{"product_id":"homemade-iberico-chorizo","title":"Homemade Iberian Chorizo","description":"\u003cp\u003e[vc_row][vc_column][vc_column_text css=\"\"]Homemade Iberian chorizo made in El Bosque (Cádiz) with meats and fats from Iberian pork, paprika, salt, and natural spices, stuffed in natural casing and tied by hand, as was done in traditional home slaughtering. They select the Iberian lean meat, without adding any fat or meat from other pig breeds.\u003c\/p\u003e\n\u003cp\u003eThe curing process is completely natural (without artificial dryers or accelerated curing), and lasts approximately 20 days, depending on the weight of the chorizo.\u003c\/p\u003e\n\u003cp\u003eKeep refrigerated, open the package one hour before tasting.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApproximate weight per piece: 350-450 grams\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLactose-free and gluten-free.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIngredients: Lean and fat from Iberian pork, paprika, salt, spices, sugar, dextrose, stabilizers (E-450i, E-452i (2.8%)), antioxidants (E-331i, E-301i (2.5%)) and preservative E-252 (0.75%).[\/vc_column_text][\/vc_column][\/vc_row]\u003c\/p\u003e","brand":"Quesos El Bosqueño","offers":[{"title":"Default Title","offer_id":55830169911640,"sku":"26741","price":9.55,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/0577\/4168\/files\/16565_7243444_26742.png?v=1782223069","url":"https:\/\/www.singular.shop\/en-sk\/products\/homemade-iberico-chorizo","provider":"Singular Shop","version":"1.0","type":"link"}