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The apricot fruit spread is made according to our family recipe. We cook it quickly to preserve as much rich flavor as possible. Due to the high fruit content, it is almost like fruit by the spoonful, with an intoxicating taste and aroma of ripe apricots and very little added sugar.
In good company:
- indulgent breakfast on its own,
- an addition to desserts and aromatic cheeses.
Tip: Since it is preservative-free and has a lower sugar content, store it in the refrigerator after opening.
Average nutritional value per 100 g
| Energy value (kJ) | 688 |
| Energy value (kcal) | 162 |
| Fats (g) | 0.3 |
| - of which saturated fatty acids (g) | 0.0 |
| Carbohydrates (g) | 38.0 |
| - of which sugars (g) | 36.0 |
| Proteins (g) | 1.0 |
| Fiber (g) | 1.74 |
| Sodium (g) | 0.01 |
| Salt (g) | 0.04 |
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