicinal benefits, since Roman times, and also in cooking\u003cstrong\u003e. The Dutch were the first, in the 16th century, to add them to the process of making a distilled beverage\u003c\/strong\u003e which they named “genever” for that reason, and which had its counterpart in the French expression “genièvre”. The “genever” was first bottled by the Dutchman Ervin Lucas Bols in 1575.\u003c\/p\u003e\n\u003cp\u003eThe English who fought in Holland during the Thirty Years' War in the 17th century were amazed by the “Dutch courage,” as they called the way their comrades-in-arms would engage in battle after drinking Dutch gin, and they brought it back to their country, where they began to call it “Gin.”\u003c\/p\u003e","brand":"El Colmado de Ezcaray","offers":[{"title":"Default Title","offer_id":55806282301784,"sku":"7248","price":27.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/16544_7239706_7251.png?v=1758742500"},{"product_id":"vermouth-mon-dieu-white","title":"Vermouth Mon Dieu White","description":"\u003ch3\u003eVermouth Mon Dieu Original\u003c\/h3\u003e\n\u003cp\u003eVermouth Mon Dieu Blanco is a vermouth made with a base of Viura grape must, aged for \u003cstrong\u003e6 months in oak barrels\u003c\/strong\u003e and infused with a unique selection of extracts from herbs, flowers, roots, spices, and fruits, following ancestral winemaking techniques that give it an authentic flavor.\u003c\/p\u003e\n\u003cp\u003eIt is a vermouth with \u003cstrong\u003eintense aromas and notes of stone white fruits\u003c\/strong\u003e that shows great \u003cstrong\u003ebalance\u003c\/strong\u003e between sweetness and bitterness, reminiscent of traditional white vermouths. \u003cstrong\u003eVermouth from La Rioja\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003ca href=\"https:\/\/catatu.es\/blog\/elaboracion-vermut-como-se-hace\/\"\u003e\u003cb\u003eVermouth Production\u003c\/b\u003e\u003c\/a\u003e\u003c\/h4\u003e\n\u003cp\u003eThe production of different types of vermouth varies according to their origin. Spanish vermouths are spicy and elegantly sweet. While French vermouths tend to be more bitter and less spiced, Italian vermouths are sweeter and have a shorter flavor profile.\u003c\/p\u003e\n\u003cp\u003eIn the past, their production came from leftover grapes and musts from winemaking, but after gaining popularity, specific wines began to be used for their production. Today, their composition includes the best wines from across the country, some specifically made to be turned into vermouth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to Make Homemade Vermouth\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlthough it is very difficult to make a homemade vermouth with the same flavor as this one (the reason is that most of these vermouths age in oak barrels or other woods), we can make homemade vermouth to enjoy with family or friends with a good appetizer.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHow can we make our own vermouth?\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWe will start by choosing a good wine to which we will add wormwood and a mix of roots, barks, flowers, and fruits of our choice.\u003c\/p\u003e\n\u003cp\u003eLet’s look at some of the most commonly used herbs and what they contribute to the brew:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCardamom adds a flavor with a sweet and spicy touch, also providing a citrus aroma.\u003c\/li\u003e\n\u003cli\u003eNutmeg gives a rough aroma and flavor, slightly spicy.\u003c\/li\u003e\n\u003cli\u003eGentian root gives the vermouth a bitter flavor; only a small amount should be used as its flavor is very intense.\u003c\/li\u003e\n\u003cli\u003eA good candidate for a floral touch is the iris. Its flavor is sweet with an earthy and bitter background.\u003c\/li\u003e\n\u003cli\u003eCinnamon adds a woody aroma and a sweet flavor.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eEverything into a container and in a dark place\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAll these spices, along with lemon peels, are placed in a container with white wine, put into a cloth bag for easier removal.\u003c\/p\u003e\n\u003cp\u003eThis container should be kept in a dark, dry place for a month. Afterwards, the herbs are removed and sweetened with caramelized sugar to taste.\u003c\/p\u003e\n\u003cp\u003eAnd now, enjoy!\u003c\/p\u003e","brand":"El Colmado de Ezcaray","offers":[{"title":"Default Title","offer_id":55806282760536,"sku":"7246","price":17.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/16544_7239705_7247_2ad47f5c-0745-4b2b-be63-e71334f89e57.png?v=1765911737"},{"product_id":"vermouth-mon-dieu-original","title":"Vermouth Mon Dieu Original","description":"\u003ch3\u003eVermouth Mon Dieu Original\u003c\/h3\u003e\n\u003cp\u003eVermouth Mon Dieu! Original is a vermouth made with a base of infused Viura grape must, aged for \u003cstrong\u003e12 months in oak barrels\u003c\/strong\u003e, and with a unique selection of extracts from herbs, flowers, roots, spices, and fruits, following ancestral winemaking techniques that give it such an authentic flavor.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVermouth from La Rioja\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIts \u003cstrong\u003eintense aromas, its luscious entry on the palate\u003c\/strong\u003e with marked acidity, and its \u003cstrong\u003efresh and deep flavor\u003c\/strong\u003e, with a bitter finish and a smooth aftertaste with notes of vanilla, have made it one of the most silky and elegant vermouths on the market.\u003c\/p\u003e\n\u003cp\u003eVermouth Mon Dieu! Original is the formula for success of the Usarralde brothers, which is reflected in the various recognitions it has received and its positioning as the best vermouth in Spain.\u003c\/p\u003e\n\u003cp\u003eThe \u003cb\u003ePeñín Guide\u003c\/b\u003e to Spanish Wines is the most comprehensive manual of Spanish wine in the world. It has editions in Spanish, English, German, and Chinese, and is the most used tool by enthusiasts and professionals for making purchasing decisions regarding Spanish wine.\u003c\/p\u003e\n\u003ch4\u003e\u003ca href=\"https:\/\/catatu.es\/blog\/elaboracion-vermut-como-se-hace\/\"\u003e\u003cb\u003eVermouth Production\u003c\/b\u003e\u003c\/a\u003e\u003c\/h4\u003e\n\u003cp\u003eThe production of different types of vermouth varies according to their origin. Spanish vermouths are spicy and have an elegant sweetness. While French vermouths tend to be more bitter and with fewer spices, Italian vermouths are sweeter and have a shorter flavor profile.\u003c\/p\u003e\n\u003cp\u003eIn the past, their production came from leftover grapes and musts from winemaking, but after their popularity, specific wines began to be used for their production. Nowadays, their composition includes the best wines from across the country, some specifically made to be turned into vermouth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to make homemade vermouth\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlthough it is very difficult to make a homemade vermouth with the same flavor as this one (the reason is that most of these vermouths age in oak barrels or other woods), we can make homemade vermouth to enjoy with family or friends with a good appetizer.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHow can we make our own vermouth?\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWe will start by choosing a good wine to which we will add wormwood and a mix of roots, barks, flowers, and fruits of our choice.\u003c\/p\u003e\n\u003cp\u003eLet’s look at some of the most commonly used herbs and what they contribute to the brew:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCardamom adds a flavor with a sweet and spicy touch, and also provides a citrus aroma.\u003c\/li\u003e\n\u003cli\u003eNutmeg gives a rough aroma and flavor, slightly spicy.\u003c\/li\u003e\n\u003cli\u003eGentian root gives the vermouth a bitter flavor; only a small amount should be used as its flavor is very intense.\u003c\/li\u003e\n\u003cli\u003eA good candidate for a floral touch is the iris. Its flavor is sweet with an earthy and bitter background.\u003c\/li\u003e\n\u003cli\u003eCinnamon adds a woody aroma and a sweet flavor.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eEverything into a container and in a dark place\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAll these spices along with lemon peels are placed in a container with white wine, put into a cloth bag for easier removal.\u003c\/p\u003e\n\u003cp\u003eThis container should be kept in a dark and dry place for a month. Afterwards, the herbs are removed and sweetened with caramelized sugar to taste.\u003c\/p\u003e\n\u003cp\u003eAnd now, enjoy!\u003c\/p\u003e","brand":"El Colmado de Ezcaray","offers":[{"title":"Default Title","offer_id":55806283186520,"sku":"7241","price":17.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/16544_7239704_7243_c5862fe5-2ad7-4cab-bc1f-e7c02b7fbb06.png?v=1772907196"},{"product_id":"goat-leather-wine-skin-dark-1-5-liters","title":"Goat Leather Wine Skin - Dark 1.5 Liters","description":"\u003ch3\u003eHandcrafted Goat Leather Wine Skin\u003c\/h3\u003e\n\u003cp\u003eWine skin made of tanned leather\u003c\/p\u003e","brand":"El Colmado de Ezcaray","offers":[{"title":"Default Title","offer_id":55806284038488,"sku":"7329","price":35.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/16544_7239714_7330.png?v=1774042575"},{"product_id":"goat-leather-wine-skin-1-5-liters","title":"Goat Leather Wine Skin - 1.5 Liters","description":"\u003ch3\u003eHandcrafted Goat Leather Wine Skin\u003c\/h3\u003e\n\u003cp\u003eWine skin made of tanned leather\u003c\/p\u003e","brand":"El Colmado de Ezcaray","offers":[{"title":"Default Title","offer_id":55806288298328,"sku":"7333","price":35.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/16544_7239720_7334_1241a612-1846-4d65-a352-685518fccbcb.png?v=1774042669"},{"product_id":"goat-leather-wine-skin-1-liter","title":"Goat Leather Wine Skin - 1 Liter","description":"\u003ch3\u003eHandcrafted Goat Leather Wine Skin\u003c\/h3\u003e\n\u003cp\u003eWine skin made of tanned leather\u003c\/p\u003e","brand":"El Colmado de Ezcaray","offers":[{"title":"Default Title","offer_id":55806288658776,"sku":"7331","price":32.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/16544_7239717_7332_c729f3a9-a883-41b9-afd5-b9e5af0a4d9b.png?v=1774367445"},{"product_id":"castillo-de-mendoza-noralba-organic-white-2023","title":"Castillo de Mendoza Noralba Organic White 2024","description":"\u003ch3\u003eCastillo de Mendoza Noralba Organic White\u003c\/h3\u003e\n\u003cp\u003eCastillo de Mendoza Noralba Organic White wine fermented in barrel.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQualified Designation of Origin\u003c\/strong\u003e: Rioja\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e: Viura and Malvasía from the centenary vines of our Fincas Vitarán and Vizcarral, hand-harvested in small capacity boxes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFarming:\u003c\/strong\u003e Organic agriculture\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProduction\u003c\/b\u003e: Prefermentative maceration of must and skins in cold at a controlled temperature of 8 ºC. Alcoholic fermentation of the free-run must in new Hungarian oak barrels.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion and vineyards\u003c\/strong\u003e:\u003cbr\u003e\nVineyards located in \u003cstrong\u003eSan Vicente de la Sonsierra (Rioja Alta)\u003c\/strong\u003e, known for the extraordinary quality of its soils and vineyards. They have an average age of \u003cstrong\u003e45 years\u003c\/strong\u003e. The care of these vines is \u003cstrong\u003e100% organic\u003c\/strong\u003e with highly integrated agriculture. \u003cstrong\u003eClay-limestone soils\u003c\/strong\u003e that are very poor and stony, which causes the roots of the vines to dig deep in search of water and substrates, resulting in small grape productions but of great quality.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAging\u003c\/strong\u003e: Aging in the same Hungarian barrel, on its fine lees for 3 to 4 months.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppearance: \u003c\/strong\u003ePale yellow color with greenish reflections.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSmell: \u003c\/strong\u003eIntense aromas of white fruits, pear, and apple, intertwined with tropical notes, pineapple, lychee, mango, and hints of quince jam, wrapped in spices from its aging in wood.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste: \u003c\/strong\u003eOn the palate, it is fresh, balanced, and intense, with a broad and creamy mouthfeel and an aromatic and persistent finish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eTemperature:\u003c\/strong\u003e Serve at 8-10 ºC\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairing:\u003c\/strong\u003e Perfect to accompany all types of fish and lightly cooked or marinated red meats. Exquisite with soft cheeses and nuts.\u003c\/p\u003e\n\u003ch4\u003e\u003ca href=\"https:\/\/castillodemendoza.com\/\"\u003e\u003cstrong\u003e\u003cspan\u003eBodegas y Viñedos Castillo de Mendoza\u003c\/span\u003e\u003c\/strong\u003e\u003c\/a\u003e\u003c\/h4\u003e\n\u003cp\u003eFor over a century, generations of the Mendoza family have made wine for family and friends in a small centenary cave located within the walls of the Castle of San Vicente de la Sonsierra.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrganic agriculture\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWe are one of the pioneering wineries in Organic Agriculture in La Rioja. In the year 2000, we planted our first organic vineyard in Alto de Mindiarte. A set of isolated vineyard plots surrounded by a natural wooded environment full of fauna and flora.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe vineyards\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe winery has 35 hectares of its own vineyard spread across different plots in the municipal territory of San Vicente de la Sonsierra.\u003c\/p\u003e","brand":"El Colmado de Ezcaray","offers":[{"title":"Default Title","offer_id":55806290067800,"sku":"6167","price":10.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/16544_7239456_6168.png?v=1780057013"},{"product_id":"pies-negros-wine-2023","title":"Pies Negros Wine 2024","description":"\u003ch1\u003ePies Negros Wine\u003c\/h1\u003e\n\u003cp\u003eWinemaking of the wine “Pies Negros”: Tempranillo 90%, Graciano 10%. Manual harvest, selection on the table. Grapes destemmed and gravity-fed into 12,000 kg stainless steel tanks. Daily punching down and short maceration of 3-4 days. First crushing of the grapes with bare feet. Spontaneous malolactic fermentation in stainless steel tank and 15% in barrels. Aging for 12 to 14 months in used French oak barrels of 225 liters and 500 liters (from one, two, and three uses). Soft filtration and un-stabilized wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQualified Designation of Origin\u003c\/strong\u003e \u003cstrong\u003eRioja\u003c\/strong\u003e, subzone Rioja Alavesa\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e: Tempranillo 90%, Graciano 10%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e: Made with grapes from plots in the municipality of Abalos, at the foot of the Sierra de Cantabria. The distinctly calcareous soils and the Atlantic-influenced climate provide freshness and typicity to this wine, whose name refers to the traditional foot-treading still performed with bare feet.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion and vineyards\u003c\/strong\u003e: clayey, calcareous soils with varied topography. Altitude 500-600 meters\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: Manual in 15 kg boxes\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAging\u003c\/strong\u003e: 14 months in \u003cstrong\u003eFrench oak\u003c\/strong\u003e barrels of 225 and 500 liters from 1, 2, and 3 uses\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes: \u003c\/strong\u003eHigh-layer cherry color with violet edges. On the nose, aromas of black fruits (blackberries) and toasted notes. On the palate, it is fresh and flavorful, with a powerful mouthfeel and fruity and spicy aftertaste.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairing\u003c\/strong\u003e: Tapas, cold cuts, vegetable dishes, grilled meat, or any recipe with fresh tomato sauce.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing temperature\u003c\/strong\u003e: 16 ºC\u003c\/p\u003e\n\u003ch4\u003e\u003ca href=\"https:\/\/www.artuke.com\/\"\u003e\u003cstrong\u003e\u003cspan\u003eArtuke, Wineries and Vineyards\u003c\/span\u003e\u003c\/strong\u003e\u003c\/a\u003e\u003c\/h4\u003e\n\u003cp\u003eArtuke is a family winery owned by the Miguel Blanco family and located in the town of Baños de Ebro. It has 17 hectares of vineyards in Rioja Alavesa, from which they produce wines with a marked personality. Inheriting the tradition of their ancestors, Roberto decided to build the current winery in 1985, equipping it with the necessary technology and facilities to continue producing their wines and meet the growing demand. Today, it is his sons Arturo and Kike who are at the helm of the winery.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe land\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e22 hectares of their own vineyard spread across 32 plots between the towns of Baños de Ebro and Ábalos make the project one of the smallest and most cared for in the area. The climatic differences, altitude, and soil types among them enrich and provide a distinguishing nuance to each wine, reinforced by a bush training system and manual harvesting of the fruit in small containers.\u003c\/p\u003e\n\u003cp\u003eAt Artuke, they practice environmentally friendly viticulture, applying biodynamic guidelines to achieve the greatest expression of the terroir. In recent years, the winery's goal has been and continues to be the search for and recovery of abandoned vineyards and soils with character.\u003c\/p\u003e","brand":"El Colmado de Ezcaray","offers":[{"title":"Default Title","offer_id":55806293737816,"sku":"6195","price":14.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/16544_7239498_6198.png?v=1780057048"},{"product_id":"goat-leather-wine-skin-dark-1-liter","title":"Goat Leather Wine Skin - Dark 1 Liter","description":"\u003ch3\u003eHandcrafted Goat Leather Wine Skin\u003c\/h3\u003e\n\u003cp\u003eWine skin made of tanned leather\u003c\/p\u003e","brand":"El Colmado de Ezcaray","offers":[{"title":"Default Title","offer_id":55806303764824,"sku":"7327","price":32.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/16544_7239713_7328.png?v=1774042591"},{"product_id":"urbina-crianza-2015","title":"Urbina Crianza 2015","description":"\u003ch3\u003eUrbina Crianza\u003c\/h3\u003e\n\u003cp\u003eThe Urbina Crianza wine is \u003cstrong\u003emade from a selection of Tempranillo grapes\u003c\/strong\u003e. Fermented at 28º C and macerated for 28 days in stainless steel tanks, the wine remains in oak barrels for 12 months, then it is bottled and remains for a minimum of 6 months in the bottle before being released to the market. Cherry-ruby color, balanced, with hints of blackcurrant on the palate, good structure and persistence. This wine comes from vineyards that are not older than 20 years, but all from our high-quality vineyards.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppearance\u003c\/strong\u003e: Purple-red color with ruby tones.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSmell\u003c\/strong\u003e: Aromas of good intensity where various types of ripe and expressive fruits stand out, flowers, sweet spices, toasted notes, and hints of underbrush.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste\u003c\/strong\u003e: On the palate, it is flavorful, with good balance and quite round, also showing liveliness and character, fresh and soft tannins, and a retro-nasal experience that aligns well with almost all the aromas from the nose. Prolonged aftertaste, with good persistence.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePairing:\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.colmadoezcaray.com\/product-category\/dulces-reposteria-monastica\/chocolate-artesano\/\"\u003eChocolate with high cocoa purity\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.colmadoezcaray.com\/product-category\/conserva\/perdiz-y-codorniz\/\"\u003eGame meat\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.colmadoezcaray.com\/product\/boletus-edulis-con-ternera\/\"\u003eStews\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.urbinavinos.com\/historia-bodegas-urbina\/\"\u003e\u003cstrong\u003eBodegas Urbina\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eA family winery located in Cuzcurrita del río Tirón with over 150 years of history.\u003c\/p\u003e\n\u003cp\u003eExclusive production with \u003cstrong\u003eown vineyards\u003c\/strong\u003e from Rioja Alta, in Cuzcurrita del Río Tirón and the Singular Vineyard Valle del Ángel.\u003c\/p\u003e","brand":"El Colmado de Ezcaray","offers":[{"title":"Default Title","offer_id":55806307107160,"sku":"5496","price":11.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/16544_7239328_5497.jpg?v=1758742737"},{"product_id":"the-garnachas-of-tritium-2022","title":"The Garnachas of Tritium 2022","description":"\u003ch3\u003eThe Garnachas of Tritium\u003c\/h3\u003e\n\u003cp\u003eThe wine The Garnachas of Tritium is produced in vineyards located in Cenicero (the heart of La Rioja Alta). The \u003cstrong\u003evineyards\u003c\/strong\u003e are between \u003cstrong\u003e50 and 60 years\u003c\/strong\u003e old. The care of these vines is practically organic with highly integrated agriculture.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQualified Designation of Origin\u003c\/strong\u003e \u003cstrong\u003eRioja\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e: 100% Garnacha\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion and vineyards\u003c\/strong\u003e: The soil is predominantly calcareous.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e: Fermented in stainless steel with temperature control. Aged in \u003cstrong\u003eFrench oak barrels for 4 months.\u003c\/strong\u003e Altitude 460 meters.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting\u003c\/strong\u003e:\u003cbr\u003e\nVISUAL: Low layer, light, ruby red with a violet rim.\u003cbr\u003e\nNOSE: White cherry, rose and cloves, candy and red licorice.\u003cbr\u003e\nPALATE: Acidity of red fruits, cherry lollipop, bitter orange, and an easy long sip.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairing\u003c\/strong\u003e:\u003cbr\u003e\nTapas, olives, nuts, starters, and a good pizza.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing temperature\u003c\/strong\u003e:\u003cbr\u003e\n15-16 ºC\u003c\/p\u003e\n\u003ch4\u003e\u003ca href=\"https:\/\/tritium.es\/\"\u003e\u003cstrong\u003eBodegas Tritium\u003c\/strong\u003e\u003c\/a\u003e\u003c\/h4\u003e\n\u003cp\u003eBodegas Tritium has \u003cstrong\u003eeight hectares of vines, whose age ranges from 90 to 113 years\u003c\/strong\u003e. These are estates that never joined the two major mass uprootings in La Rioja.\u003c\/p\u003e\n\u003cp\u003eThe estates of Tritium are located on soils (calcareous clay, iron-rich clay, and alluvial), as well as in a \u003cstrong\u003emicroclimate\u003c\/strong\u003e (vineyard orientation, wind protection, etc.), which give the wines \u003cstrong\u003eunique characteristics\u003c\/strong\u003e and allow, depending on the varieties and \u003cstrong\u003ecultivation techniques\u003c\/strong\u003e we apply, to produce wines with a differentiated personality within a perfectly recognizable common identity.\u003c\/p\u003e\n\u003cp\u003eThrough an appropriate aging process, in which \u003cstrong\u003eoak wood\u003c\/strong\u003e plays a decisive role, the Rioja wine undergoes a favorable evolution that enhances its virtues and imparts new aromatic and flavor characteristics.\u003c\/p\u003e","brand":"El Colmado de Ezcaray","offers":[{"title":"Default Title","offer_id":55806307139928,"sku":"5504","price":14.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/16544_7239332_5505.png?v=1758742738"},{"product_id":"garnazuelo-de-tritium-2022","title":"Garnazuelo de Tritium 2022","description":"\u003ch3\u003eGarnazuelo de Tritium\u003c\/h3\u003e\n\u003cp\u003eThe Garnazuelo de Tritium wine is produced in vineyards located in Cenicero (the heart of La Rioja Alta). The \u003cstrong\u003evineyards\u003c\/strong\u003e are between \u003cstrong\u003e50 and 60 years\u003c\/strong\u003e old. The care of these vines is practically organic with highly integrated agriculture.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQualified Designation of Origin\u003c\/strong\u003e \u003cstrong\u003eRioja\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e: 50% Garnacha and 50% Mazuelo\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion and vineyards\u003c\/strong\u003e: The soil is predominantly calcareous.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e: Fermented in stainless steel with temperature control and aged \u003cstrong\u003e4 months in third-year French oak barrels\u003c\/strong\u003e. This short aging softens the edges, leaving it smooth and round. Altitude 440 meters.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting\u003c\/strong\u003e:\u003cbr\u003e\nVISUAL: Clean and bright, with a garnet rim and medium layer.\u003cbr\u003e\nNOSE: White cherry, violet, pomegranate, and red fruit compote.\u003cbr\u003e\nPALATE: Good acidity, volume, pleasant bitterness, currants, cheesecake coverage, and acidity of red fruit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairing\u003c\/strong\u003e:\u003cbr\u003e\nWhite meats, roast, txikiteo.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing temperature\u003c\/strong\u003e:\u003cbr\u003e\n15-16 ºC\u003c\/p\u003e\n\u003ch4\u003e\u003ca href=\"https:\/\/tritium.es\/\"\u003e\u003cstrong\u003eBodegas Tritium\u003c\/strong\u003e\u003c\/a\u003e\u003c\/h4\u003e\n\u003cp\u003eBodegas Tritium has \u003cstrong\u003eeight hectares of vines, aged between 90 and 113 years\u003c\/strong\u003e. These are estates that have never participated in the two major mass uprootings in La Rioja.\u003c\/p\u003e\n\u003cp\u003eThe Tritium estates are located on soils (calcareous clay, ferrous clay, and alluvial), as well as in a \u003cstrong\u003emicroclimate\u003c\/strong\u003e (vineyard orientation, wind protection, etc.), which give the wines \u003cstrong\u003eunique characteristics\u003c\/strong\u003e and allow, depending on the varieties and \u003cstrong\u003ecultivation techniques\u003c\/strong\u003e we apply, to produce wines with a differentiated personality within a perfectly recognizable common identity.\u003c\/p\u003e\n\u003cp\u003eThrough an appropriate aging process, in which \u003cstrong\u003eoak wood\u003c\/strong\u003e plays a decisive role, the Rioja wine undergoes a favorable evolution that enhances its virtues and imparts new aromatic and flavor characteristics.\u003c\/p\u003e","brand":"El Colmado de Ezcaray","offers":[{"title":"Default Title","offer_id":55806307205464,"sku":"5506","price":14.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/16544_7239334_5507.png?v=1758742739"},{"product_id":"castillo-de-mendoza-noralba-ecological-2021","title":"Castillo de Mendoza Noralba Ecological 2022","description":"\u003ch3\u003eCastillo de Mendoza Noralba Ecological\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eQualified Designation of Origin\u003c\/strong\u003e: Rioja\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e: 80% Tempranillo and 20% Graciano from the organic vineyard Alto de Mindiarte, hand-picked in small boxes and selected on a sorting table.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFarming:\u003c\/strong\u003e Organic agriculture\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProduction\u003c\/b\u003e: Bordeaux-style production, with destemming and crushing of the clusters.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion and vineyards\u003c\/strong\u003e:\u003cbr\u003e\nVineyards located in \u003cstrong\u003eSan Vicente de la Sonsierra (Rioja Alta)\u003c\/strong\u003e known for the extraordinary quality of its soils and vineyards. They have an average age of \u003cstrong\u003e45 years\u003c\/strong\u003e. The care of these vines is \u003cstrong\u003e100% organic\u003c\/strong\u003e with highly integrated agriculture. \u003cstrong\u003eClay-limestone soils\u003c\/strong\u003e that are very poor and stony, which causes the roots of the vines to dig deep in search of water and substrates, resulting in small grape productions but of great quality.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAging\u003c\/strong\u003e:\u003cbr\u003e\nMalolactic fermentation in new French and American oak barrels, followed by aging in the same barrels on its lees for \u003cstrong\u003e18 months in new American and French oak barrels\u003c\/strong\u003e, and a minimum subsequent bottle aging of 12 months.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppearance: \u003c\/strong\u003eWine of intense cherry red color with a ruby rim.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAroma: \u003c\/strong\u003eVery aromatic nose of black and red fruits - blackberry and raspberry - with notes of wild herbs - thyme - harmonized with the toasted and spiced aromas from aging in new barrels.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste: \u003c\/strong\u003eOn the palate, it is powerful and unctuous with a good acid balance, marked ripe tannins, and a very unique aromatic finish that expresses the terroir from which it comes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eTemperature:\u003c\/strong\u003e Serve at 14-16 ºC\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairing:\u003c\/strong\u003e Perfect to accompany red and white meats, roasts, game, cheeses, and pâtés.\u003c\/p\u003e\n\u003ch4\u003e\u003ca href=\"https:\/\/castillodemendoza.com\/\"\u003e\u003cstrong\u003e\u003cspan\u003eBodegas y Viñedos Castillo de Mendoza\u003c\/span\u003e\u003c\/strong\u003e\u003c\/a\u003e\u003c\/h4\u003e\n\u003cp\u003eFor over a century, generations of the Mendoza family have made wine for family and friends in a small century-old cave located within the walls of the Castle of San Vicente de la Sonsierra.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrganic agriculture\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWe are one of the pioneering wineries in Organic Agriculture in La Rioja. In the year 2000, we planted our first organic vineyard in Alto de Mindiarte. A set of isolated vineyard plots surrounded by a natural wooded environment full of fauna and flora.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe vineyards\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe winery has 35 hectares of its own vineyard spread across different plots in the municipal territory of San Vicente de la Sonsierra.\u003c\/p\u003e","brand":"El Colmado de Ezcaray","offers":[{"title":"Default Title","offer_id":55806318477656,"sku":"6164","price":11.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/16544_7239454_6165.png?v=1780057035"},{"product_id":"castillo-de-mendoza-1st-harvest-reserve-1994","title":"Castillo de Mendoza 1st Harvest Reserve 1994","description":"\u003ch3\u003eCastillo de Mendoza 1st Harvest Reserve 1994\u003c\/h3\u003e\n\u003cp\u003eCastillo de Mendoza 1st Harvest Reserve 1994 wine. Limited Edition. Family collection.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQualified Designation of Origin\u003c\/strong\u003e: Rioja\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e: 100% tempranillo harvested and transported in small capacity boxes, manually selected on a table to be destemmed and crushed.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProduction\u003c\/b\u003e: Bordeaux style production, with destemming and crushing of clusters.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion and vineyards\u003c\/strong\u003e:\u003cbr\u003e\nVineyards located in \u003cstrong\u003eSan Vicente de la Sonsierra (Rioja Alta)\u003c\/strong\u003e known for the extraordinary quality of its soils and vineyards. They have an average age of \u003cstrong\u003e45 years\u003c\/strong\u003e. The care of these vines is \u003cstrong\u003e100% organic\u003c\/strong\u003e with highly integrated agriculture. \u003cstrong\u003eClay-limestone soils\u003c\/strong\u003e that are very poor and stony, which causes the roots of the vines to dig deep in search of water and substrates, resulting in small grape productions but of great quality.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAging\u003c\/strong\u003e:\u003cbr\u003e\nMalolactic fermentation in new \u003cstrong\u003eFrench oak barrels with fine grain and medium toast\u003c\/strong\u003e, followed by aging in the same barrels on its lees for \u003cstrong\u003e24 months\u003c\/strong\u003e and a subsequent minimum bottle aging of 12 months before hitting the market. Bottle aging at controlled temperature and in \u003cstrong\u003ecomplete darkness since 1997\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cp\u003eThis wine is a unique being with infinite aromatic nuances and subject to many interpretations, which is why we have decided not to issue a tasting note to avoid conditioning your own sensory perception. We invite you to discover it for yourself.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e Manual. October 1994\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBottles produced:\u003c\/strong\u003e 3,124\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTemperature:\u003c\/strong\u003e Serve at 16-18 ºC.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eService recommendations:\u003c\/strong\u003e Decant and aerate beforehand.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairing:\u003c\/strong\u003e Perfect to accompany cold cuts, spoon dishes, spicy dishes, red meats, roasts, and game dishes.\u003c\/p\u003e\n\u003ch4\u003e\u003ca href=\"https:\/\/castillodemendoza.com\/\"\u003e\u003cstrong\u003e\u003cspan\u003eBodegas y Viñedos Castillo de Mendoza\u003c\/span\u003e\u003c\/strong\u003e\u003c\/a\u003e\u003c\/h4\u003e\n\u003cp\u003eFor over a century, generations of the Mendoza family have made wine for family and friends in a small century-old cave located within the walls of the Castle of San Vicente de la Sonsierra.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrganic farming\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWe are one of the pioneering wineries in Organic Farming in La Rioja. In the year 2000, we planted our first organic vineyard in Alto de Mindiarte. A set of isolated vineyard plots surrounded by a natural wooded environment full of fauna and flora.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe vineyards\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe winery has 35 hectares of its own vineyard spread across different plots in the municipal territory of San Vicente de la Sonsierra.\u003c\/p\u003e","brand":"El Colmado de Ezcaray","offers":[{"title":"Default Title","offer_id":55806326636888,"sku":"6169","price":54.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/16544_7239459_6170_0718a2f0-0735-4118-aa90-6068e4bf9ef7.png?v=1766581369"},{"product_id":"urbina-gran-reserva-especial-2004","title":"Urbina Gran Reserva Especial 2004","description":"\u003ch3\u003eUrbina Gran Reserva Especial\u003c\/h3\u003e\n\u003cp\u003eThe Urbina Gran Reserva Especial wine is \u003cstrong\u003emade from a selection of grapes 90% Tempranillo, 5% Graciano, and 5% Mazuelo\u003c\/strong\u003e. This wine comes from the \u003cstrong\u003ebest grapes of the estate\u003c\/strong\u003e, all sourced from vineyards over 20 years old.\u003c\/p\u003e\n\u003cp\u003eFermented at 28º C and macerated for the final 28 days, followed by 24 months in oak and 48 months in bottle.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppearance\u003c\/strong\u003e: Dark ruby color, medium-bodied with a slight mahogany rim.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAroma\u003c\/strong\u003e: Complexity on the nose, splendid maturity, mineral aromas, ripe fruits, figs, cherries, and plums, tomato jam and dried apricots, cigar box, cherry blossom, harmonious and well-defined spicy notes of cinnamon, vanilla, and hints of clove. Some leather, blonde tobacco, and nutmeg. Musk, incense, and cola nut. Background of toffee candies and fresh, elegant balsamics.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste\u003c\/strong\u003e: On the palate, harmonious and balanced oak, fruity tannins, great elegance and velvety softness, and wonderful length.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePairing:\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.colmadoezcaray.com\/product-category\/dulces-reposteria-monastica\/chocolate-artesano\/\"\u003eChocolate with high cocoa purity\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.colmadoezcaray.com\/product-category\/conserva\/perdiz-y-codorniz\/\"\u003eGame meat\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.colmadoezcaray.com\/product\/boletus-edulis-con-ternera\/\"\u003eStews\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.urbinavinos.com\/historia-bodegas-urbina\/\"\u003e\u003cstrong\u003eBodegas Urbina\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eA family winery located in Cuzcurrita del río Tirón with over 150 years of history.\u003c\/p\u003e\n\u003cp\u003eExclusive production with \u003cstrong\u003eown vineyards\u003c\/strong\u003e from Rioja Alta, in Cuzcurrita del Río Tirón and the Singular Vineyard Valle del Ángel.\u003c\/p\u003e","brand":"El Colmado de Ezcaray","offers":[{"title":"Default Title","offer_id":55806350459224,"sku":"4778","price":31.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/16544_7239162_4779_3f9d49e9-12fc-4dde-8b4c-7a1cd628ce23.jpg?v=1766580645"},{"product_id":"tritium-tempranillo-old-vines-2020","title":"Tritium Tempranillo Old Vines 2021","description":"\u003ch3\u003eTritium Tempranillo Old Vines\u003c\/h3\u003e\n\u003cp\u003eThe Tritium Tempranillo Old Vines wine is made from one of the \u003cstrong\u003ehighest plots\u003c\/strong\u003e of Tritium, \"El Hornillo\" with 0.90 hectares. \u003cstrong\u003ePlanted in 1903\u003c\/strong\u003e, it was one of the first vines replanted after the phylloxera in Cenicero. \u003cstrong\u003e117 years later, it offers us a production of 1 kilo per vine, in clay-limestone soil.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQualified Designation of Origin\u003c\/strong\u003e \u003cstrong\u003eRioja\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e: 100% Tempranillo\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion and vineyards\u003c\/strong\u003e: Height 436 meters\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAging\u003c\/strong\u003e: Fermented in a \u003cstrong\u003e3000-liter cement tank\u003c\/strong\u003e. Aged in \u003cstrong\u003e500-liter French oak barrels\u003c\/strong\u003e for \u003cstrong\u003e12 to 16 months\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting\u003c\/strong\u003e:\u003cbr\u003e\nVIEW: Dark cherry red color, intense. Medium-high layer.\u003cbr\u003e\nNOSE: Toasted caramel, red plum, dried fig, smoky notes.\u003cbr\u003e\nPALATE: Creamy liqueur, fig. Oily and explosive. Raspberry, chocolate, black olive, and blackberry.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairing\u003c\/strong\u003e: Ideal for enjoying any roast, especially lamb chops cooked over vine shoots.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing temperature\u003c\/strong\u003e: 15-16 ºC\u003c\/p\u003e\n\u003ch4\u003e\u003ca href=\"https:\/\/tritium.es\/\"\u003e\u003cstrong\u003eBodegas Tritium\u003c\/strong\u003e\u003c\/a\u003e\u003c\/h4\u003e\n\u003cp\u003eBodegas Tritium has \u003cstrong\u003eeight hectares of vines, aged between 90 and 113 years\u003c\/strong\u003e. These are estates that never participated in the two major massive uprootings in La Rioja.\u003c\/p\u003e\n\u003cp\u003eThe Tritium estates are located on soils (clay-limestone, clay-iron, and alluvial), as well as in a \u003cstrong\u003emicroclimate\u003c\/strong\u003e (vineyard orientation, wind protection, etc.), which give the wines \u003cstrong\u003eunique characteristics\u003c\/strong\u003e and allow, depending on the varieties and \u003cstrong\u003ecultivation techniques\u003c\/strong\u003e we apply, to produce wines with a distinct personality within a perfectly recognizable common identity.\u003c\/p\u003e\n\u003cp\u003eThrough an appropriate aging process, in which \u003cstrong\u003eoak wood\u003c\/strong\u003e plays a decisive role, the Rioja wine undergoes a favorable evolution that enhances its virtues and imparts new aromatic and flavor characteristics.\u003c\/p\u003e","brand":"El Colmado de Ezcaray","offers":[{"title":"Default Title","offer_id":55806354129240,"sku":"4825","price":24.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/16544_7239171_4826_c0b15cac-7c85-4932-ab1a-78a6af9307d2.jpg?v=1780057244"},{"product_id":"urbina-crianza-selection-2000","title":"Urbina Crianza Selection 2000","description":"\u003ch3\u003eUrbina Crianza Selection\u003c\/h3\u003e\n\u003cp\u003eThe Urbina Crianza Selection wine is \u003cstrong\u003emade from a selection of Tempranillo grapes\u003c\/strong\u003e. This wine comes from the \u003cstrong\u003ebest grapes of the estate\u003c\/strong\u003e, all sourced from vineyards over 20 years old. These are the wines that in the winery will reach the quality of Gran Reserva. Fermented at 28º C and macerated for 28 days. It remains in oak barrels for 16 months. Purple-red color with ruby tones. Intense fruity aroma. Pleasant complex taste and intense aftertaste. This well-preserved wine at a temperature between 15º and 18º will develop its great qualities and will become a type of Gran Reserva after 3 or 4 years.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppearance\u003c\/strong\u003e: Purple-red color with ruby tones.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSmell\u003c\/strong\u003e: Aromas of good intensity where various types of ripe and expressive fruits stand out, flowers, sweet spices, toasted notes, and hints of underbrush.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste\u003c\/strong\u003e: On the palate, it is flavorful, with a good balance and quite roundness, also showing liveliness and character, fresh and soft tannins, and a retro-nasal sensation that aligns well with almost all the aromas from the nose. Prolonged aftertaste, with good persistence.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePairing:\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.colmadoezcaray.com\/product-category\/dulces-reposteria-monastica\/chocolate-artesano\/\"\u003eChocolate with high cocoa purity\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.colmadoezcaray.com\/product-category\/conserva\/perdiz-y-codorniz\/\"\u003eGame meat\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.colmadoezcaray.com\/product\/boletus-edulis-con-ternera\/\"\u003eStews\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.urbinavinos.com\/historia-bodegas-urbina\/\"\u003e\u003cstrong\u003eBodegas Urbina\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eA family winery located in Cuzcurrita del río Tirón with over 150 years of history.\u003c\/p\u003e\n\u003cp\u003eExclusive production with \u003cstrong\u003eown vineyards\u003c\/strong\u003e from Rioja Alta, in Cuzcurrita del Río Tirón and the Singular Vineyard Valle del Ángel.\u003c\/p\u003e","brand":"El Colmado de Ezcaray","offers":[{"title":"Default Title","offer_id":55806354489688,"sku":"4769","price":16.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/16544_7239157_4773_49006bcf-aace-4537-ae51-8774abbe269e.jpg?v=1766581526"},{"product_id":"tritium-garnacha-old-vines-2020","title":"Tritium Garnacha Old Vines 2020","description":"\u003ch3\u003eTritium Garnacha Old Vines\u003c\/h3\u003e\n\u003cp\u003eThe Tritium Garnacha Old Vines wine is made from one of the \u003cstrong\u003ehighest plots\u003c\/strong\u003e of Tritium, \"Valbornedo\", with vines over \u003cstrong\u003e90 years old\u003c\/strong\u003e. It was \u003cstrong\u003eone of the first single-varietal Garnachas in Rioja\u003c\/strong\u003e in 2005. \u003cstrong\u003eHand-harvested\u003c\/strong\u003e in 15-kilo boxes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQualified Designation of Origin\u003c\/strong\u003e \u003cstrong\u003eRioja\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e: 100% Garnacha\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion and vineyards\u003c\/strong\u003e: Altitude 600 meters\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAging\u003c\/strong\u003e: Fermented in a \u003cstrong\u003e3000-liter cement tank\u003c\/strong\u003e. Aged in \u003cstrong\u003e500-liter French oak barrels\u003c\/strong\u003e for \u003cstrong\u003e12 to 16 months\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting\u003c\/strong\u003e:\u003cbr\u003e\nVISUAL: High layer cherry.\u003cbr\u003e\nNOSE: Cherry liqueur, very balsamic, angel hair.\u003cbr\u003e\nPALATE: Plum, bitter chocolate, cherry liqueur bonbon.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairing\u003c\/strong\u003e: Grilled\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing temperature\u003c\/strong\u003e: 15-16 ºC\u003c\/p\u003e\n\u003ch4\u003e\u003ca href=\"https:\/\/tritium.es\/\"\u003e\u003cstrong\u003eBodegas Tritium\u003c\/strong\u003e\u003c\/a\u003e\u003c\/h4\u003e\n\u003cp\u003eBodegas Tritium has \u003cstrong\u003eeight hectares of vines, aged between 90 and 113 years\u003c\/strong\u003e. These are estates that have never participated in the two major massive uprootings in La Rioja.\u003c\/p\u003e\n\u003cp\u003eThe Tritium estates are located on soils (clay-limestone, clay-iron, and alluvial), as well as in a \u003cstrong\u003emicroclimate\u003c\/strong\u003e (vineyard orientation, wind protection, etc.), which give the wines \u003cstrong\u003eunique characteristics\u003c\/strong\u003e and allow, depending on the varieties and \u003cstrong\u003ecultivation techniques\u003c\/strong\u003e we apply, to produce wines with a distinct personality within a perfectly recognizable common identity.\u003c\/p\u003e\n\u003cp\u003eThrough an appropriate aging process, in which \u003cstrong\u003eoak wood\u003c\/strong\u003e plays a decisive role, the Rioja wine undergoes a favorable evolution that enhances its virtues and imparts new aromatic and flavor characteristics.\u003c\/p\u003e","brand":"El Colmado de Ezcaray","offers":[{"title":"Default Title","offer_id":55806355210584,"sku":"4821","price":24.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/16544_7239169_4824.jpg?v=1758743032"},{"product_id":"bozeto-de-exopto-2023","title":"Exopto Sketch 2024","description":"\u003ch1\u003eExopto Sketch\u003c\/h1\u003e\n\u003cp\u003eThe Exopto Sketch, as its name indicates, is our first wine project in which we present the main lines of our range: a young, fresh, newly born wine, whose explosion of fruity aromas with mineral touches will allow the consumer to enjoy the \u003cstrong\u003efusion of the 3 dominant varieties of Rioja\u003c\/strong\u003e. A \u003cstrong\u003epleasurable wine, easy to understand\u003c\/strong\u003e that will allow the first step into our product range.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQualified Denomination of Origin\u003c\/strong\u003e \u003cstrong\u003eRioja\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e: 60% garnacha, 35% tempranillo, 5% graciano\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion and vineyards\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIn Alfaro (La Rioja) aged 40 to 80 years. Soil of pebbles and sand.\u003c\/li\u003e\n\u003cli\u003eÁbalos (La Rioja) aged 30 to 50 years. Soil of calcareous clay.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: Manual in 15 kg boxes\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAging\u003c\/strong\u003e: 70% in concrete tanks, 20% in French oak vats, and 10% in used barrels. \u003cstrong\u003e6 months of aging.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Deep red with a bright layer. Aromas of red fruits (strawberry and ripe cherry) with mineral and floral touches. Sweet, raspberry and blueberries provide sweetness that contrasts with a pleasant acidity. Very elegant, fruity and long finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairing\u003c\/strong\u003e: Tapas, cold cuts, vegetable dishes, grilled meat, or any recipe with fresh tomato sauce.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing temperature\u003c\/strong\u003e: 16 ºC\u003c\/p\u003e\n\u003ch4\u003e\u003ca href=\"https:\/\/exopto.net\/\"\u003e\u003cb\u003eBodegas Exopto\u003c\/b\u003e\u003c\/a\u003e\u003c\/h4\u003e\n\u003cp\u003eBodegas Exopto is a project founded in 2003 by Tom Puyaubert, with the aim of \u003cstrong\u003erecovering and valuing old vineyards\u003c\/strong\u003e on the slopes of the Sierra Cantabria and Monte Yerga. Based on a \u003cstrong\u003esustainable and environmentally respectful viticulture\u003c\/strong\u003e, our work philosophy aims to express the multitude of terroirs that make up the D.O.C. Rioja. Returning to artisanal vine work to produce honest and authentic wines is the goal we pursue with passion and enthusiasm.\u003c\/p\u003e\n\u003cp\u003e10 hectares in the towns of Alfaro and Aldeanueva de Ebro, with Mediterranean influence, sandy soils with the presence of pebbles. Ideal conditions for the development of old garnachas in goblet form.\u003c\/p\u003e\n\u003cp\u003e12 hectares in the towns of Ábalos, San Vicente de la Sonsierra, and Baños de Ebro, with Atlantic influence, calcareous clay soils. Tempranillo, Malvasía, and Viura over 60 years old make up the vast majority of the vineyards in this area.\u003c\/p\u003e\n\u003cp\u003eAll our parcel wines come from vineyards cultivated with the utmost respect for the environment.\u003c\/p\u003e\n\u003cp\u003eWe cultivate the land with animals, treatments are carried out artisanally, by hand, and we increasingly apply biodynamic concepts to fully express the character of each parcel.\u003c\/p\u003e","brand":"El Colmado de Ezcaray","offers":[{"title":"Default Title","offer_id":55806363369816,"sku":"6191","price":12.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/16544_7239496_6194.png?v=1780057037"},{"product_id":"vermouth-from-la-rioja-with-barrel-aging","title":"Vermouth from La Rioja with Barrel Aging","description":"\u003ch3\u003eVermouth from La Rioja with Barrel Aging\u003c\/h3\u003e\n\u003cp\u003eVermouth from La Rioja made with plants and aromatic herbs macerated cold in white wine, is aged for 7 months in new French oak barrels with medium toasting. This results in a bitter vermouth, with a deep color, wood notes, and a very traditional profile. It is meant to be enjoyed as an aperitif, served cold and accompanied by the classic slice of orange and olive.\u003c\/p\u003e\n\u003ch4\u003e\u003ca href=\"https:\/\/catatu.es\/blog\/elaboracion-vermut-como-se-hace\/\"\u003e\u003cb\u003eVermouth Production\u003c\/b\u003e\u003c\/a\u003e\u003c\/h4\u003e\n\u003cp\u003eThe production of different types of vermouth varies according to their origin. Spanish vermouths are spicy and have an elegant sweetness. While French vermouths tend to be more bitter and with fewer spices, Italian vermouths are sweeter and have a shorter flavor profile.\u003c\/p\u003e\n\u003cp\u003eIn the past, their production came from leftover grapes and musts from winemaking, but after gaining popularity, specific wines began to be used for their production. Nowadays, their composition includes the best wines from across the country, some specifically made to be turned into vermouth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to Make Homemade Vermouth\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlthough it is very difficult to make a homemade vermouth that tastes the same as this one (the reason is that most of these vermouths age in oak barrels or other woods), we can make homemade vermouth to enjoy with family or friends with a good appetizer.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHow can we make our own vermouth?\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWe will start by choosing a good wine to which we will add wormwood and a mix of roots, barks, flowers, and fruits of our choice.\u003c\/p\u003e\n\u003cp\u003eLet’s look at some of the most commonly used herbs and what they contribute to the brew:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCardamom adds a flavor with a sweet and spicy touch, and also provides a citrus aroma.\u003c\/li\u003e\n\u003cli\u003eNutmeg gives a rough aroma and flavor, slightly spicy.\u003c\/li\u003e\n\u003cli\u003eGentian root gives the vermouth a bitter flavor; only a small amount should be used as its flavor is very intense.\u003c\/li\u003e\n\u003cli\u003eA good candidate for a floral touch is the iris. Its flavor is sweet with an earthy and bitter background.\u003c\/li\u003e\n\u003cli\u003eCinnamon adds a woody aroma and a sweet flavor.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eEverything into a container and in a dark place\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAll these spices along with lemon peels are placed in a container with white wine, put into a cloth bag for easier removal.\u003c\/p\u003e\n\u003cp\u003eThis container should be kept in a dark, dry place for a month. Afterwards, the herbs are removed and sweetened with caramelized sugar to taste.\u003c\/p\u003e\n\u003cp\u003eAnd now, enjoy!\u003c\/p\u003e","brand":"El Colmado de Ezcaray","offers":[{"title":"Default Title","offer_id":55806376968536,"sku":"6044","price":9.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/16544_7239429_6045_1cf7eadf-5073-45dc-ac20-1d2656ed0e79.png?v=1766580712"},{"product_id":"white-essence-of-tritium-2021","title":"White Essence of Tritium 2021","description":"\u003ch3\u003eWhite Essence of Tritium\u003c\/h3\u003e\n\u003cp\u003eThe wine White Essence of Tritium is a \u003cstrong\u003edifferent white wine\u003c\/strong\u003e, starting with its color that has orange hues due to the fermentation and subsequent maceration of the wine with its skins. We use \u003cstrong\u003ecentenary vines\u003c\/strong\u003e and combine \u003cstrong\u003eclay amphorae and Burgundy barrels\u003c\/strong\u003e. We follow the biodynamic philosophy, from production to bottling. Great subtlety.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQualified Designation of Origin\u003c\/strong\u003e \u003cstrong\u003eRioja\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e: Viura, Malvasía, Garnacha Blanca, and Tempranillo Blanco.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion and vineyards\u003c\/strong\u003e: Height 436 meters\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e: 70% Viura and 30% Malvasía in a 750-liter clay amphora. It ferments and macerates with the skins for 6 months. We add a blend of Garnacha Blanca and Tempranillo Blanco, which ferment in a 228-liter French oak Burgundy barrel.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eVISUAL: clean and bright, golden with orange tones.\u003c\/li\u003e\n\u003cli\u003eNOSE: Walnut, fig in syrup, toasted almond, balsamic notes, roasted apple, and fennel or anise.\u003c\/li\u003e\n\u003cli\u003eMOUTH: Evidence of fermentation with skins, richness of flavors, dried fruits, citrus, mango, white flowers, delicate herbal touch, powerful and harmonious. A bit unctuous with a prolonged finish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePairing\u003c\/strong\u003e: White meat, lobsters, and spider crabs\u003c\/p\u003e\n\u003ch4\u003e\u003ca href=\"https:\/\/tritium.es\/\"\u003e\u003cstrong\u003eTritium Wineries\u003c\/strong\u003e\u003c\/a\u003e\u003c\/h4\u003e\n\u003cp\u003eTritium Wineries has \u003cstrong\u003eeight hectares of vines, aged between 90 and 113 years\u003c\/strong\u003e. These are estates that never joined the two major mass uprootings in La Rioja.\u003c\/p\u003e\n\u003cp\u003eThe Tritium estates are located on soils (calcareous clay, ferrous clay, and alluvial), as well as in a \u003cstrong\u003emicroclimate\u003c\/strong\u003e (vineyard orientation, wind protection, etc.), which give the wines \u003cstrong\u003eunique peculiarities\u003c\/strong\u003e and allow, depending on the varieties and \u003cstrong\u003ecultivation techniques\u003c\/strong\u003e we apply, to produce wines with a differentiated personality within a perfectly recognizable common identity.\u003c\/p\u003e\n\u003cp\u003eThrough an appropriate aging process, in which \u003cstrong\u003eoak wood\u003c\/strong\u003e plays a decisive role, the Rioja wine undergoes a favorable evolution that enhances its virtues and gives it new aromatic and flavor characteristics.\u003c\/p\u003e","brand":"El Colmado de Ezcaray","offers":[{"title":"Default Title","offer_id":55806381162840,"sku":"6172","price":47.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/16544_7239461_6173_d2713774-7110-4627-9d14-1bb1d9178721.png?v=1766581369"},{"product_id":"red-wine-pate-rioja-el-robledillo","title":"Red Wine Paté Rioja - El Robledillo","description":"\u003ch3\u003eRed Wine Paté Rioja\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eHandcrafted paté\u003c\/strong\u003e made from a blend of liver and pork belly, seasoned with salt, spices, and Rioja red wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMade in Ortigosa de Cameros, La Rioja.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe flavor is clearly leaning towards spices and its aroma is of Rioja red wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Pork liver, pork belly, red wine (5.5%) \u003cstrong\u003e(sulfites)\u003c\/strong\u003e, salt, white pepper, nutmeg, and clove.\u003c\/p\u003e\n\u003cp\u003eNO PRESERVATIVES, NO COLORANTS. GLUTEN-FREE, LACTOSE-FREE, AND SUITABLE FOR CELIACS.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutritional information per 100g:\u003c\/strong\u003e Energy value, 375.5 Kcal. 1,552.5 Kj; Fats, 34.5 g, of which saturated, 13.2 g; Carbohydrates, 1.0 g, of which sugars, \u0026lt;0.3 g; Proteins, 15.2 g; Salt, 1.9 g.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eNet weight:\u003c\/b\u003e 110g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e None.\u003c\/p\u003e \u003cp\u003e\u003ca href=\"https:\/\/www.pateselrobledillo.com\/content\/13-quienes-somos\"\u003e\u003cstrong\u003eEl Robledillo\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003ePatés El Robledillo was founded as a company in 1989. Our good practices over the years have led us to achieve numerous recognitions, including the honorary plaque at FIMA 1990.\u003c\/p\u003e\n\u003cp\u003eSince 2007, we have been awarded the ARTISANS card by the Government of La Rioja.\u003c\/p\u003e\n\u003cp\u003eFollowing a rich tradition, our products are the result of a process in which the best raw materials and the favorable climate of the mountains guarantee a quality that is endorsed by our numerous customers throughout the entire geography of Spain.\u003c\/p\u003e","brand":"El Colmado de Ezcaray","offers":[{"title":"Default Title","offer_id":55806405083480,"sku":"5302","price":2.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/16544_7239249_6783_59317b42-df2c-403f-89d1-2409e645288c.png?v=1766580900"},{"product_id":"tritium-white-2023","title":"Tritium White 2024","description":"\u003ch3\u003eTritium White\u003c\/h3\u003e\n\u003cp\u003eThe Tritium white wine is produced in vineyards located in Cenicero (the heart of La Rioja Alta). The \u003cstrong\u003evineyards\u003c\/strong\u003e are between \u003cstrong\u003e50 and 60 years\u003c\/strong\u003e old. The care of these vines is practically organic with highly integrated agriculture.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQualified Designation of Origin\u003c\/strong\u003e \u003cstrong\u003eRioja\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e: 50% Garnacha Blanca 50% Viura\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e:\u003cbr\u003e\n90% ferments in stainless steel with temperature control, the remaining 10% does so in new French oak barrels using the battonage technique.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting\u003c\/strong\u003e:\u003cbr\u003e\nVisual: Pale green lemon color.\u003cbr\u003e\nNose: Green apple and pineapple, with hints of canned pear.\u003cbr\u003e\nPalate: Full-bodied, creamy, and citrusy at the same time, with a long finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairing\u003c\/strong\u003e:\u003cbr\u003e\nPerfect wine for an appetizer.\u003c\/p\u003e\n\u003ch4\u003e\u003ca href=\"https:\/\/tritium.es\/\"\u003e\u003cstrong\u003eBodegas Tritium\u003c\/strong\u003e\u003c\/a\u003e\u003c\/h4\u003e\n\u003cp\u003eBodegas Tritium has \u003cstrong\u003eeight hectares of vines, aged between 90 and 113 years\u003c\/strong\u003e. These are estates that never joined the two major mass uprootings in La Rioja.\u003c\/p\u003e\n\u003cp\u003eThe Tritium estates are located on soils (clay-limestone, clay-iron, and alluvial), as well as in a \u003cstrong\u003emicroclimate\u003c\/strong\u003e (vineyard orientation, wind protection, etc.), which give the wines \u003cstrong\u003eunique characteristics\u003c\/strong\u003e and allow, depending on the varieties and \u003cstrong\u003ecultivation techniques\u003c\/strong\u003e we apply, to produce wines with a differentiated personality within a perfectly recognizable common identity.\u003c\/p\u003e\n\u003cp\u003eThrough an appropriate aging process, in which \u003cstrong\u003eoak wood\u003c\/strong\u003e plays a decisive role, the Rioja wine undergoes a favorable evolution that enhances its virtues and imparts new aromatic and flavor characteristics.\u003c\/p\u003e","brand":"El Colmado de Ezcaray","offers":[{"title":"Default Title","offer_id":55806439752024,"sku":"3339","price":8.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/16544_7238766_3340.jpg?v=1780057013"},{"product_id":"mitarte-white-with-barrel-entrepenas-2021","title":"Mitarte White with Barrel Entrepeñas 2022","description":"\u003ch3\u003eMitarte White with Barrel Entrepeñas\u003c\/h3\u003e\n\u003cp\u003eThe fermentation of Mitarte White with Barrel Entrepeñas takes place in \u003cstrong\u003eFrench oak barrels\u003c\/strong\u003e for 4 months, completing its production with a resting period of 3 months in the barrels, where the technique \"Battonage\" is used to enhance the qualities of the wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQualified Designation of Origin\u003c\/strong\u003e: Rioja Alavesa\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e: 100% Viura\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion and vineyards\u003c\/strong\u003e:\u003cbr\u003e\nLabastida, Rioja Alavesa.\u003cbr\u003e\nManual harvest. \u003cstrong\u003e60-year-old vineyard.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting\u003c\/strong\u003e:\u003cbr\u003e\nColor: Bright yellow, very clear.\u003cbr\u003e\nAroma: Spectacular aroma of flowers and fruits. Very intense tropical background.\u003cbr\u003e\nPalate: Rich, flavorful, and elegant. Presence of fresh herbs and creamy retro-nasal. Very well balanced.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairing\u003c\/strong\u003e:\u003cbr\u003e\nRice dishes, fish, and appetizers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing temperature\u003c\/strong\u003e:\u003cbr\u003e\n12 ºC\u003c\/p\u003e\n\u003ch4\u003e\u003ca href=\"https:\/\/www.mitarte.com\/\"\u003e\u003cstrong\u003eBodegas Mitarte\u003c\/strong\u003e\u003c\/a\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eTradition\u003c\/strong\u003e\u003cbr\u003e\nWe produce characteristic Rioja Alavesa wine with carbonic maceration and also wines with a lot of soul and structure from \u003cstrong\u003evineyards planted in 1934\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExperience\u003c\/strong\u003e\u003cbr\u003e\nMore than 20 years behind us and a long \u003cstrong\u003efamily tradition\u003c\/strong\u003e in the wine world have taught us a lot. \u003cstrong\u003eThird generation\u003c\/strong\u003e working hand in hand makes this family project a great winery with soul and personality.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eModernity\u003c\/strong\u003e\u003cbr\u003e\nWhite wines, red wines aged in oak barrels in perfect harmony with the most \u003cstrong\u003ecutting-edge\u003c\/strong\u003e \u003cstrong\u003etechnology\u003c\/strong\u003e to express our personality. Also, wines made in concrete eggs which allows the wine to have \"a constant movement\", without the intervention of electricity or pumps, achieving rounded tannins that are polished in the porous walls of the egg. Furthermore, the same temperature is maintained at all points of the container, which is fundamental for the wine.\u003c\/p\u003e","brand":"El Colmado de Ezcaray","offers":[{"title":"Default Title","offer_id":55806454563160,"sku":"3434","price":11.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/16544_7238818_3435.jpg?v=1780057008"},{"product_id":"urbina-reserva-especial-2006","title":"Urbina Reserva Especial 2006","description":"\u003ch3\u003eUrbina Reserva Especial\u003c\/h3\u003e\n\u003cp\u003eThe Urbina Reserva Especial wine is \u003cstrong\u003emade from a selection of Tempranillo grapes\u003c\/strong\u003e. This wine comes from the \u003cstrong\u003ebest grapes of the estate\u003c\/strong\u003e, all sourced from vineyards over 20 years old.\u003c\/p\u003e\n\u003cp\u003eIt spends two years in French and American oak barrels and approximately two years in the bottle.\u003c\/p\u003e\n\u003cp\u003eThe world's most famous wine critic and guru, Robert Parker, awarded it 91 points.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppearance\u003c\/strong\u003e: Dark ruby color, medium-bodied.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAroma\u003c\/strong\u003e: Medium intensity nose, with great finesse where black fruit (sweet cherry) is perfectly blended with oak wood, a complex aroma with mineral notes, truffle, and spices. Very rounded with no edges, the ultimate expression of harmony and balance.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste\u003c\/strong\u003e: On the palate, it confirms the notes perceived on the nose, in a complex and balanced manner, with good volume and a silky mouthfeel, refreshing acidity, elegant, and very long.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePairing:\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.colmadoezcaray.com\/product-category\/dulces-reposteria-monastica\/chocolate-artesano\/\"\u003eChocolate with high cocoa purity\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.colmadoezcaray.com\/product-category\/conserva\/perdiz-y-codorniz\/\"\u003eGame meat\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.colmadoezcaray.com\/product\/boletus-edulis-con-ternera\/\"\u003eStews\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.urbinavinos.com\/historia-bodegas-urbina\/\"\u003e\u003cstrong\u003eBodegas Urbina\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eA family winery located in Cuzcurrita del río Tirón with over 150 years of history.\u003c\/p\u003e\n\u003cp\u003eExclusive production with \u003cstrong\u003eown vineyards\u003c\/strong\u003e from Rioja Alta, in Cuzcurrita del Río Tirón and the Singular Vineyard Valle del Ángel.\u003c\/p\u003e","brand":"El Colmado de Ezcaray","offers":[{"title":"Default Title","offer_id":55806461444440,"sku":"4776","price":21.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/16544_7239160_4777_fb890391-1049-425c-8268-613053ce1716.jpg?v=1766581526"},{"product_id":"homemade-pacharan-70-cl","title":"Homemade Pacharán 70 cl","description":"\u003ch2\u003eHomemade Pacharán\u003c\/h2\u003e\n\u003cp\u003eHomemade Pacharán from La Rioja traditionally made from well-ripened sloe berries\u003c\/p\u003e","brand":"El Colmado de Ezcaray","offers":[{"title":"Default Title","offer_id":55806467277144,"sku":"3783","price":9.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/pacharan_endrinas_rioja_colmado_ezcaray.png?v=1776171040"},{"product_id":"mitarte-blanco-excentrico-2021","title":"Mitarte Blanco Excéntrico 2021","description":"\u003ch3\u003eMitarte Blanco Excéntrico\u003c\/h3\u003e\n\u003cp\u003eThe Mitarte Blanco Excéntrico wine is characterized by a \u003cstrong\u003emanual harvest\u003c\/strong\u003e in the last week of September. Dynamic cold maceration of the skins for 24 hours. Fermentation takes place in 2,000-liter concrete tanks. \u003cstrong\u003eAging\u003c\/strong\u003e for \u003cstrong\u003e8 months\u003c\/strong\u003e in a 2,500-liter Fudre.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQualified Designation of Origin\u003c\/strong\u003e: Rioja Alavesa\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e: Garnacha Blanca 92%, Tempranillo Blanco 4%, Viura 4%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion and vineyards\u003c\/strong\u003e:\u003cbr\u003e\nLabastida, Rioja Alavesa. High-altitude vineyard\u003cbr\u003e\nManual harvest. \u003cstrong\u003e60-year-old vineyard.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting\u003c\/strong\u003e:\u003cbr\u003e\nColor: Bright yellow, very clean.\u003cbr\u003e\nAroma: Spectacular aroma of apricot jam with a background of white flowers.\u003cbr\u003e\nPalate: Light, silky, fine, and elegant. Presence of white fruit jam with citrus notes. Creamy and very long.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairing\u003c\/strong\u003e:\u003cbr\u003e\nRice dishes, fish, and appetizers.\u003cbr\u003e\n- \u003ca href=\"https:\/\/www.colmadoezcaray.com\/product\/risotto-de-boletus-y-arroz-bomba\/\"\u003eRisotto with Boletus and Bomba Rice\u003c\/a\u003e\u003cbr\u003e\n- \u003ca href=\"https:\/\/www.colmadoezcaray.com\/product\/tabla-quesos-valle-elcolmado\/\"\u003eCheese Board from Valle El Colmado\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing temperature\u003c\/strong\u003e:\u003cbr\u003e\n12 ºC\u003c\/p\u003e\n\u003ch4\u003e\u003ca href=\"https:\/\/www.mitarte.com\/\"\u003e\u003cstrong\u003eBodegas Mitarte\u003c\/strong\u003e\u003c\/a\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eTradition\u003c\/strong\u003e\u003cbr\u003e\nWe produce characteristic Rioja Alavesa wine with carbonic maceration and also wines with a lot of soul and structure from \u003cstrong\u003evineyards planted in 1934\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExperience\u003c\/strong\u003e\u003cbr\u003e\nMore than 20 years behind us and a long \u003cstrong\u003efamily tradition\u003c\/strong\u003e in the wine world have taught us a lot. \u003cstrong\u003eThird generation\u003c\/strong\u003e working hand in hand makes this family project a great winery with soul and personality.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eModernity\u003c\/strong\u003e\u003cbr\u003e\nWhite wines, red wines aged in oak barrels in perfect harmony with the most \u003cstrong\u003ecutting-edge\u003c\/strong\u003e \u003cstrong\u003etechnology\u003c\/strong\u003e to express our personality. Also, wines made in concrete eggs which allows the wine to have \"a constant movement\", without the intervention of electricity or pumps, achieving rounded tannins that are polished in the porous walls of the egg. Furthermore, the same temperature is maintained at all points of the container, which is fundamental for the wine.\u003c\/p\u003e","brand":"El Colmado de Ezcaray","offers":[{"title":"Default Title","offer_id":55806477697368,"sku":"4813","price":17.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/16544_7239164_4816_311912b6-8005-4b1c-839a-a9cac1f85e89.jpg?v=1766580646"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/collections\/AdobeStock_478478316.jpg?v=1776932352","url":"https:\/\/www.singular.shop\/en-sk\/collections\/wine-and-other-alcohol.oembed","provider":"Singular Shop","version":"1.0","type":"link"}