{"product_id":"cadiz-chicharrones","title":"Cádiz Chicharrones","description":"\u003cp\u003eCádiz chicharrones made by Chacinas El Bosque. Made with marinated pork belly, oregano, salt, and garlic. Especially suitable for eating in thin slices.\u003c\/p\u003e\n\u003cp\u003eKeep refrigerated, open the package ten minutes before tasting.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApproximate weight per piece: 850-1,000 grams\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVacuum packed product. Keep refrigerated at a temperature below 8ºC.\u003c\/p\u003e\n\u003cp\u003eIngredients: Pork belly, garlic, oregano, salt, and bay leaf\u003c\/p\u003e\n\u003ch4\u003eDifferences between Cádiz chicharrón and Chiclana chicharrón\u003c\/h4\u003e\n\u003cp\u003eThe \u003cstrong\u003eCádiz chicharrón\u003c\/strong\u003e is usually consumed marinated like cold cuts. It stands out for having a fine, smooth flavor and not being too fatty, but this does not mean that its flavor is not intense and tasty enough. They are meat products that dissolve in the mouth.\u003c\/p\u003e\n\u003cp\u003eOn the other hand, in the case of \u003ca href=\"https:\/\/www.quesoselbosque.com\/tienda\/producto\/chicharrones-tradicionales\/\"\u003eChiclana chicharrón\u003c\/a\u003e, also known as traditional or fried chicharrón, it is made with pork belly or the pig's pella, and it should only be taken out of the refrigerator and heated in the microwave. In this case, the chicharrones first melt, and then the excess fat is removed.\u003c\/p\u003e","brand":"Quesos El Bosqueño","offers":[{"title":"Default Title","offer_id":55830160212312,"sku":"23963","price":21.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/16565_7243350_27373.jpg?v=1782223070","url":"https:\/\/www.singular.shop\/en-sk\/products\/cadiz-chicharrones","provider":"Singular Shop","version":"1.0","type":"link"}