Guided TASTING
bean-to-bar
We would like to invite you to a unique bean-to-bar tasting, where you can enjoy original single-origin cocoa and chocolate directly from Colombia and Peru.
Have you ever tasted premium single-origin cocoa and chocolate?
Join us to discover original single-origin cocoa from bean to chocolate directly from Colombia and Peru at our "bean to bar" tasting in our Cocoa Café on Jesenského and enjoy sweet moments.
Experiential guided cocoa tasting for 1 person
Tasting of 9 samples of 10 g each in bean-to-bar style (starting with pure cocoa beans and sweetened beans, followed by tasting cocoa masses dissolved in water, and concluding with chocolate pieces)
Chocolate tasting: 80% Single-origin chocolate from Colombia, 80% Orange chocolate, Golden chocolate, 50% Peruvian chocolate, 70% Peruvian chocolate
Presentation of partner producing regions in Colombia from which the tasting samples originate
The tasting will be led by Branislav Heleš, with whom you will discover and especially taste the charm of single-origin cocoa. He gained his knowledge directly on cocoa plantations and training sessions.
Dates:
- 28.07.2026
- 11.08.2026
- 25.08.2026
Duration: approx. 90 - 120 min
Location: Bistro Kakaw Co+, Hattalova 12/A, Nové Mesto, Bratislava
Restriction
Min. number of people for 1 date: 10 people
Max. number of people for 1 date: 15 people
The tasting will last 1.5 hours with one 15-minute short break. We have a limited number of spots for the tasting, so we recommend not to hesitate too long :)
If you wish to reserve a spot without a physical voucher, choose the pickup option in the cart.
If you are interested in sending a physical gift voucher, select the option physical product.
We are very much looking forward to seeing you!
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Kakaw Co+
