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Mitarte Blanco Excéntrico
The Mitarte Blanco Excéntrico wine is characterized by a manual harvest in the last week of September. Dynamic cold maceration of the skins for 24 hours. Fermentation takes place in 2,000-liter concrete tanks. Aging for 8 months in a 2,500-liter Fudre.
Qualified Designation of Origin: Rioja Alavesa
Variety: Garnacha Blanca 92%, Tempranillo Blanco 4%, Viura 4%
Region and vineyards:
Labastida, Rioja Alavesa. High-altitude vineyard
Manual harvest. 60-year-old vineyard.
Tasting:
Color: Bright yellow, very clean.
Aroma: Spectacular aroma of apricot jam with a background of white flowers.
Palate: Light, silky, fine, and elegant. Presence of white fruit jam with citrus notes. Creamy and very long.
Pairing:
Rice dishes, fish, and appetizers.
- Risotto with Boletus and Bomba Rice
- Cheese Board from Valle El Colmado
Serving temperature:
12 ºC
Bodegas Mitarte
Tradition
We produce characteristic Rioja Alavesa wine with carbonic maceration and also wines with a lot of soul and structure from vineyards planted in 1934.
Experience
More than 20 years behind us and a long family tradition in the wine world have taught us a lot. Third generation working hand in hand makes this family project a great winery with soul and personality.
Modernity
White wines, red wines aged in oak barrels in perfect harmony with the most cutting-edge technology to express our personality. Also, wines made in concrete eggs which allows the wine to have "a constant movement", without the intervention of electricity or pumps, achieving rounded tannins that are polished in the porous walls of the egg. Furthermore, the same temperature is maintained at all points of the container, which is fundamental for the wine.
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