Benito Pérez

Benito Pérez is a small family business that produces Iberian hams and sausages, founded more than 50 years ago.

To this day, we continue to produce top-quality Iberian products using traditional methods, preserving their traditional flavors.

Since then and to this day, it is in this same location where we continue to handcraft the highest-quality Iberian products, preserving traditional production processes and maintaining the same flavors as always. Our production process begins in the dehesas, with a careful selection of the best Iberian pigs, led by our founder, Raimundo Benito Pérez. This is followed by a meticulous artisanal production process, constantly monitored by Isidro Benito Pérez, our second generation. Isidro is also responsible for rigorously controlling the crucial salting process of our Iberian hams and shoulders, which is essential for achieving the perfect salt level.