Fragrant and extra sour sauce made from green mirabelles, fresh herbs, and spices, inspired by the Georgian sauce Tkemali. It pairs wonderfully with various meat preparations, vegetables, and cold cuts.
What is Green Plum Sauce Extra Sour?
Green Plum Sauce Extra Sour is a side sauce inspired by the Georgian sauce Tkemali. However, it is made from local Moravian ingredients. The main ingredient in this sauce is unripe green plums (mirabelles), which, together with fresh herbs (dill, mint, and coriander), garlic, and spices, create the unmistakable flavor of this sauce.
How does it taste?
The taste of green plum sauce is slightly fruity from the plums, with a full herbal and spicy flavor and a pronounced acidity in the aftertaste.
How we make it
We cook the green plums and strain them from the pits and skins into a fine puree. This is mixed with fresh herbs, spices, and other ingredients and briefly boiled. We fill it into jars and then pasteurize them.
What to use it for
The sauce is perfect for all types of meat preparations. Ideally, it goes well with fattier meats, whether roasted, grilled, or as an ingredient in mayonnaise or sauces. Due to its strong flavor and acidity, it can also complement meats with more pronounced flavors, such as lamb. You can also use it as a dipping sauce for snacks or vegetables.
Awards for our Green Plum Sauce
The exceptional taste of Green Plum Sauce was also recognized by the jury of the prestigious Great Taste Awards in 2025, which awarded it a star.
How does it taste? Review from MadBBQ
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"Škvarkoláda delivers an exceptional and memorable flavor that keeps customers coming back for more."- Hana H
"Authentic recipes, local ingredients, beautiful packaging, and a personal approach make Chuť Moravy stand out from the crowd."- Ladislav N. / Václav H.
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