Buža is a monovarietal extra virgin olive oil that represents classic Istrian elegance. It is obtained from an indigenous variety recognized for its balance, freshness, and harmonious relationship between bitterness and spiciness. This variety produces oil with an expressive yet refined character.
This extra virgin olive oil is produced exclusively through mechanical processes, without chemical treatment and without compromising quality. Such a production method preserves the natural aromas, structure, and nutritional value, which is the foundation of every top-quality extra virgin olive oil.
Buža is the choice for those seeking balance, clarity, and elegance in everyday use, without sacrificing quality.
Production
The high quality of this extra virgin olive oil is ensured by harvesting healthy, unripe fruits at the optimal moment of ripeness. Early harvesting allows for the preservation of freshness and natural compounds that contribute to the stability and character of the oil.
The olives are mechanically processed within 12 hours of harvesting, at a temperature below 27°C. Cold extraction preserves the aromatic profile and natural structure, ensuring that Buža retains its distinctive elegance and clarity of flavor.
This approach to production ensures consistency and reliability in every bottle of this extra virgin olive oil.
About Buža
Buža stands out with moderate bitterness and pleasant spiciness that are carefully balanced. Its structure is harmonious, and the finish is clean and rounded. This balance makes it one of the most appreciated varieties in Istria.
In the aromatic profile, notes of green apple, almonds, and freshly cut grass can be recognized, along with subtle herbal hints. This extra virgin olive oil brings freshness without aggressiveness and intensity without heaviness.
Buža is an oil that leaves an impression of refinement and lightness, while simultaneously retaining a clear identity of the variety.
Ideal Combination
As an extra virgin olive oil of balanced character, Buža is ideal for everyday use in Mediterranean cuisine. It pairs excellently with fish, light pasta, fresh salads, vegetables, and white meat.
A few drops of this extra virgin olive oil are enough to enhance the natural aromas of dishes without overpowering their flavors. It is precisely in this subtle balance that its strength lies.
Production is limited by the quantity of fruit from the family olive grove, which means that quality always takes precedence over quantity. Each season brings its nuances, and each bottle is the result of care and years of experience.
If you are looking for an extra virgin olive oil that combines elegance, freshness, and authentic Istrian origin, Buža is the choice that provides reliability and harmony in every detail.
Product Declaration:
Product Name: Extra Virgin Olive Oil Buža
Type: Olive Oil, Monovarietal
Variety: Buža
Method of Production: Exclusively through mechanical processes
Processing Time: Within 12 hours of harvesting
Processing Temperature: Below 27°C
Origin: Istria, Croatia
Storage Method: Store in a place away from light and heat
Recommended Storage Temperature: 14-18°C in original packaging
Nutritional Declaration (per 100 ml)
Energy: 3371 kJ / 820 kcal
Fats: 91.1 g
of which saturated fatty acids: 15.0 g
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