{"product_id":"chorizo-morcon","title":"Chorizo Morcón","description":"\u003cp\u003eChorizo Morcón made in El Bosque (Cádiz). It is a cured sausage, made solely and exclusively from selected lean meat without added fats and seasoned with a homemade blend, stuffed into natural pork casing. Its unique flavor invites you to enjoy it as an appetizer.\u003c\/p\u003e\n\u003cp\u003eIts seasoning is completely artisanal and made with top-quality ingredients, such as D.O. paprika from La Vera, Spanish garlic, and salt, giving it a homemade and traditional flavor.\u003c\/p\u003e\n\u003cp\u003eIts natural pork casing, combined with the unique climate of the Sierra de Grazalema with low humidity, provides optimal curing.\u003c\/p\u003e\n\u003cp\u003eThe curing process is entirely natural and lasts approximately 50 days, depending on the weight.\u003c\/p\u003e\n\u003cp\u003eCured in the Sierra de Grazalema, its climate gives it a traditional and homemade flavor.\u003c\/p\u003e\n\u003cp\u003eStore in a dry and cool place, away from direct sunlight.\u003cbr\u003e\nShelf life: 12 months from the date of production.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApproximate weight per piece: 600-700 grams\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIngredients: Pork meat and fat, paprika, salt, spices, dextrin, dextrose, stabilizers (E-450, E-452), vegetable fiber, antioxidants (E-331, E-301), and preservative (E-252).\u003c\/p\u003e","brand":"Quesos El Bosqueño","offers":[{"title":"Default Title","offer_id":56428516802904,"sku":"23993","price":10.15,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/morcon-de-chorizo_2e27bb1d-75a0-415f-a3b7-efa3fcf42256.jpg?v=1782222763","url":"https:\/\/www.singular.shop\/en-sk\/products\/chorizo-morcon","provider":"Singular Shop","version":"1.0","type":"link"}