Golden Crunchy Cacao: cocoa beans coated in golden chocolate
Do you love Crunchy Cacao? And can't resist Golden chocolate? Then guess what. At Kakaw CO +, they have created a product that your sweet tooth dreams of - Golden Crunchy Cacao - gently roasted cocoa beans caramelized in panela and coated in golden chocolate. The sweet taste of the panela with a caramel hint is perfectly complemented by the delicate acidity of the cocoa beans from the Tolima region, creating a pleasant contrast. The combination of two gourmet products, gently roasted "fino de aroma" cocoa beans from Colombia coated in a crunchy layer of golden chocolate, delights with their exceptional flavor, while also providing a boost thanks to the theobromine and antioxidants naturally present in them. They even help regulate weight, making them an ideal choice after the holidays :). The product is lovingly packaged in an integration packaging facility for disadvantaged and vulnerable people in Slovakia.
Taste profile: dried fruit, berry sweet fruit, chocolate, panela.
Usage: Intended for direct consumption, joy, comfort, and energetic stimulation :).
Manufacturer: Kakaw CO +
Ingredients: cocoa beans in a thin crunchy coating of white chocolate (cocoa butter, panela - dehydrated juice from sugar cane, dried milk) Allergens: Milk (7) Nutritional information per 100g : Energy: 1874 kj/ 448 kcal Fat: 28.4 g of which saturated fatty acids: 13.2 g Carbohydrates: 42 g of which sugars: 28 g Fiber: 16.8 g Protein: 4 g Salt: 16 mg
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